Zahav: A World of Israeli Cooking
Basic Tahina Sauce
Page 32
Cuisine: Middle Eastern | Course Type: Sauces/Gravies
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 head | garlic | ||
| 3/4 c | lemon juice | ||
| 1 1/2 t | kosher salt | ||
| 2+ c | tehina | ||
| 1/2 t | cumin |
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