Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
Crepe Enchiladas with Corn, Rajas and Squash in Avocado-Tomatillo Sauce (Enchiladas de Crepas con Elote, Poblanos Y Calabacitas con Salsa de Aguacate)
Page 168
Cuisine: Mexican | Course Type: Main Courses
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