Recipes
A list of all recipe reviews on Cookbooker.
Found 21059 results. Displaying results 4501 to 4600
| Rating | Title |
|---|---|
Shaved Brussels Sprouts reviewed by CatDancesFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th August 2014)Very good! Quick and easy as well. | |
Grandma's Sourdough Biscuits reviewed by jennccFrom: Food.com (reviewed 12th August 2014)Basic sourdough biscuit. Great way to use up your "discard" starter. My dough was a bit sticky (maybe my starter is a little wetter than most??), so... | |
Smoked Lamb Barbacoa reviewed by hipcookFrom: Serious Eats (reviewed 11th August 2014)Lamb shoulder is rubbed, smoked, braised, and then shredded for tacos. The time is paid off perfectly with flavorful lamb which just falls apart.
A few... | |
White Bean Mash reviewed by SovayFrom: Nigella Express (reviewed 10th August 2014)This accompanies flash-fried steaks in the book, but I had it with lamb chops with chilli and olives and it was very good. I would add more herbs at the... | |
Lamb Cutlets with Chilli and Black Olives reviewed by SovayFrom: Nigella Express (reviewed 10th August 2014)Nice and straightforward as long as you remember early enough that you need to marinate (I tend to forget). I found no need to add extra chilli at the... | |
Chicken and Vegetables in an Aromatic Coconut Sauce reviewed by SovayFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 10th August 2014)As per the title this is a recipe that emphasises aromatic spices rather than chilli, which is what I prefer. I used chicken thighs and added some spinach... | |
Masoor Dal with Vegetables reviewed by SovayFrom: Introduction to Indian Cooking (Penguin Handbooks) (reviewed 10th August 2014)Simple but good - I picked aubergine from the list of recommended vegetables with excellent results. The only reason I've taken off a star is that I'm... | |
Prawn with Spring Onion and Fenugreek Leaves reviewed by SovayFrom: 50 Great Curries of India (reviewed 10th August 2014)Unfortunately I had to make this without the fenugreek leaves, since my local supermarket didn't have any for once. However even without the fenugreek... | |
Lamb with Spinach reviewed by SovayFrom: 50 Great Curries of India (reviewed 10th August 2014)Delicious though it did take a while to cook, especially the stage where the lamb was absorbing the yoghurt. However once that was done it was pretty... | |
Cabbage with Beans, Coconut and Coriander reviewed by SovayFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 10th August 2014)Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of... | |
Pork Birds reviewed by SovayFrom: Joy of Cooking (reviewed 10th August 2014)I quite liked this but found the stuffing too bland - the proportion of breadcrumbs to apricots is too high, and I also think a little lemon juice and... | |
Spiced Root Frittata reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)I used potato, carrot and beetroot, and the result tasted very good though it stuck quite badly in places (due to the sugars in the veg?).
Good with a... | |
Salmon and Cucumber Pie reviewed by SovayFrom: Eat - The Little Book of Fast Food (reviewed 10th August 2014)Much as I like fish pie it does tend to be quite heavy, but this is a really light variant (no cheese, no potato). I like the cucumber but peas or green... | |
Beetroot Soup with Feta reviewed by SovayFrom: The River Cottage Cookbook (reviewed 10th August 2014)Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the... | |
Dark Chocolate and Dried Cherry Biscotti reviewed by kateqFrom: Bon Appetit (reviewed 7th August 2014)This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes... | |
Savory Summer Cobbler reviewed by kaye16From: Good and Cheap (reviewed 7th August 2014)I made a half recipe of this, easy and good.
