Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 15801 to 15900
| Rating | Title |
|---|---|
Cold Oven Pound Cake reviewed by cadfaelFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side. | |
Ham Pie reviewed by cadfaelFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)This is a great way to use left over ham. The crust incorporates cheddar cheese. | |
Runsas reviewed by cadfaelFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th October 2010)These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and... | |
Vegetable Samosas reviewed by cadfaelFrom: Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire (reviewed 28th October 2010)This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because... | |
Banana Yogurt Freeze reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 28th October 2010)This is a simple, quick dessert. You have to be prepared and have the banana chunks already frozen, but this can be done hours, days, or weeks ahead. (Keep... | |
Tofu Cutlets reviewed by kaye16From: Fast Vegetarian Feasts (reviewed 28th October 2010)This is one of my favorite things to do with tofu. Who knew that pressing tofu would make such a difference in the texture? You end up with something dense... | |
Thai-style Chicken and Basil reviewed by aj12754From: Fine Cooking (reviewed 28th October 2010)The prime virtues of this recipe are the ease and speed with which it comes together. Five minute prep and 5-7 minutes to cook it (not counting the rice).... | |
Mildred Schulz's String Beans and Potatoes reviewed by kaye16From: Greene on Greens (reviewed 27th October 2010)I suppose this is meant as side dish. I made close to double as a main course for two. I was afraid the vinegar might be overwhelming, but it wasn't. The... | |
Get Breakfast reviewed by sturlingtonFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 27th October 2010)This is hangover food. My husband liked it. I doubt I would make it again. | |
Minestrone reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th October 2010)I love minestrone, as it's such an adaptable and satisfying soup. This is a particularly good version, with a long-cooked soffrito and instructions for... | |
Garlic Toast reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 26th October 2010)I won't say that I would make this very often as it requires 1/2 cup of olive oil for 3 pieces of toast (and only 1/2 piece of toast per serving). But... | |
Autumn Kitchen Caipirinha reviewed by friederikeFrom: BBC Olive (reviewed 25th October 2010)Very delicious! I used caster sugar instead of white sugar (actually, nothing specific was suggested which made me think they meant white one), and it... | |
Apple, Walnut and Carrot Salad reviewed by sturlingtonFrom: Real Fast Food (reviewed 25th October 2010)This salad is fine but probably not something I'd make often. The food processor makes short work of the grating, but then you have to clean the food processor.... | |
Broccoli Raab with Sausage and Grapes reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 25th October 2010)We don't usually like fruit mixed with savory dishes so I followed the advice in the headnote and omitted the grapes. Instead of serving this on pasta,... | |
Dolmades Wraps with Feta and Fresh Mint reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 25th October 2010)This recipe was fairly easy and delicious. Instead of flatbread, we used pita, and could only find small whole wheat ones, so these were served open faced... | |
Ms. Millie's Best Coleslaw reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We didn't like this slaw as good as the slaw I usually make. We thought it was too sweet and too much dressing. We like a less sweet and drier slaw. It... | |
Apple Spice Muffins reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)I made a double batch of these today since I needed something to take to a bake sale tomorrow at work. That way I had half for my family and the other... | |
Creamy Macaroni and Cheese reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We love Velveeta shells and this tasted even better. It was simple to make and delicious to eat. | |
Green Beans and Shoepeg Corn Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 25th October 2010)We loved this one. My daughter and I especially enjoyed it. It's even better than the standard green bean casserole. I did use cream of mushroom soup instead... | |
A Farm Wife's Fresh Pear Tart reviewed by kaye16From: Essentials of Classic Italian Cooking (reviewed 24th October 2010)Very simple, very delicious, got raves at my house. We're not big sweet eaters, but this is the kind of thing we like. Fresh fruit flavor, enhanced by... | |
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)Okay, it was very, very good, but the pepper was too much. The pepper overwhelmed the chicken, the rosemary and other flavors. I would just add a small... | |
Rich Corn Chowder with Prosciutto Crumbles reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)Delicious and easy. The chowder was just as good as more complicated recipes that take longer to prepare. Tasted great the night I made it and as leftovers.... | |
Rich Corn Chowder with Prosciutto Crumbles reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 24th October 2010)This is the BEST corn chowder I have ever tasted, and true to its intent, it took less than 40 minutes to prepare.
