Lebanese Knafeh Jibneh

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(1 review)

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Recipe Reviews

This is a wonderful, decadent dessert/breakfast. I do believe the butter could be cut a bit. The top (bottom in the pan) did not get as crispy as I would have liked. I made this with a combo of Ackawi and mozzarella. I also had to use Malt O Meal instead of Cream of Wheat (which was fine).

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