Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 14101 to 14200

[<<] [<] Showing page 142 of 211 pages [>] [>>]

Rating	Title
	Kale Salad reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)
	Hot Fudge Sundae Cake reviewed by Wildcat Fan From: Savor the Brandywine Valley (reviewed 17th April 2011) My son and I liked this. It was very quick and easy to make. I liked that it was mixed in the pan and saved on clean-up. Leftovers warmed nicely in... read more »
	Arroz Con Leche reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) This is a rice pudding unlike any I've ever made before. It took me quite a bit longer than suggested in the recipe. The two cooking stages (first... read more »
	Salmon Teriyaki reviewed by friederike From: Healing Foods (Dk Living) (reviewed 17th April 2011) Very delicious, very quick but not that easy. To start with, it's difficult to get the timing right, to get the salmon done without burning it. You really... read more »
	Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike From: Die chinesische Küche (reviewed 17th April 2011) Nearly identical to the Spicy Cucumber Salad from BBC Good Food: 101 Healthy Eats I made last week; this salad was nicer though. The version in 101 Healthy... read more »
	Smashed chickpea salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) Very simple to make, this salad is a great sandwich filler (or, as in my case, great for on top of a cracker). I love chickpeas, but one of my culinary... read more »
	Quick Meatball Casserole reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 17th April 2011) I figured I'd try this as I usually like dishes with meatballs (heck, I pretty much like anything with ground meat) and as this calls for turkey mince... read more »
	moroccan roasted vegetables reviewed by Barbara From: Moosewood Restaurant New Classics (reviewed 17th April 2011) I make this recipe several times a month, and eat it for lunch as a salad. I'm indifferent to courgette, so I leave that out. If I can't get the orange... read more »
	Fig Compote reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011) This compote is excellent, the caramelized syrup is especially yummy. Good with pancakes, quark, or plain yogurt. read more »
	Onion Jam reviewed by Barbara From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011) I was surprised by the number of fruit recipes in this book. This is an unusual one in that it uses onions instead of fruit. But caramelized onions are... read more »
	Pasta with sausage, tomatoes and mushrooms reviewed by silverlightca From: Smitten Kitchen (reviewed 17th April 2011) This pasta is wonderful and makes a LOT: I usually halve the recipe and get at least 4 servings out of it. I imagine it would freeze well (the sauce itself... read more »
	Balsamic Glazed Sweet and Sour Cipollini reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) These are excellent. I made them to accompany a roast chicken but have also served them as appetizers. They keep really well in the fridge and would make... read more »
	Curried Pork Noodles reviewed by silverlightca From: Serious Eats (reviewed 17th April 2011) This is dish is delicious, pretty simple to execute, and inexpensive. The fresh herbs and fish sauce make a big difference so I don't skimp on them. The... read more »
	Pan-fried Mung Beans with Tempeh reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011) 4 stars only because my mung beans were mushy. The tempeh, however, was really tasty and the broccoli added a nice crunch. A definite must cook again! read more »
	Multigrain Pancakes reviewed by Astrid5555 From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011) My children declared these to be the best pancakes ever, and we have already tried our share. They are really light and fluffy with a nice tang from the... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	My Favourite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	Chicken Stock reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011) This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but it is definitely worth it and the house smells so good while... read more »
	Pistachio-Chai Muffins reviewed by southerncooker From: Cooking Light (reviewed 17th April 2011) These were easy to mix up and moist and delicious. Not overly sweet but very satisfying. I did omit the pistachios since I didn't have any on hand. They... read more »
	Lentil Soup with Cumin reviewed by Barbara From: The Moro Cookbook (reviewed 17th April 2011) I love lentils but I found this soup very disappointing. Perhaps it is just too simple--onion, garlic, lentils, and cumin with optional spinach, topped... read more »
	Breakfast Apple Granola Crisp reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 17th April 2011) This crisp, with my homemade yogurt, makes a very nice breakfast. I used unsweetened coconut and a lovely locally produced honey. The flavor is nice,... read more »
	Tomato and Lentil Dhal with Toasted Almonds reviewed by friederike From: Complete Vegetarian (reviewed 17th April 2011) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by Barbara From: The Moro Cookbook (reviewed 17th April 2011) This recipe basically involves browning a pork roast in a pot, adding milk and flavourings, and then simmering with the lid half off until the pork is... read more »
	Braised Leeks reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) I can't remember if I've ever cooked the whole recipe of chicken thighs and braised leeks, but I've taken Deb's advice and cooked the braised leeks on... read more »
	Jacked-up Banana Bread reviewed by Barbara From: Smitten Kitchen (reviewed 17th April 2011) For years, my favourite Banana Bread recipe came from Joy of Cooking, but since Deb produced this one, it has become my standard. Not only are the spices... read more »
