Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise

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| Course Type: Desserts

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Recipe Reviews

This was a WONDERFUL dessert that required an awful lot of work. I have to say that our crowd of 12 all enjoyed it so I would probably make it again but I would do it over a few days time (as I did this time). Make the pumpkin bread and pudding ahead of time. We also used melted frozen yogurt instead of the Creme Anglaise and I don't think anyone missed it.

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