Recipes
A list of all recipe reviews on Cookbooker.
Found 21044 results. Displaying results 1501 to 1600
| Rating | Title  |
|---|---|
Basic Scrambled Eggs reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 18th October 2009)Creamy and luscious. | |
Basic Scrambled Tofu reviewed by KarmalilyFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010)I rely on tofu scrambles when I want something cheap/fast/easy and that lets me get creative and use whatever happens to be in my kitchen at the time.
While... | |
Basic Scrambled Tofu reviewed by vanessavegFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015)Just a warning, she's pretty heavy-handed with the "nooch", so you may want to adjust there. I followed a tip from Veg News and did not press the tofu... | |
Basic Short Crust Pastry reviewed by jennccFrom: The New York Times (reviewed 7th October 2021)According to reviews on NYT the volume measurements are off - I weighed my ingredients and this came out wonderful! I made this in the food processor... | |
Basic Shortcrust Pastry reviewed by friederikeFrom: Quiches and Pastries: Le Cordon Bleu : Home Collection (reviewed 8th March 2011)What a disaster! The pastry was hard as if it were pasta dough; it was less than suggested (not a double recipe but just a single one), and when it was... | |
Basic shortcrust pastry reviewed by friederikeFrom: BBC Good Food (reviewed 9th June 2018)Good basic recipe. | |
Basic Sourdough Bread reviewed by jennccFrom: King Arthur Flour (reviewed 26th January 2021)This is a good loaf of bread considering how simple it is. However I think it could have benefited from an overnight rise for more flavor. Interior crumb... | |
Basic Spaetzle / Spätzle, Grundrezept reviewed by friederikeFrom: Culinaria Germany (reviewed 28th August 2012)See Spätzle as a kind of German pasta. In fact, the main ingredients (1 egg per 100 g flour) are exactly the same! This basic recipe is easy to whip up... | |
Basic Spaetzle / Spätzle, Grundrezept reviewed by gingerkidFrom: Culinaria Germany (reviewed 4th February 2013)I was always intimidated by spaetzle, but it is actually very easy, hard to screw up. I also like that the ingredients are very easy to scale - 1 egg... | |
Basic Steel Cut Oats (casserole) reviewed by Queezle_SisterFrom: Not Your Mother's Casseroles (reviewed 11th April 2011)A simple method for making this long-cooking grain. I really enjoy oatmeal for breakfast, but have not previously prepared steel-cut oats. I followed... | |
Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique... | |
Basic Stir-fry Sauce reviewed by resahebler1From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 9th November 2013)Great basic stir-fry sauce | |
Basic Tempeh Scramble reviewed by vanessavegFrom: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 22nd September 2015)This recipe is easy and delicious; it's pretty much my go-to tempeh scramble now. There are only a handful of ingredients. The thyme and tempeh really... | |
Basic Three Layer Chocolate Cake reviewed by southerncookerFrom: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 9th November 2014)This is the cake you bake to turn into the Choco PB Pretzel Cake. It would be great all by itself. It's very moist and delicious. | |
Basic Tomato Sauce reviewed by beckca03From: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (reviewed 2nd May 2010) | |
Basic tomato sauce reviewed by EurydiceFrom: The Naked Chef (reviewed 23rd May 2010)Every cookery book gives a recipe for tomato sauce, but this is the one I always use to spread over a pizza base before adding the other ingredients. The... | |
Basic tomato sauce reviewed by GaietyGirlFrom: The Naked Chef (reviewed 27th June 2010)A basic Italian-style tomato sauce that's absolute child's play to make and tastes wonderful. Can be altered easily. I usually end up using tabasco instead... | |
Basic turkey stock reviewed by westerFrom: Roasting-A Simple Art (reviewed 4th January 2013)Excellent, flavorful stock. You just need the carcass of your turkey and a lot of simmering time. | |
Basic Vegetable Stock reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 1st June 2011)This was a very easy recipe for vegetable stock. A long list of vegetables went into the pressure cooker, cooked 10 minutes on high, then allowed to come... | |
Basic Vinaigrette Dressing reviewed by sturlingtonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 28th September 2010)I didn't think the addition of fish sauce helped the tried and true vinaigrette at all, and in fact, it's way too easy to overwhelm the flavors with the... | |
Basic Waffles reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a great basic waffle recipe. Sometimes I add a little molasses, nutmeg, and ground cloves to give them more of a gingerbread flavor. | |
Basic Waffles reviewed by lemonadesandwichFrom: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 18th September 2011)After trying numerous variations, this is my go-to waffle recipe that always works for me. I generally use 1 stick of butter or slightly less (it calls... | |
Basic Waffles reviewed by lemonadesandwichFrom: The 1997 Joy of Cooking (reviewed 3rd October 2011)This my total go-to recipe for waffles. I keep coming back to it!
