Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19101 to 19200

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Rating	Title
	Tater Tot and Blue Cheese Casserole reviewed by hipcook From: Alton Brown's Gear For Your Kitchen (reviewed 22nd November 2009) Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like?... read more »
	Tater Tot Casserole reviewed by vanessaveg From: Everyday Vegan Eats: Family Favorites from My Kitchen to Yours (reviewed 7th December 2015) I've never had the non-vegan original, but I'm willing to bet this is a brilliant doppelganger. It calls for Butler Soy Curls. I had to drive a bit out... read more »
	Tater Tot Casserole reviewed by southerncooker From: Southern Bite (reviewed 24th March 2016) We really enjoyed this one. Son was a bit sceptical when he saw it had cream of mushroom soup, along with ground beef and cheddar cheese but he decided... read more »
	Tater Tot Shepherd's Pie reviewed by southerncooker From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 3rd October 2016) Made this one when staying with my daughter after she had her baby. Her, son-in-law and I loved. Hubby and son liked the homemade tater tots that were... read more »
	Tavern Cheese Soup reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) Great cold weather meal. Comfort food made healthy. Very good. read more »
	Taylor Swifts Chai Sugar Cookies reviewed by jenncc From: joy the baker (reviewed 29th December 2023) Hmmm.. This should have been everything I love in a cookie, soft/chewy with crispy edges, warm spices and easy to throw together, but they just missed... read more »
	Tchibo's Apple Pie reviewed by friederike From: My Personal Collection (reviewed 3rd November 2018) The shortcrust pastry was excellent, the filling was nice, but one thing went wrong pretty badly - it didn't bake at all. The recipe says to bake at 175... read more »
	TDF Sliders With Caramelized Onions and Mushrooms reviewed by southerncooker From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 7th December 2012) These would also make a good appetizer but I served them to hubby and I for our supper. They were delicious. I didn't have all the ingredients for the... read more »
	Tea and Ginger Simmered Chickpeas reviewed by tignor From: 660 Curries (reviewed 24th November 2012) Our favorite recipe in this entire book. We make this a few times monthly, using 1 serrano pepper and leaving out the cilantro and lime juice. It's so... read more »
	Tea Cakes reviewed by pumpkinspice From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)
	Tea Eggs reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 9th February 2016) This was a fun project. I've always wanted to try making these after seeing them on some show on TV. I only did half the amount of eggs but the full amount... read more »
	Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions reviewed by aj12754 From: Fine Cooking (reviewed 4th August 2010) This issue has an entire article on tea-smoking poultry and fish. Soupereasy and I spent today applying the technique to chicken, duck and salmon. We... read more »
	Tecate Bread reviewed by gatherings From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012) Great bread,wonderful dough to work with,rises quickly.Nice bread for everyday. read more »
	Technicolor Bean Salad reviewed by loretta From: The Silver Palate Cookbook (reviewed 24th January 2010) Very simple and easy to make. Nice combination of beans or substitute the beans you like. Garlic dressing is ver flavorful. read more »
	Technicolor Bean Salad reviewed by aj12754 From: The Silver Palate Cookbook (reviewed 26th July 2012) I liked this a lot -- with the garlic dressing on the same page -- really nice for a summer side dish at a picnic or barbecue. Definitely needs that 24... read more »
	Technicolor Bean Salad reviewed by Queezle_Sister From: The Silver Palate Cookbook (reviewed 22nd July 2012) This is my favorite bean salad. I've made it many, many times, dating back more than 15 years ago. I prepared it last week, and it tasted as good as... read more »
	Teddie's Apple Cake reviewed by kaye16 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 25th February 2011) A cake that lives up to its hoopla. Really easy to make. And to eat. Amazingly light textured. Used more or less the full amount of sugar, since it's the... read more »
	Teddie's Apple Cake reviewed by kateq From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th May 2013) We love this cake. It's very easy and seemingly foolproof. At first glance, the ingredients seem wrong--too much sugar, no milk or buttermilk--but it... read more »
	Teff Polenta with Ethiopian Chicken Stew reviewed by mkindness From: Whole Grains Every Day, Every Way (reviewed 15th November 2009) Don't let the exotic spices and flavors scare you away... this is an amazing dish! The recipe calls for bone-in chicken parts, but I always use cut-up... read more »
	Tempeh Balls reviewed by lkloda From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)
	Tempeh Balls reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th October 2013) These are a nice alternative to typical meat-free balls made with lentils. I used almond meal in place of the cashews, and the recipe came together very... read more »
	Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014) This is a nice recipe for a weeknight dinner. Toss tempeh, onion, and peppers with a simply soy marinade and roast. Mix together some yogurt and cucumber... read more »
	Tempeh with Coconut Milk and Lemongrass reviewed by Queezle_Sister From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 18th April 2013) A nice main dish, but the sauce was way too heavy on the peanut butter. I couldn't taste the lemongrass or the coconut milk. We used tofu in place... read more »
	Tempeh with Coconut-Peanut Sauce reviewed by Jayme From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011) This is my favorite way to eat tempeh so far, but still hasn't made me a convert. And it's kind of cheating because you can barely taste the tempeh under... read more »
	Tempura Fried Eggplant reviewed by awindyday From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014) I'm not a fan of fried vegetables, but my husband was, so I made this as a way to get him to eat home made fried vegetables, under the assumption that... read more »
	Tempura Green Beans with Tapenade Dip reviewed by lisakelsey From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013) This turned out great and was really easy to make. I did add a little more oil to the tapenade to make it smoother. I never would have thought of pairing... read more »
	Ten-Grain Bread reviewed by skdouglass From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 6th May 2013) The dough for this bread came together easily and the resulting loaf quite respectable. The convenience of having the dough waiting for me in the refrigerator... read more »
	Ten-Minute Pasta Dinner reviewed by pumpkinspice From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)
	Tender braised leeks with wine and thyme reviewed by wester From: Jamie's Kitchen (reviewed 22nd June 2010) This is the kind of recipe you can never have too much of: simple and very tasty. It does use a lot of butter so it's a bit heavy, but apart from that:... read more »
	Tender Stewed Chicken Gizzards reviewed by southerncooker From: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 3rd October 2010) My Mom used to cook us chicken gizzards and they were nice and tender just like these. These have a nice flavor and I like them almost as good as the ones... read more »
	Tender Toffee-Chocolate Rounds reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011) A very rich brownie like cookie with toffee bits. These cookies are quite rich and very delicious. Without fail, adults love them. Kids, on the other... read more »
	Tender White Cake reviewed by jenncc From: King Arthur Flour (reviewed 2nd January 2021) This came out great! Moist, tasty and yes, tender! Not too sweet and just vaguely vanilla. I was a bit worried after reading some of the complaints of... read more »
	Tennessee Hot Chicken reviewed by southerncooker From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 15th March 2016) When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is... read more »
	Tennessee Whiskey Cake reviewed by pumpkinspice From: Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (reviewed 9th July 2014) Flavor develops after a day. read more »
	Tennessee Whiskey Pork Chops reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015) A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried... read more »
	Tequila and Lime Turkey Chili reviewed by foodiewife From: Slow Cooker Revolution (reviewed 8th January 2014) Not bad, but nothing earth shattering. I blogged this recipe and here are my tasting notes: I decreased the chipotle from 1 teaspoon to 1/2 teaspoon (I'm... read more »
	Tequila Lime Chicken reviewed by loretta From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010) This recipe is easy enough for a weekday meal and special enough for company. It has fresh, clean flavors that keep the calorie count down. I make this... read more »
	Tequila Lime Chicken reviewed by bhnyc From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011) I love this recipe. It marinates overnight so all the work (there's not much to it) is done the day before. The orange juice is really nice with the lime... read more »
	Tequila Shrimp reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 1st August 2010) We used jumbo shrimp and marinated for a little over an hour. Good flavor. read more »
