Zahav: A World of Israeli Cooking
Hawaij
Page 168
Cuisine: Middle Eastern | Course Type: Condiments
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1/4 c + 2 T | ground turmeric | ||
| 1/4 c | ground cumin | ||
| 2 T | black pepper |
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