owned by 
Website: A Small Kitchen in Genoa
Traditional Ligurian Focaccia (Indirect Method)
Page: www.asmallkitcheningenoa.com/traditional-ligurian-focaccia-indirect-method
Cuisine: Italian | Course Type: Breads
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker