Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19401 to 19500

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Rating	Title
	Three-Ingredient Peanut Butter Cookies reviewed by sturlington From: Simply Cooking (reviewed 29th March 2012) I found this recipe online. It is truly only 3 ingredients: no dairy, no flour. Done in 10 minutes. My toddler loves them, and I think they taste pretty... read more »
	Three-Nut Fingers reviewed by lovesgenoise From: Rose's Christmas Cookies (reviewed 24th May 2011) These cookies are a nut-lover's dream- intense flavor from three different nuts and a surprising, almost shocking disappearing texture that makes them... read more »
	Thyme Bread (Khubs Zatar) reviewed by kateq From: Flatbreads & Flavors: A Baker's Atlas (reviewed 6th January 2016) The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate... read more »
	Thyme Popovers reviewed by JustLaura From: The Food Network (reviewed 26th April 2010) Wonderful! Reheated nicely after being frozen. read more »
	Thyme Toasts reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Very nice little toasts for when you want something less strongly flavoured than garlic. I did think they needed a little something extra so I finished... read more »
	Thyme-Sautéed Pork Chops with Apple Slices reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because... read more »
	Tia Carmen's Flour Tortillas reviewed by jenncc From: Ama A Modern Tex-Mex Kitchen (reviewed 28th September 2020) The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that... read more »
	Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed by kateq From: Backroad Bistros, Farmhouse Fare (reviewed 4th September 2014) This was so much better than I thought it would be (not that I thought it would be bad). I used panko and parmesan and followed the recipe but for the... read more »
	Tian de Courges reviewed by Sovay From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 23rd April 2014) A favourite recipe from this book. I've identified it as a main course because it does stand up on its own (with a salad) but it would also work as an... read more »
	Tian of Provencal Vegetables reviewed by sarazee From: Style at Home (reviewed 13th October 2009) It was wonderful - all the ingredients I often cook with, but the cooking chemistry made them taste so... French and so different from my usual use of... read more »
	Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023) Simply delicious! I used colatura instead of anchovies and skipped the breadcrumbs. Otherwise, as written. Amazingly flavorful and so easy. Good hot... read more »
	Tikka Masala paste reviewed by Kestrel From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th February 2025) Another curry paste from this book. Very easy to make, I double it and freeze. So far tried it in a few dishes and results were delicious. read more »
	Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Tilapia with Prosciutto and Sage reviewed by SuzeQP From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010) Wrapping slices of prosciutto around tilapia with a bit of added sage tucked in, then sauteing in olive oil was quite a nice flavor combo. The flavors... read more »
	Tilapia with Scallions and Black Bean Sauce reviewed by aj12754 From: Fine Cooking (reviewed 28th April 2010) The main virtue of this dish is the speed with which it comes together. It is tasty with strong Asian flavors. Maybe too strong. http://www.finecooking.com/recipes/tilapia-scallions-black-bean-sauce.aspx read more »
	Tim's Parmesan Chicken reviewed by southerncooker From: Simple (reviewed 13th April 2017) . Easy and yummy! Hardest part is waiting 45 minutes for it to bake. I did make a half recipe since son and I were the only ones eating it. read more »
	Timballo di Maccarun reviewed by loretta From: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 23rd January 2010) The name of this dish sounds very impressive, but it's just a molded macaroni casserole. This dish takes a bit of time to make, but it's worth the effort.... read more »
	Time Honored Tuna Noodle Casserole reviewed by southerncooker From: Cooking Healthy Across America (reviewed 5th January 2010) This is a great healthy version of tuna casserole. We sure enjoyed it. read more »
	Tin Can Margaritas reviewed by pumpkinspice From: Emeril's New New Orleans Cooking (reviewed 18th July 2014)
	Tin-Foil Kale + Cherry Tomatoes reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd May 2017) Made this for daughter and I as we both love kale. I made in oven instead of on the grill but this would make a great grilled side. I did forget to squeeze... read more »
	Tinned mackerel pate with quick-pickled onions reviewed by wester From: Hugh Fearnley-Whittingstall recipes (reviewed 6th May 2012) A perfect store-cupboard snack, quick, easy and very tasty. read more »
	Tiny Chocolate Chip Cookies reviewed by Alison From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010) These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies... read more »
	Tiny meatballs in saffron sauce (albondiguitas al azafràn) reviewed by wester From: Tapas: The Little Dishes of Spain (reviewed 3rd November 2012) These were very good. I would have liked to taste the saffron more though. read more »
	Tiny Parmesan Shortbreads reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Excellent little savoury shortbreads that you can make weeks in advance for a party. Recipe says it makes 40, but I find it only makes half that, so you... read more »
	Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts From: Canapes (reviewed 3rd April 2010) Lovely looking appetiser and is good to eat as well. Can be pretty much made in advance except for the final assembling in the last hour or so. read more »
	Tiny Pizzas with Oven-Roasted Tomatoes and Brie reviewed by hisvictoria From: goatcheese (reviewed 11th April 2010) I used Camembert over goat Brie...I didn't like the Camembert at all. Note: Seeding the tomatoes seems to be only for aesthetic appeal. Next time - make... read more »
	Tiny Tomato Pies reviewed by vanessaveg From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015) These are a fun, unusual appetizer, and despite their appearance are pretty easy to make. The crust is just pastry flour and olive oil. The filling includes... read more »
	Tiramisù Black Bottom Tart reviewed by Zosia From: The Pie and Pastry Bible (reviewed 30th April 2013) Fantastic variation of tiramisù. Like many of the tarts in this book, this one has several components; making and freezing the sweet cookie crust (page... read more »
	Tiramisu reviewed by aj12754 From: Fine Cooking (reviewed 31st December 2009) I have had more soggy, semi-tasteless, too sweet tiramisu than I care to remember -- but this is not one of them. It has a wonderful texture, subtle not-too-sweet... read more »
	Tiramisu reviewed by sturlington From: Cook's Illustrated (reviewed 28th November 2010) This dessert tasted nice, but it was a bear to make. The ingredients required were very specialized and I ended up making several trips to the store. Also,... read more »
	Tiramisu reviewed by silverlightca From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011) This is not a sweet, somewhat bland tiramisu that makes people wonder what exactly is so great about tiramisu. Not at all. It is very rich, not too sweet,... read more »
	Tiramisu reviewed by friederike From: German Cooking Today: The Original. (reviewed 13th June 2012) I made this around ten years ago. I vaguely remember that the first time around it was brilliant (even though our attempt to bake our own biscuit failed... read more »
	Tiramisu reviewed by Queezle_Sister From: David Lebovitz (reviewed 30th June 2012) This mysterious dessert intrigued us - how is it made? After it was a challenge on the TV show MASTER CHEF, we decided it was time to learn how to make... read more »
	Tiramisu reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with... read more »
	tiramisu reviewed by pumpkinspice From: Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (reviewed 13th July 2014)
	Tiramisu reviewed by pumpkinspice From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)
	Tiramisu reviewed by friederike From: The Food Network (reviewed 24th September 2015) Rich, but very good! It actually wasn't as good as it could have been, and that was all my fault: I made half a recipe, which meant I should have used... read more »
	To Die For Blueberry Muffins reviewed by jenncc From: All Recipes (reviewed 22nd July 2021) These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon... read more »
	To Die For Low Carb meatloaf reviewed by southerncooker From: Southern Plate (reviewed 9th April 2018) While this was good my family and I have other meatloafs we like more. I used ground turkey instead of ground chicken in addition to the ground beef. I... read more »
	To Stew Celery reviewed by Sovay From: The Experienced English Housekeeper (Southover Press Historic Cookery & Housekeeping) (reviewed 12th May 2013) Pleasant but a bit bland - however there's always an element of trial and error with this book as many of the recipes are outlines rather than detailed... read more »
	Toad in the hole reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 8th January 2012) This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came... read more »
	Toast with Avocado, fried eggs and soy sauce reviewed by southerncooker From: Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes (reviewed 29th December 2011) I had an avocado I needed to use up as well as some rye bread so thought this would make a great breakfast for me this morning. It was quick and easy but... read more »
