Wine Steeped Golden Raisins

Page 258

(2 reviews)

Tags: nibbles

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I made a batch of these to go in the Rainbow Chard with Raisins, Pine Nuts, and Serrano Ham (p 205). The recipe is super simple and they were a nice compliment to. They really balanced the salty of the nuts and ham. The recipe made extra and they were great added to salads. I also used them in a batch of scones.

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