High Flavor, Low Labor: Reinventing Weeknight Cooking

Polenta Cakes Topped with Prosciutto and Peppadew Slivers
Page 11
(2 reviews)
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Tried this recipe for a family get together this past weekend. Everyone loved them and asked that I make more next time. Simple with great bold flavors. Will experiment with different types of cheeses for the next batches!
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