	Pollo alla cacciatora reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini... read more »
	Buttermilk Roast Chicken reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing... read more »
	Tomato and Corn Pie reviewed by Peckish Sister From: Smitten Kitchen (reviewed 17th April 2011) This pie bursting with fresh tomato and corn and a contrasting crispy flaky crust tasted delicious. The smell of the fresh corn was noticeable while baking.... read more »
	Rocky road crunch bars reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a fun dessert to make and bring to parties. It is rich and very filling and it's really delicious. I didn't bother adding the icing sugar to the... read more »
	Rib-sticking stiry-fry reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a different twist on the traditional stir-fry, using cannellini beans as the starch base rather than rice or noodles. It is easy to make and very... read more »
	Mirin-glazed salmon reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) I really wanted to like this as salmon is one of my favourite foods and the idea of a sticky glaze with it sounded great. Unfortunately I actually found... read more »
	Gammon steaks with parsley reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a very quick way to make a tasty midweek meal. Gammon has a lot of flavour on its own but Nigella adds even more with garlic oil white wine vinegar,... read more »
	Chicken schnitzel with bacon and white wine reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is a quick and flavourful way to prepare chicken in the middle of the week. This recipe requires chicken escalopes, streaky bacon, garlic oil and... read more »
	Flash-fried steak with white bean mash reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This recipe is exactly as described and is very easy. It is simply a combination of quickly-fried minute steaks with an accompanying mashed bean side.... read more »
	No churn pomegranate ice cream reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) Not having an ice-cream maker, I was excited to try this way of making one of my favourite dessers, using only pomegranates, lime juice, icing sugar and... read more »
	Coq au Riesling reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This is Nigella's different take on the classic coq au vin, using a whole bottle of Riesling wine instead. This came out well but I have to admit it was... read more »
	Breakfast Bars reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) These are easy to make and come out chewy and delicious. The last time I made them I stored them in the "throwaway" foil tin I baked them in, a la Nigella,... read more »
	Roast poussin and sweet potatoes reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) The preparation for this dish couldn't be simpler and the results are really delicious. Unlike in the photo in the book, I roasted the sweet potatoes and... read more »
	My Favorite Lentil Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) Mine too. This may be my favourite all-time soup. It is easy to make and absolutely delicious. My mother always makes this soup with red lentils, but they... read more »
	Mustard pork chops reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) This was the first recipe I ever made from this book and it was a great introduction. It is very easy, especially with the gnocchi as a side dish. The... read more »
	Italian Fish Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I have served this a number of times as an elegant lunch or a substantial first course at a dinner party. It is colorful, light, and delicious. The recipe... read more »
	Puréed Peanut Butter and Vegetable Soup reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This recipe produces a wonderfully satisfying, rich soup that I often eat for lunch. I normally use a whole serrano chili instead of the 1/4 tsp cayenne... read more »
	Baba Ghanoush reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) I love eggplant and this appetizer is one of my favourites. The recipe is simple, clear and straightforward. It calls for roasting the eggplant in the... read more »
	Hummus reviewed by Barbara From: Jane Brody's Good Food Book (reviewed 17th April 2011) This is an excellent recipe for a Middle Eastern classic, despite having the non-standard tablespoon of soy sauce, which gives it a dark undertone that... read more »
	Tomato Sauce with Onion and Butter reviewed by cesmith From: Smitten Kitchen (reviewed 17th April 2011) I love this recipe! it really could not be easier--you don't even have to chop the onion--and it produces a delicious sauce. read more »
	S'more Pie reviewed by sherrib From: Smitten Kitchen (reviewed 17th April 2011) When Pi(e) Day 2011 rolled around, I found exactly what I was in the mood for with this recipe. The filling walked the fine line between silky custard... read more »
	Mexican Beef and Rice reviewed by coffeymuse From: Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (reviewed 17th April 2011) This was just okay. I would have actually liked this better with hamburger. A solid rice and beef recipe read more »
	Chocolate Whiskey and Beer Cupcakes reviewed by sherrib From: Smitten Kitchen (reviewed 17th April 2011) Made these for my birthday and they were amazing! Very moist, great texture, and the ganache takes them over the top. I'm not a fan of whiskey so I left... read more »
	Fresh Ricotta and Red Onion Pizza reviewed by aj12754 From: Smitten Kitchen (reviewed 17th April 2011) I was working with the very last red onion in the house so I had a little less than the two cups of thinly sliced onions that the recipe called for. The... read more »