My husband made this for our family... | |
Earl Grey Chocolate Mousse with Orange Blossom Cream reviewed by friederikeFrom: BBC Olive (reviewed 24th October 2010)Quite nice, but can be improved upon. It's very heavy, slightly bitter (though that might be due to the very dark chocolate), and the Earl Grey tea was... | |
Peas, Bacon and Ricotta Sauce reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 24th October 2010)I have made versions of this sauce before and was not wild about them. But this version was delicious. Maybe it was all the bacon fat mixed with the peas... | |
Cheesy Hash Brown Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 24th October 2010)This was very good and easy to make. I made one for our Sunday breakfast. Even though we did like it we like the Semi-Homemade Hash brown casserole from... | |
Hoe Cake reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)This is so easy to make. I grew up eating hoe cakes but we used buttermilk instead of plain and mayonnaise instead of shortening. This is almost as good... | |
Sweet and Sour Green Beans reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)This was good but I had to make it with canned green beans since we didn't have fresh in our market at this time of year. I think it would be even better... | |
Comeback Sauce reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)Who'd have known that simply adding mayo, ketchup and black pepper would make such a tasty sauce for chicken fingers. This is great with the chicken planks... | |
Fried Chicken Planks reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 23rd October 2010)These were easy to make and really delicious. Love the crunch the cracker crumbs gave them. I used chicken tenders instead of cutting up the breasts since... | |
Eggplant and Green Pepper Kugel reviewed by SqueakyChuFrom: Jewish Cooking in America: Expanded Edition (Knopf Cooks American) (reviewed 23rd October 2010)I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries... | |
Roasted vegetables with Provençal herbs reviewed by westerFrom: Things Cooks Love: Implements, Ingredients, Recipes (reviewed 23rd October 2010)This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that... | |
Triple Chocolate Biscotti reviewed by aj12754From: Fine Cooking (reviewed 23rd October 2010)Uses chocolate chips, Dutch-process cocoa, and white chocolate (which the finished cookies are dipped in). The flavor is boosted by the addition of finely... | |
Microwave Apple and Pear Crisp reviewed by JustLauraFrom: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 23rd October 2010)This was good. I'm not usually one to use the microwave for baking but my husband wanted this and it sounded easy. It was and surprisingly it was quite... | |
Samosa Mashed Potato Pancakes reviewed by LeekaFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 23rd October 2010)An interesting way to use left-over mashed potatoes with Indian spices. Good flavour, a little difficult to handle. | |
Pork Kebabs with Romesco reviewed by aj12754From: The Food Network (reviewed 23rd October 2010)In spite of a day marinating in the spice paste, the pork was underwhelming and the romesco a bit overpowering.
In fact, I preferred dipping toasted... | |
String Bean and Potato Salad reviewed by aj12754From: The Food Network (reviewed 22nd October 2010)Spanish flavors (sherry vinaigrette) on a salad composed of potatoes, string beans, garlic, olives, scallions, and fresh oregano (I used marjoram because... | |
Apple and White Cheddar Scones reviewed by southerncookerFrom: Leite's Culinaria (reviewed 22nd October 2010)I love to make scones and am always on the lookout for new recipes to try. I wasn’t sure I’d like the flavor of these since I’ve never enjoyed cheddar... | |
Fig and Manchego Puff Pastries reviewed by zvantFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 22nd October 2010)I made these to eat while watching football games on Sunday. The recipe definitely delivers on the low labor, high flavor promise -- they were easy to... | |
moroccan tagine reviewed by westerFrom: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 22nd October 2010)This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting them). I probably... | |
Pistachio-Cranberry Biscotti Straws reviewed by aj12754From: Fine Cooking (reviewed 22nd October 2010)This is a lovely, not too sweet biscotti in which the whole is even better than the sum of the parts (pistachios, dried cranberries and orange zest/juice).... | |
tuna rillettes reviewed by aj12754From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 22nd October 2010)Nice flavors, easy to prep. I really enjoyed this and will make again. | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by bhnycFrom: Ad Hoc at Home (reviewed 22nd October 2010)This is another excellent recipe from this cookbook. I am not really sure what made this stand out for me since it uses many of the same ingredients as... | |
Wilted Escarole reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 21st October 2010)Simple and nice. The wilting takes only a very short time - don't try to do anything else at the same time.
I thought the amount given was much too small... | |
Brown Sugar and Ginger Pumpkin Bread reviewed by Queezle_SisterFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 21st October 2010)This was easy (15 minutes to throw it together) and it tasted great. Grated fresh ginger gave each bite an extra zing. Enough to notice, but not so much... | |
Pickled Grapes with Cinnamon and Black Pepper reviewed by aj12754From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 21st October 2010)I absolutely loved these -- they are sweet but tart -- a very unusual treat that I think would be a great addition to a cheese plate. A cinch to make but... | |
Spinach and Herb Risotto reviewed by aj12754From: Fine Cooking (reviewed 21st October 2010)Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon)... | |
A Dish of Baked Celery and its Sauce reviewed by friederikeFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 20th October 2010)Slightly disappointing. To be honest, I'm not that much of a fan of celery, but still..
