Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 15901 to 16000
| Rating | Title |
|---|---|
Banana Ice-Cream Shake reviewed by westerFrom: Thirst (reviewed 14th October 2010)A bit too sweet for me. Make sure you only put in a little milk, else the shake will be too thin. | |
Blueberry Banana Smoothie reviewed by westerFrom: Thirst (reviewed 14th October 2010)Nice, sweet, pretty, creamy - just not that special. I don't really know what it is doing in the "indulgence" section. | |
Crockpot Recipe for Sausage, Peppers, and Cannellini Bean Stew with Parmesan reviewed by JustLauraFrom: Kalyn's Kitchen (reviewed 13th October 2010)This was wonderful. Great flavor. I can't wait to have it again for lunch tomorrow. | |
A Soup of Cauliflower and Cheese reviewed by friederikeFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 12th October 2010)A classic combination, though this one turns out more like a cauliflower-scented, slightly liquid fondue - not necessarily a bad thing, though...
Edited... | |
Broccoli and Anchovy Sauce reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 12th October 2010)I make broccoli with pasta quite a lot. This recipe was different in that the garlic was replaced by anchovies. A more subtle flavor, which I thought was... | |
blueberry & buttermilk falls drink reviewed by westerFrom: Moosewood Restaurant New Classics (reviewed 12th October 2010)I didn't much care for this. The color is very pretty, but the taste isn't that special and I didn't like the mouth feel much either. | |
Catalan Beef Stew reviewed by bhnycFrom: Ad Hoc at Home (reviewed 11th October 2010)This takes some planning ahead to make because you have to make the recipe for the Braised Short Ribs. I had soffritto in the freezer from the last time... | |
Braised Beef Short Ribs reviewed by bhnycFrom: Ad Hoc at Home (reviewed 11th October 2010)I made this for the Catalan Beef Stew. It was pretty easy to prep and could be made ahead. Like the other reviewer, I did not use cheesecloth and it worked... | |
Sachet reviewed by bhnycFrom: Ad Hoc at Home (reviewed 11th October 2010)I used this for the Catalan Stew. Since only potatoes were cooked in it, I didn't see the need to use cheesecloth. When I drained the potatoes I just discarded... | |
Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) reviewed by boomuhFrom: Classic Indian Cooking (reviewed 11th October 2010)This is a great recipe, and has become one of the dishes that I try to always have on hand in the freezer (it freezes great!).
Like a lot of the recipes... | |
Simplest Tomato Salad reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010)As the book itself says: a minimalist recipe for enhancing tomatoes' natural brilliance. You do need very good tomatoes for this, but it does make them... | |
Couscous-quinoa tabouli reviewed by westerFrom: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010)Fragrant and with a little crunch. Another lovely quinoa recipe.
I served this with the Simplest Tomato Salad of the same book. Good combination. I will... | |
Eggplant reviewed by LynnGFrom: The South Beach Diet Cookbook (reviewed 11th October 2010)If you like eggplant, this chunky sauce is great over either spaghetti squash or pasta. Although using fresh basil is preferable, it's still delicious... | |
Chicken Stock reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 11th October 2010)I usually think of chicken stock as an all-afternoon project, one where I break out the biggest stock pot I own and all the frozen chicken carcasses I've... | |
Skillet Chicken Pot Pie reviewed by sturlingtonFrom: The Best 30-Minute Recipe (reviewed 11th October 2010)This is a good recipe but it illustrates the problems I have with this cookbook in general. Sure, you can get to a version of chicken pot pie in 30 minutes,... | |
Nectarine Nectar reviewed by westerFrom: Thirst (reviewed 11th October 2010)Simple. Lovely.
I put a small squeeze of lemon in, which made it even better. I'm sure other citrus fruits will work too. | |
Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries) reviewed by The Ducks GutsFrom: Delicioso! The Regional Cooking of Spain (reviewed 11th October 2010)Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a... | |
Peach and Lemon Yogurt reviewed by westerFrom: Thirst (reviewed 11th October 2010)Thick, creamy and pretty.
Do heed Nigel and take a yogurt that's not too thick: I had some trouble getting the blender to blitz this. I added the juice... | |
Nectarine Yogurt Thickie reviewed by westerFrom: Thirst (reviewed 11th October 2010)Thick, creamy and pretty.
