Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 16301 to 16400

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Rating	Title
	Fresh Peach Bellinis reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th August 2010) None of us really cared for these. I won't be making them again. read more »
	Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440 From: 660 Curries (reviewed 29th August 2010) Mmmmmm. I used half and half instead of cream and it was still great. The flavor is sweet, nutty and spicy all at the same time. Edit: My boyfriend proclaims... read more »
	Slow-Cooked Apple & Cider Pork reviewed by bunyip From: Taste (reviewed 29th August 2010) There's fennel in there as well, but it got a bit overwhelmed. As usual the first time, I followed the recipe faithfully. However the end result seemed... read more »
	Blueberry Buttermilk Pancakes reviewed by westher From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010) Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any... read more »
	Hasselback Potatoes reviewed by southerncooker From: Forever Summer (Style Network's) (reviewed 29th August 2010) This is an excellent side dish that goes with almost any meat. It's not to hard to make but looks very impressive. Tastes great too! read more »
	Soba noodles and sesame seeds reviewed by southerncooker From: Forever Summer (Style Network's) (reviewed 29th August 2010) We've made this recipe several times. It's a delicious, flavor packed lunch or supper. Need to plan ahead as it's best after it sits for at least 30 minutes.... read more »
	Old Fashioned Chocolate Cake reviewed by southerncooker From: Feast: Food to Celebrate Life (reviewed 29th August 2010) I didn't have quiet enough sour cream on hand so used buttermilk in the cake batter as suggested in How to Cook Everything by Mark Bitman. I did use the... read more »
	Italian Sausages with Lentils reviewed by southerncooker From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010) This makes a great meal on a cool night. It just seems to warm you from inside. read more »
	Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010) My daughter makes this occasionally for her husband. He really loves it but it's not really for me. I do like peanut butter and banana but like mine not... read more »
	Provençal Summer Potato Gratin reviewed by lisakelsey From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010) The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much... read more »
	Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010) This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter... read more »
	Japanese Style Crispy Pork reviewed by southerncooker From: Food Network (reviewed 28th August 2010) This is actually three recipes and each is great on its own. The pork chops are delicious with the homemade tonkatsu sauce and the Japanese style cucumbers.... read more »
	Challah French Toast reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010) A great version of French Toast. I made this one for hubby after seeing Ina make it on one of her shows a few years ago. We have since made it a couple... read more »
	Chicken Noodle Soup reviewed by southerncooker From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010) Roasting the chicken in this recipe really gives the soup a great additional flavor. This is a great chicken noodle soup. read more »
	Chocolate Frosting reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) This frosting is perfect for the cake on page 165. Delicious and chocolaty! read more »
	Beatty's Chocolate Cake reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. read more »
	Summer Garden Pasta reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) We made this with some homegrown tomatoes and the flavor was out of this world. I will make again. read more »
	Tomato, Mozzarella, and Pesto Panini reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) Loved the flavors here. Tomato, basil and mozzarella.... how can you go wrong? We don't have a panini press but it worked great in our grill machine. read more »
	Mustard-Roasted Potatoes reviewed by southerncooker From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010) Son, hubby and I loved this simple but delicious side dish. Great way to spice up potatoes. Daughter thought they were a bit sweet tasting to her. read more »
	Roasted Brussels Sprouts reviewed by southerncooker From: The Barefoot Contessa Cookbook (reviewed 28th August 2010) A very simple way to fix Brussels sprouts but oh so delicious. My daughter doesn't care for them but will eat them this way. read more »
