Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19801 to 19900

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Rating	Title
	Tunisian Brik-Style Eggs reviewed by kaye16 From: Cooking Light (reviewed 29th October 2012) These were very tasty. Using up some filo, I made four packets, which should serve four people, but two of us ended up eating them all, since they were... read more »
	Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16 From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019) Maybe even 3.5. The food was good, but the instructions were poor. The editor clearly had an afternoon off. I could only find filo, rather than brick/briq,... read more »
	Tunisian Meatballs reviewed by kaye16 From: One Good Dish (reviewed 18th December 2021) I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make... read more »
	Tunisian Potato Omlet reviewed by Maynard From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010) A potato omelet spiced with caraway and coriander and served with a spicy tomato sauce. The caraway flavor is really good, although I can never find... read more »
	Tunisian Tomato Soup with Chickpeas and Lentils reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 6th May 2012)
	Tunisian Zucchini Salad reviewed by kaye16 From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011) Quite tasty and easy. The do-aheadness would be nice for a party. read more »
	Tupelo Honey Chicken Marinade reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This is an excellent marinade. It made the chicken for the Sandwiches from page 76 so moist and delicious. I know it would be great to marinate chicken... read more »
	Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011) This was oh so good. The recipe makes one sandwich but so easy to make more. We made three, one for daughter, son-in-law and one for me. Hubby doesn't... read more »
	Tupelo Honey Ginormous Biscuits reviewed by southerncooker From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 13th December 2011) I had one of these at the restaurant and mine weren't quiet as good. Maybe with practice mine will be better. These are not something I'd make often though... read more »
	Turkey reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 25th December 2010) Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty. We used a baby turkey (6 pounds)... read more »
	Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 9th May 2013) Very flavourful and the zucchini kept the ultra lean ground turkey meat moist. I had 2 small zucchini (200g) but when I saw the pile just one produced... read more »
	Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek From: Jerusalem: A Cookbook (reviewed 22nd November 2013) This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves... read more »
	Turkey + Ricotta Meatballs reviewed by southerncooker From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017) Instead of ground turkey I used the spin off idea for using Italian Sausage either mild of spicy or a combination of both. I let my son pick and he chose... read more »
	Turkey and Sage Cocktail reviewed by Queezle_Sister From: Serious Eats (reviewed 20th October 2013) Looking for the perfect fall cocktail? This might be just the ticket. Not a complicated list of ingredients (Bourbon (wild turkey 101), muddled sage... read more »
	Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th September 2012) This was an excellent meatball dish – savoury bites of turkey with a sweet-sour sauce. The meatball mixture comes together quickly after the corn niblets... read more »
	Turkey Bacon Quiche reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) I make this all the time on Sunday afternoons to eat on during the work week. read more »
	Turkey Black Bean Tamale Pie reviewed by annkingman From: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 30th November 2009) A great use for leftover turkey! Husband and kids all loved it, and nobody felt like they were eating yet more Thanksgiving leftovers. Prep was easy,... read more »
	Turkey Broth reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days... read more »
	Turkey Broth reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th December 2011) My stock pot may never be used for making stock again, between this recipe and the ones in the Fagor pressure cooker manual. Why spend all that time and... read more »
	Turkey Burgers and Chips reviewed by Sovay From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018) Good burgers though I prefer to use turkey thigh mince - turkey breast is a little too bland, however healthy it may be. I brush them with a little oil... read more »
	Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010) We really liked these. I was skeptical at first about using some whole berry cranberry sauce on this but it turned out very tasty. The only complaint I... read more »
	Turkey Burgers with Tomato Corn Salsa reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 14th June 2012) These were really very good, lean, yet juicy burgers. The extra lean ground turkey is simply seasoned with a creole seasoning blend (either purchased... read more »
	Turkey Cheddar Sandwiches with Honey Mustard reviewed by Zosia From: Epicurious (reviewed 14th August 2012) This was a very nice combination of flavours; the sweetened mustard balanced nicely with the sharp cheddar and both were good with the turkey. The tomato... read more »
	Turkey Chili reviewed by pumpkinspice From: The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes (reviewed 18th July 2014)
	Turkey Chili with White Beans & Sage reviewed by innocentfront From: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013)
	Turkey Chilli with Chocolate reviewed by Sovay From: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013) This worked really well though I felt it could take a bit more chilli powder. I used diced turkey breast rather than minced turkey. read more »
	Turkey Dumpling Stew reviewed by bhnyc From: Food Network (reviewed 28th November 2010) This was a great way to use up leftovers from Thanksgiving. I was pretty excited to make this since I usually throw away the carcass and am not so into... read more »