	Toastbrot reviewed by friederike From: Das Brotbackbuch: Grundlagen & Rezepte für ursprüngliches Brot (reviewed 28th January 2014) Guest post by DH: In contrast to 100 Great Breads, this book contains a lot of tips, technique and background on baking bread. If anything, this book... read more »
	Toasted Almond and Candied Cherry Ice Cream reviewed by friederike From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 15th December 2012) Really, really delicious! I have only one criticism, which is also why this is a 4 star rating instead of 5, which is that I hardly noticed the cherries.... read more »
	Toasted Almond and Candied Cherry Ice Cream reviewed by innocentfront From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 7th June 2013)
	Toasted almonds in chile oil reviewed by wester From: Eat This Book: Cooking with Global Fresh Flavors (reviewed 9th April 2013) The toasting instructions were fine. I was afraid this would be very hot so I toned down the chile, but like that it was barely noticeable. Next time the... read more »
	Toasted Brioche with Boozy Mushrooms reviewed by southerncooker From: Simple (reviewed 25th April 2017) This one was a hit at our house. Hubby, son and I all agreed - delicious. I make a recipe and a half to serve three. My store didn't have dried mushrooms... read more »
	Toasted Cheese Sandwich with Cumin Seeds reviewed by Queezle_Sister From: The Savory Way (reviewed 2nd March 2011) I had some trepidation making this - mixing dijon mustard with butter, cumin seeds, and grated gruyere. I'm not a fan of mustards with horse radish, and... read more »
	Toasted Chickpea Flour reviewed by Queezle_Sister From: Burma: Rivers of Flavor (reviewed 24th January 2013) Another ingredient for food preparation. This was simple - throw some chickpea flour into a dry frying pan, and don't forget to stir! It takes about... read more »
	Toasted Coconut Bars reviewed by Queezle_Sister From: Bon Appetit Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant (reviewed 27th August 2011) Gooey top, flakey bottom, and coconut perfection. This is a two-layered cookie, with a flour/butter/sugar bottom layer. This bottom layer is flakey,... read more »
	Toasted Coconut Dutch Baby with Pineapple and Banana reviewed by Zosia From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th September 2012) I would have liked to have given this a better rating, the flavour is certainly deserving of it, but the recipe just didn’t work. The pancake didn’t... read more »
	Toasted Coconut Shortbread reviewed by jenncc From: Smitten Kitchen (reviewed 27th December 2015) Excellent cookie! These are great as cut outs, thumbprints, or a sable style cookie. Letting the cookies brown/caramelize enhances the flavor greatly.... read more »
	Toasted Couscous reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 10th October 2011) A nice and simple variation on the standard recipe. The grains fluffed nicely after sitting. This is a companion recipe to the Lamb Vindaloo from the same... read more »
	Toasted Hazelnut Whole Wheat Scones with Maple Glaze reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 3rd March 2013) The combination of hazelnut and maple is really delicious, and in this scone, there’s a perfect balance of the two. The scones themselves have a fantastic... read more »
	Toasted Israeli Salad with Cucumber, Mint and Feta. reviewed by aj12754 From: Fine Cooking (reviewed 14th August 2013) This turned out to be a tasty side dish -- I used less of the mint and initially wished the dressing had had a bit less lemon than the recipe called for.... read more »
	Toasted Marshmallow Milkshake reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 19th July 2015) Really sweet, but then, what did I expect? It was great fun to broil the marshmallows and grind them up in my blender. The sour cream helped give it... read more »
	Toasted Nut and Parsley Pesto reviewed by Peckish Sister From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 12th May 2020) Parsley, olive oil, pecans and garlic. I enjoyed toasting the garlic on top of my new gas range until it was brown and soft. Be careful as two of the cloves... read more »
	Toasted Oat Bread reviewed by jenncc From: Bien Cuit: The Art of Bread (reviewed 14th March 2020) This one was a struggle - the dough was so wet and unruly even after adding extra flour! The "rolling and tucking" method was not working for me, and even... read more »
	Toasted Oatmeal Pancakes reviewed by southerncooker From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 27th November 2016) I didn't have steel cut oats so I used the option of whole rolled oats. These were delicious but they made way more servings that the recipe said. I made... read more »
	Toasted Rice Pudding reviewed by jenncc From: Sweet Enough: A Dessert Cookbook (reviewed 3rd February 2024) This was good but not a stand out recipe. Toasting the rice and cinnamon gave it nice flavor for sure but also made the rice break down faster. Not wanting... read more »
	Toasted Roast Beef on Rye reviewed by southerncooker From: Cooking with Paula Deen (reviewed 5th September 2013) We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were... read more »
	Toasted Sesame Wild Rice reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 18th April 2012) I used the "elegant" variation since I had some black sesame seeds on hand. The taste wasn`t anything special (it's pretty much just rice, after all;... read more »
	Toasted Spice Rub reviewed by JustLaura From: At Home with Michael Chiarello: Easy Entertaining (reviewed 26th April 2010) I have always used this with the Vertical Roasted Chicken Cocorico but it would be good in many dishes. I love making this - as the spices are toasted... read more »
	Toffee Apple Tart reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) I didn't care for this recipe. Very time intensive. read more »
	Toffee Cashew Bars reviewed by lblau From: All Recipes (reviewed 29th March 2010) This is an easy, delicious bar recipe that always gets raves when I bring it to work. Add the chocolate chips to the top, it makes them that much better. The... read more »
	Toffee, Pecan and Peach Crisps reviewed by Larrianne From: Bon Appetit (reviewed 4th November 2010) I made this 7/24/10 read more »
	Tofu and Black Bean Stew reviewed by havfaith From: The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less (reviewed 26th February 2012) SO easy and yet, SO good! I served mine over a steamed potato I had in the fridge, but this would also be yummy on its own or over rice. =) read more »
	Tofu and chickpea curry reviewed by Queezle_Sister From: Cooking Light Slow-Cooker Tonight!: 140 delicious weeknight recipes that practically cook themselves (reviewed 30th September 2014) Vegetarian, gluten free, and delicious. There is a fair amount of vegetable chopping (onion, sweet potato, cauliflower) but basically you plop the ingredients... read more »
	Tofu Balls reviewed by Leeka From: Post Punk Kitchen (reviewed 9th January 2012) I thought these were a little bland and at the same time had too much peanut butter flavour. They held together well but definitely need more seasoning.... read more »
	Tofu Bobotie reviewed by Barbara From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 28th May 2011) Bobotie is a curried ground meat casserole with a custard top that is national dish of South Africa. This recipe uses tofu that has been frozen as a meat... read more »
	Tofu Cutlets reviewed by kaye16 From: Fast Vegetarian Feasts (reviewed 28th October 2010) This is one of my favorite things to do with tofu. Who knew that pressing tofu would make such a difference in the texture? You end up with something dense... read more »
	Tofu Dumplings reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) A little dry. They needed a dipping sauce. read more »
	Tofu Foo Yung reviewed by kaye16 From: Tofu Cookery (reviewed 29th July 2010) Made a half recipe, with no water chestnus, no yeast, and no flour. Used more than the require amount of shrooms in the sauce. Pretty good, I wrote as... read more »
	tofu mayo reviewed by Queezle_Sister From: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (reviewed 24th April 2011) I loved this version of mayo. The spices recommended included paprika, I used smoked paprika, which gave it anexcellent flavor. I am always looking for... read more »
	Tofu Omelets reviewed by Karmalily From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 30th March 2010) I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to... read more »
	tofu pizzaiola reviewed by Tweety From: 1,000 Vegan Recipes (reviewed 28th May 2012) Very good, quick and easy to make. The above friend likes tofu and is a low carb eater, so this is what I'm bringing as a main course. If it were me,... read more »
	Tofu Ricotta reviewed by resahebler1 From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 11th April 2012) This has the texture and flavor of ricotta cheese. I used it in a lasagna. It was awesome. read more »
	Tofu Ricotta reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 24th June 2015) I thought this was very good in the spinach stuffed shells. I'm also going to try it on some toast as Trisha suggests, since the recipe made more than... read more »
	Tofu Scramble reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) A great basic scramble recipe from which to build your own. Because every vegan should have their own tofu scramble recipe! read more »
	Tofu Scramble with Seitan Sausage reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 27th June 2011) The seitan sausage you make for this is very good and really easy to make. I like that it's baked instead of boiled. A great addition to any tofu scramble... read more »
