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Rizogalo Greek Rice Pudding reviewed by jenncc
This really hit the spot! I only used 3 tablespoons of cornstarch, and I continued cooking for a few minutes after adding it so it would not have the taste or texture of the cornstarch. Really easy and delicious. Also calls for less milk and no egg.
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Best Ever Pie Crust reviewed by jenncc
I never expected this to be "best ever", mostly due to the lack of butter (which IMO gives better flavor to a pie crust). I was short on butter and chose this all shortening crust recipe. It was very soft even after time in the fridge, making it difficult...
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Worlds Best Lasagna reviewed by jenncc
I have made this with meat, without meat (using mushrooms/veggies), with sausage, without sausage, with spicy sausage instead of sweet, etc.. I have even left out the tomato sauce, just using crushed and paste tomatoes. It really is best as written,...
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Pastry Cream reviewed by jenncc
This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount for a 9 inch fruit tart piled high with berries.
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