Rice Pudding With Golden Raisins

Page: https://cooking.nytimes.com/recipes/1014636-rice-pudding-with-golden-raisins

| Course Type: Desserts

(1 review)

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Recipe Review

This is a wonderfully creamy, not too sweet rice pudding. I skipped the raisins and had to use vanilla rather than vanilla bean - very simple and delicious! I also like this doesn't make a huge amount since there is only one rice pudding eater in the house.

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