	Tequila-Glazed Grilled Chicken Thighs reviewed by kaye16 From: Cooking Light (reviewed 6th August 2011) Very tasty. I made about 2/3 recipe with 2 thighs per person. (We find the advertized 1 thigh per person to be pretty skipmpy). Measured the honey was... read more »
	Teriyaki Hamburgers reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh... read more »
	Teriyaki Port Tenderloin reviewed by southerncooker From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010) This was very good. I enjoyed the homemade sauce much better than store bought. You need to plan for a little marinating though. read more »
	Teriyaki Sauce reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 22nd March 2012) First time making my own teriyaki sauce, but it definitely won't be the last. This was really easy and came out really good. I just used a package of stir... read more »
	Teriyaki Sauce reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th September 2012) Simple to make with common ingredients, this is good brushed on chicken or fish before grilling. read more »
	Teriyaki Stir-Fried Beef with Green Beans and Shitakes reviewed by hipcook From: Cooks Illustrated (reviewed 6th August 2010) Nice combination of flavors, straightforward stir-frying technique. I might increase the ginger next time. read more »
	Terri's Dixie Cornbread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) I made this one to go in the Slow Cooker dressing on page 128. I tasted of it and it was good but I like my cornbread a bit better. read more »
	Terrine of Sole and Salmon with Sherry Wine Vinegar sauce reviewed by Jeanette From: Fare for friends (reviewed 11th February 2009) Always turns out well. If sole fillets are small, 6 are required. I reduce the amount of vegetable oil in the Mayonnaise to 1 cup and that gives me the... read more »
	Tessie's Pastitsio (Greek Baked Macaroni) reviewed by hirsheys From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 6th July 2014) This is an excellent recipe - easy to follow and a delicious result. It's quite involved, but easier than homemade lasagne and better, in my opinion. read more »
	Tessie's Pastitsio (Greek Baked Macaroni) reviewed by pumpkinspice From: New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants (reviewed 18th July 2014)
	Teurgoule (baked rice pudding) reviewed by jenncc From: Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share t (reviewed 22nd May 2025) This is one of the best baked rice pudding recipes I have tried. It is a touch too sweet for me but I think everyone else that tried it thought it was... read more »
	Tex-Mex Black Bean Soup reviewed by resahebler1 From: Woman's Day (reviewed 5th November 2013) Very easy to make. read more »
	Tex-Mex Chicken Enchiladas reviewed by jenncc From: Enchiladas: Aztec to Tex-Mex (reviewed 20th October 2016) I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific! read more »
	Tex-Mex Migas reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015) I made this lightened up version of migas for my breakfast and it was delicious. read more »
	Tex-Mex Mole reviewed by jenncc From: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 9th July 2016) This by no means stands up to REAL mole, made with five times the ingredients and a bigger time commitment. However this made a fine gravy for my chicken... read more »
	Tex-Mex Rice reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato. read more »
	Texas Caviar reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 15th November 2010) My daughter and sister loved this. I thought it was good but not fantastic. I couldn't find black eyed peas with jalapenos so just used regular. I think... read more »
	Texas Chili reviewed by Queezle_Sister From: Cooking (reviewed 30th March 2015) This chili recipe is amazing. It has great depth of flavor from beer, coffee, tomato paste, and cocoa powder, as well as chili sauce (I used asian Chili-Garlic... read more »
	Texas Flour Tortillas reviewed by jenncc From: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (reviewed 9th September 2011) Best recipe I've found so far. I'm going to get even more specific and call them "San Antonio Style Flour Tortillas" (which are the best!). Soft and... read more »
	Texas Gulf Redfish with Red Chile Salsa reviewed by Queezle_Sister From: Weber's Charcoal Grilling: The Art of Cooking with Live Fire (reviewed 9th June 2014) Firm-fleshed white fish (we used "rock fish") is given a spicy rub, and cooked on the grill. It is then served with a fresh salsa. We've made this a... read more »
	Texas Hold-Ums Mini Chipotle Burgers with Warm Fire Roasted reviewed by southerncooker From: The Food Network (reviewed 30th January 2010) These mini burgers are wonderful and the ketchup is great too. Rachael Ray sure made a hit with these. We've made them with both ground beef and ground... read more »
	Texas Italian Cream Cake reviewed by bookwoman From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009) Should be clear here - there isn't anything wrong with this recipe. It reliably makes this cake - which is neither Italian or especially creamy. It is... read more »
	Texas Ranger Cookies reviewed by jenncc From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 10th July 2018) These were an unexpected treat! The texture is interesting - simultaneously crunchy from the cornflakes, and chewy thanks to a handful of oats. I omitted... read more »
	Texas Sheet Cake reviewed by Peckish Sister From: Cook's Country Best Potluck Recipes (reviewed 18th September 2011) Deep chocolate flavor in a very moist cake. It whips up very quickly similar to a brownie and bakes in a short period of time. The roasted pecans lying... read more »
	Texas Sheet Cake reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015) Cake really doesn't get much easier than this. As soon as the batter goes in the oven, the icing is started. Once the cake is pulled from the oven the... read more »
	Texas Straw Hat reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 24th November 2013) My son and I really enjoyed this one. When I read him the recipe and it said you've essentially just made yourself a frito chili pie he said I don't think... read more »
	Texas Style Chili reviewed by jenncc From: New York Times - Recipes (reviewed 16th July 2018) This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.... read more »
	Texas-Style Cinnamon French Toast reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 11/6/99 http://www.epicurious.com/recipes/food/views/Texas-Style-Cinnamon-French-Toast-646 read more »
	Thai Beef Salad reviewed by digifish_books From: Good Taste (reviewed 21st November 2013) Recipe also available at http://www.taste.com.au/recipes/12328/thai+beef+salad read more »
	Thai Beef Salad reviewed by digifish_books From: Taste (reviewed 21st November 2013)
	Thai Beef Salad / Thaise rundvleessalade reviewed by friederike From: Supersalades (reviewed 11th August 2011) According to DB, this is a salad with with very strong flavours; some of them even too strong. The dressing was too salty (what can you expect with 4 tbsp... read more »
	Thai Carrot Salad reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010) A very tasty slightly unusual carrot salad. I loved the serrano chile and the peanuts. This one is a keeper. read more »
	Thai Chicken & Mango Stir-Fry reviewed by kaye16 From: Eating Well (reviewed 19th May 2020) We liked this a lot. Easy to make and comes together quickly once your prep work is done. - The recipe call for 1# (454g) of chicken to serve 6. I had... read more »
	Thai chicken and eggplant salad with Thai and opal basils reviewed by wester From: Basil (reviewed 6th July 2013) Excellent combination of flavors. The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce. I subbed red bell... read more »
	Thai Chicken Coconut Curry Rice reviewed by resahebler1 From: Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant (reviewed 11th April 2012) This rice dish is pretty good and easy to make. The portions that the recipe makes are huge! read more »
	Thai Chicken Salad reviewed by kaye16 From: The 30-minute Cook (reviewed 29th December 2015) A main dish for two. Quite tasty, easy, and fast. - I thought this was a trifle salty; Ed thought it was almost uneatably salty. This is odd, since he's... read more »
	Thai chicken, mushroom, and basil stir-fry reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 10th March 2011) This one is quite hot, and the hotness is unevenly distributed: the mushrooms get very hot, but the chicken not so much. I'm not sure I like that. I would... read more »
	Thai Coconut Chicken reviewed by digifish_books From: Donna Hay Magazine (reviewed 19th October 2009) Steamed chicken breast fillets in a coconut and red curry paste sauce. Serve with steamed baby bok choy. read more »
	Thai Coconut Shrimp Pasta reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) Healthy and super easy to make. read more »
	Thai corn on the cob reviewed by southerncooker From: The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You Go (reviewed 3rd July 2018) I made two of the versions of spreads for grilled corn on the cob from this book. I liked the Thai best and son the Morracan but they were both good . read more »
	Thai Cucumber and Radish Salad reviewed by Jayme From: The Food Network (reviewed 14th October 2011) Nice, crispy, sweet and spicy salad. Whips up in a snap while you're making the rest of dinner or lunch. read more »
	Thai Cucumber Salad reviewed by southerncooker From: Rick & Lanie's Excellent Kitchen Adventures: Chef-Dad, Teenage Daughter, Recipes, and Stories (reviewed 25th July 2011) This would have probably been better had I had some smaller cucumbers. I had some from a neighbors garden and some of the seeds were a bit big. Daughter... read more »
	Thai Cucumber Salad reviewed by kaye16 From: Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam (reviewed 9th January 2017) Very good salad. A half recipe generously served two because we made an effort to finish it rather than have leftovers, so 6-8 for a full recipe is probably... read more »
	Thai cucumber salad reviewed by Kestrel From: Anne Lindsay's light kitchen (reviewed 29th July 2019) This quick cucumber salad goes with everything. A great summer dish, very quick and simple. read more »
	Thai Cucumber Salad with Peanuts reviewed by kaye16 From: Once Upon a Chef (reviewed 15th October 2020) This is my go-to recipe salad recipe for a Thai, or other SE Asian, meal. Not too much work, excellent results. Lacking a red onion, I've used shallots... read more »
	Thai Curry & Pork Sesame Noodles reviewed by kaye16 From: Eating Well (reviewed 2nd December 2017) Pretty good stuff, easy and fast. - Used half of noodles and meat; all of sauce and veggies. - Used green curry paste. - Cooked my green beans before chopping. -... read more »
	Thai Fish and Corn Curry reviewed by kaye16 From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 26th July 2018) Thai? Well, maybe. Quite good, but maybe a bit more green curry paste would be nice, even maybe 1 tablespoon (instead of 1 teaspoon). I had about 3/4... read more »
	Thai Fishcakes reviewed by friederike From: The Kitchen Diaries: A Year in the Kitchen (reviewed 4th June 2013) Really, really nice! This is one of the dishes that makes you think that somebody must have spent hours in the kitchen, when in fact it was pretty easy... read more »
	Thai Fresh Cucumber Salad reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) This one was a bit spicy and a very good summery tasting dish. This one I will definitely make again. read more »
	Thai Fried Rice reviewed by kaye16 From: Madhur Jaffrey's World-of-the-East Vegetarian Cooking (reviewed 3rd November 2013) A different take on your standard fried rice. This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but... read more »
	Thai Fried Rice (Khao Pad) reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 17th August 2014) Quite a good version of fried rice. I made a half recipe for two. - The recipe calls for 880g of cooked rice. I cooked 2/3cup; this made about 370g of... read more »
	Thai Green Beans reviewed by megaelim From: Simply in Season Expanded Edition (World Community Cookbook) (reviewed 24th August 2010) I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy... read more »
	Thai Green Curry reviewed by gnoegnoe From: World Food Cafe (reviewed 19th October 2010) This recipe instantly became an all-time favourite. Like other recipes in this book you need quite a few ingredients, but it's worth it! Although you... read more »
	Thai Green Curry with Chicken, Broccoli and Mushrooms reviewed by Peckish Sister From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 16th December 2011) I made this hot, curry paste and coconut milk dish for my family, knowing that it would be so hot I would not even be able to try one bite. They absolutely... read more »
	Thai Ice Tea reviewed by guyot77 From: The Kitchn (reviewed 29th March 2010)
	Thai it You'll Like It Hot Curry Beef Noodle Bowls reviewed by southerncooker From: Rachael Ray's Look + Cook (reviewed 18th February 2011) This was really good. Several ingredients but fast and easy to prepare. A little spicy, just like we enjoy. A meal in a bowl which was tasty and colorful.... read more »
	Thai Noodle and Green bean Salad reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 7th March 2012) This salad was pretty good. I found the dressing to be very oily and slightly heavy. If I make this again, I will reduce the vegetable oil to 2 tablespoons... read more »
	Thai Noodles reviewed by aj12754 From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 26th July 2010) This was delicious and easy to pull together. An easy do-ahead dish as it improves if left at room temperature for an hour or two before serving. Recipe... read more »
	Thai Peanut Patties with Stir-Fried Veggies reviewed by Queezle_Sister From: Thai Cooking & More (reviewed 3rd June 2012) A spiced up patty (soy sauce, ginger, cayenne, cilantro, lime) is broiled and served with stir-fry (bell peppers, onions, and peas (I substituted zucchini). I... read more »
	Thai Pineapple Fried Rice reviewed by kfranzetta From: Cookie + Kate (reviewed 17th February 2015) Delicious. I substituted tofu for the eggs, and it was great. read more »
	Thai Pork Burger reviewed by southerncooker From: Food Network (reviewed 21st August 2010) The page number on this one is actually the number of the burger in the burger insert. It was delicious and the carrot slaw on it was great. read more »

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Recipes

Tater Tot and Blue Cheese Casserole reviewed by hipcook

From: Alton Brown's Gear For Your Kitchen (reviewed 22nd November 2009)

Tater Tot Casserole reviewed by vanessaveg

From: Everyday Vegan Eats: Family Favorites from My Kitchen to Yours (reviewed 7th December 2015)

Tater Tot Casserole reviewed by southerncooker

From: Southern Bite (reviewed 24th March 2016)

Tater Tot Shepherd's Pie reviewed by southerncooker

From: The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm (reviewed 3rd October 2016)

Tavern Cheese Soup reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

Taylor Swifts Chai Sugar Cookies reviewed by jenncc

From: joy the baker (reviewed 29th December 2023)

Tchibo's Apple Pie reviewed by friederike

From: My Personal Collection (reviewed 3rd November 2018)

TDF Sliders With Caramelized Onions and Mushrooms reviewed by southerncooker

From: Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You (reviewed 7th December 2012)

Tea and Ginger Simmered Chickpeas reviewed by tignor

From: 660 Curries (reviewed 24th November 2012)

Tea Cakes reviewed by pumpkinspice

From: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014)

Tea Eggs reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 9th February 2016)

Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions reviewed by aj12754

From: Fine Cooking (reviewed 4th August 2010)

Tecate Bread reviewed by gatherings

From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 30th September 2012)

Technicolor Bean Salad reviewed by loretta

From: The Silver Palate Cookbook (reviewed 24th January 2010)

Technicolor Bean Salad reviewed by aj12754

From: The Silver Palate Cookbook (reviewed 26th July 2012)

Technicolor Bean Salad reviewed by Queezle_Sister

From: The Silver Palate Cookbook (reviewed 22nd July 2012)

Teddie's Apple Cake reviewed by kaye16

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 25th February 2011)

Teddie's Apple Cake reviewed by kateq

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 8th May 2013)

Teff Polenta with Ethiopian Chicken Stew reviewed by mkindness

From: Whole Grains Every Day, Every Way (reviewed 15th November 2009)

Tempeh Balls reviewed by lkloda

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 3rd September 2012)

Tempeh Balls reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 28th October 2013)

Tempeh Fajitas with Cucumber Salsa reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014)

Tempeh with Coconut Milk and Lemongrass reviewed by Queezle_Sister

From: Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking) (reviewed 18th April 2013)

Tempeh with Coconut-Peanut Sauce reviewed by Jayme

From: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less (reviewed 27th June 2011)

Tempura Fried Eggplant reviewed by awindyday

From: Everyday Cooking With Jacques Pepin (reviewed 30th August 2014)

Tempura Green Beans with Tapenade Dip reviewed by lisakelsey

From: Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites (reviewed 11th March 2013)

Ten-Grain Bread reviewed by skdouglass

From: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (reviewed 6th May 2013)

Ten-Minute Pasta Dinner reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Tender braised leeks with wine and thyme reviewed by wester

From: Jamie's Kitchen (reviewed 22nd June 2010)

Tender Stewed Chicken Gizzards reviewed by southerncooker

From: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem (reviewed 3rd October 2010)

Tender Toffee-Chocolate Rounds reviewed by BethNH

From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 29th June 2011)

Tender White Cake reviewed by jenncc

From: King Arthur Flour (reviewed 2nd January 2021)

Tennessee Hot Chicken reviewed by southerncooker

From: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 15th March 2016)

Tennessee Whiskey Cake reviewed by pumpkinspice

From: Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (reviewed 9th July 2014)

Tennessee Whiskey Pork Chops reviewed by BethNH

From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015)

Tequila and Lime Turkey Chili reviewed by foodiewife

From: Slow Cooker Revolution (reviewed 8th January 2014)

Tequila Lime Chicken reviewed by loretta

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th January 2010)

Tequila Lime Chicken reviewed by bhnyc

From: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 6th September 2011)

Tequila Shrimp reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 1st August 2010)