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Website: The New York Times

Recent Reviews

Cauliflower Piccata reviewed by jenncc

23rd January 2026

Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon juice. Easy to make and very satisfying.
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Small BAtch Buttermilk Biscuits reviewed by jenncc

17th January 2026

This recipe makes only four biscuits but they are large! These were really good flavor wise. I might have over worked the dough a bit because I felt they were the tiniest bit dense (even though I did get good rise). The egg wash on top makes for a...
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Mushroom Stroganoff reviewed by jenncc

14th January 2026

Delicious! Had to make some subs but still came out tasty.
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Cauliflower Shawarma With Spicy Tahini reviewed by jenncc

21st November 2025

Delicious vegetarian main! Ate with the tahini sauce, tomato, cucumber, oil brined black olives and pita.
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