	Whole Wheat Goldfish reviewed by sasskitty From: Smitten Kitchen (reviewed 17th April 2011) The goldfish is like toddler crack cocaine. Okay, not really, but there aren't a many kids out there that don't love them. What I, as a mum, don't love... read more »
	Eggplant Salad Toasts reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) This salad was very easy to make. I had all the ingredients on hand. It went together very well. I put it on top of hot pasta.I used it with green salad.... read more »
	Hog Island Grilled Cheese reviewed by southerncooker From: Leite's Culinaria (reviewed 16th April 2011) We really liked the flavors of the cheeses I chose (a good Swiss, sharp cheddar, and Havarti) on the sourdough bread. I omitted the fromage blanc because... read more »
	salted brown butter crispy treats reviewed by sherrib From: Smitten Kitchen (reviewed 16th April 2011) I made these using cornflakes instead of rice cereal and a little green food coloring to make greenery for my son's dinosaur-themed birthday cake. Divine!... read more »
	Apple and Cheddar Scones reviewed by leene101 From: Smitten Kitchen (reviewed 16th April 2011) I love this recipe. I have made it several times and each time it gets better. I use a variety of apples and Cabot cheddar cheese from Vermont. I underbaked... read more »
	Oatcakes reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Muscuvado Sunflower Kernels reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Millet Muffins reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Baked Oatmeal reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Harissa Ravioli reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Cauliflower Soup reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Black Sesame Otsu reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	viennese cucumber salad reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Crunchy, with a slight sweet-tart flavor. I used an english long cucumber, but I had run out of white wine vinegar - and so I substituted rice vinegar.... read more »
	Apple and Cheddar Scones reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) I was looking for something special to whip up for breakfast. This looked a little intensive, but encouraged by AHJ12475’s review I plunged in. Without... read more »
	Crisp Black Bean Tacos with Feta and Slaw reviewed by Peckish Sister From: Smitten Kitchen (reviewed 16th April 2011) This was so quick to whip up, it made an excellent meal on a night when you do not think you have time to cook. The critical part is taking the time to... read more »
	Jacked-up Banana Bread reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Intense banana goodness! This recipe calls for 1/3C butter and 1 egg - when most banana bread recipes seem to call for 1/2 C butter and 2 eggs. But you... read more »
	mushroom and farro soup reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th April 2011) Such a wonderflul deep complex broth. And the two types of mushrooms (dried and fresh) give a great texture. The farro is very pretty - light dots among... read more »
	White coconut cake with coconut frosting reviewed by carpecookie From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011) Nice crumb on the cake texture, and the frosting is not overly sweet. The directions are very detailed to ensure your success. The only change I made was... read more »
	Brown Butter-Crispy Rice Treats reviewed by carpecookie From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011) The best "crispy rice treat" recipe I've made. The flavour of the browned butter (with vanilla bean seeds) really brings this humble childhood treat to... read more »
	Flour's Famous Banana Bread reviewed by carpecookie From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 15th April 2011) This is a straightforward banana bread recipe. It's easy to put together, and using canola oil instead of butter means that it will stay moist for days... read more »
	Crispy skin chicken thighs reviewed by redjanet From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 15th April 2011) A simple way to roast chicken thighs with potato wedges in one tray. This is very similar to another dish I regularly do with rosemary or herbes de Provence,... read more »
	l'orange reviewed by carpecookie From: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 15th April 2011) I have been making this torte since I bought the book in 2005. It was the first recipe I tried from this fantastic book- since it said it was recommended... read more »
	Fudgy Brownies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th April 2011) King Arthur lists many variations of brownies in this cookbook including fudgy, cakey, and on-the-fence. I went with the fudgy brownies because I wanted... read more »
	A fragrant sauté with butter and cardamom reviewed by wester From: Real Cooking (reviewed 15th April 2011) The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well.... read more »
	Roasted Tomato and Paprika Soup reviewed by Astrid5555 From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 15th April 2011) Unlike any other tomato soup you have ever tried. Just let the vegetables bake in the oven and soon you will have a hearty satisfying soup you want to... read more »
	Beluga Lentil Crostini reviewed by Astrid5555 From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 15th April 2011) I made these as part of a crostini combination and they were a winner! Even though easy and quick to make (just prepare everything a day ahead and assemble... read more »
	Spiced swiss chard with butter beans ans couscous reviewed by Astrid5555 From: The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate (reviewed 15th April 2011) Lovely combination with the red dhal from page 114. Next time I will leave out the saffron though (I am not a big fan) and add more chilli to make it spicier. read more »
