The Barefoot Contessa Cookbook

Roasted Brussels Sprouts
Page 150
Cuisine: North American | Course Type: Sides
Tags: ina garten barefoot contessa brussel sprouts roasted vegetables vegetarian recipe
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I agree with the other reviewers, this is hardly a recipe. I roast brussels sprouts a lot but I usually cut them in half. They roast up faster but are a bit tougher than these. I prefer these! They are crispy on the outside but like puree on the inside! Definitely give them a try.
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