Recipes

A list of all recipe reviews on Cookbooker.

Found 21049 results. Displaying results 17001 to 17100

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Rating	Title
	Strawberry gelato reviewed by wester From: Sorbets and Ice Creams: And Other Frozen Confections (reviewed 28th June 2010) Strawberry ice cream is always good, but this one is not much more than just good. read more »
	Rice pudding with orange zest and ginger reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Sweeter than the other rice pudding suggestions in this book - strictly for dessert, not for breakfast or lunch. Lovely color, great taste. read more »
	Saffron rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Another lovely suggestion for your rice pudding. read more »
	Cinnamon rice reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Of course, rice pudding is very nice with cinnamon, as well. I just prefer his other suggestions. read more »
	Orange flower water rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) See Rice pudding with Rosewater, Cardamom and Pistachio. read more »
	Rice pudding with Rosewater, Cardamom and Pistachio reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Lovely, lovely, lovely. Scented with rose water and cardamom, sweet but not too sweet, exotic but not too exotic. This is a regular in our house. We usually... read more »
	The twenty-minute rice pudding reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Great rice pudding, and easy. Except it's better if you cook it for 40 minutes, but then it wouldn't fit in this book. For dessert, but also great as... read more »
	Lynda Brown's yoghurt custard reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) A lovely, slightly tangy custard. Easy to make. read more »
	Strawberries with basil reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Very good combination. Unless the strawberries are extremely ripe, it can use some sugar as well (1-3 teaspoons). And balsamic vinegar instead of lemon... read more »
	Strawberries with black pepper reviewed by wester From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010) Not really a recipe, but certainly a very good idea. read more »
	Spaghetti with uncooked tomato, rocket and olive sauce reviewed by wester From: Jamie's Dinners (reviewed 28th June 2010) Very quick, very tasty. More robust than the recipe suggests - it was 10 minutes between tossing the pasta with the sauce and serving it, and it was still... read more »
	Bagels reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010) Another easy and delicious recipe from this book. It made eight bagels. While they are smaller than bagel shop bagels they are still fairly big. Next time... read more »
	Spiced Marinated Mushrooms reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) A good variation on the marinated mushroom theme. read more »
	Lemon Garlic Pasta reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)
	Marinated Green Beans with Toasted Almonds reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) I liked this, but I'm thinking for a picnic it might be better to make smaller pieces of the green beans, since the long beans don't lend themselves to... read more »
	Couscous Salad with Roasted Peppers reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) Easy and tasty. The ingredients call for the bell peppers to be roasted. I overlooked this, so my bp's were diced uncooked. It was fine. This is quite... read more »
	Citrus-Marinated Game Hens reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) Easy and tasty, a nice picnic recipe. Put the birds on to marinate the night before, grill them in the morning, then pack and go. (I used a split coqulet... read more »
	China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks Guts From: China Moon Cookbook (reviewed 28th June 2010) Good stock recipe. If you were wanting to make a noodle or dumplings soup, it would be best to double stock it as the author suggests. Note to self 15... read more »
	Red Wine and Herb Lamb Shanks reviewed by naomijb From: Donna Hay Magazine (reviewed 27th June 2010) So simple, so tasty. We loved the gravy that it made and are looking forward to the leftovers from the freezer read more »
	Smashed Potatoes and Peas reviewed by NSane From: Epicurious (reviewed 27th June 2010) Rating 4 - Pretty good, would make this again. I was worried that this would end up being bland, but I was mistaken. The flavors are delicate and not... read more »
	Summer Squash Ribbons reviewed by NSane From: The Kitchn (reviewed 27th June 2010) Rating 4 - Very good, will make this again. I was pleasantly surprised by this one, although putting pine nuts and goat cheese into something already... read more »
	Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by MollyS From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 27th June 2010) A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner. read more »
	Blackberry Limeade reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 27th June 2010) I have been wanting to try this one for some time now and was finally able to pick enough blackberries to make it. We all thought it was great and very... read more »
	Salmon Cakes reviewed by southerncooker From: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 27th June 2010) This was an appetizer recipe and makes small salmon cakes but we had them for supper and loved them. The shrimp gives them an added touch of flavor and... read more »
	Cinnamon Cranberry Granola reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) This granola is great by itself and also delicious on the Yogurt Parfait (also from this book) I plan on trying some with milk on it as suggested in... read more »
	Yogurt Cream, Blueberry, and Cantaloupe Parfait reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along... read more »
	Six-Story Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) This took some time to prepare but was tasty in the end. I would use less quinoa and less cilantro next time - but that is just my taste. I did really... read more »
	Cucumber Salad with Toasted Sesame Seeds reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 27th June 2010) Great flavor and great crunch! We loved this and will make it again and again. VERY easy to make. read more »
	Halibut with Grill-Roasted Lemon and Caper Dressing reviewed by JustLaura From: Weber's Real Grilling (reviewed 27th June 2010) We loved this. Can't say I could distinguish a big taste difference in the roasted lemon juice and unroasted lemon juice but I will definitely be making... read more »
	Pasta with Cherry Tomatoes reviewed by friederike From: Off the Shelf: Cooking from the Pantry (reviewed 27th June 2010) Very simple and very delicious! Because all ingredients will be soft, keep a good eye on the pasta, you will definitely want some crunch in there. Also,... read more »
	Perfect roast potatoes reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) Sometimes you just have to ignore the large amounts of fat involved and go for it. You'll be thankful that you did - these are amazingly good. Perfectly... read more »
	Bread sauce reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is absolutely delicious and to make it even better, it can be put together in advance and refrigerated. Heats up perfectly the next day. Even my... read more »
	Lemon meringue cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) While this involves making meringue, it's much less nervewracking than pavlova. Turns out really well and looks impressive for dessert or tea or anytime,... read more »
	Old-fashioned chocolate cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is just fantastic. My mother could eat nothing else for the rest of her life. Moist, rich and delicious. I agree that the chocolate is very important... read more »
	Chocolate malteaser cake reviewed by GaietyGirl From: Feast: Food to Celebrate Life (reviewed 27th June 2010) This is a little more fiddly than the average cake, as it involves heating butter and milk together to whisk into the eggs. (Make sure you don't get it... read more »
	My perfect roast chicken reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) Simple and delicious, just as it should be. Can be a bit "fingers and thumbs" trussing the bird the first couple of times, but it gets easier. Fresh herbs... read more »
	Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) A good no-panic risotto that's really worth making. A bit heavy on the celery in the recipe (half a head) so I usually reduce that to a few ribs. I tend... read more »
	Basic bread recipe reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust. I usually split the dough leaving 2/3... read more »
	Basic tomato sauce reviewed by GaietyGirl From: The Naked Chef (reviewed 27th June 2010) A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead... read more »
	summer melon salsa reviewed by wester From: Moosewood Restaurant New Classics (reviewed 27th June 2010) Sweet-spicy, very fragrant. It reminds a bit of Thai food, probably because of the basil-lime-ginger combination. The only problem is I don't really know... read more »
	Milk Chocolate Hazelnut Panna Cotta reviewed by aj12754 From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 27th June 2010) Could not be simpler -- a lovely pudding-like texture made with Nutella, heavy cream, gelatin, whole milk and vanilla. It has a subtle rather than in-your-face... read more »
	Cacao Pudding reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I tried making this with an immersion blender since I don't have a proper blender. It would have come out smoother with a proper blender, but even chunky... read more »
	Sun burgers on black sesame sunglower bread with sun dried tomato catsup reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I ate these as a wrap using collard greens since I don't have a dehydrator to make the bread. I wish I did! The burgers were yummy. I don't normally eat... read more »
	Lemon Bars reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th June 2010) This is the first dessert I've made usuing silken tofu and I was very surprised at how undetectable it was in these delicious squares. They are best... read more »
	Radish, orange and ponegranate salad reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Very pretty and tasty salad. Great for an autumn meal where you want some colour on the table. read more »
	Zulu Zaalook reviewed by naomijb From: Moroccan Modern (reviewed 25th June 2010) Delicious mix of eggplants, tomatoes and green olives, very tangy with vinegar and preserved lemons. read more »
	Garlic-Jalapeno Shrimp reviewed by JustLaura From: Martha Stewart (reviewed 24th June 2010) Loved this!! We did both scallops and shrimp and they were both great. We also grilled them which means we didn't have to use all of the called for olive... read more »
	Stuffed Zucchini reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 24th June 2010) These were easy and delicious. A great new way to serve zucchini. My daughter and son who are not zucchini fans both loved them too! read more »
	Clay Pot Chicken reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) A simple chicken and bok choy casserole. It makes a nice fragrant broth with lemongrass and lime, good on cold nights. read more »
	Tomato and Egg drop soup reviewed by naomijb From: Easy Vietnamese Style Cookery: Australian Women's Weekly Home Library (With measurement conversions for British and North American readers) (reviewed 24th June 2010) I love this soup, it is simple and quick to make and really tasty. The lime and tomato give a really nice clean sour taste and the egg gives it body. read more »
	Fegatini al Balsamico - Chicken Liver Salad with Balsamic Vinegar reviewed by wester From: Sainsbury's Quick and Easy Classic Italian (reviewed 24th June 2010) This was OK, but somehow I felt the grapes didn't belong in here. On the plus side, it was very easy to make, cheap, and it looks good. read more »
	Lemon Kefir Ice Cream reviewed by wester From: Chocolate & Zucchini (reviewed 24th June 2010) This is a wonderful lemon ice cream. The kefir (or yoghurt, or buttermilk) takes the sharpest edge off the lemon without taking any of the freshness away.... read more »
	Bread salad reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 23rd June 2010) This recipe is a bit elaborate, but it did have everyone asking for more. It's not difficult though, she really takes you by the hand, she tells you when... read more »
	Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 23rd June 2010) I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you... read more »
	Grilled Bread Salad with Basil and Cherry Tomatoes reviewed by aj12754 From: Fine Cooking (reviewed 22nd June 2010) Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a... read more »
	Pasta with Preserved Tuna & Pine Nuts reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 22nd June 2010) Sometimes you are making something and you're quite certain you will like it, and still the end result totally blows you away. This is one of those cases.... read more »
	Tender braised leeks with wine and thyme reviewed by wester From: Jamie's Kitchen (reviewed 22nd June 2010) This is the kind of recipe you can never have too much of: simple and very tasty. It does use a lot of butter so it's a bit heavy, but apart from that:... read more »
	Warm Beet and Onion Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 20th June 2010) Outstanding salad. I will definitely be making again. There was a lot of prep though - I think next time I would roast the beets and grill the onions the... read more »
	Chocolate Ice Cream, Philadelphia-Style reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) I made this with semi-sweet chocolate, as I didn't have unsweetened. It made a very dark, very 'adult' tasting chocolate ice cream. I can only imagine... read more »
	Corn and Wild Rice Saute reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 20th June 2010) Pretty easy to pull together. Fresh corn was definitely the way to go. I thought it had a tad bit too much of balsamic vinegar. Next time I would add only... read more »
	Chocolate Ice Cream, Philadelphia-Style reviewed by melaniedc From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) This is absolutely the best homemade chocolate ice cream I've ever had, and is definitely one of the best chocolates I've ever had (and I've had a LOT).... read more »
	Blueberry Frozen Yogurt reviewed by melaniedc From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 20th June 2010) This recipe was surprisingly good. Just the right amount of sweetness, tang, and fruit flavor. I used Greek yogurt and it came out perfectly. read more »
	Brilliant Baked Beans reviewed by Leeka From: How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet (reviewed 20th June 2010) These were tasty. I mashed them up with a fork and ate them with tortilla chips. read more »
	Shred, Head, Butter, and Bread reviewed by hipcook From: The Food Network (reviewed 19th June 2010) A terrific cabbage treatment, easy to whip together and finding the balance between bringing out the sweetness of the vegetable without turning it into... read more »
	Tarte Amandine à la Myrtille reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) Easy and yummy. Serves 10? Those are very dainty eaters. Six, or possibly eight, but never ten! I used a pâte sablée from the freezer rather than making... read more »
	Papillotes de Bar aux Asperges reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 19th June 2010) A very nice idea, easy and tasty. My only problem was that the asparagus did not get done in the allotted time, even cut in half lengthwise as she suggests.... read more »
	Oat Scones reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 19th June 2010) A teensy bit dry (I probably should have taken them out at 15 minutes rather than 16), but otherwise quite good. read more »
	Fresh Fish Fillet & Pea Shoot Soup reviewed by broadbean From: A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens (reviewed 19th June 2010) I think I must have a different palate from Nina Simonds, because here is another recipe from this book which sounds delicious but ends up curiously tasteless.... read more »
	Harira (Ramadan Soup of Fava Beans and Lentils) reviewed by The Ducks Guts From: Cooking at the Kasbah: Recipes from My Moroccan Kitchen (reviewed 18th June 2010) Really more a note to myself to try this one again, as I made a lot of sustitutions, so it is not a true review. Substituted beans with dried beancurd... read more »
	Strawberry-Sour Cream Ice Cream reviewed by andrew From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 18th June 2010) An excellent pairing of flavors. I never would have thought to use sour cream in ice cream, but it goes perfectly with strawberries. You chop and macerate... read more »
	Tuscan Bean and Pasta Stew reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked... read more »
	Kale Crunch reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is really easy to make, and tastes really, really good. The crunch is a bit surprising for kale, but really enjoyable. read more »
	Black Beans with Linguica Sausage and Chipotle Chili reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010)
	Classic French Bread reviewed by bhnyc From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th June 2010) This recipe was so easy- especially since the dough can be made up to four days ahead and kept in the refrigerator until you are ready to bake it. Keep... read more »
	Roasted Butternut Squash Pie reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010) A little fussy to make, but so delicious, it's well worth the effort. read more »
	Strawberry Shortcakes with Balsamic Vinegar and Black Pepper Syrup reviewed by Larrianne From: Bon Appetit (reviewed 18th June 2010) I made this 6/12/10 and it is excellent. I daresay that it is the best shortcake recipe that I have eaten. http://www.epicurious.com/recipes/food/views/Strawberry-Shortcakes-with-Balsamic-and-Black-Pepper-Syrup-359412 read more »
	Green Beans and Zucchini and Sauce Verde reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/12/10. http://www.epicurious.com/recipes/food/views/Green-Beans-and-Zucchini-with-Sauce-Verte-359389 read more »
	Caramelized French Toast with Cinnamon and Berries reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10 http://www.epicurious.com/recipes/food/views/Caramelized-French-Toast-with-Cinnamon-and-Berries-359230 read more »
	Southwest Rice and Corn Salad with Lemon Dressing reviewed by Larrianne From: Bon Appetit (reviewed 17th June 2010) I made this 6/13/10. Definitely use the poblano chili. http://www.epicurious.com/recipes/food/views/Southwest-Rice-and-Corn-Salad-with-Lemon-Dressing-358511 read more »
	Oven Crisped Pork, Peppers, & Greens with Turkish Almond Sauce reviewed by lisab From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 17th June 2010) This is a great recipe! The combination of the pork, roasted vegetables with the couscous and turkish almond sauce really hits the spot. This can be pretty... read more »
	Chocolate-banana shake reviewed by Cooksbakesbooks From: Pretend Soup: And Other Real Recipes (reviewed 17th June 2010) My 5-year old son made this and it was a hit! It was frothy and had a nice banana flavor. It was sweet and refreshing, and we will make it again. read more »
	Curried Rice Noodles with Vegetables reviewed by kaye16 From: How to Cook Everything: Simple Recipes for Great Food (reviewed 17th June 2010) I made the Curried Rice Noodles with Ground Meat variation, using ground pork. I had everything in-house, which was handy since grocery shopping isn't... read more »
	Fruity Couscous Salad reviewed by JustLaura From: All Recipes (reviewed 16th June 2010) Very good. The sweet fruit was a nice complement to the couscous. read more »
	Blueberry-Gorgonzola Salad reviewed by JustLaura From: My Recipes (reviewed 16th June 2010) An excellent and easy salad. read more »
	Penne with Chard and Sausage reviewed by megaelim From: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables (reviewed 16th June 2010) Good, speedy dish. Could use a bit more seasoning, but a good base recipe. read more »
	Braised Chicken Thighs in Spicy Tomato and Ginger Sauce reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 16th June 2010) Good everyday food. read more »
	Beef or Lamb with Spinach reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 16th June 2010) Good stuff! Having not grown up with a pressure cooker, I'm always amazed how it makes such tender meat in such a short time. As with most recipes in... read more »
	Spicy black-eyed peas reviewed by wester From: The Best of Food & Wine: Vegetables, Salads & Grains (ILLUSTRATED) (reviewed 15th June 2010) This recipe is by Madhur Jaffrey, and it shows. The beans are seasoned three times: first by spices that are boiled along with the beans, then a tarka... read more »
	Beef with Guinness reviewed by bunyip From: The Pressure Cooker Recipe Book (reviewed 14th June 2010) I substituted 35 mins on high pressure for the suggested 25 mins on low (Gibbs seems to me to consistently underestimate cooking times and pressures, perhaps... read more »
	Sausage Jumble reviewed by southerncooker From: Taste of Home: Busy Family Cookbook: 370 Recipes for Weeknight Dinners (reviewed 14th June 2010) Hubby and I thought it was good but seemed to be missing a layer of flavor, but we couldn't decide what it was. I added some more pepper to mine. I think... read more »
	Saucy Eggplant and Green Tomato (Ringana Tamatar Nu Shaak) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) Delicious. I had been looking for a different way to eat green tomatoes, and this is it. I used tiny eggplants, both globes and long skinny ones, from... read more »
	Stewed Cauliflower in Coconut-Cashew Sauce (Dum Gobhi) reviewed by kathleen440 From: 660 Curries (reviewed 14th June 2010) So yummy! The paste gummed up my blender, so I could never get it down to a smooth consistency, but the flavor was great even with a somewhat chunky sauce.... read more »
	Tomato and Mint Salad reviewed by wester From: Real Fast Vegetarian Food (reviewed 14th June 2010) A good tomato salad. I will make this again. read more »
	Curry Goat reviewed by andrew From: The Food Network (reviewed 13th June 2010) This is the first goat curry I've tried - I tried it based on the first review here, and it was indeed very tasty. We got some goat at the local farmer's... read more »
	Chicken-Orzo Salad with Goat Cheese reviewed by JustLaura From: Cooking Light (reviewed 13th June 2010) Easy salad to throw together. Good flavor and keeps well. I will definitely make again. I do not know the page number. read more »
	Microwave Tea reviewed by skdouglass From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010) As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. This microwave version takes just as long... read more »
	Iced Tea, Simply and Quickly (Stovetop Method) reviewed by skdouglass From: CookSmart: Perfect Recipes for Every Day (reviewed 13th June 2010) As usual, Pam Anderson is dead reliable. Iced tea drinkable in under 15 minutes - tasty instant gratification. The microwave version takes just as long,... read more »
	Cheese Bread reviewed by sturlington From: My Bread: The Revolutionary No-Work, No-Knead Method (reviewed 13th June 2010) This bread looks, smells and tastes just like heaven. What a way to combine two of my favorite things into one. So far, this is my favorite recipe from... read more »
	Spaghetti with Zucchini and Basil reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 13th June 2010) This is an easy and tasty recipe, well accepted by all members of the family. read more »
	Quinoa with Grilled Peppers and Oregano reviewed by bunyip From: Real Fast Food (reviewed 13th June 2010) This was my first encounter with quinoa, and it was not bad at all. Went very nicely with plain grilled pork chops. read more »

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Recipes

Strawberry gelato reviewed by wester

From: Sorbets and Ice Creams: And Other Frozen Confections (reviewed 28th June 2010)

Rice pudding with orange zest and ginger reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Saffron rice pudding reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Cinnamon rice reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Orange flower water rice pudding reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Rice pudding with Rosewater, Cardamom and Pistachio reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

The twenty-minute rice pudding reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Lynda Brown's yoghurt custard reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Strawberries with basil reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Strawberries with black pepper reviewed by wester

From: Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes (reviewed 28th June 2010)

Spaghetti with uncooked tomato, rocket and olive sauce reviewed by wester

From: Jamie's Dinners (reviewed 28th June 2010)

Bagels reviewed by bhnyc

From: Peter Reinhart's Artisan Breads Every Day (reviewed 28th June 2010)

Spiced Marinated Mushrooms reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Lemon Garlic Pasta reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Marinated Green Beans with Toasted Almonds reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Couscous Salad with Roasted Peppers reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Citrus-Marinated Game Hens reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

China Moon Chicken Stock (aka Single Stock) reviewed by The Ducks Guts

From: China Moon Cookbook (reviewed 28th June 2010)

Red Wine and Herb Lamb Shanks reviewed by naomijb

From: Donna Hay Magazine (reviewed 27th June 2010)

Smashed Potatoes and Peas reviewed by NSane

From: Epicurious (reviewed 27th June 2010)

Summer Squash Ribbons reviewed by NSane

From: The Kitchn (reviewed 27th June 2010)

Jerry Traunfeld's Tarragon Chicken Breasts with Buttery Leeks reviewed by MollyS

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 27th June 2010)

Blackberry Limeade reviewed by southerncooker

From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 27th June 2010)

Salmon Cakes reviewed by southerncooker

From: From the Earth to the Table: John Ash's Wine Country Cuisine (reviewed 27th June 2010)

Cinnamon Cranberry Granola reviewed by southerncooker

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010)

Yogurt Cream, Blueberry, and Cantaloupe Parfait reviewed by southerncooker

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010)

Six-Story Salad reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 27th June 2010)

Cucumber Salad with Toasted Sesame Seeds reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 27th June 2010)

Halibut with Grill-Roasted Lemon and Caper Dressing reviewed by JustLaura

From: Weber's Real Grilling (reviewed 27th June 2010)

Pasta with Cherry Tomatoes reviewed by friederike

From: Off the Shelf: Cooking from the Pantry (reviewed 27th June 2010)

Perfect roast potatoes reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

Bread sauce reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

Lemon meringue cake reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

Old-fashioned chocolate cake reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

Chocolate malteaser cake reviewed by GaietyGirl

From: Feast: Food to Celebrate Life (reviewed 27th June 2010)

My perfect roast chicken reviewed by GaietyGirl

From: The Naked Chef (reviewed 27th June 2010)

Mushroom risotto with garlic, thyme and parsley reviewed by GaietyGirl

From: The Naked Chef (reviewed 27th June 2010)

Basic bread recipe reviewed by GaietyGirl

From: The Naked Chef (reviewed 27th June 2010)

Basic tomato sauce reviewed by GaietyGirl

From: The Naked Chef (reviewed 27th June 2010)