I use 1 stick of butter (recipe varies 4-16 teaspoons) to get a relatively crisp but... | |
Basic White Basmati or Extra-Long-Grain Rice reviewed by Queezle_SisterFrom: Great Vegetarian Cooking Under Pressure (reviewed 12th October 2011)Living at 6000 feet presents challenges, rice cooking among them. This is a very good basic set of instructions. I followed water, rice, salt, and timing... | |
Basic White Wine Marinade for Chicken and Fish reviewed by kaye16From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 9th August 2016)Very good marinade. I couldn't get mine to ignite to burn off alcohol. Oh well. | |
Basic Wild Rice reviewed by janepriceestradaFrom: How To Cook Everything: Simple Recipes for Great Food (reviewed 2nd November 2009)I made it with brown rice. A very good side dish, especially with lots of butter. | |
Basice Cabbage Slaw reviewed by southerncookerFrom: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015)While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and... | |
Basil and Lime Macaroons reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 16th May 2013)If I were rating flavour alone, this would easily garner 5 stars. The sandwich cookie captured the flavour and tanginess of the fruit and with the hint... | |
Basil and Sun-Dried Tomato Fettuccine reviewed by JustLauraFrom: The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well (reviewed 27th April 2010)Excellent! | |
Basil and Tomato Butter reviewed by friederikeFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 1st August 2017)Quite nice, but only because I used about half the amount of butter for the whole amount of basil and tomatoes since the Black Olive Butter I made a few... | |
Basil Buttermilk Dressing reviewed by aj12754From: New York Times - Dining and Wine (reviewed 20th September 2012)For me ... too much acid in the dressing. The ratio seems to be about 1/2 -- I prefer more 1/3. It is not really a creamy dressing in spite of the buttermilk.... | |
Basil Frittata reviewed by sturlingtonFrom: Marcella Cucina (reviewed 27th September 2010)Really delicious. Great comfort food. I love the way potatoes are used in this frittata. | |
Basil Ice Cream reviewed by aj12754From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 8th September 2010)I thought this ice cream was amazing and worth the price of the book. It is a really nice ice cream that was something extra special when served as Lebovitz... | |
Basil Ice Cream reviewed by sturlingtonFrom: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 9th September 2010)I think this may be a matter of taste but I did not like this ice cream at all. For me, I think the contrast of the basil flavor and sweet cream did not... | |
Basil ice cream reviewed by broadbeanFrom: Sarah Raven's Garden Cookbook (reviewed 13th October 2011)Yum! only four ingredients, and very very tasty. | |
Basil Panna Cotta reviewed by Queezle_SisterFrom: Serious Eats (reviewed 8th October 2012)Unusual and delicious.
This panna cotta is made in the usual way - with cream and, for this one, buttermilk. The difference is that the cream is heated... | |
Basil Pesto reviewed by gatheringsFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 1st April 2012)This is the pesto recipe that I use routinely.This recipe does not use as much olive oil as most and makes a smaller quantity. | |
Basil Pesto reviewed by jennccFrom: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 11th November 2012)Good basic pesto. I added some salt and pepper and a jalapeno. Don't need a recipe for this one but I wanted to make her Creamy Pesto Pasta Salad (139)... | |
Basil Vinaigrette reviewed by CatbattyFrom: Rebar: Modern Food Cookbook (reviewed 5th July 2013)The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it... | |
Basil-Cilantro Pesto reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I'm always on the lookout for good pesto recipes that don't use the hated amazingly expensive pine nut. And this recipe does the trick. It uses almonds... | |
Basil-Cilantro Pesto reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 27th June 2011)Excellent and kid-approved! I think I added a touch too much lemon juice because I just eyeballed the amount but otherwise the flavours were nicely balanced.... | |
Basmati Rice and Orzo reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 25th January 2013)Makes a terrific neutrally flavoured and very family friendly side dish of perfectly cooked basmati rice and al dente orzo that’s much more interesting... | |
Basmati Rice with Coconut Milk and Ginger reviewed by ZosiaFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 12th May 2013)This is a surprisingly fuss-free yet effective way to cook basmati rice – no pre-soaking, no sautéing to coat each grain with fat – just combine the... | |
Basmati Rice with Lentils reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st August 2015)This could be served as a side or as a veggie main.
Very tasty. Easy but lots of wall clock time for soaking lentils and rice.
The amount of rice seemed... | |
Basmati Spinach Ragout reviewed by kfranzettaFrom: Vegetarian Planet (reviewed 27th October 2012)This recipe was not a winner. The end product just didn't have much flavor, which was surprising because the recipe calls for such a nice mix of spices.... | |
Basque Chicken with Peas reviewed by kateqFrom: Cooking (reviewed 30th July 2016)My this was good! I was afraid the seasoning would be bland (I did add extra garlic and was generous with s&p) but it was just fine. I was also concerned... | |
Basque White Bean Soup reviewed by Queezle_SisterFrom: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 18th October 2011) A healthy soup but pretty mild flavor.
This is a quick soup to make, and perhaps because of that the flavors do not fully develop. I really like the... | |
Basteeya (Moroccan Chicken Pie) reviewed by AlisonFrom: Fearless in the Kitchen (reviewed 8th February 2009)I found this a tasty recipe, but quite sweet and a bit labour intensive. Now, I have only made it once, as it did take a while, and I didn't have all... | |
Bastila of Fes with Chicken or Quail reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 25th February 2012)A complicated recipe with difficult to follow instructions. But the end result was fabulous.
I had wanted to make this dish, because I had it in Marrakesh,... | |
Bath Oliver Biscuits reviewed by The Ducks GutsFrom: Biscuits (The Good Cook Series) (reviewed 13th November 2011)This was the recipe I was looking for, in an attempt to make water crackers. They were very plain and crunchy, most suitable for cheese.
The pasta maker... | |
Battered Deep-fried Fish Filet / Visfilet in beslag frituren reviewed by friederikeFrom: Werken met vis (reviewed 8th March 2013)Very nice! The batter was very thin, which I enjoyed; DH mentioned he wouldn't mind if the batter had been a bit thicker. Be careful, though: the quantities... | |
Bavarian Cabbage / Bayrisch Kraut reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 17th November 2009)Perfect accompaniment for braised meat or Schupfnudeln.