- I mixed the veggies in a bowl, then baked in two individual casseroles. Remembering how much volume baked... | |
Cheddar, Apple & Pastrami Grilled Cheese reviewed by aj12754From: Fine Cooking (reviewed 7th August 2014)Really liked the flavor combo here -- apple butter with a hit of mustard stirred in, pastrami, an aged cheddar, and apple slices, sour dough or other bread,... | |
Soba Salad with Carrot and Zucchini reviewed by aj12754From: Epicurious (reviewed 7th August 2014)Pretty straightforward Asian noodle side dish. I used Udon-like noodles, made with spinach so a pretty green color that looked lovely with the matchstick... | |
Crispy Cabbage with Poppy Seeds reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 5th August 2014)Although this is considered a side I could just eat a huge bowl of this all by itself. Hubby didn't care for it though. I loved that you make Ghee first... | |
Ridiculously Simple Banana Bread reviewed by briankippFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 4th August 2014)super tasty, fast, simple and consistent. A recipe for success. | |
Mixed-Berry Dutch Baby reviewed by jennccFrom: Food & Wine (reviewed 4th August 2014)Very tasty! A little more custard like than my usual German pancake recipe (which I liked). I will cut down on the butter by about 1 tablespoon next... | |
Tomato Pie from the Stono Farm Market Tomato Shed Cafe reviewed by southerncookerFrom: The Sassy Spoon (reviewed 4th August 2014)I love trying new tomato pies and tarts during the summer. When I saw Natalie Dupree post about being a judge at a tomato pie contest and shared this recipe... | |
Smoky Roasted Corn Soup with Chipotle Chile reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)Daughter and I enjoyed this one, hubby said a bit thin but ok. Even though you only use a small amount of the chipotle chile powder this still had a nice... | |
Tomato Tart reviewed by southerncookerFrom: The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (reviewed 4th August 2014)I love trying new tomato pies and tarts in the summer so I knew I'd have to try this one especially after seeing the stunning photo in this book. We really... | |
Cauliflower Pesto Soup reviewed by pbjellyFrom: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 4th August 2014)This recipe is really fabulous - I've made it multiple times, and that doesn't often happen. It's easy and delicious. I use water and a broth powder... | |
Focaccia di Patate reviewed by kateqFrom: The Wednesday Chef (reviewed 2nd August 2014)I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought... | |
Connie Trang's Korean Barbecued Chicken reviewed by kateqFrom: The Wednesday Chef (reviewed 2nd August 2014)I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa... | |
Rich Pumpkin Pie reviewed by resahebler1From: Cotton Country Collection (reviewed 31st July 2014)Pretty good pumpkin pie recipe | |
Coconut Smothered Black-Eyed Peas reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014)Awesome flavor and not too difficult. | |
Mediterranean Pizza Skillet reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 31st July 2014)Super easy | |
Traditional Asian-Style “Crisping” Marinade for Oven-Baked Tofu reviewed by resahebler1From: Passionate Vegetarian (reviewed 31st July 2014) | |
Potatoes with a Spicy Tomato-Cilantro Sauce (Dhaniawale Aloo) reviewed by resahebler1From: 660 Curries (reviewed 31st July 2014) | |
Trout with White Beans and Caper Vinaigrette reviewed by aj12754From: Epicurious (reviewed 30th July 2014)The caper vinaigrette makes all the difference to this dish ... it really enhances the trout and is perfect with the white beans. Made a few changes to... | |
Greek Shrimp with Tomatoes and Feta reviewed by aj12754From: New York Times - Dining and Wine (reviewed 30th July 2014)This is a David Tanis (City Kitchen) recipe and very much in line with the Tanis preference for simple prep with fresh ingredients. Summer tomatoes at... | |
The Pink Cake reviewed by MangoStineFrom: Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (reviewed 30th July 2014)I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate... | |
Salmon Steaks with Sorrel Sauce reviewed by kaye16From: The Best Ever French Cooking Course (reviewed 29th July 2014)A good enough version of this classic, which is easy to make.
Used fillets rather than steaks, because that's what 23 prefer.