	Turkey Gravy reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) We have been on a quest for a few years to find a turkey gravy that will work. We did make this for Thanksgiving last year and it was very good! read more »
	Turkey meatballs in tomato & fennel sauce reviewed by redjanet From: BBC Good Food (reviewed 2nd May 2012) Found on page 16 of the "40 low-fat recipes" supplement. This is a slightly bland but healthier take on spaghetti and meatballs. The meatballs took me... read more »
	Turkey meatballs in tomato sauce reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011) A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the... read more »
	Turkey Meatloaf reviewed by deblucnic From: The Barefoot Contessa Cookbook (reviewed 30th March 2010) This Turkey Meatloaf has great flavor and the leftovers make very good sandwiches. I always cut this recipe in half and it stll makes a good size meatloaf. read more »
	Turkey Meatloaf reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 28th March 2011) This is such a good meatloaf recipe. However, as with so many of Ina's recipes, the portion suggestions are out of control! Instead of making a 5 pound... read more »
	Turkey Meatloaf reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 5th April 2011) Based on the other reviews, I had to try this, as meatloaf is not in our normal rotation. It is a good starting point (and my husband was grateful to get... read more »
	Turkey Meatloaf reviewed by Queezle_Sister From: The Barefoot Contessa Cookbook (reviewed 26th September 2011) This was good, but I've made much better meat loaf. There were no problems with the recipe (other than the size - we made 3/5 recipe), the cooking time... read more »
	Turkey Meatloaf reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 30th September 2011) As the other reviewers not, this is another of Ina Garten's HUGE recipes. Five pounds of ground turkey? Really? I halved the recipe. I used one egg... read more »
	Turkey Meatloaf reviewed by bab56 From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011) Like everyone else-I agree that this is a HUGE recipe even when halved. The other reviewer had a good idea to make two loafs--I will add that to my notes.... read more »
	Turkey Meatloaf with Fig Catsup reviewed by southerncooker From: The Food Network (reviewed 25th November 2013) My daughter and I watched Southern at Heart yesterday and since I was going to the grocery store after, we decided to make this for our supper. This was... read more »
	Turkey Meatloaf with Mushroom Gravy reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would... read more »
	Turkey Mushroom Crepe Cake reviewed by MangoStine From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 23rd February 2014) I have only made this once and my Husband has been asking for me to make it again ever since. I have to say it was really delicious. The only drawback... read more »
	Turkey Parmesan reviewed by elefaive From: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (reviewed 24th February 2012) For what it's trying to do (be a healthy knock-off of turkey parmesan), it's great! I would run the pine nuts through the food processor rather than coarsely... read more »
	Turkey Pot Pie reviewed by southerncooker From: The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations (reviewed 1st December 2013) I bought a huge turkey this year so I'd have lots of leftovers. I used some of the leftover white meat in this recipe. Hubby, daughter and I enjoyed this... read more »
	Turkey Rolls reviewed by southerncooker From: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010) We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without.... read more »
	Turkey Salsa Meat Loaf reviewed by southerncooker From: Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes from Our Viewers (reviewed 6th February 2010) This was a very good meat loaf. I like that it is also good for you -- low in calories and only 10 g of fat. The salsa gave it a nice kick. I used hot... read more »
	Turkey scallopini with blackbean-mango salsa reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)
	Turkey Scallops with Capers reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 23rd December 2009) Fairly standard at our house. read more »
	Turkey Stew with Collard Greens and Heirloom Beans reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Turkey Tagine reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Turkey Tea Sandwiches reviewed by sturlington From: The Barefoot Contessa Cookbook (reviewed 17th May 2012) I tried this because I happened to have all the ingredients on hand and wanted something new. I didn't really care for the combination of cream cheese,... read more »
	Turkey Tetrazzini reviewed by hipcook From: Simply Recipes (reviewed 12th December 2011) Good recipe for the Thanksgiving leftover classic. I think it needs garlic. I don't know how they think this fits into a 3 quart casserole dish - it looked... read more »
	Turkey Tetrazzini reviewed by hipcook From: Jane Brody's Good Food Book (reviewed 2nd October 2017) Not a bad recipe. Not quite enough sauce for my taste, but that might be another case of needing to bake in a wider pan. Could use some additional herb... read more »
	Turkey Thighs in Barbecue Sauce reviewed by NancyM From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010) I've made this recipe twice - once with chicken, once with turkey - and it was really tasty. The serving size seemed small to me, so the carb counts would... read more »
	Turkey Tortilla Casserole reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 27th April 2010) Just ok. read more »
	Turkey Tortilla Soup reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so... read more »
	Turkey Two Ways reviewed by aj12754 From: Fine Cooking (reviewed 28th November 2016) This recipe calls for brining and roasting a bone-in turkey breast, while braising the legs and thighs. I love cooking the parts of the turnkey separately... read more »
	Turkey with Apricots reviewed by Sovay From: Russian Delight: A Cookbook of the Soviet Peoples (reviewed 6th August 2018) Delicious, pretty straightforward (though flour takes longer to brown than I expected) and also healthy if you use a bit less butter. Would have been... read more »
