Easy Pastry Dough

Page: https://www.epicurious.com/recipes/food/views/easy-pastry-dough-4355

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

A beautiful and delicious pie crust. I sometimes sub a bit of cake flour for some of the all purpose to get a super flakey crust. Either way this is a keeper.

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