You can easily halve both the cooking liquid and the amount of cabbage (who will eat 1kg of cabbage... | |
Bavarian-style Whole Grain Pumpernickel reviewed by cgrunerFrom: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 25th April 2010)I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's... | |
Bavarois A L'Orange (Orange Bavarian Cream) reviewed by Queezle_SisterFrom: Mastering the Art of French Cooking (reviewed 17th January 2014)Excellent instructions take you through this many-step recipe, and yields a very light, delicious, and refreshing dessert. First you cook a custard (with... | |
Bay Scallop Gratins reviewed by foodiewifeFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011)I am a HUGE fan of scallops. My husband is "meh" about them. I made this dinner for my husband for our "At Home" Date Night. I made a couple of changes... | |
Bay Scallop Gratins reviewed by hilsmjsFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 21st February 2012)I have made this recipe several times and follow it exactly. Pernod lasts forever so it's nice to have a bottle on hand for this recipe. This is great... | |
Bay State Wiggle reviewed by CooksbakesbooksFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)This makes a creamy shrimp-and asparagus-adorned pasta dish. It is ingredient dependent, so if you have good asparagus and good shrimp, this will be good. | |
Bánh Mì with Lemongrass Tofu reviewed by kfranzettaFrom: The Kitchn (reviewed 20th March 2013)These are so good. Be sure to make all of the components (pickles, tofu, and spread). It's totally worth it. | |
Bánh Xèo reviewed by ZosiaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 16th May 2012)This was a delicious savoury Vietnamese pancake made with rice flour and coconut milk, stuffed with an assortment of fresh vegetables and herbs, and served... | |
BBC Sauce reviewed by lisakelseyFrom: Hiroko's American Kitchen: Cooking with Japanese Flavors (reviewed 24th March 2014)In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently... | |
BBQ Baby Back Ribs reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 6th December 2017)These ribs were very easy in the Instant Pot. Very tender as well. They were cooked in apple juice and apple cider vinegar. Then browned with Stubbs BBQ... | |
BBQ Baked Beans reviewed by southerncookerFrom: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 10th November 2014)These baked beans were fantastic. I made them as a side for Dad's birthday supper this year but they could easily be a main dish. The chopped ham from... | |
BBQ Baked Beans reviewed by vanessavegFrom: Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year (Quick and Easy (Experiment)) (reviewed 26th May 2015)This is a simple and reliable baked bean recipe. There is a nice mixture of tart (white vinegar, Worcester sauce, dry mustard) and sweet (ketchup, agave... | |
bbq beef sandwiches reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)This is really easy to whip up when I don't really feel like cooking anything. I usually have everything I need on hand, so that makes it even easier.... | |
BBQ Black-Eyed Pea-Collard Rolls reviewed by resahebler1From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012)These are really good. It is a bit labor intensive, but worth it. | |
BBQ Joint Stew reviewed by southerncookerFrom: Southern Plate (reviewed 11th January 2011)This is similar to Brunswick Stew. About the only difference is that I don't put BBQ sauce in my Brunswick stew. I made Christy Jorden's Number 5 BBQ Sauce... | |
BBQ Jus reviewed by southerncookerFrom: Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook (reviewed 7th March 2016)While this was good my family didn't enjoy the horseradish in it since they said it made it taste more like cocktail sauce than BBQ sauce. I enjoyed it... | |
BBQ Pineapple Pizza reviewed by TwinkleFrom: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 7th May 2012)This recipe turned out great. You'll want to give yourself extra time to make it as you need to caramelize onions and bake the tofu beforehand. The pizza... | |
BBQ Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the... | |
BBQ Sauce reviewed by JaymeFrom: Raw: The Uncook Book: New Vegetarian Food for Life (reviewed 27th June 2011)This is better than traditional BBQ sauce. I think the secret is the sun dried tomatoes! | |
BBQ Shredded Chicken reviewed by jennccFrom: The Kitchn (reviewed 27th February 2016)This was simple and delicious! I scaled it way down using only two chicken breast and though the author warns against lean white meat, mine came out moist... | |
BBQ Spiced Chicken, Salsa Salad, and Pumpkin=Chipotle Ploenta reviewed by sewit12From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 29th October 2010)I served this at a luncheon with a Halloween theme...it was a big hit. Bold flavours, bit of spice, bit of sweet, bit of salty...easy and delicious! | |
BBq'ed Lemon Chicken reviewed by Pong PongFrom: The Lighthearted cookbook (reviewed 25th March 2010)Great dish for a busy family. Marinate in the morning a BBq at night! | |
Beach Day Tuna Salad reviewed by kfranzettaFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th June 2014)This is a great take on traditional tuna salad. I like the addition of golden raisins and whole grain mustard, and the use of lemon juice and olive oil... | |
Bean and Pasta Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 7th January 2012)Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter... | |
Bean and Tomato Casserole reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 29th October 2009)A recipe deceptive in its simplicity. Although it only has a few ingredients: beans, tomatoes, onions, cheese and oregano, somehow they all combine to... | |
Bean and Tuna Salad reviewed by westerFrom: The Essentials of Classic Italian Cooking (reviewed 17th September 2010)Simple and good.
I am not completely sure the soaking of the onion is necessary, next time I'll try without. | |
Bean and Vegetable Chili reviewed by sturlingtonFrom: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 23rd July 2010)An easy, adaptable chili. Really, you can make this with whatever beans and vegetables you have on hand. | |
Bean Curd with a Deliciously Spicy Sauce reviewed by kyaralaoFrom: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 30th March 2010)Very pleasant, but not especially spicy (or exciting). I made it just as written. | |
Bean Curd with Mushrooms reviewed by jennccFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 26th June 2013)The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?).... | |
Bean Dip reviewed by friederikeFrom: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 24th October 2015)Luckily, I only added one out of the two tablespoons of apple cider vinegar - I'm glad I didn't add more, as even one tbsp seemed more than enough. The... | |
Bean Enchiladas reviewed by TwinkleFrom: Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (reviewed 6th March 2012)I opted for flour tortillas and vegan cheese instead of cheddar, but these enchiladas were still delicious. They were quick and easy to make. I've made... | |
Bean Puree with Smoked Oysters reviewed by pumpkinspiceFrom: Fast Food My Way (reviewed 14th July 2014) | |
Bean Salad, Politiko-Style reviewed by DelennFrom: The Complete Book of Greek Cooking (reviewed 18th November 2013)This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley... | |
Bean Sauce Chicken reviewed by The Ducks GutsFrom: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 22nd April 2010)Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients. | |
Bean Stuff reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. | |
Bean Stuffed Masa Cakes reviewed by southerncookerFrom: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 11th November 2017)Delicious I served these with the all purpose tomato sauce p 268, Latin Slaw p 41, and Avocado-Tomatillo Taco Truck Sauce p 270. | |
Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks GutsFrom: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that. | |
Beans on Toast reviewed by southerncookerFrom: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016)My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... | |
Beans with Cream and Celery reviewed by SovayFrom: GOOD THINGS (reviewed 24th August 2014)This tasted fine but the method of cooking the beans didn't work for me. They were to be boiled (after soaking) uncovered in just enough water to reach... | |
Beans, Bacon and Tomato reviewed by bunyipFrom: Hugh's Three Good Things (reviewed 22nd September 2012)This is a version of baked beans, only it's simmered on the stove. If you choose the tinned beans option as I did, it's ready in less than an hour!
The... | |
Bearnaisesaus reviewed by westerFrom: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 4th March 2011)Recipe in Dutch.
Lovely Bearnaise sauce, made in a blender so it's quite foolproof. | |
Beatty's Chocolate Cake reviewed by southerncookerFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 28th August 2010)A delicious chocolate cake. Great with the frosting on page 167. I love the flavor that coffee gives to this cake and a good cup along side is great also. | |
Beatty's Chocolate Cake reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 21st December 2010)More than excellent. I actually won a baking competition at work using this recipe! | |
Beatty's Chocolate Cake reviewed by foodiewifeFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 5th September 2011)I'm much prefer a yellow or white cake. However, for a chocolate cake, this one was very good. Coffee really does enhance the chocolate flavor, but you... | |
Beatty's Chocolate Cake reviewed by TeresacooksFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012)My go-to chocolate cake. Totally delicious. | |
Beautiful Broccoli reviewed by moomin_mamaFrom: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011)This would be lifted a bit with sunflower or olive oil instead of butter but it still tasted like it was missing the blue cheese instead of being a light,... | |
Beautiful Burger Rolls reviewed by ajensFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 3rd February 2015)Soft, fluffy, delicious buns for burgers and sandwiches. | |
Beautiful Zucchini Carbonara reviewed by BeckyLFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 30th August 2010)First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences,... | |
Beautiful Zucchini Carbonara reviewed by MangoStineFrom: Jamie at Home: Cook Your Way to the Good Life (reviewed 23rd February 2014)I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce.... |