Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Asparagus, Mushroom and Goat Cheese Enchiladas with Pine Nut Mole Sauce (Enchiladas de Esparragos, Champinones y Queso de Cabra con Mole de Pinon)
Page 153
Cuisine: Mexican | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker