Cook Korean!: A Comic Book with Recipes
Braised Beef in Soy Sauce with Eggs (Jangjorim)
Page 62
Cuisine: Korean | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker