Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 15701 to 15800
| Rating | Title |
|---|---|
Red Lentil Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)I like this soup, but it isn't my favorite - possibly because lentils just don't really captivate me. I have made a note in the margin to use lots of salt... | |
Portuguese White Bean Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)This is one of the recipes that my mom used to make out of this cookbook, and it's just as good as I remember it being! I use canned chicken stock and... | |
Black Bean Soup reviewed by shiltonFrom: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010)This soup is delicious - I've actually made a note on the page that it's better than the one in Bittman's "How to Cook Everything" - and I make it regularly.... | |
Tangerine and Mango reviewed by westerFrom: Thirst (reviewed 6th November 2010)A great combination, fresh, sweet and bright. | |
Spinach and Apple reviewed by westerFrom: Thirst (reviewed 6th November 2010)The combination is fine, but I want a lot more spinach. I could hardly taste it here. | |
Avocado, Mango and Walnut Salad reviewed by The Ducks GutsFrom: Barbecue Cook Book ("Australian Women's Weekly" Home Library) (reviewed 6th November 2010)A cheats review, as this is really one of my sister's recipes, but over the years it has turned up at many a family picnic. Good to eat, easily assembled... | |
Chicken and Lemon Terrine reviewed by aj12754From: Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) (reviewed 6th November 2010)This was a joint project for me as I have a friend who enjoys trying new projects and techniques as much as I do.
The recipe is time-consuming and somewhat... | |
Puy Lentils with Sour Cherries, Bacon and Gorgonzola reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 5th November 2010)Were you surprised? I was. Actually, I was afraid we were having to order pizza tonight. We didn't; we decided to serve it next time we were having a dinner... | |
Cranberry Tart reviewed by aj12754From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 4th November 2010)I probably should preface this review by saying that I love cranberries. Every holiday season, I experiment with different recipes for cranberry sauces,... | |
Meat with Zucchini and Chickpeas reviewed by westerFrom: Book of Middle Eastern Food (reviewed 4th November 2010)A simple stew, but it did have everyone asking for seconds, and thirds, ... It smelled lovely, too. It seemed like a lot, and it was, but not as much as... | |
Easiest Black Bean and Brown Rice Chili reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 4th November 2010)This recipe utterly failed for me. The rice was not cooked and the rest was blackened. I followed the recipe exactly but there clearly was not enough liquid... | |
Toffee, Pecan and Peach Crisps reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 7/24/10
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Grilled Mustard Chicken with Fresh Corn Polenta reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.
http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230 | |
Shaved Zucchini Salad with Parmesan and Pine Nuts reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this July 24, 2010
http://www.epicurious.com/recipes/food/views/Shaved-Zucchini-Salad-with-Parmesan-Pine-Nuts-360251 | |
Deep-Dish Peach Pie with Pecan Streusel Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 4th November 2010)I made this 10/26/10. | |
Caribbean Vegetables in a Mustard, Coconut, and Rum Sauce reviewed by onepotkitchenFrom: World Food Cafe (reviewed 4th November 2010)This had the strangest consistency. After I added the spices and the stock it got very gummy, like egg whites. It was so unappealing I couldn't even... | |
Cauliflower and Carmelized Onion Tart reviewed by andrewFrom: Smitten Kitchen (reviewed 4th November 2010)I agree with everyone! It's a delicious, rich and fairly time-consuming tart. It took me about 2 hours, start to finish, though when I make it again, I'll... | |
Fennel, Prosciutto and Pomegranate Salad reviewed by aj12754From: Smitten Kitchen (reviewed 4th November 2010)This salad is oddly compelling. My husband and I both cleaned our plates and yet neither of us could really say we loved this. There just seemed to be... | |
Rustic Farro and Bean Soup reviewed by aj12754From: Fine Cooking (reviewed 4th November 2010)Easy and straightforward hearty rustic soup. The recipe makes a ton of soup -- can feed 6-8 people or a couple of people over a couple of days. Has the... | |
Salsa Fresca reviewed by greenpepperFrom: Tacos (reviewed 3rd November 2010)A good, simple recipe that turns out well. I think I usually skip the sugar. | |
Blueberry Orange Bundt Cake reviewed by LeekaFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 3rd November 2010)Good. Very moist and not too sweet but I did detect a hint of baking soda flavour. I'm not sure if this was my fault but the recipe did say to just... | |
Butternut Squash and Apple Soup reviewed by sturlingtonFrom: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010)A very nice winter soup. | |
Maple-Roasted Squash with Prosciutto reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010)I used spanish smoked paprika and the proscuitto and it was very good. I also did a plate swirl of reduced balsamic a la Lidia as I keep some on hand... | |
Rich Corn Chowder with Prosciutto Crumbles reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 3rd November 2010)I really liked this too-I used whole milk and the cobs. A lot of real corn flavor. | |
Spaghetti alla Carbonara reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 3rd November 2010)I agree with the previous review. This is already a high-calorie dish, but I have made it very successfully just using the rendered bacon fat so I don't... | |
Spaghetti alla Carbonara reviewed by sturlingtonFrom: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 3rd November 2010)I like this recipe because it provides a ratio of eggs to spaghetti that is handy for cutting down the amount to make. | |
Orchiette with Broccoli Rabe, My Style reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 3rd November 2010)This is one of my go-to weeknight dinners, because I usually have all the ingredients on hand. I generally substitute broccoli for the broccoli rabe. If... | |
Pear, Lemon and Mint reviewed by westerFrom: Thirst (reviewed 3rd November 2010)I think my pears were too large, the mint and lemon got lost. I used only two of them, and they made three glasses instead of one small one. I might try... | |
Cauliflower and Cumin Fritters with Lime Yoghurt reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 2nd November 2010)Very delicious, but:
-- definitely not enough for four persons as a main dish (though I'm not really sure that was ever the intention) - it was more something... | |
Grilled Bacon-Wrapped Figs with Blue Cheese reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I loved these because I love figs and bacon. However I'm not a blue cheese fan so I used a very mild blue Danish. I'm thinking next time I'll try a dolce... | |
Feta Cheese Drizzled with Honey, Walnuts, and Oregano reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Simple, fast and flavorful! Make sure the oregeno is not stale. | |
Crostini with Basil Goat Cheese and Crisped Prosciutto reviewed by cadfaelFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I loved the unique flavor combination. We always do a tomato or bean base and this was a welcome change. Even a relative who does not like goat cheese... | |
Chili-Chicken Pita reviewed by sturlingtonFrom: Real Fast Food (reviewed 2nd November 2010)I changed up the seasonings a bit and served this as chicken tacos with some lettuce and cheese. I also added avocado and lime juice to the dressing. Very... | |
Brown Sugar and Ginger Pumpkin Bread reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Easy...no mix master required...I added candied ginger...not a spectacular recipe, but very tasty and certainly worth making. | |
Maple-Roasted Squash with Prosciutto reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I have to admit I played with this recipe just a little bit. I did exactly as the recipe directed....until I forgot about the squash in the oven. I think... | |
Orecchiette Pasta with Wilted Greens reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Oh my!!
1) Easy (low labour)
2) High, high flavour!!
3) Incredibly tasty....I wish I had recorded the groans of pleasure from the diners....
4) a great... | |
Wasabi Miso Glazed Salmon reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)I will try this recipe again....I didn't think it was as flaovourful as it sounded like it would be. Nothing wrong with it, I just expected more. Might... | |
Child's Play Spice and Brown Sugar-Rubbed Pork Tenderloin reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 2nd November 2010)Fianlly!! A pork recipe that tastes as good as it sounds...maybe even better! This dish got rave reviews at a dinner party last night. It was very low-labour....I... | |
Sweet and Spicy Candied Pecans reviewed by aj12754From: Smitten Kitchen (reviewed 2nd November 2010)These strike a perfect balance between sweet and spicy and are very quick and easy to do.
The instructions say to separate the nuts after they come out... | |
Boeuf Bourguignon reviewed by andrewFrom: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 1st November 2010)I don't own this book (yet), but was curious to try what has become one of the signature dishes from this famous cookbook, and found the recipe on the... | |
Oven-baked Chicken and Potatoes reviewed by andrewFrom: Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking (reviewed 1st November 2010)This has a very interesting flavour and is a nice variation on the standard chicken curry. I used dates, as the recipe suggests (you can also use prunes... | |
Carrot and Celery reviewed by westerFrom: Thirst (reviewed 1st November 2010)Won't be making this again. The carrot is not the right kind of sweetness to counter the celery. Apple works better. | |
Carrot, Apple, Ginger, Lime reviewed by westerFrom: Thirst (reviewed 1st November 2010)As he says: Sweet and creamy with a snap of heat in the background. Worth cleaning the juicer for.
It does make a lot - half the recipe was plenty for... | |
Broccoli and Cauliflower Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 1st November 2010)This is an easy salad to put together and has a very tasty dressing. We all enjoyed this one and I know I'll be making it again. | |
Quick Sour Cream Coffee Cake reviewed by shiltonFrom: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from... | |
Quick Pumpkin Bread reviewed by shiltonFrom: The Joy of Cooking Comb-Bound Edition: Revised and Expanded (reviewed 31st October 2010)Just as promised, this pumpkin bread comes together quickly - though it does bake for an hour or a bit longer. I follow the recipe precisely, and it's... | |
Tagliatelle with Lemon, Peas and Prosciutto reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st October 2010)This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor... | |
Brownie roll-out cookies reviewed by westerFrom: Smitten Kitchen (reviewed 31st October 2010)Very lovely, very chocolatey, cookies. Quite soft in the middle. A very good recipe to let the children help with.
I mixed with two forks, and the last... | |
Cumin-Scented Sesame Flatbread reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted... | |
Minted Baba Ganoush reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)Simple and tasty but could use a little more zing. | |
Black Bean and Butternut Squash Chili reviewed by LeekaFrom: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 31st October 2010)This is a delicious and slightly sweet chili that even my daughter enjoyed. I substituted peach juice for the called for apple juice because we didn't... | |
Cheddar Cheese Biscuits with Chives and Dill reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 11/23/95
http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-with-Dill-and-Chives-831 | |
Orzo and Cheese Baked in Acorn Squash reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 10/16/10. Hubby loved it.
http://www.epicurious.com/recipes/food/views/Orzo-and-Cheese-Baked-in-Acorn-Squash-2572 | |
Granny Smith Apple Skillet Cake reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 10/9/10 | |
Rigatoni with Spicy Sundried Tomato Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 9/17/10
http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Sun-Dried-Tomato-Sauce-789 | |
Ziti with Roasted Zucchini reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made this 10/27/10
http://www.epicurious.com/recipes/food/views/Ziti-with-Roasted-Zucchini-361191 | |
Berry Berry Streusel Bars reviewed by LarrianneFrom: Bon Appetit (reviewed 31st October 2010)I made these 5/22/10
http://www.epicurious.com/recipes/food/views/Berry-Berry-Streusel-Bars-775 | |
Gina's Pimento Cheese Cakes reviewed by southerncookerFrom: The Food Network (reviewed 31st October 2010)My daughter and I made these tonight to go with some chicken chili we had for super. We watched Gina make them on Down Home with the Neely's yesterday... | |
Butterfinger Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 31st October 2010)I knew my husband would love this one but wasn't sure I would since I'm not a big fan of caramel. I did enjoy it though and so did my hubby, son-in-law... | |
Spiced Mixed Nuts reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 30th October 2010)I actually thought this recipe needed more salt, but maybe that was because I was starting with completely unsalted nuts. I don't mess with hazelnuts,... | |
Horseradish Sauce reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)This was wonderful on the sandwiches on the same page but I think it would also be great on other sandwiches. Tastes similar to the horsey sauce you get... | |
Roast Beef Sandwiches with Horseradish Sauce reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)I used the left over roast beef from the recipe on the previous page to make these wonderful sandwiches. I toasted the buns with butter and served them... | |
Old-fashioned Pot Roast with Vegetable Medley reviewed by southerncookerFrom: Cooking with Paula Deen (reviewed 30th October 2010)I made this without the veggies since I wanted to make a vegetable and mashed potatoes to go with it. It was delicious. Since this is made in the slow... | |
Roast Chicken with Saffron, Hazelnuts and Honey reviewed by friederikeFrom: Ottolenghi: The Cookbook (reviewed 30th October 2010)Brilliant! The chicken was tender and juicy (and it didn't matter at all that I left it in the oven for a little longer), the sauce was full of different... | |
Jordan Marsh Blueberry Muffins reviewed by bhnycFrom: How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, (reviewed 30th October 2010)Delicious! This was a great way to use up the summer blueberries that I had in the freezer. These muffins are easy to make and taste really good. | |
Creamy leek and ginger soup with carrot-puree swirl reviewed by westerFrom: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 30th October 2010)This is a nicely spicy soup. However, I didn't think pureeing the two halves of the soup separately was worth the trouble, as the results differ very little... | |
Cranberry Tart reviewed by Astrid5555From: Dolce Italiano: Desserts from the Babbo Kitchen (reviewed 30th October 2010)Even Cranberry-hating hubby loved it. Since I could not wait for the dough (which has a nice chewy texture from the polenta) to be chilled long enough... | |
Sesame Seed Cake reviewed by Astrid5555From: Pure Dessert (reviewed 30th October 2010)If you like sesame this is THE cake to bake. Exotic looking black sesame seeds give this cake a nice little crunch which is a great contrast to the velvet... | |
Cured Lemons reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th October 2010)Hmmm...the jury may still be out on these. I made them two weeks before I wanted to use them. As I checked on them, I have to say that I really didn't... | |
Pork Brine reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th October 2010)I made this for the Brined Pork Tenderloin. It was easy to make and I froze it in a Ziploc bag until I needed to use it. I was careful to err on the side... | |
Brined Pork Tenderloin reviewed by bhnycFrom: Ad Hoc at Home (reviewed 30th October 2010)This was very good but not great. I wanted to make this on a work night but knew that I would never have the time to brine it and cook it after work so... | |
Avgolemono with Pasta reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is my favorite soup, and it just screams comfort. With homemade stock, it's divine. The eggs lend a creaminess to the lemony chicken broth that is... | |
Black-Eyed Bean and Tomato Broth reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon... | |
Butter Bean, Sun-Dried Tomato and Pesto Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This soup couldn't be easier, assuming that you have the four ingredients on hand. This is a good winter soup, with complex flavors reminiscent of summer... | |
Grandfather's Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)I'm not sure if this isn't a type of soup that I enjoy, or if I really bungled the recipe. I made a rather hopeful note in the margin: "Tried once, unsuccessfully...... | |
Corn and Potato Chowder reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This soup is more milky than creamy, but has a nice flavor. It isn't thick like I want chowder to be, so I might look for a different recipe in the future.... | |
Fresh Tomato Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)Another quick and easy soup from this cookbook, and delicious as well. It's a spectacular way to use up tomatoes that are quickly ripening on the counter... | |
Leek, Potato and Rocket Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is one of my favorite soups, and I particularly like how this recipe pulls the flavors together. Made as written, this tastes very luxurious and the... | |
Roasted Root Vegetable Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This soup is flavorful and rich, and was a huge hit at a dinner party that I threw one winter. It's really quite straightforward, particularly if you have... | |
Parsnip Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This is an acceptable soup, but it was the dish that taught me that I don't like parsnips. I suspect that if you do like them, this would be delicious. | |
Carrot and Orange Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This soup is very easy to make, particularly with an immersion blender. It is delicious freshly made, and good as leftovers, too. The element of orange... | |
Italian Stuffed Shells reviewed by shiltonFrom: Dinner in Minutes: Memorable Meals for Busy Cooks (reviewed 30th October 2010)This recipe moves too quickly, and doesn't allow the ingredients to simmer long enough. The flavors stay separate - use a different recipe! | |
Saucy Scalloped Potatoes reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)The sauce was a bit separated which made for a weird texture, but that may be because I halved the recipe. That aside, the flavor was good - cheesy with... | |
Broccoli with Lemon Cream Sauce reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)This is essentially boiled broccoli with a creamy hollandaise sauce on top, but the addition of half-and-half eases the precision required when making... | |
Incredulada Enchilada reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)This is fabulously delicious in a very cozy way that has very little to do with enchiladas. The name of the recipe accurately portrays the final product,... | |
Summer Sunset Pasta reviewed by shiltonFrom: For Goodness Taste (reviewed 30th October 2010)This recipe is very simple, and best if you use good tomatoes. It's a perfect recipe for that moment in summertime when you have piles of fresh herbs and... | |
BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010)I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious! | |
Doro Wat Chicken reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)Hi flavor, and hello there spice. If you don't like spice, stay away from this recipe.
I went to the trouble of getting the spices (berbere, fenugreek... | |
Smoked Turkey Breast and Apple Chutney Panini reviewed by sewit12From: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 29th October 2010)This cookbook came in the mail today just as I was ready to make lunch. So, my first recipe was this turkey breast sandwich...made with leftover roasted... | |
Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlingtonFrom: The Improvisational Cook (reviewed 29th October 2010)Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as... | |
Slow Cooker Goulash reviewed by JustLauraFrom: Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) (reviewed 29th October 2010)I'm not a goulash person but my husband is and he loved this so I'm rating this for him. This was easy to make and had good flavor. I will make this again. | |
Pattypan Squash with Apple-nut Stuffing reviewed by JustLauraFrom: The New American Heart Association Cookbook, 7th Edition (reviewed 29th October 2010)We tried this as a possible side for Thanksgiving for the members of our family that have restricted diets. It was very good. Very tasty. I thought it... | |
Clove Snaps reviewed by aj12754From: Fine Cooking (reviewed 28th October 2010)This is a very enjoyable dunking cookie -- lovely and not too sweet.
It's a good idea to keep an eye on them as they can go from perfectly baked to... | |
Carrot Vichyssoise reviewed by aj12754From: Serious Eats (reviewed 28th October 2010)This is essentially a leek and potato soup slightly sweetened by adding a bit of carrot into the mix. The flavor is enhanced if you make it a few hours... | |
Broccoli with Potatoes reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 28th October 2010)I'm not quite sure if this should be a side dish or a main course. I was a bit short on broccoli and made a 2/3 recipe (with all the spices). This made... | |
Sauteed Shrimp with Garlic reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)Excellent recipe! The only criticism I have is that there were so few of them. Be careful with the salt, though, ours were slightly salty, too. | |
Lamb Meatballs reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)Basically I liked the flavour of these, although it might have been a lot stronger. I didn't have any preserved or cured lemons so I used the zest of a... | |
Marinated Feta with Olives reviewed by friederikeFrom: Ad Hoc at Home (reviewed 28th October 2010)I absolutely agree with theprevious reviewer - there are few ingredients, so it very important that you use high quality ingredients, especially with... | |
Balsamic Chocolate Cookie Ice Cream reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 28th October 2010)This was the first recipe that caught my eye in this book. It just sounded so odd - mixing balsamic vinegar with ice cream!
I bought the ingredients (and... | |
Stewed Lentils and Tomatoes reviewed by cadfaelFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th October 2010)I love this recipe. I make it a lot. Easy, flavorful and healthy. |