First of all, for such an easy dish it took ages to make, and... | |
Colorful Black Bean Salad reviewed by Wildcat FanFrom: Desert Treasures (Cookbooks and Restaurant Guides) (reviewed 20th October 2010)I really like the flavors and the crunch of this salad. I should have made only half of this as it really does make quite a bit. I didn't serve it in... | |
Fresh Apple Muffins reviewed by Wildcat FanFrom: Southern Accent (reviewed 20th October 2010)These muffins were quick and easy to make. I really liked the use of whole wheat flour. The recipe gives several options for the sweetener. I chose... | |
Parsnip, Carrot and Cauliflower Korma reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 20th October 2010)Nice, spicy, creamy. Vegetarian. Will probably make again.
I just feel there is still room for improvement here. Some slivered almonds? Cardamom? | |
Wild Mushroom Risotto reviewed by aj12754From: Fine Cooking (reviewed 20th October 2010)This is not my favorite wild mushroom risotto --my favorite is the one in Alfred Portale's 12 Seasons cookbook -- BUT, this is a really nice and easy option... | |
Southern Plate Apple Fritters reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)These are quick to mix together and in minutes you have a nice hot dessert. They were good with the apple butter page 125 and also good just sprinkled... | |
Slow Cooker Apple Butter reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)This was easy to make in the slow cooker and made the house smell divine while it was cooking. It didn't get quiet as thick as most apple butter but I... | |
Crunchy Beef Casserole reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th October 2010)This was great. My husband said it was the best thing I'd made in awhile. We loved the crunch the French fried onions gave this dish. I also loved the... | |
Double Fennel Pork Chops reviewed by aj12754From: Fine Cooking (reviewed 19th October 2010)This recipe would have received a higher rating were it not for the saltiness of the spice mix. The recipe called for 2 tsp. each of fennel seed and kosher... | |
tuna rillettes reviewed by soupereasyFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010)This was a lovely little appie., easy to prepare from the pantry. I will make this again. | |
Roast Chicken for Les Paresseux reviewed by soupereasyFrom: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 19th October 2010)This was a really moist chicken with a nice crispy skin. The baguette slices were a wonderful snack for me. | |
Sesame Dressing reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Excellent dressing that can be used on green beans, spinach and other vegetables. You do not need to make your own vegetable dashi; use store-bought instead... | |
Green Beans with Sesame Dressing reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Absolutely delicious, easy to make. Of course you'll need to use fresh beans. The dressing is awesome and can be used on other veggies as well. | |
Broccoli with Sesame and Salted Lemon Wheels reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Surprisingly good side dish that is very easy to make.
Prepare the lemon wheels in advance! Because they'll be eaten as a whole it is advised to use... | |
Vegetable Dashi reviewed by gnoegnoeFrom: Vegetarian Table: Japan (reviewed 19th October 2010)Have used this recipe to make a sugar-free vegan dashi broth. Tastes good. | |
Spicy Bean Curd and Bean Sprout Salad reviewed by gnoegnoeFrom: World Food Cafe (reviewed 19th October 2010)I was a bit apprehensive when I started making this salad but it is great! Have made it several times since.
I use ordinary fried tofu (cooled down).... | |
Thai Green Curry reviewed by gnoegnoeFrom: World Food Cafe (reviewed 19th October 2010)This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it!
Although you... | |
Raw Kale Tuscan Salad reviewed by lklodaFrom: 101 Cookbooks (reviewed 19th October 2010) | |
Lentil, sausage and rice soup reviewed by shonnaFrom: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 19th October 2010)I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy... | |
Grape Focaccia with Rosemary reviewed by aj12754From: Smitten Kitchen (reviewed 19th October 2010)We really enjoyed this. The combo of the sweet grapes (I used red instead of Concord) and rosemary, with coarse sea salt and coarse sugar (I used turbinado)... | |
Baked Breaded Eggplant with Marinara reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds... | |
Prosciutto Potato Poppers reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious!... | |
Four-Cheese Baked Gnocchi reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat! | |
Red Curry Beef reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it! | |
Cider-Braised Beef Stew reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)The smokiness of the smoked paprika and the touch of cider vinegar splashed on at the end make this recipe for me. It's simply yummy! Another one that... | |
Peppery Pumpkin Risotto reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again! | |
Baby Spinach with Pears and Plumped Raisins reviewed by AnneyZFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 19th October 2010)Made this last night. The toasted pine nuts were a nice touch. | |
Pan-Roasted Duck Breasts reviewed by bhnycFrom: Ad Hoc at Home (reviewed 19th October 2010)This is so, so good! I prepped the duck before leaving for work in the morning so it marinated for about 12 hours- the maximum suggested time. After work,... | |
Zuni Roast Chicken reviewed by westerFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 18th October 2010)I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either,... | |
Gratinéed Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)This is a very rich dish. A little goes a long way, but absolutely delicious. | |
Spinach and Ricotta Gnocchi reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)I have never had a lot of luck making gnocchi, so I was pleasantly surprised at how easy these were to make and how well they turned out. I served them... | |
Marinated Carrot Sticks reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 18th October 2010)These carrot sticks were delicious. I didn't let them marinate as long as suggested, so I was surprised at how much flavor that crushed clove of garlic... | |
Jack 'O Lantern Cake Pops reviewed by southerncookerFrom: Betty Crocker Fall Baking (reviewed 17th October 2010)We tried making the Halloween Cake Pops from the cover of the BC fall baking booklet. It turned in to a complete disaster for Sarita, Tesia and I.