	Tofu Shish Kebab with Lemon-Soy Marinade reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012) I made these kebabs on a grill pan. They turned out fine, but weren't amazing. I most likely will not make these again. read more »
	Tofu Stroganoff reviewed by ecsack From: Moosewood Restaurant New Classics (reviewed 22nd September 2010) This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more »
	Tofu, Asparagus, and Red Pepper Stir-fry with Quinoa reviewed by kaye16 From: Cooking Light (reviewed 9th May 2015) Tastes aren't bad, although the "dash of crushed red pepper" could be more substantial. A good squirt of sriracha gave it some oomph. I think this recipe... read more »
	Tofu-Hijiki Patties reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013) Nice vegetarian patty recipe. Definitely use the carrot ginger sauce mentioned in the recipe. read more »
	Tofu-Mushroom Miso Soup reviewed by Queezle_Sister From: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014) This recipe makes a fresh and delightful soup. Its more than just a miso soup in that it incuded mushrooms, a whisked egg, and leafy greens (kale in our... read more »
	Tom's Brick Chicken reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 12th September 2012) A pretty darn good way to cook a chickie. The spices could be anything you prefer, although there's nothing wrong with the rosemary/thyme/oregano mix prescribed.... read more »
	Tom's Easy Cheesy Skillet reviewed by southerncooker From: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010) Easy to throw ingredients in a pan and have supper ready in no time with tasty results. read more »
	Tom's Trinidadian Chicken Curry reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 28th April 2010) I thought this was very tasty. The next time around, though, I will definitely include potatoes and amp up the jalapenos as well. I wanted this to be fiery... read more »
	Tomates a la Provencale reviewed by innocentfront From: Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) (reviewed 31st May 2013)
	Tomates a la Provencale (Provencal Tomatoes) reviewed by kateq From: Provence: the Beautiful Cookbook (reviewed 24th February 2017) Another classic--Fabulous with the beautiful tomatoes of summer, but really quite wonderful with plum tomates or even cherry/grape tomatoes the rest of... read more »
	Tomates à la Provençale (Tomatoes Stuffed with Breadcrumbs, Herbs and Garlic) reviewed by Zosia From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 15th August 2012) Juicy, sweet, garden-fresh tomatoes filled with an herby breadcrumb stuffing baked just until tender…. I used small tomatoes so instead of cutting them... read more »
	Tomatilla-Sauced Enchiladas with Spinach and Mushrooms reviewed by aj12754 From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 9th December 2009) This was a delicious weeknight meal. Healthy and full of flavor. Although I followed the recipe as written, Bayless includes ideas for streamlining the... read more »
	Tomatillo and squash soup reviewed by Kestrel From: The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends (reviewed 31st October 2022) One of my favourite soups. It’s essential to use flavourful squash, and I use light chicken stock so mine isn’t vegetarian. Other than that I often... read more »
	Tomatillo Cheese Grits reviewed by jenncc From: The Homesick Texan Cookbook (reviewed 5th July 2013) Creamy, tangy and spicy, these grits really satisfy. The servings seem to me a bit off since I halved the recipe (which states 6 servings) and had at... read more »
	Tomatillo Salsa reviewed by resahebler1 From: Ama A Modern Tex-Mex Kitchen (reviewed 25th August 2023) Great salsa. Also used as the sauce for chicken enchiladas. read more »
	Tomatillo Salsa Verde reviewed by resahebler1 From: Passionate Vegetarian (reviewed 22nd August 2013) I love this salsa! It is so easy. read more »
	Tomatillo-Chipotle Salsa reviewed by Queezle_Sister From: Epicurious (reviewed 11th January 2015) This salsa is elevated by broiling the tomatillos, onion, and garlic first, and then grinding them up. Spice comes from chipotle peppers in adobo. We... read more »
	Tomatillo-Chipotle Salsa reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 14th July 2020) This is a simple cooked salsa with great tang from the tomatillos and a bit of smokey flavor from the chipotles. I roasted half of the tomatillos for... read more »
	Tomatillo-Green Guacamole reviewed by Zosia From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 21st May 2012) This is a very different, but delicious, take on guacamole from what I’m used to – the tomatillos provide tanginess and the roasted garlic and serranos... read more »
	Tomato & Roasted Garlic Soup reviewed by Queezle_Sister From: Dinosaur Bar-B-Que: An American Roadhouse (reviewed 15th May 2016) This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added... read more »

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Recipes

Three-Ingredient Peanut Butter Cookies reviewed by sturlington

From: Simply Cooking (reviewed 29th March 2012)

Three-Nut Fingers reviewed by lovesgenoise

From: Rose's Christmas Cookies (reviewed 24th May 2011)

Thyme Bread (Khubs Zatar) reviewed by kateq

From: Flatbreads & Flavors: A Baker's Atlas (reviewed 6th January 2016)

Thyme Popovers reviewed by JustLaura

From: The Food Network (reviewed 26th April 2010)

Thyme Toasts reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Thyme-Sautéed Pork Chops with Apple Slices reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Tia Carmen's Flour Tortillas reviewed by jenncc

From: Ama A Modern Tex-Mex Kitchen (reviewed 28th September 2020)

Tian aux Courgettes (Zucchini and Meat Loaf from Provence) reviewed by kateq

From: Backroad Bistros, Farmhouse Fare (reviewed 4th September 2014)

Tian de Courges reviewed by Sovay

From: The Cuisine of the Sun : Classical French Cooking from Nice & Provence (reviewed 23rd April 2014)

Tian of Provencal Vegetables reviewed by sarazee

From: Style at Home (reviewed 13th October 2009)

Tian of Squash, Zucchini,Tomato and Basil reviewed by kateq

From: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 17th September 2023)

Tikka Masala paste reviewed by Kestrel

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 25th February 2025)

Tilapia Sammies with Citrus Honey Slaw reviewed by beckca03

From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)

Tilapia with Prosciutto and Sage reviewed by SuzeQP

From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 29th January 2010)

Tilapia with Scallions and Black Bean Sauce reviewed by aj12754

From: Fine Cooking (reviewed 28th April 2010)

Tim's Parmesan Chicken reviewed by southerncooker

From: Simple (reviewed 13th April 2017)

Timballo di Maccarun reviewed by loretta

From: Nella Cucina: More Italian Cooking from the Host of Ciao Italia (reviewed 23rd January 2010)

Time Honored Tuna Noodle Casserole reviewed by southerncooker

From: Cooking Healthy Across America (reviewed 5th January 2010)

Tin Can Margaritas reviewed by pumpkinspice

From: Emeril's New New Orleans Cooking (reviewed 18th July 2014)

Tin-Foil Kale + Cherry Tomatoes reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 22nd May 2017)

Tinned mackerel pate with quick-pickled onions reviewed by wester

From: Hugh Fearnley-Whittingstall recipes (reviewed 6th May 2012)

Tiny Chocolate Chip Cookies reviewed by Alison

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 26th March 2010)

Tiny meatballs in saffron sauce (albondiguitas al azafràn) reviewed by wester

From: Tapas: The Little Dishes of Spain (reviewed 3rd November 2012)

Tiny Parmesan Shortbreads reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Tiny Parmesan Shortbreads with Roast Cherry Tomatoes and Fetta reviewed by The Ducks Guts

From: Canapes (reviewed 3rd April 2010)

Tiny Pizzas with Oven-Roasted Tomatoes and Brie reviewed by hisvictoria

From: goatcheese (reviewed 11th April 2010)

Tiny Tomato Pies reviewed by vanessaveg

From: Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love (reviewed 1st March 2015)

Tiramisù Black Bottom Tart reviewed by Zosia

From: The Pie and Pastry Bible (reviewed 30th April 2013)

Tiramisu reviewed by aj12754

From: Fine Cooking (reviewed 31st December 2009)

Tiramisu reviewed by sturlington

From: Cook's Illustrated (reviewed 28th November 2010)

Tiramisu reviewed by silverlightca

From: Williams-Sonoma Essentials of Italian (reviewed 23rd August 2011)

Tiramisu reviewed by friederike

From: German Cooking Today: The Original. (reviewed 13th June 2012)

Tiramisu reviewed by Queezle_Sister

From: David Lebovitz (reviewed 30th June 2012)

Tiramisu reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

tiramisu reviewed by pumpkinspice

From: Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (reviewed 13th July 2014)

Tiramisu reviewed by pumpkinspice

From: Back Home Again: Culinary Collections from the Junior League of Indianapolis, Incorporated (reviewed 18th July 2014)

Tiramisu reviewed by friederike

From: The Food Network (reviewed 24th September 2015)

To Die For Blueberry Muffins reviewed by jenncc

From: All Recipes (reviewed 22nd July 2021)

To Die For Low Carb meatloaf reviewed by southerncooker

From: Southern Plate (reviewed 9th April 2018)