Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Creme Fraiche
Page 624
Cuisine: French | Course Type: Condiments
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001
ISBN: 0618057080
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin Harcourt - 2000
ISBN: 0618003916
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin - 1994
ISBN: 1881527522