	Courgette, Chilli and Mint Pizzas reviewed by wester From: BBC Good Food (reviewed 28th August 2010) Very good, very quick. Pita bread worked well for me, it even got crunchy. I think I will try this with feta instead of mozzarella as well, for a bit... read more »
	Fantastic Bulgur Dish reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 28th August 2010) Nice but a bit plain. read more »
	Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th August 2010) Nice Asian cabbage, simple to make. I thought the recipe missed a hint of tartness, so I added a squeeze of lime (about half a lime to the whole recipe).... read more »
	Scrambled Egg Burrito reviewed by kaye16 From: Country Egg, City Egg (reviewed 27th August 2010) This is supposed to be a camping recipe, so I guess that's the excuse for it being a bit, um, under-elaborated. A good idea, but it could use a bit more... read more »
	Classic Caesar Salad reviewed by aj12754 From: Fine Cooking (reviewed 26th August 2010) The dressing was far too thick to be appetizing (an opinion shared as it turns out by other recipe reviewers at the Fine Cooking website -- wish I'd read... read more »
	Chocolate Mousse reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th August 2010) Extremely easy to prepare and very rich. A few bites were enough to satisfy my chocolate craving. read more »
	Marinated Eggplant reviewed by sturlington From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010) This was an absolutely delicious way to prepare eggplant. Good as a side dish, it would also make a nice addition to sandwiches. read more »
	Bruschetta with Tomato reviewed by southerncooker From: Leite's Culinaria (reviewed 25th August 2010) I love bruschetta and make it often when I have fresh garden tomatoes. I have always added basil and was afraid I would miss it. Boy was I wrong. This... read more »
	Spaghetti with Raw Tomatoes reviewed by southerncooker From: Leite's Culinaria (reviewed 25th August 2010) This is a quick put-together for an easy weeknight meal. I’ve had raw tomato sauce before and enjoyed it very much, as I did this one. The only thing... read more »
	Chocolate Ice Cream reviewed by deann From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2010) This was THE best ice cream I have ever had and made. read more »
	Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChu From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010) This is an awesome recipe! The cake comes out kind of flat, but it is striking in appearnace and totally delicious. I made it for my daughter's birthday... read more »
	Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChu From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010) A very nice coffee cake. My daughter particularly liked the glaze. It's easy to make and is quite tasty. read more »
	Sausage and Pepper Polenta reviewed by kaye16 From: The Grains Cookbook (reviewed 25th August 2010) We definitely liked this. I baked two quarters and froze the other two for a later time. Ed wanted more, although I thought the quarter was a good amount.... read more »
	Homemade Sausage reviewed by kaye16 From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 25th August 2010) Italian sausage is not something that's readily available in rural France. The Hazans (both Marcella and Giuliano) insist on sausage with no fennel. (I... read more »
	Tomato Jam reviewed by aj12754 From: The Minimalist (Mark Bittman) (reviewed 24th August 2010) Love this delicious and super-easy jam in the summer months -- slightly spicy kick (from cumin, ginger, cloves, and cinnamon, and a jalapeno or red pepper... read more »
	Broiled Eggplant Thai Style reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 24th August 2010)
	Chocolate Chestnut Soufflé Cake reviewed by lkloda From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 24th August 2010)
	Gingerbread Brownies reviewed by megaelim From: Better Homes & Gardens Recipes (reviewed 24th August 2010) This is my favorite application of gingerbread flavor. They're wonderfully moist, and good dipped in leftover lemon curd. read more »
	Chicken Florentine Style by Giada reviewed by megaelim From: The Food Network (reviewed 24th August 2010) The sauce was the best part of this recipe. It was plate licking good. read more »
	Chocolate Ganache Cupcakes reviewed by megaelim From: The Food Network (reviewed 24th August 2010) Really wonderful cupcakes. Very moist and delicious. read more »
	Balsamic & Parmesan Roasted Cauliflower reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Really great flavor. read more »