I had some trouble getting the blender to blitz this, probably because my yogurt was too thick. I added the juice of one orange... | |
Coq au Vin reviewed by friederikeFrom: Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag (reviewed 10th October 2010)Very nice! While this recipe uses roughly the same ingredients (not checking the amounts used) as the one in The Cuisine of the Rose, it's a lot easier... | |
Pecan-Bourbon Crunch Italian Cream Cups reviewed by southerncookerFrom: Betty Crocker Fall Baking (reviewed 10th October 2010)I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand.... | |
Chicken Braised in Red Wine (Coq au Vin) reviewed by friederikeFrom: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 10th October 2010)This one is quite simple in comparison with both the Coq au Vin Bourguignon in The Cuisine of the Rose and the 'normal' Coq au Vin in Die echte Jeden-Tag-Küche,... | |
Coq au Vin Bourguignon reviewed by friederikeFrom: The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) (reviewed 10th October 2010)If you ever want to impress anyone with rich French cooking - here's your dish. It's quite an effort though, so it's not something you'd like to do as... | |
Beef and Black Bean Chili with Chipotle and Avocado reviewed by aj12754From: Fine Cooking (reviewed 10th October 2010)This is a smoky spicy chili -- there's a lot going on -- and we added even more (shredded pepper jack cheese and some sour cream) and it worked for us.... | |
Soft Sandwich Bread and Rolls reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 10th October 2010)This is a super easy dough to make and it smells so good. I divided it up and at one time made twelve butterflake rolls and nine knotted rolls. The rest... | |
Plum Crumble reviewed by lklodaFrom: Orangette (reviewed 10th October 2010) | |
Green Apple Sourdough Pancakes reviewed by southerncookerFrom: Food Network (reviewed 10th October 2010)My daughter invited me over last Sunday for breakfast and to watch Nigella Lawson's new show on the Food Network. She made these and they were delicious... | |
Albondigas Soup reviewed by southerncookerFrom: Cuisine at Home (reviewed 10th October 2010)This was so much better than the other recipe I tried using the Mini Bacon Meatballs. I would definately make this one again. I loved how all flavors mingled... | |
Whole Roasted Chicken on a Bed of Root Vegetables reviewed by johnson6708From: Ad Hoc at Home (reviewed 9th October 2010)Hmmm.
This taught me the trick to that perfect roasted skin!!!
Pretty good. chicken was great.
But.....
Well, he nailed grandmas cooking, but this... | |
Grilled chicken breasts in tomato-guaje sauce reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat.
Very good | |
Chicken Breasts in Nutty Queretaro Green Mole reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)Addictively good.
The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It... | |
Spicy tomato-sauces enchiladas with Jalapenos and aged cheese reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd... | |
Mushroom-Cactus Soup with Roasted Tomatillos reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good.
I made tortillas that we dipped....MMMMMmmmmmm | |
Ratatouille reviewed by lklodaFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 9th October 2010) | |
Essential Chopped Tomato-Serrano Salsa reviewed by johnson6708From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 9th October 2010)This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone... | |
Spaghetti with Cauliflower and Pancetta reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 9th October 2010)A half recipe made a very nice dinner for two followed by a big salad. I like the "shortcuts": cooking the cauliflower whole in the soon-to-be pasta water... | |
Double Broccoli Quinoa reviewed by westerFrom: 101 Cookbooks (reviewed 9th October 2010)Garlicky, cheesy, crunchy. Lovely texture.
This was the first time I tried quinoa, and I loved its texture. Its taste got lost a bit in the assault of... | |
Farro with Mushrooms reviewed by aj12754From: New York Times - Dining and Wine (reviewed 9th October 2010)This is a delicious and healthy alternative to mushroom risotto. It takes longer to make and has more of an al dente texture, but doesn't require the... | |
Chickpea of the Sea reviewed by Queezle_SisterFrom: The Kitchn (reviewed 8th October 2010)This recipe uses chickpeas to make a sandwich filling that is something between tuna salad and egg salad. Although I didn't have all the ingredients,... | |
Refried Beans with Cinnamon and Clove reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 8th October 2010)This recipe elevates the basic refried beans recipe with two additions: unusual use of cinnamon (although I think the amount called for is a tad heavy)... | |
Mushroom Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)A very nice pasta. I soaked the dried 'shrooms first, then used no extra water in the pasta. I used the 'shroom soaking water in the pasta cooking water.... | |
Garlic Pasta Dough reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)Made a half recipe and thought it might want all 3 garlic cloves for the whole recipe. Ddn't add oil; needed no water. I cut this as spaghetti, but will... | |
Bucatini Served in a Block of Parmesan reviewed by kaye16From: The Pasta Bible: The Definitive Sourcebook, with over 1,000 Illustrations (reviewed 8th October 2010)I don't suppose anyone is going to have a half a Parmesan cheese sitting around the house to make this. I've had this, or something very similar in a restaurant.... | |
Grilled Eggplant Salad with Garlic and Saffron Mayonnaise reviewed by mandeliciousFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th October 2010)This recipe produced one of the most visually unappealing dishes I have ever created: tan-brown chunks of eggplant dolloped with tan-yellow saffron mayonnaise.... | |
Brined Pork Loin reviewed by aj12754From: Epicurious (reviewed 8th October 2010)Very nice overnight brine for pork loin or pork chops. Brine has fennel, coriander, and bay leaves. I really like what the bay leaves add to the brine. | |
Onion, Garlic and Raisin Compote reviewed by aj12754From: Epicurious (reviewed 8th October 2010)I would make this again in a red hot minute. A wonderful accompaniment to a brined pork loin or pork chops. Special enough to be part of an entertaining... | |
Asian Cucumber Condiment reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is listed as a condiment. I use it as a small salad with Asian-ish meals. Whatever, it's good. | |
Cilantro Lime Yogurt Dressing reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)A nice change for a salad dressing. Buzzing in the blender makes it a bit thin. (Blenders seem to have that effect on yogurt.) | |
Zucchini with Cilantro Sauce reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Another household favorite. A half recipe serves three. | |
Japanese Sesame Spinach reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I did this with chard rather than spinach. It's a tasty way to get your greens. | |
Garlic Mashed Potatoes reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good variation on smashed potatoes. | |
Mustard Carrots reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I liked this; Ed didn't. | |
Baked Beets and Shallots reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good. Could do early in the day to serve it cool. | |
Citrus-Dressed Asparagus reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I did this with whole asparagus, but the pieces (as directed) are probably better, since there's more surface to absorb the yummy dressing. | |
Thai Seafood Yum reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Yum's the word, yes indeed! It was an especially nice summer salad. | |
Spicy Fish Cakes reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This was good enough, but I have a similar recipe that's the same idea, but much better. Mixing fish and shrimp might help this. | |
Honey Mustard Fish reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I made a half recipe with 2/3 of the "sauce" and all of the cornmeal. We thought there was way too much honey. | |
Herbed Fish in a Packet reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)The packet idea is always fun. This one is good. | |
Southeast Asian FIsh Rolls reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)This is a household favorite. I use panga filets which are cheap and good. | |
Fish with Pineapple Chutney reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good. Salsa very good too. | |
Fish with Herbs and Lime reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good. Made it without tomatoes (allergy in house); used a bit extra lime juuice for moisture, but this wasn't really necessary. | |
Baked Fish with Mustard Marinade reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Very good. | |
Baltic FIsh reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Very good. I've done this with vaious kinds of fins, always good. I usually prepare this in small individual casseroles. | |
Roasted Vegetables Three Ways reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)We thought a half recipe was very generous for two; would have served three.
The Caribbean Dressing alternative is very good! | |
Fragrant Jasmine Rice reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Very good, but the quantities are strange. A quarter recipe serves two generously. | |
Quinoa Pine Nut Pilaf reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)We liked this with quinoa. Made it with millet once, but thought that was boring. | |
Couscous with Peas and Onions reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)An easy and tasty side dish. | |
Quinoa Black Bean Salad reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good, but two of us ate all of it as a side dish! | |
Spinach Avocado Grapefruit Salad reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)I thought this was an interesting combination. Ed didn't like it. To each his or her own, I guess. | |
Vegetable à la Greque reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)Good marinate. A half recipe served 4. | |
White Bean and Red Pepper Spread reviewed by kaye16From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)We thought this was delicious, but it wasn't reall a spread. Easy to make, it might made a good pizza topping. Added a dash of cayenne, which didn't hurt... | |
Orange, Ginger and Mint reviewed by westerFrom: Thirst (reviewed 7th October 2010)Refreshment with a lot of zing. With this amount of ginger it is quite sharp, but very fragrant and refreshing. | |
Sarson Ka Saag reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 7th October 2010)If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens... | |
Makki Ki Roti reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 7th October 2010)I've been wanting to make this for over a year and finally got it done to accompany another Indian recipe for sweet potato cakes. It was worth trying.... | |
Quasi Colonial Cornbread reviewed by chilewheelFrom: The Cornbread Gospels (reviewed 7th October 2010)This is a nice recipe and very easy to make. If you"ve already done the Thirded Cornbread, previously reviewed on this site, then you"ll have no problem.... | |
Rice with Chickpeas reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 7th October 2010)This was a good enough mid-week dinner. Both kids and SO liked it. It had pretty good flavor, and was filling and felt healthy.
I prepared this as directed,... | |
Muffins, Infinite Ways reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010)I prepared this recipe, using the suggestion of adding blueberries and corn meal. It was amazing. The cornmeal gave an indescribable crunchy counterpoint... | |
Roasted Cauliflower with Raisins and Vinaigrette reviewed by Queezle_SisterFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 6th October 2010)This is a pretty good roasted cauliflower recipe. My kids don't like raisins, though. Therefore, the family prefers roasted cauliflower with just oil,... | |
Oven-Roasted Tomatoes reviewed by sturlingtonFrom: Ad Hoc at Home (reviewed 6th October 2010)I actually didn't think these were as good as the batch of slow-roasted tomatoes I made about a month ago, following a recipe in The Improvisational Cook.... | |
Smoked Salmon Tagliatelle with Parmesan Cream reviewed by friederikeFrom: BBC Good Food (reviewed 6th October 2010)This may look like your usual pasta-with-salmon-wednesday-night dish, but I learnt a few lessons from it. One, for some reason I never used Parmesan (though... | |
Cranberry Blondies reviewed by LynnGFrom: Good Cooking: The New Basics (reviewed 6th October 2010)A nice change from dark, semi-sweet or milk chocolate, this recipe adds white chocolate. These are not too sweet and, dusted with powdered sugar, they... | |
Spinach & cheese quesadilla reviewed by LynnGFrom: Good Cooking: The New Basics (reviewed 6th October 2010)Often I find quesadillas can be disappointingly bland. In this recipe, blue cheese is scattered over the mozarella then topped with spinach. The blue... | |
Szechuan noodle salad reviewed by LynnGFrom: Rebar: Modern Food Cookbook (reviewed 6th October 2010)This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This... | |
Orange, Banana and Orange Blossom reviewed by westerFrom: Thirst (reviewed 6th October 2010)Very fragrant, the flavors combine very well.
I prefer a little bit more orange (or less banana). | |
Light Green Frittata with Herbs reviewed by sturlingtonFrom: Italian Farmhouse Cookbook (reviewed 5th October 2010)This was a delicious frittata that makes good use of fresh herbs from the garden. | |
Strawberry and Orange Juice reviewed by westerFrom: Thirst (reviewed 5th October 2010)Fragrant but not sweet enough. Slightly disappointing. | |
Banana, Honey and Vanilla reviewed by westerFrom: Thirst (reviewed 5th October 2010)A slightly more luxurious banana smoothie. Very nice, quite sweet.
I prefer a few more ice cubes in my smoothies, and his "medium" glass is quite large... | |
Banana Smoothie reviewed by westerFrom: Thirst (reviewed 5th October 2010)A very basic banana smoothie. Good when you're in a hurry.
I prefer a few more ice cubes in my smoothies, and his "medium" glass is quite large - I made... | |
Broccoli and Potato Soup reviewed by sturlingtonFrom: Marcella Cucina (reviewed 4th October 2010)I love this soup. I always puree it with an immersion blender. | |
Citrus Punch reviewed by season2tasteFrom: Sweethearts Citrus Cookbook (reviewed 4th October 2010)This punch recipe is always appreciated by adults who don't want to get sozzled at a summer party. It tastes "adult"... dry-ish and as if it is spiked... | |
Almost No-Work Whole Grain Bread reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 4th October 2010)I have made this bread a couple of times, trying the full proofing and the faster-rising versions. Both times resulted in a really good homemade loaf that... | |
Jilly's Chocolate Chunk Cookies reviewed by LynnGFrom: Emeril's New New Orleans Cooking (reviewed 4th October 2010)Of all the cookies that I have baked, this cookie is the most requested by my friends. The cookie is not too soft, not too crisp - just right.
This... | |
Corn and Sugar Snap Pie Salad with Blue Cheese Vinaigrette reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th October 2010)I love blue cheese, but this salad was just ok for me. I think it would have been better using the avocado instead, as suggested in the variations. | |
Mushroom Sherry Chicken reviewed by LynnGFrom: The Best Recipes in the World (reviewed 4th October 2010)This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin... | |
Baked Capellini with Chicken and Four Cheeses reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 4th October 2010)An elevated version of baked pasta with four cheeses that incorporates pre-cooked chicken and lots of veggies. It's a little gloppy and certainly not low-cal,... | |
Tender Stewed Chicken Gizzards reviewed by southerncookerFrom: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 3rd October 2010)My Mom used to cook us chicken gizzards and they were nice and tender just like these. These have a nice flavor and I like them almost as good as the ones... | |
Chicken Salad Veronique reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 3rd October 2010)This is one of my favorite chicken salad recipes. The cook time for the roast chicken is perfect. I usually cook it ahead of time so it has time to cool.... | |
Light and Fluffy Pancakes reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 3rd October 2010)This pancake batter is very thick so it's hard to cook the pancakes all the way through. I have found better recipes. | |
Rice Pilaf for All Seasons reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)Four variations are given. I very much liked the spring and summer versions, but not the winter and autumn versions. | |
Italian-style Green Beans reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)This is one of my favorite ways to cook green beans. |