Pumpkin Bread Pudding with Spicy Caramel Sauce and Vanilla Bean Creme Anglaise

Page: www.foodnetwork.com/recipes/bobby-flay/pumpkin-bread-pudding-with-spicy-caramel-apple-sauce-and-vanilla-bean-creme-anglaise-recipe/index.html

| Course Type: Desserts

(1 review)

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Recipe Review

This was a WONDERFUL dessert that required an awful lot of work. I have to say that our crowd of 12 all enjoyed it so I would probably make it again but I would do it over a few days time (as I did this time). Make the pumpkin bread and pudding ahead of time. We also used melted frozen yogurt instead of the Creme Anglaise and I don't think anyone missed it.

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