	Chicken-and-Brie Sandwiches with Roasted Cherry Tomatoes reviewed by megaelim From: My Recipes (reviewed 24th August 2010) Delicious, but expect to be covered by the filling by the time you're done eating. read more »
	Warm Winter Salad reviewed by megaelim From: Serious Eats (reviewed 24th August 2010) This salad is the reason I can say I like Brussels sprouts. Roasted with the butternut squash, and mixed up bread and dressing, they're absolutely wonderful. read more »
	Tomato, Mozzarella and Basil Salad Glucksman reviewed by megaelim From: Epicurious (reviewed 24th August 2010) I don't normally use a recipe for Caprese salad, except that I once came across this one, and noticed the English dry mustard in the dressing. I used... read more »
	Beef and Bok Choy Hot Pot reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Great flavor - one of my favorite lazy winter recipes. I've made it in the crockpot several times successfully. read more »
	Mushroom Soup with Hazelnut Gremolata reviewed by megaelim From: Epicurious (reviewed 24th August 2010) Wonderful flavor. The hazelnuts are a bit fiddly, but the finished product is worth it. However, the gremolata does not store nearly as well as the soup... read more »
	Coconut-Curry Chicken Soup reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make, and good flavor. read more »
	Chili with Chipotle and Chocolate reviewed by megaelim From: Cooking Light (reviewed 24th August 2010) Easy to make ground turkey chili. I actually like it a little bit better without the chocolate melted in at the end. Even though it's unsweetened, it... read more »
	Black Bean and Espresso Chili reviewed by megaelim From: Epicurious (reviewed 24th August 2010) Great flavor. read more »
	Chocolate Zucchini Bread reviewed by megaelim From: All Recipes (reviewed 24th August 2010) Due to bad planning, I ended up making this without chocolate chips, but it still had a lovely chocolate flavor to it. I'll probably repeat the mistake. read more »
	Fresh Cranberry Muffins reviewed by megaelim From: My Recipes (reviewed 24th August 2010) The original cranberry version of this is good, but this has actually become my goto blueberry muffin recipe. It has a lightness to it that I really like... read more »
	Mocha Chocolate Chip Banana Muffins reviewed by megaelim From: All Recipes (reviewed 24th August 2010) Wonderfully moist muffin. Great with a cup of tea. read more »
	Cranberry Gorgonzola Appetizer Tart reviewed by megaelim From: Recipezaar (reviewed 24th August 2010) Simple preparation, and great taste. I've had repeated requests to bring this to parties. read more »
	Spicy Herb Roasted Nuts reviewed by megaelim From: My Recipes (reviewed 24th August 2010) These are really good. The maple syrup also hardens in the oven like you wouldn't believe, so prepare your baking dish accordingly. read more »
	Wild Mushroom Tartlets reviewed by megaelim From: The Food Network (reviewed 24th August 2010) Incredibly easy to make. I think I'd actually leave out the truffle oil if I made these again. It's a little on the overpowering side. But they all... read more »
	Skillet Gnocchi with Chard & White Beans reviewed by megaelim From: Eating Well (reviewed 24th August 2010) Good flavor, and a cinch to make. First time I ever used self-stable gnocchi, which are now my favorite variety. read more »
	Turkey-Stuffed Portobello Mushrooms reviewed by megaelim From: Eating Well (reviewed 24th August 2010) These had a great, meaty flavor, without too much fuss. read more »
	Grilled-Steak Soft Tacos reviewed by megaelim From: My Recipes (reviewed 24th August 2010) This my new favorite taco recipe. The lime juice and the rub absolutely make the meat. It's a great prep method. If you think you're going to miss... read more »
	Zesty Chicken Enchiladas reviewed by megaelim From: Real Simple Food & Recipes (reviewed 24th August 2010) I made this with the shortcut version of the sauce (using store-bought salsa). It wasn't bad, but I'd definitely need to try this with the real sauce... read more »
	Spicy Braised Chicken with Mushrooms and Star Anise reviewed by megaelim From: Epicurious (reviewed 24th August 2010) I really enjoyed this dish. I ended up using about half the chicken, but the same amount of sauce, and it still tasted right. read more »
	Double Potato and Halloumi Bake reviewed by megaelim From: Nigella.com (reviewed 24th August 2010) This is one of my favorite comfort food dishes when I'm home alone in the winter. It's a really yummy combination of roasted vegetables and cheese. What's... read more »
	Sloppy Joes reviewed by megaelim From: Simply Recipes (reviewed 24th August 2010) Found this when the BF was craving sloppy joes from a can. Quick to make, and great flavor. I served with the mustard version of cole slaw (linked in... read more »
	Thai Green Beans reviewed by megaelim From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th August 2010) I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy... read more »
	Spaghetti with Turkey Meatballs reviewed by bhnyc From: Everyday Food (reviewed 24th August 2010) I searched this site looking for a turkey meatball recipe and made this based on the other review. It did not disappoint. In fact, these are the best turkey... read more »
	Dairy Hollow House Skillet Sizzled Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) If the only recipe you make from this book is this one, your money was well spent. A very nice, flavorful cornbread, and even better because it's made... read more »
	Seriously Spicy Maindish Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) The intro to this item in the book tells you what you need to know. This is a great main dish cornbread, with simple ingredients and simple preparation.... read more »
	Thirded Colonial Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I would advise those wishing to see how the limits of a popular food item can be "stretched" to give this one a try. The use of three different flours... read more »
	Carrol's Extra Moist Cornbread reviewed by chilewheel From: The Cornbread Gospels (reviewed 24th August 2010) I've made this recipe on numerous occasions, for both home use and as a component of a brunch dish for restaurant use. It's easy to make and it's quite... read more »
	Burmese Curried Pork reviewed by chilewheel From: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (reviewed 24th August 2010) With an ingredient list twice as long and a heat level two to three times as high as the Burmese Curried Pork reviewed in The Asian Grandmother's Cookbook,... read more »
	Burmese Pork Curry reviewed by chilewheel From: The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens (reviewed 24th August 2010) This is a good "starter" pork curry recipe for those just coming to the dish or the cuisine. A very basic Asian pantry and grocery store willsupply all... read more »
	Coconut rice with ginger, chiles, and lime reviewed by wester From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 24th August 2010) This one smells great. Nicely complex, vaguely Asian. Would go well with Thai, or Indonesian, food, although the other flavors can be very simple - an... read more »
	Black Bean Chili with butternut squash and chard reviewed by lemonadesandwich From: Epicurious (reviewed 24th August 2010) This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with... read more »
	Crackers reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 24th August 2010) These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza... read more »
	Fudgy Wudgy Blueberry Brownies reviewed by Leeka From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 23rd August 2010) These brownies were moist and cakey. The whole blueberries were an interesting addition that worked for us. Next time I will serve with ice cream or... read more »
	Crispy Sesame Kale reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 23rd August 2010) This is a fantastic way to get greens into kids! Very tasty but watch that you don't over-roast the kale or it becomes bitter. read more »
	Slow Roasted Tomatoes reviewed by aj12754 From: Fine Cooking (reviewed 23rd August 2010) A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of... read more »
	Cinnamon Coffee Cake reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 23rd August 2010) The whole family enjoyed this not too sweet coffee cake with lots of cinnamon goodness. My daugher particularly enjoyed the topping. I substituted chopped... read more »
	Steamed Artichokes with Dipping Butters reviewed by aj12754 From: Fine Cooking (reviewed 23rd August 2010) Easy to follow directions and a treat to eat. I didn't have pickling spice (which is added to the water for steaming), but the directions give you all... read more »
	Pita Bread- whole wheat reviewed by bhnyc From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 23rd August 2010) I made the whole wheat version of this pita bread. It is a really easy dough to make and is also pretty quick. It rolls out nicely and is easy to handle.... read more »
	Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by sturlington From: Bistro Cooking (reviewed 23rd August 2010) We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think... read more »