	Peanut Butter Smoothies reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 15th April 2011) It's a peanut butter brownie! Very moist peanut butter bars with chocolate chips in the batter. The top is nice and crackly like a fudgy brownie. Strong... read more »
	Mustard-roasted potatoes reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 15th April 2011) These potatoes are powerfully flavorful! Use a mustard you love, as that is the dominant flavor. I think they'd be awesome with a strongly flavored main... read more »
	Couscous with Toasted Pine Nuts reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 15th April 2011) We love this couscous! Ina comments in the cookbook that if you can boil water you can make this couscous. She's absolutely right. And, as the cookbook... read more »
	Lemon Chicken Breasts reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 15th April 2011) My husband and I really liked this recipe. I think better than the previous reviewer. I used bone-in, skin-on chicken, maybe that was the difference?... read more »
	Salt-crusted Fish reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2011) This was another team project and the results were just great. The recipe directions (which are part of a larger article on learning the technique of making... read more »
	Fennel, Green Olive and Mint Relish reviewed by aj12754 From: Fine Cooking (reviewed 15th April 2011) This was a nice accompaniment to the salt-crusted fish in this same issue. Very easy to make; also easy to make a half or, as I did, a third of the recipe... read more »
	Chicken and Orange Salad reviewed by friederike From: 101 Healthy Eats ("Good Food") (reviewed 14th April 2011) A really nice, spring-ish salad! It serves 2 as a main meal, or 3-4 along with something else - we had it with a few Cauliflower and Cumin Fritters with... read more »
	Spaghetti with Olives, Capers, and Anchovies reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 14th April 2011) Simple, fast, and good, can't beat that. If you think you don't like anchovies, use four instead of six for a whole recipe. But don't skip trying the recipe.... read more »
	Quick seafood linguine reviewed by redjanet From: Ocado (reviewed 14th April 2011) This is a quick and easy, but also elegant way to serve pasta mid-week. The lemon and parsley gives the dish a fresh flavour and using half fat creme fraiche... read more »
	Roquefort Chive Sauce reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011) This sauce is very easy to make. I wanted to cut down on some of the fat so I used half and half instead of cream. I don't think I'd do that next time.... read more »
	Steakhouse Steaks reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 14th April 2011) These were by far the best steaks I've ever made. I'm sure it's partly because we splurged and bought very good, fresh cut filets rather than cheaper... read more »
	Arborio Rice Pudding reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 14th April 2011) Forty minutes, mostly hands off, and you, too, could be enjoying a creamy, vanilla-infused pudding. The addition of a bay leaf gave an interesting flavor,... read more »
	Penne a la Vodka reviewed by aj12754 From: Smitten Kitchen (reviewed 14th April 2011) This recipe is a Smitten Kitchen adaptation of a Rachael Ray recipe. I know there are folks out there who are not RR fans -- but the girl knows pasta.... read more »
	Green Bean Salad with Pickled Red Onions and Fried Almonds reviewed by aj12754 From: Smitten Kitchen (reviewed 14th April 2011) This was just delicious. You need about an hour's lead time to let the onions pickle. I used the thin haricots verts and followed by the ice bath option... read more »
	Lenox Almond Biscotti reviewed by carpecookie From: Baking: From My Home to Yours (reviewed 13th April 2011) The best biscotti recipe I've ever had. Unlike "traditional" or "purist" biscotti, which have no fat in them except for what is found in the egg yolks,... read more »
	Indian Spiced Cauliflower and Potatoes reviewed by andrew From: Epicurious (reviewed 13th April 2011) I came across this recipe on Smitten Kitchen, where Deb used it as a side dish for her Chana Masala. Cauliflower and potatoes are classic together with... read more »
	Whole Wheat and Chocolate Chip Skillet Cookie reviewed by andrew From: 101 Cookbooks (reviewed 13th April 2011) I made these last night after seeing the previous review and being intriguted by the idea of baking a giant cookie in a skillet. My daughters were too! It... read more »
	Cauliflower Soup with Cremini Mushrooms and Walnut Oil reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 13th April 2011) This is a very simple and quick soup that tastes exactly like the ingredient (cauliflower, mushrooms, one glove of garlic, water, S&P, a wee bit of... read more »
	Spring Lentil Soup reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 13th April 2011) This is a wonderful soup and as the name implies - perfect for spring. The cilantro and lime give it a fresh taste that is just perfect. I would put... read more »
	Couscous with Pine Nuts reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011) This is easy and delicious. Serve it with the lamb kebabs. read more »
	Lamb Kebabs with Couscous reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011) This is such a simple dish to prepare and you can do it up to two days ahead of time. On cooking day, all you do is assemble the skewers and grill (though... read more »
	Bangers with caramelised red onions & mustard mash reviewed by redjanet From: Delia's How to Cheat at Cooking (reviewed 12th April 2011) This is one of my OH's favourite dishes which I regularly make. It's a very easy way to make flavourful sausages by frying them in a pan and adding red... read more »

