Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
Baked Polenta with Prosciutto and Onions (Polenta Pasticciata al Prosciutto e Cipolle)
Page 360
Cuisine: Italian
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.