	"Last of the Yakima Peppers" Peperonata reviewed by aj12754 From: Fine Cooking (reviewed 22nd August 2010) Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) --... read more »
	Velvety Carrot Soup with Ginger reviewed by aj12754 From: Fine Cooking (reviewed 22nd August 2010) This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge... read more »
	Fried Green Tomato and Ripe Red Tomato Salad with Goat Cheese reviewed by southerncooker From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 22nd August 2010) This was so good. I loved the flavors of the green and red tomatoes together with the dressing and goat cheese. I'll definitely make this one again. read more »
	Jamaican Halibut with Tropical Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 22nd August 2010) WONDERFUL dish. We loved the flavors of this. I made without the bananas as my husband can not stand them. It was wonderful. read more »
	French Green Lentil Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 22nd August 2010) Wonderful dish. Unusual, wonderful flavors. I will make this dish again and again. read more »
	Date Nut Bread reviewed by southerncooker From: The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country (reviewed 22nd August 2010) This was a delicious bread. I was looking for a recipe using dates since I was participating in an ingredient contest in my cookbook collectors group and... read more »
	Bruschetta with Artichoke Hearts and Parmesan reviewed by aj12754 From: Cook's Illustrated (reviewed 21st August 2010) Very nice start to our dinner tonight -- artichoke topping is light and yet full of flavor (lemony garlicky basil-y flavor). Takes 10 minutes (start to... read more »
	Korean-Style Chicken or Pork Noodle Bowls reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 21st August 2010) Hubby, son and I really enjoyed this one. It was an easy to fix meal after a hard day at work. Nice and spicy. I couldn't' find tamari so I used regular... read more »
	Whole Wheat Brownies reviewed by southerncooker From: Everyday Food (reviewed 21st August 2010) These were fantastic. I'm making them again tomorrow. I took some for myself and my 3 lunch buddies at work and they loved them too. So moist and chocolaty. read more »
	Thai Pork Burger reviewed by southerncooker From: Food Network (reviewed 21st August 2010) The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great. read more »
	Spicy Asian Noodles reviewed by southerncooker From: Food Network (reviewed 21st August 2010) We really liked this one. Just the right amount of spicy. read more »
	Tomato Gratin reviewed by southerncooker From: Food Network (reviewed 21st August 2010) This one was just ok. Hubby and son didn't care for it but I could eat it. Not one I'd make again though. read more »
	Tomato Salad with Basic Cream Dressing and Olive Oil reviewed by southerncooker From: The Vegetarian Option (reviewed 21st August 2010) We really enjoyed this one. I sliced a medium- large tomato each for my Mom, daughter, sister and I and spooned the dressing over. Even thought it stated... read more »
	Savannah Pecan Waffles reviewed by southerncooker From: The Heritage of Southern Cooking (reviewed 21st August 2010) We liked this one but thought it needed a tiny bit of sugar in the batter. Next time I would add about a tablespoon. The batter only made 4 waffles and... read more »
	Roasted Fruit reviewed by southerncooker From: Everyday Food: Great Food Fast (reviewed 21st August 2010) My 10 year old great-niece, Tesia spent the weekend with me last weekend, since both here Mom and Dad were scheduled to work all weekend. She loves to... read more »
	Polenta with Sausage and Asiago reviewed by southerncooker From: The Bon Appetit Cookbook (reviewed 21st August 2010) We all enjoyed this very much. Harold, Dexter, Sarita and I rarely all agree on a dish but this is one that we did. Andrew doesn't care for cheese or polenta... read more »
	Mustard Carrots reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010)
	Black Bean Chilaquile reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010)
	fennel leek soup reviewed by wester From: Moosewood Restaurant New Classics (reviewed 21st August 2010) There was nothing special about this soup. It wasn't creamy, it didn't have a distinctive flavor, and it looked a bit muddy. When I think of all the other... read more »
	Fennel and Roast Tomato Lasagne reviewed by friederike From: BBC Good Food (reviewed 20th August 2010) Very delicious, though it could have been better. First of all, cooking time is more something like 1 hour 20 minutes instead of 40 minutes. We replaced... read more »

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Recipes

Fresh Peach Bellinis reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 29th August 2010)

Grilled Eggplant with Peas and Butter (Baingan Mutter Makhani) reviewed by kathleen440

From: 660 Curries (reviewed 29th August 2010)

Slow-Cooked Apple & Cider Pork reviewed by bunyip

From: Taste (reviewed 29th August 2010)

Blueberry Buttermilk Pancakes reviewed by westher

From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010)

Hasselback Potatoes reviewed by southerncooker

From: Forever Summer (Style Network's) (reviewed 29th August 2010)

Soba noodles and sesame seeds reviewed by southerncooker

From: Forever Summer (Style Network's) (reviewed 29th August 2010)

Old Fashioned Chocolate Cake reviewed by southerncooker

From: Feast: Food to Celebrate Life (reviewed 29th August 2010)

Italian Sausages with Lentils reviewed by southerncooker

From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)

Elvis Presley's Fried Peanut Butter and Banana Sandwich reviewed by southerncooker

From: Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion (reviewed 29th August 2010)

Provençal Summer Potato Gratin reviewed by lisakelsey

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 28th August 2010)

Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker

From: Farm to Fork: Cooking Local, Cooking Fresh (reviewed 28th August 2010)

Japanese Style Crispy Pork reviewed by southerncooker

From: Food Network (reviewed 28th August 2010)

Challah French Toast reviewed by southerncooker

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)

Chicken Noodle Soup reviewed by southerncooker

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 28th August 2010)

Chocolate Frosting reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Beatty's Chocolate Cake reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Summer Garden Pasta reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Tomato, Mozzarella, and Pesto Panini reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Mustard-Roasted Potatoes reviewed by southerncooker

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)

Roasted Brussels Sprouts reviewed by southerncooker

From: The Barefoot Contessa Cookbook (reviewed 28th August 2010)

Courgette, Chilli and Mint Pizzas reviewed by wester

From: BBC Good Food (reviewed 28th August 2010)

Fantastic Bulgur Dish reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 28th August 2010)

Kool met kokosmelk & kruiderij (Cabbage with coconut milk and spices) reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th August 2010)

Scrambled Egg Burrito reviewed by kaye16

From: Country Egg, City Egg (reviewed 27th August 2010)

Classic Caesar Salad reviewed by aj12754

From: Fine Cooking (reviewed 26th August 2010)

Chocolate Mousse reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th August 2010)

Marinated Eggplant reviewed by sturlington

From: Salt to Taste: The Key to Confident, Delicious Cooking (reviewed 26th August 2010)

Bruschetta with Tomato reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th August 2010)

Spaghetti with Raw Tomatoes reviewed by southerncooker

From: Leite's Culinaria (reviewed 25th August 2010)

Chocolate Ice Cream reviewed by deann

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 25th August 2010)

Almond Torte with Chocolate Chip Crust and Chocolate Buttercream reviewed by SqueakyChu

From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)

Royal Sour Cream Coffeecake with Apples, Oranges & Walnuts reviewed by SqueakyChu

From: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake (reviewed 25th August 2010)

Sausage and Pepper Polenta reviewed by kaye16

From: The Grains Cookbook (reviewed 25th August 2010)

Homemade Sausage reviewed by kaye16

From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 25th August 2010)

Tomato Jam reviewed by aj12754

From: The Minimalist (Mark Bittman) (reviewed 24th August 2010)

Broiled Eggplant Thai Style reviewed by lkloda

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 24th August 2010)

Chocolate Chestnut Soufflé Cake reviewed by lkloda

From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 24th August 2010)

Gingerbread Brownies reviewed by megaelim

From: Better Homes & Gardens Recipes (reviewed 24th August 2010)

Chicken Florentine Style by Giada reviewed by megaelim

From: The Food Network (reviewed 24th August 2010)