Von Diaz’s Pork Tenderloin Pernil Style

Page: https://food52.com/recipes/78170-von-diaz-s-pork-tenderloin-pernil-style

| Course Type: Main Courses

(1 review)

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Recipe Review

Great, simple dish. I marinated for a day and a half and the meat was moist and flavorful. Mine hit the 145 degree mark at about 20 minutes (my tenderloin was a little puny at one and a quarter pounds). Ended up removing from the oven and giving it a quick sear in the frying pan.

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