World Food: Paris Heritage Recipes for Classic Home Cooking
Salt-Roasted Pork with Preserved Lemon and Ginger (Carre du Porc en Croute de Sel)
Page 123
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker