Recipes
A list of all recipe reviews on Cookbooker.
Found 21049 results. Displaying results 16001 to 16100
| Rating | Title |
|---|---|
Creamy Scrambled Eggs reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 3rd October 2010)Some great ideas for jazzing up scrambled eggs. | |
Soft Pretzels reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010)These are REALLY good! The dough was easy to portion and made about 17 2-ounce pretzels. I found that I had to let the dough rest for quite a bit while... | |
Struan reviewed by bhnycFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 3rd October 2010)This is a great sandwich bread. It is pretty easy to make if you have all the grains on hand: oats, wheat bran, cooked brown rice. To this loaf I added... | |
Quick Blue Cheese Dressing reviewed by sturlingtonFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 3rd October 2010)This is a good blue cheese dressing for an "emergency" -- if you only have blue cheese and sour cream but no buttermilk or mayonnaise on hand. | |
Aubergine and Zucchini Rolls with Cream Cheese / Gemüseröllchen mit Käsecreme reviewed by friederikeFrom: Aufläufe & Gratins (reviewed 3rd October 2010)Very delicious, but... very very cheesy. I don't dislike cheese, on the contrary, I love cheese (and especially when melted), but here it's loads of cream... | |
Swedeaphobia Cure reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 3rd October 2010)I think this is the best swede recipe I've found so far - as it says, creamy and slightly spicy. I'm still not exactly enthusiastic about the vegetable,... | |
Pyogo Jon reviewed by lisakelseyFrom: Korean Kitchen (reviewed 2nd October 2010)I made these with no mushrooms and added scallions instead. For the sauce I tried to approximate one I added had in a restaurant. I used soy sauce, rice... | |
Roasted carrots with orange, garlic and thyme reviewed by westerFrom: Jamie's Dinners (reviewed 2nd October 2010)Quite sweet, perfumed. Nice if it fits the meal.
I didn't quite like the result of first boiling the carrots. It did make them very soft but not really... | |
Chickpeas with Ginger and Cumin (Dhabay Kay Chanay) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 2nd October 2010)Good aromatic but not too hot chickpeas.
The tea did not make much difference visually.
I put quite a lot of extra garam masala, lemon juice and ginger... | |
Chicken Piccata reviewed by ESQx2From: Pioneer Woman Cooks (reviewed 2nd October 2010)This chicken piccata recipe is delicious. I particularly liked the cream sauce that is served over the chicken because it had a lot of flavor. The sauce... | |
Apple-Ginger Sorbet reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010)I was torn between a 3 and a 4 rating for this and went with the 4 because I enjoyed this quite a bit even though I am more an ice cream person than a... | |
Prune-Armagnac Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 1st October 2010)This was not a big hit in our house. The prunes seemed somewhat overpowering and the ice cream just didn't look very appetizing. I did like the armagnac... | |
Cream Biscuits or Shortcakes reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010)This makes a good cream-based biscuit. The dough is very easy to put together because the fat in it comes from cream only; you do not have to work butter... | |
French Toast reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010)This is a good basic French toast recipe. If you are looking for a recipe that will make regular, familiar French toast, here you have it. The version... | |
Warm Green Bean and Tommy Toe Salad reviewed by southerncookerFrom: Butter Beans to Blackberries: Recipes from the Southern Garden (reviewed 1st October 2010)I make this every summer and always look forward to it. It's summer on a plate. The green beans, tomato, vadiala onion and dressing tastes heavenly. | |
Gingersnaps reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010)This recipe makes a very good gingersnap. If you use freshly-ground spices, the flavor is very strong and delicious. Even if your spices have been ground... | |
Panfried Salmon Potato Cakes reviewed by southerncookerFrom: Vij's: Elegant and Inspired Indian Cuisine (reviewed 1st October 2010)These were so good. I know I'll make them again. My daughter and I both loved them. I used sweet potato instead of yam since we can't get yams around here.... | |
Mexican Wedding Cakes reviewed by CooksbakesbooksFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 1st October 2010)This is a good recipe for Mexican Wedding Cakes (also known as Russian Tea Cakes). It calls for toasted pecans, which is a wonderful nut to use in this... | |
Spiced Tomato and Red Lentil Soup reviewed by aj12754From: Fine Cooking (reviewed 1st October 2010)Very nice weeknight soup -- can be ready in an hour. The spice is curry and it's very tasty. Could be an excellent choice to fill a thermos when you... | |
Cheddar Biscotti reviewed by aj12754From: New York Times - Dining and Wine (reviewed 1st October 2010)Loved these ... and so easy to do. Even tastier with a bit of the New York Times Tomato Jam recipe from a few years back. (Both are Mark Bittman recipes).... | |
Perfect Roast Chicken reviewed by rglossneFrom: The Barefoot Contessa Cookbook (reviewed 1st October 2010)This is now my standard way of preparing a roast chicken, and it is perfect every time. It completely changed the way I think about a roast chicken. Lucky... | |
Italian-style Chicken and Mushroom Soup with Orecchiette reviewed by sturlingtonFrom: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 1st October 2010)I had to make some changes to this recipe based on what I had on hand: I used kidney beans instead of cannellini, and I omitted the spinach altogether.... | |
Balsamic Carrot Salad reviewed by westerFrom: The Abel & Cole Cookbook: Easy, Seasonal, Organic (reviewed 1st October 2010)A good basic salad. I will make this again. | |
Beet Soup (Borscht) reviewed by andrewFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th September 2010)This is a very credible borscht, and is quite simple and fast to boot. It's a meat-free version, and fairly stripped down in comparison with the borscht... | |
Portobello Mushrooms with Chipotle reviewed by greenpepperFrom: Tacos (reviewed 30th September 2010)I deflowered my new cuisinart mini prep making the chipotle puree. This recipe was smoky and hearty, unlike many vegetarian recipes. I served it with salsa... | |
Butternut Squash and Parmesan Tart reviewed by friederikeFrom: Leite's Culinaria (reviewed 30th September 2010)It's nice, but not as exiting as I had hoped. The crust had a nice taste but was soft - next time I would probably try to use spelt flour in a shortcrust... | |
Braised Leeks reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010)Tastes good.
I don't have any skillet that fits whole leeks though, and halving them lengthwise means they fall apart. Next time I will cut them up in... | |
Fennel Purée reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 30th September 2010)Nice, but it tastes like it could use some more fat. | |
Coleslaw reviewed by KimberlyBFrom: Ad Hoc at Home (reviewed 30th September 2010)I love the use of sour cream in this recipe. All the flavors balance nicely and yes, is a variation of many recipes I've made but it is this combination... | |
Zuni Roast Chicken reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)This is the only whole roast chicken I've ever made, so I can't compare it with other recipes. Given how well this turned out, I don't think I'll feel... | |
Zucchini Pickles reviewed by mandeliciousFrom: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 29th September 2010)These homemade pickles are squite impressive, especially given how easy they are to put together. Rodgers says she serves them with her hamburgers at Zuni... | |
Quinoa Salad with Black Beans and Mango reviewed by mandeliciousFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th September 2010)One of the best quinoa salads I've made. If you don't have access to good fresh mango, just leave it out -- the salad is still good. It goes really well... | |
Baked Pasta with Cauliflower and Cheese reviewed by Queezle_SisterFrom: New Recipes from Moosewood Restaurant (reviewed 29th September 2010)This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a... | |
Lentil-Walnut Burgers reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This can make a pretty good no-meat burger if you get the proportions of everything just right, and if your lentils are well-seasoned to begin with, and... | |
Broccoli Mushroom Noodle Casserole reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is good. I used to make it often because it has some of my favorite things in it: sauteed mushrooms and onions, broccoli, wide egg noodles, ricotta... | |
Wild Mushroom Soup with Sherry and Thyme reviewed by aj12754From: Fine Cooking (reviewed 29th September 2010)Very nice soup. Uses all fresh (no dried) mushrooms which gives the soup a nice lightness -- also, only 1/4 cup of cream is used -- adds creaminess without... | |
Carrot-Mushroom Loaf reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)I was vegetarian for a long time, and occasionally I missed having a meatloaf. This loaf would really satisfy my craving for meatloaf, and I -still- like... | |
Mushroom Curry reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a good vegetarian dish. It is not a dish that originated in India, but it is nicely Indian-inspired. I do not come back to this dish over and... | |
Hummus reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This recipe makes a very good hummus, with some green onion in it, some parsley, and quite a bit of lemon juice. It makes a difference to use chick peas... | |
Tahini-Lemon Sauce reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency... | |
Tabouli reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)Ostensibly, this is Middle Eastern, but it is really an American take on a Middle Eastern salad, from what I have learned over the years. For one thing,... | |
Mushroom-Barley Soup reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This recipe makes a good vegetarian mushroom-barley soup. I recommend using the smaller amount of tamari (i.e. 3 tablespoons = 15 mL), if that, because... | |
Gypsy Soup reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is a uniquely seasoned soup. The paprika and turmeric kind of jump out and grab you by the collar and, depending on your preference for those spices,... | |
Mache with Warm Brie and Apples reviewed by aj12754From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 29th September 2010)This was strangely disappointing. The mache with an aged balsamic was fine but the warm brie was disappointing (maybe not a very good brie?) although the... | |
Whole Wheat Caramel Rolls reviewed by Wildcat FanFrom: Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection (reviewed 29th September 2010)This variation of cinnamon rolls is excellent. I really like the use of whole wheat flour in the dough. Even my family members who don't eat whole wheat... | |
Meatballs with Cream Sauce reviewed by Wildcat FanFrom: The Taste of Home Cookbook (reviewed 29th September 2010)This variation of meatballs was a hit with the family. I did make one change in the ingredients. I wasn't sure if my family would like the oatmeal in... | |
Pecan-Crusted Salmon reviewed by Wildcat FanFrom: The Taste of Home Cookbook (reviewed 29th September 2010)This was very delicious. The combination of brown sugar and pecans added to the flour gave a wonderful flavor to the salmon. Easy to fix with it being... | |
Deep-Dish Peach Cobbler reviewed by Wildcat FanFrom: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010)This is the perfect recipe for peach cobbler. I like this version better than one made with pie crust or with biscuit dough dropped on hot fruit. We... | |
Lemon-dipped Blueberry Muffins reviewed by Wildcat FanFrom: The Junior League at Home: Meals and Menus for Everyday and Special Occasions (reviewed 29th September 2010)These muffins are delicious and easy to make. Dipping them in the lemon butter and then sugar is a perfect final touch. The recipe does fail to list... | |
Spicy Shrimp Spaghetti reviewed by Wildcat FanFrom: Junior League Centennial Cookbook (reviewed 29th September 2010)This is very good; has good flavor and is pretty easy to make. My daughter has made this numerous times and is always a hit with the family. She does... | |
Salsicce con Peperoni e Pasta reviewed by Wildcat FanFrom: Junior League Centennial Cookbook (reviewed 29th September 2010)This was okay, but I was disappointed because it didn't have a lot of flavor It was so pretty with the red and green peppers, but it needs more spice... | |
Quiche reviewed by Wildcat FanFrom: Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (reviewed 29th September 2010)This was an unusual quiche since it had a crust made of shredded potatoes. It was a big hit with my family. It would make a wonderful supper meal on... | |
Mango Peach Chutney reviewed by Wildcat FanFrom: Savor the Moment : Entertaining Without Reservations (reviewed 29th September 2010)This is very good, especially on a roast pork loin. I was searching for a recipe using both mangoes and peaches for an ingredient contest and this was... | |
Vegetable Stew reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is a good main course, vegetarian stew. It is delicious if made the day before or so, with some bread and some of the Burgundy you made it with. It... | |
Vegetable-Almond Medley reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is kind of a throw-back, hippie kind of vegetarian dish, the kind I taught myself to cook many years ago, and I occasionally crave that kind of thing.... | |
Spanakopita reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a delicious spanakopita. I clean, stem, lightly salt and steam the spinach ahead of time, and then assemble the dish in the next day or two.... | |
Pita Bread (Arabian Pocket Bread) reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is the recipe that I usually use when I make pita bread, and I have been using this recipe since the 80s. It usually makes a nice bread: firm on the... | |
Banana-Sour Cream Pie reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This is very quick to put together (no baking!) with items that many people may have on hand, and it's very tasty--rich, with a good banana flavor. Be... | |
Cinnamon Chocolate Babka Kranz Cake reviewed by Frequent FlyerFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 29th September 2010)This is a terrific recipe which is very attractive and very tasty. It's a medium difficulty bread (with coffee cake characteristics) and is braided. ... | |
Cheese Bread reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 29th September 2010)This was a good, cheesy quick bread. Comfort food. | |
Arabian Squash-Cheese Casserole reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)I love this concoction. I am a huge fan of squash, which is probably one reason I love this so much--it is very squash-y tasting. I cannot eat sweet peppers,... | |
Boston Brown Bread Muffins reviewed by CooksbakesbooksFrom: Breakfast Book (reviewed 29th September 2010)I love Boston brown bread, and I do make it from scratch from time to time, steaming it for a couple of hours, always ruining a new trivet in the process... | |
Peerless Cornbread Muffins reviewed by CooksbakesbooksFrom: Breakfast Book (reviewed 29th September 2010)These are SO light, with a crisp top. The recipe makes 12 very small muffins, just enough for a meal for four, really. I just used regular Quaker brand... | |
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta reviewed by MaryOFrom: Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! (reviewed 29th September 2010)This may just go down as the best pizza our family has ever eaten. | |
Super-fast Thai Cucumber Salad reviewed by MaryOFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010)Great way to use up the cukes from the garden. Wonderful with Grilled Thai Chicken Breasts from Cooks Illustrated. | |
Marshmallows reviewed by MaryOFrom: Jam It, Pickle It, Cure It: And Other Cooking Projects (reviewed 29th September 2010)I never really liked marshmallows til I ate these. The recipe is very sim. to the Barefoot Contessa's. The addition of toasted coconut was sublime. | |
Neiman Marcus Chicken Salad reviewed by challenge2010From: Neiman Marcus Cookbook (reviewed 29th September 2010)9/19/10
Leftover Costco rotisserie chicken. What else can you do but chicken salad?! Secret ingredient: apple cider vinegar sprinkled over the chicken... | |
Pork Braised in Milk and Cream reviewed by challenge2010From: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes (reviewed 29th September 2010)9/26/10
Recipe from one of my favorite chefs, Gabrielle Hamilton, of one of my favorite restaurants, Prune. Great do-ahead recipe. "Marinated" the pork... | |
Fennel & Leek Gratin reviewed by westerFrom: Great Good Food: Luscious Lower-Fat Cooking (reviewed 29th September 2010)This was good - tasty vegetables with a crunchy cheese topping. I would have liked the fennel a bit softer, so next time I will leave it in the oven a... | |
Leek and Potato Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy. | |
Hearts of Romaine with Creamy Dressing reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 29th September 2010)I didn't have a lemon so I increased the vinegar to 2 tablespoons. Also, I didn't have heavy cream, so I used sour cream, but a little less. It tasted... | |
Meatball Stroganoff reviewed by southerncookerFrom: Cuisine at Home (reviewed 28th September 2010)This really didn't taste like any stroganoff that I've ever had. I though it was Ok but hubby didn't like it at all and son just thought OK like me. The... | |
Mini-Bacon Meatballs reviewed by southerncookerFrom: Cuisine at Home (reviewed 28th September 2010)These are easy to make and bake in the oven. Then you can freeze them in batches for later use in other meals. I made two batches and made the meatball... | |
Basic Vinaigrette Dressing reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 28th September 2010)I didn't think the addition of fish sauce helped the tried and true vinaigrette at all, and in fact, it's way too easy to overwhelm the flavors with the... | |
Vegetable Purees reviewed by sturlingtonFrom: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 28th September 2010)We did not care for these. Tasted like baby food. | |
Summer Eggplant Parmigiana reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is a tasty, light version of the classic dish. | |
Pumpkin, Smoked Haddock and Lime Soup reviewed by friederikeFrom: Sophie Grigson's Country Kitchen: 120 Seasonal Recipes (reviewed 28th September 2010)I made the South-East-Asian Version, and additionally I substituted mackerel for haddock. Strange enough, the mackerel was dominant, the ginger and chilli... | |
Eggs with Tomato on Toast reviewed by sturlingtonFrom: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 28th September 2010)This is was an easy and quick dinner that was also delicious. | |
Focaccia reviewed by sturlingtonFrom: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 28th September 2010)This was not successful at all for me. I don't know what I don't wrong, but I ended up having to throw the batch away because it was inedible. | |
Honey and Mustard-Glazed Sausages reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th September 2010)This is a super-simple recipe that is just delicious. | |
Watermelon Sorbetto reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)This is a great summer recipe. I make it every year. It also makes very good popsicles. | |
Cantaloupe Sorbet reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 28th September 2010)I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2... | |
Refrigerator Butterscotch Rolls reviewed by Wildcat FanFrom: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)These are a delicious variation on cinnamon rolls. First, the basic roll recipe produces a very light roll. It mixes up quickly with the electric mixer.... | |
Best-Ever Brownies reviewed by Wildcat FanFrom: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)These are an excellent, basic, chewy brownie. Quick to make. | |
Milk Chocolate Brownies reviewed by Wildcat FanFrom: Country Fair Cookbook: Every Recipe a Blue Ribbon Winner (reviewed 28th September 2010)These have been a family favorite for about 30 years. I love the combo of chocolate chips, sugar and nuts as the topping. They are wonderful with homemade... | |
Corn, Tomato, and Vidalia Sweet Onion Salad reviewed by Wildcat FanFrom: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook) (reviewed 28th September 2010)This was a very refreshing, summer salad. The fresh corn, vidalia onions and fresh tomatoes are a wonderful combination. This is not a salad that can... | |
Potica (Slovenian Sweet Bread) reviewed by Wildcat FanFrom: Americas Best Lost Recipes: 121 heirloom recipes too good to forget (reviewed 28th September 2010)Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful... | |
Shrimp and Angel Hair Pasta reviewed by Wildcat FanFrom: Food for Thought (reviewed 28th September 2010)The family liked this combo of shrimp, tomatoes, and angel hair pasta. Next time I make it, I will add a little Italian seasoning to give it a little... | |
French Puffs reviewed by Wildcat FanFrom: Food for Thought (reviewed 28th September 2010)I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead... | |
Pumpkin Pie Squares reviewed by Wildcat FanFrom: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010)Easy preparation for this dessert and very good. I liked the addition of the oatmeal in the crust. I think you could easily adjust the recipe and bake... | |
Pecan-Crusted Salmon reviewed by Wildcat FanFrom: Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks (Best of the Best Cookbook Series) (reviewed 28th September 2010)This was an easy dish to prepare and very tasty. I liked the zip that the stoneground mustard added. Next time, I might even put a little extra of the... | |
Apple Milk Drink (Sharbat) reviewed by westerFrom: Couscous and Other Good Food from Morocco (reviewed 28th September 2010)Lovely sweet drink.
"Sweet rosewater milk drink" would have been a more appropriate title - the rose water is very prominent and the apple is hardly... | |
Cream Scones with Currants reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 28th September 2010)I love scones, but these were just okay for me. | |
Quick Turkey Burgers reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 28th September 2010)Don't bother. The search for a good turkey burger continues. | |
Bruschetta with Fig Jam, Goat Cheese and Prosciutto reviewed by aj12754From: Cook's Illustrated (reviewed 27th September 2010)In a word -- wow. This was so good even with store-bought fig jam (the recipe includes its own version of fig jam, but I ran out of time and fell back... | |
Cream of Cauliflower Soup with Red Beet Chips reviewed by aj12754From: Ad Hoc at Home (reviewed 27th September 2010)Great soup -- very rich but really draws out the flavor of cauliflower and my husband completely loved the red beet chips even though most of mine never... | |
Scalloped Potatoes reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I thought this was way too gloppy and a lot of work. | |
Creamed Corn reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)I didn't like the way this turned out. | |
Classic Egg Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)Traditional egg salad, perfect for sandwiches. | |
Classic Creamy Chicken Salad reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 27th September 2010)Traditional chicken salad, perfect for sandwiches. |