[<<] [<] Showing page 142 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Kale Salad reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 18th April 2011)

Hot Fudge Sundae Cake reviewed by Wildcat Fan

From: Savor the Brandywine Valley (reviewed 17th April 2011)

Arroz Con Leche reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 17th April 2011)

Salmon Teriyaki reviewed by friederike

From: Healing Foods (Dk Living) (reviewed 17th April 2011)

Cucumber Salad / Gurkensalat mit würziger Marinade (凉柈黄瓜, liáng pán huáng guā) reviewed by friederike

From: Die chinesische Küche (reviewed 17th April 2011)

Smashed chickpea salad reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 17th April 2011)

Quick Meatball Casserole reviewed by redjanet

From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 17th April 2011)

moroccan roasted vegetables reviewed by Barbara

From: Moosewood Restaurant New Classics (reviewed 17th April 2011)

Fig Compote reviewed by Barbara

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011)

Onion Jam reviewed by Barbara

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 17th April 2011)

Pasta with sausage, tomatoes and mushrooms reviewed by silverlightca

From: Smitten Kitchen (reviewed 17th April 2011)

Balsamic Glazed Sweet and Sour Cipollini reviewed by Barbara

From: Smitten Kitchen (reviewed 17th April 2011)

Curried Pork Noodles reviewed by silverlightca

From: Serious Eats (reviewed 17th April 2011)

Pan-fried Mung Beans with Tempeh reviewed by Astrid5555

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)

Multigrain Pancakes reviewed by Astrid5555

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 17th April 2011)

Puréed Peanut Butter and Vegetable Soup reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Baba Ghanoush reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Hummus reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

My Favourite Lentil Soup reviewed by Barbara

From: Jane Brody's Good Food Book: Living the High-Carbohydrate Way (reviewed 17th April 2011)

Chicken Stock reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011)

Pistachio-Chai Muffins reviewed by southerncooker

From: Cooking Light (reviewed 17th April 2011)

Lentil Soup with Cumin reviewed by Barbara

From: The Moro Cookbook (reviewed 17th April 2011)

Breakfast Apple Granola Crisp reviewed by Queezle_Sister

From: Smitten Kitchen (reviewed 17th April 2011)

Tomato and Lentil Dhal with Toasted Almonds reviewed by friederike

From: Complete Vegetarian (reviewed 17th April 2011)

Pork Cooked in Milk with Bay Leaf and Cinnamon reviewed by Barbara

From: The Moro Cookbook (reviewed 17th April 2011)

Braised Leeks reviewed by Barbara

From: Smitten Kitchen (reviewed 17th April 2011)

Jacked-up Banana Bread reviewed by Barbara

From: Smitten Kitchen (reviewed 17th April 2011)

Pollo alla cacciatora reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Buttermilk Roast Chicken reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Tomato and Corn Pie reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 17th April 2011)

Rocky road crunch bars reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Rib-sticking stiry-fry reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Mirin-glazed salmon reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Gammon steaks with parsley reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Chicken schnitzel with bacon and white wine reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Flash-fried steak with white bean mash reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

No churn pomegranate ice cream reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Coq au Riesling reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Breakfast Bars reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)