Search inside this book

No other editions

Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup

Fettuccine with Lamb Ragu (Fettuccine con Ragu di Agnello)

Page 142

Cuisine: Italian | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.