The instructions are a... | |
Tuna Salad reviewed by pumpkinspiceFrom: World Food Spain (World Food Series) (reviewed 28th July 2014) | |
Stuffed Pattypan Squash reviewed by southerncookerFrom: All Recipes (reviewed 28th July 2014)My daughter and I really enjoyed these. I also stuffed a small zucchini the same way for my son in law who said it was ok. I bought the squash at our local... | |
Rosemary Infused Brown Butter Chicken Breasts reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This was absolutely amazing! I made this one for just me since hubby and son don't care for rosemary and it was outstanding. Just loved it! | |
Fried Corn reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)We love Martha Stewart's recipe for fried corn with thyme and onion. I must say I might even like this one even better with basil, zucchini (you could... | |
Midwestern Fried Chicken and Gravy reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 28th July 2014)This chicken turned out looking lovely and browned. My family and I enjoyed it but decided we enjoyed our southern way of frying it better. I guess you... | |
Moroccan Spiced Lamb Shanks with Aubergine (Eggplant) reviewed by kaye16From: Real Cooking (reviewed 27th July 2014)Not bad, easy. Maybe not quite as fantastic as other of Slater's dishes, but still quite good. I used real tomatoes, deseeded rather than canned. Was generous... | |
Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_SisterFrom: Serious Eats (reviewed 26th July 2014)This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... | |
Homemade Yellow Mustard reviewed by southerncookerFrom: Leite's Culinaria (reviewed 26th July 2014)What a fun project. Delicious, too. So far I've used the homemade mustard on a meatloaf sandwich and a BBQ sandwich, and it was perfect. I had my son-in-law,... | |
Carrot and CIlantro Salad reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 25th July 2014)At the last minute, I thought a carrot salad would be a nice side for dinner. I found this recipe and gave it a try.
Result: a nice small and quick-to-make... | |
Chocolate Bundt Cake reviewed by kaye16From: Simply Recipes (reviewed 25th July 2014)A super chocolate cake, fluffy and tender and not at all dry. A bit unusual in that it cooks at a very low temperature (275F) for a long time.
- My 2-qt... | |
Orange & Avocado Salad reviewed by Queezle_SisterFrom: Eating Well (reviewed 25th July 2014)I used the linked recipe for its salad dressing - we prepared a simple orang and avocado salad (but missing the greens and red onion). The dressing was... | |
Smoked and Braised Beef Short Ribs reviewed by hipcookFrom: I'm Just Here for the Food: Food + Heat = Cooking (reviewed 24th July 2014)Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke? | |
Bechamel reviewed by Queezle_SisterFrom: Epicurious (reviewed 24th July 2014)I prepared this sauce in an attempt to recreate the "breakfast lasagne" from Masterchef (July 20 2014). The sauce turned out well. I am bolder and more... | |
Tart Chicken alla Cacciatora reviewed by lisakelseyFrom: Italian Home Cooking: 125 Recipes to Comfort Your Soul (reviewed 24th July 2014)I used 8 thighs and it worked beautifully. | |
Fragrant Rice reviewed by kaye16From: Real Cooking (reviewed 23rd July 2014)This recipe is advertised as being a side for 2, but there's a big problem with the amounts. It calls for 225g of rice. I stopped measuring at about 110g,... | |
Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed by friederikeFrom: Brigitte - Unsere besten Menüs (reviewed 23rd July 2014)I originally intended to only award a 4 star rating, as the figs hadn't taken on any of the flavour of the port because they were left whole. Then I re-read... | |
Garlic Cloves in Olive Oil / Knoblauchzehen in Öl reviewed by friederikeFrom: Mein Landrezept (reviewed 23rd July 2014)What were they thinking? I made this recipe, which basically consists in filling jars with garlic cloves and herbs and salt, then pouring olive oil over... | |
Hit 'n' run traybaked chicken reviewed by redjanetFrom: Save with Jamie: Shop Smart, Cook Clever, Waste Less (reviewed 23rd July 2014)Easy, tasty and healthy dish. Great flavours for summer or anytime. I wouldn't quite say it is "hit 'n' run" as between the chopping and cooking it takes... | |
Fish Tacos reviewed by Queezle_SisterFrom: Epicurious (reviewed 23rd July 2014)This was a delightful dish! The fish is marinated in a cilantro-pepper mixture and then grilled, and served with pickled red onion. Flavorful but not... | |
Chipotle-Blue Cheese Wedge Salad reviewed by jennccFrom: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 23rd July 2014)Great dressing - otherwise just a regular old wedge salad. The blue cheese-chipotle combo is a nice variation. | |
Chicken Song reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
French Kiss reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Shrimp de Jonghe reviewed by pumpkinspiceFrom: The James Beard Cookbook (reviewed 23rd July 2014) | |
Ginger Pineapple Frozen Yogurt reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Lemon Curd Ice Cream reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Citrus-poached chicken breasts reviewed by pumpkinspiceFrom: Instant Gourmet: Delicious Meals in 20 Minutes or Less (reviewed 23rd July 2014) | |
Melting Potatoes reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Barbecue Rack of Spareribs reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Simplest Roast Chicken reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Roasted, Marinated Peppers reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Loni's Chicken with Wild Rice reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Primavera reviewed by pumpkinspiceFrom: Eat This .. It'll Make You Feel Better (reviewed 23rd July 2014) | |
Deborah's Sweet and Sour Chicken reviewed by pumpkinspiceFrom: Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan to Prepare Delicious Meals (reviewed 23rd July 2014) | |
Chocolate Milk Pudding reviewed by pumpkinspiceFrom: Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients (reviewed 23rd July 2014) | |
Quinn's Vinaigrette reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Everyday Vinaigrette reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Marinated Shrimp reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Guacamole Grande reviewed by pumpkinspiceFrom: Jane Brody's Good Food Gourmet (reviewed 23rd July 2014) | |
Gourmet Fajitas reviewed by pumpkinspiceFrom: Cooking with T-Fal; Fresh, Light, Delicious (reviewed 23rd July 2014) | |
Greek Pasta Salad reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Chocolate Pudding reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Sauteed Apple Slices reviewed by pumpkinspiceFrom: What To Cook When You Think There's Nothing in the House To Eat: More Than 175 Easy Recipes And Meal Ideas (reviewed 23rd July 2014) | |
Pasta Fresca reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Love me Tenderloin reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
Raspberry Martini reviewed by pumpkinspiceFrom: Off the Eaten Path : Inspired Recipes for Adventurous Cooks (reviewed 23rd July 2014) | |
El Torito Salsa reviewed by pumpkinspiceFrom: Dear SOS : Favorite Restaurant Recipes (reviewed 23rd July 2014) | |
Wondrous Carrots reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014) | |
Slow-Baked Tomatoes reviewed by pumpkinspiceFrom: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 23rd July 2014)Very good as a pasta sauce. | |
Marlee Chocolate Burst Cookies reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Lemon-Lime Chicken reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 23rd July 2014) | |
Chicken Piccata reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Salad Nicoise reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Sicilian Cauliflower Salad reviewed by pumpkinspiceFrom: Baltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties (reviewed 22nd July 2014) | |
Beetroot & Rhubarb reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014)Absolutely disgusting. Inedible. Don't bother. | |
Low and Slow Memphis-Style Pulled Pork reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 22nd July 2014)Smoky, juicy, delicious! Made this again 2/6/21 and again fantastic - I can't recommend this enough! We made a little less than half a recipe (3.2 pounds... | |
Nashville-Style Hot Chicken reviewed by jennccFrom: Epicurious (reviewed 22nd July 2014)Delicious and spicy! Decreased the cayenne by half and it was plenty hot. | |
Turkish Okra Casserole reviewed by kateqFrom: Food.com (reviewed 21st July 2014)I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I... | |
Jalapeño Beans reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 21st July 2014)This is a very straight forward pot of beans with just the right amount of kick. Simple and delicious. | |
Lemon Cream Ice Cream reviewed by jennccFrom: Jeni's Splendid Ice Creams at Home (reviewed 21st July 2014)Amazing! Creamy, tart and sweet this luscious ice cream hits all the right spots. | |
Deluxe Cocoa Brownies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 21st July 2014)These are terrific - extra moist without being gooey, cake-y enough to have a tender crumb but not crumbly or dry. | |
Young Green Beans with Lemon Vodka Cream reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... | |
Deluxe Baked Beans with a Crumb Topping reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014)What makes this deluxe is the addition of a smoked turkey leg and some smoked sausage links as well as some slab salt pork and the crumb topping. These... | |
Brown Rice, Tomatoes & Basil reviewed by southerncookerFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 21st July 2014)Made this to take to work for my lunch and it was so good. Summer in a bowl. | |
Blueberry and Pecan Snack Cake reviewed by southerncookerFrom: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014)I picked fresh blueberries in the rain Saturday and Sunday was looking for a recipe to use some of them and found this recipe. I'm sure glad I did it was... |