Swiss Chard with Raisins and Pine Nuts reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Baked Coated Nuts reviewed by lkloda

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Gratin of Rigatoni with Roasted Vegetables reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

I recommend using way more cheese than suggested.
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Roasted Vegetable and Brown Rice Gratin reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Brown and Wild Rice Salad with Dried Cranberries reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Chocolate-Nut Cookies reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Served with polenta.
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Spiced Butternut Squash Soup reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

The best squash soup recipe out there.
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Aromatic Leek and Potato Soup reviewed by lkloda

From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)

Middle Eastern Chicken and Apricot Stew reviewed by friederike

From: BBC Good Food (reviewed 4th July 2010)

Very delicious, and the apricots are definitely a eye-catcher, BUT there were a few slight issues and one major fail. As so often, the recipe calls for...
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Dried Pear and Chocolate Loaf reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Country Bean Casserole reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Roasted Garlic, Winter Kale and White Bean Soup reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Oven-Roasted Beets reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Sweet Corn Soup reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Rice Pudding with Rhubarb Compote reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

I only made the compote, and it was delicious.
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Spicy Peanut and Eggplant Soup reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Black Beans in Chipotle Adobo Sauce reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Bulgur, Arugula, and Cannelini Salad reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Brown Sugar Lightning Cake reviewed by lkloda

From: The Improvisational Cook (reviewed 4th July 2010)

Classic French Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th July 2010)

I made this one to use in a Rachael Ray meat loaf recipe. The bread turned out beautiful. I'm happy to have a good dependable recipe for French Bread....
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Apple Jellies reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Cranberry Upside-Down Cake reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Spicy Cauliflower Soup reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Minestrone reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Spiced Caramel Corn reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Baby Lima Soup with Chipotle Broth reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Roasted Tomato and Paprika Soup reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Lavash Crackers reviewed by Tandoori

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010)

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would...
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Risotto Style Barley with Winter Citrus and Arugula reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Espresso Banana Muffins reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Dough can also be frozen
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Savory Dutch Baby reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Roasted-Pepper Pasta Salad reviewed by BeckyL

From: Food Network (reviewed 2nd July 2010)

This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering...
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Grilled Peaches with Mascarpone Cheese reviewed by JustLaura

From: The Food Network (reviewed 1st July 2010)

These is very worth the effort and delicious. I have made several times and am craving it again right now!
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moroccan roasted vegetables reviewed by wester

From: Moosewood Restaurant New Classics (reviewed 1st July 2010)

This was a good twist on roasted vegetables. Fragrant but not too hot. Easy to make, but do take care you mix well, and don't underestimate the time needed...
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Brazilian-Style Chicken with Okra reviewed by annawees

From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010)

I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is,...
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Smashed Roasted Marble Potatoes reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th June 2010)

Delicious! These potatoes took no time at all. The longest part of the recipe was making the garlic confit but that was easy to do. These were fabulous...
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Courgettes aux Olives reviewed by kaye16

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 30th June 2010)

A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier also suggests that it...
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Chickpea Cutlets reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010)

These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy...
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Creamy Italian Dressing reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This is my "go-to" raw salad dressing. You just throw everything in your blender and it's ready to go. The pine nuts make it creamy, and with the fresh...
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Glass Onion French Onion Soup reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This soup was ridiculously strong. I couldn't even eat it. With half an onion and two cloves of garlic, it'll take your breath away.
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Tomato-Melon Gazpacho reviewed by greenpepper

From: The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time (reviewed 29th June 2010)

Delicious. I used only half a cantaloupe and I liked the way that turned out. Refreshing and yummy with the fresh basil.
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Cornmeal Drop-Biscuit Peach Cobbler reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th June 2010)

My tasters and I enjoyed this one except for one thing, none of us cared for the peel on the peach. I will be making this one again, without the peel,...
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Cornbread Salad reviewed by southerncooker

From: Leite's Culinaria (reviewed 28th June 2010)

This salad is so colorful and is as pretty to look at as it is good to eat. I have always enjoyed cornbread salad at a local restaurant but never make...
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Old Fashioned Creamy Grits reviewed by southerncooker

From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 28th June 2010)

I decided to use this recipe on some stone ground grits my son bought for me. I've made grits for years but never with both milk and water as called for...
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Ui & amandel bhadji's (Onion & almond bhaji's) reviewed by wester

From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 28th June 2010)

A lovely deep-fried snack or appertizer of onion, almonds, lentils and vegetables, well spiced. Vegan. When I saw her do this recipe on TV, she also served...
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