We... | |
Lacquered Baby Back Ribs reviewed by kcookieFrom: A New Way to Cook (reviewed 17th October 2010)Excellent moist and tender meat. Of course, the longer you marinate the ribs the better. | |
Red Lentil Stew with Caramelized Onions reviewed by kcookieFrom: A New Way to Cook (reviewed 17th October 2010)Simple, delicious and hearty stew. It is fragrant and has really great depth of flavour. I like to serve it over rice and skip the caramelized onions half... | |
Cauliflower Soup with Roquefort reviewed by The Ducks GutsFrom: The Delia Collection, Soup (reviewed 17th October 2010)Surprisingly good, as there is no meat stock in it. Used the sharp cheddar cheese alternative (Jindi cheddar) suggested by the author and a cup of milk... | |
Savory Cheese and Chive Bread reviewed by aj12754From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 17th October 2010)This bread looks beautiful and is really cheesy, but we didn't much care for it.
Possibly this is because I put in only half the amount of chives called... | |
African Drumsticks reviewed by southerncookerFrom: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 17th October 2010)This was a delicious way to fix chicken legs. The marinade, which the chicken cooked in was so good over rice. We will be making this one again. | |
Corn Chowder reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 17th October 2010)This was a delicious corn chowder. My husband even raved about it. Even though there was a few raw green onions and bacon on the top of the bowl in the... | |
Vegetable Salad reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)This is so colorful and would look great on our Christmas supper table. It was very tasty and similar to the corn salad we usually make with lots more... | |
Apple Julep reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 16th October 2010)This is a very tasty and refreshing non-alcoholic drink. I love that it's made from the following juices - apple, pineapple, lemon and orange. | |
A Simple Stew of Onions, Beer and Beef reviewed by friederikeFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 16th October 2010)Quite nice. We chose this recipe as it was quick to prepare and we could let it simmer while painting our bedroom - by the time we had finished painting,... | |
Potato Pear Gratin / Kartoffel-Birnen-Gratin reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 16th October 2010)I loved this gratin. Very sophisticated and just the perfect side course for any festive autumnal meal. See also the Potato-Pumpkin-Gratin from Brigitte... | |
Potato Pumpkin Gratin / Kartoffel-Kürbis-Gratin reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 16th October 2010)Just like the Potato-Pear-Gratin from Die Echte Jeden-Tag-Küche: Very sophisticated and just the perfect side course for any festive autumnal meal. Love... | |
Black Forrest Muffins / Schwarzwaldmuffins reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 16th October 2010)Very cool idea! Additionally, these muffins feature considerably less whipped cream than the original, which is good (you can serve whipped cream on the... | |
White Bean and Kale Gratin with English Farmhouse Cheddar reviewed by shonnaFrom: The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes (reviewed 16th October 2010)Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional... | |
Fennel Salad with Asian Pear and Parmesan reviewed by aj12754From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 16th October 2010)I actually made the source recipe that Molly describes in this chapter-- which is a shaved fennel and mushroom salad with a lemon vinaigrette. Molly's... | |
Apple and Cheddar Scones reviewed by aj12754From: Smitten Kitchen (reviewed 16th October 2010)Deb at Smitten Kitchen calls these scones "October on a parchment-lined baking sheet" and I think she's nailed it. These are wonderful and dead-easy.
Perfect... | |
Grilled Turkey Burgers with Sweet Pickles reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 15th October 2010)These burgers were very good, light, easy to make and tasty. | |
Portobello Lasagna reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 15th October 2010)We enjoyed this but probably not enough to make it again. It was very simple to make -- a quick bechamel, some sauteed mushrooms (I used a mix of portobello,... | |
Mango Orange Smoothie reviewed by westerFrom: Thirst (reviewed 15th October 2010)Full, velvety, fragrant. To wake up feeling sunny, or to sip on a hot day. Really lovely.
Works well with frozen mango too, but you will need to keep... | |
Broccoli Panzanella with Walnut Sauce and Basil reviewed by lklodaFrom: New York Times - Recipes (reviewed 14th October 2010) | |
Marie-Helene's Apple Cake reviewed by aj12754From: Around My French Table: More Than 300 Recipes from My Home to Yours (reviewed 14th October 2010)This cake is as much apple as cake which makes for a change of pace in our household. In fact, the texture is more fruity than cakey.
The cake batter... |