	Turkey With Mushrooms and Wine reviewed by portugo From: Betty Crocker's Cooking for Two (reviewed 31st March 2010) This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all! read more »
	Turkey with Sausage and Chestnut Stuffing reviewed by lovesgenoise From: Rose's Celebrations (reviewed 24th May 2011) The stock, stuffing and gravy from this recipe are far, far better than any I've ever had, either in someone's home or in a restaurant. The key to these... read more »
	Turkey with Yoghurt and Ratatouille reviewed by Sovay From: The Food and Cooking of Eastern Europe (At Table) (reviewed 8th September 2013) A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes. I've taken off... read more »
	Turkey-Stuffed Portobello Mushrooms reviewed by megaelim From: Eating Well (reviewed 24th August 2010) These had a great, meaty flavor, without too much fuss. read more »
	Turkey-Walnut Meat Loaf reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Turkish Bulgur Pilaf reviewed by Liebownh From: Still Life with Menu Cookbook (reviewed 30th March 2010) This can be a side dish or a main course. read more »
	Turkish Chicken with Oranges and Warm Spices reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 9th April 2012) A complete disaster! Let's start with the fact that I bought 4 chicken legs as our supermarket didn't sell chicken thighs (8 were needed) - I didn't expect... read more »
	Turkish Eggs reviewed by southerncooker From: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018) I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the... read more »
	Turkish Lamb Chops with Sumac, Tahini and Dill reviewed by kaye16 From: Dinner: Changing the Game (reviewed 10th July 2022) 4.5 even. These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the... read more »
	Turkish lamb Kofta with cherries and yogurt reviewed by lisakelsey From: Plenty (reviewed 4th September 2010) I actually made a few changes to this recipe but was very happy with the results (and so were the kids and husband!) I used beef instead of lamb, I omitted... read more »
	Turkish Okra Casserole reviewed by kateq From: Food.com (reviewed 21st July 2014) I posted this recipe on what used to be Recipezaar years ago. I have no recollection of from where I got this recipe--I certainly didn't invent it. I... read more »
	Turkish Spinach with Tomatoes and Rice reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 26th November 2012) This is an excellent side or, with a bit more rice, a really good vegetarian entree. I shortcut the instructions slightly by simply wilting my spinach... read more »
	Turmeric Rice reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 28th September 2014) A nice rice side dish, easy to do. - Reportedly it serves four, but I find 2 cups of rice for four people quite a lot. I usually make 1/4 of the rice... read more »
	Turmeric Turkey Potpie reviewed by southerncooker From: My Two Souths: Blending the Flavors of India into a Southern Kitchen (reviewed 29th May 2017) I wasn't sure hubby would like this one due to the addition of garam masala, turmeric and chili flakes. He loved it. Daughter and I enjoyed it too but... read more »
	Turnip and Leek Gratin with Blue Cheese reviewed by crdenmom From: Vegetarian Cooking for Everyone (reviewed 8th June 2010) This turned out a little bitter, but I think it was the quality of the cheese I used. It wasn't the turnips, they were lovely. It was the cheesy top... read more »
	Turnip salad reviewed by wester From: Salads - Food Writers' Favorites (Quick & Easy Recipes) (reviewed 31st October 2009) Pretty straightforward coleslaw recipe - except it's with turnips. The raisins are optional. The amount of mayonnaise needed is about 2 tablespoons. read more »
	Turnip, Apple & Potato Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012) My rating is based on my result which was compromised by the fact that I had to juggle some of the proportions since I had fewer turnips than the recipe... read more »
	Turnip, Honey & Roasted Garlic reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 27th March 2011) Nice enough but nothing special. read more »
	Turnips à la Comtesse reviewed by wester From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 21st October 2009) This is quite a nice way to serve turnips. If the turnips are older, the cooking time should be doubled. read more »
	Tuscan baked chicken with beans reviewed by Kestrel From: Cooking Light (reviewed 4th March 2017) Excellent recipe! Very easy and adaptable. Beans are delicious. Can use cooked dried beans in place of canned. I recommend this highly! read more »
	Tuscan Bean and Pasta Stew reviewed by megaelim From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 18th June 2010) This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked... read more »
	Tuscan Bean and Wheat Berry Soup reviewed by gatherings From: Patricia Wells' Trattoria (reviewed 27th January 2014) I used pre cooked white beans that I had on hand, also chicken broth instead of water. Very tasty and hearty with the beans and farro, grated parm on top. read more »
	Tuscan Bean Soup reviewed by MsLioness874 From: Around the World in350 Recipes (reviewed 26th December 2009) modifications needed: none, great as printed difficulty level: beg/intermediate time: no more than an hour This simple recipe is absolutely tasty and... read more »
	Tuscan Beans reviewed by jenncc From: Epicurious (reviewed 18th April 2016) These were simple in both execution and flavor, but oh so satisfying. I added a sprig or two of thyme along with the sage and dressed with truffle olive... read more »
	Tuscan Beans Baked with Tuna and Lemon (Fagioli Stufati) reviewed by kaye16 From: The Great Cooks' Guide to CLAY Cookery (reviewed 11th May 2019) First of all, a good way to cook beans. Used my new, used, larger Romertopf. Soaked the beans in the pot overnight, then cooked them with salt two hours... read more »
	Tuscan Braised Beans reviewed by SelahWrites From: The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine (reviewed 9th June 2011) VERY quick, low fat and economical. I halved the recipe for the first batch to be sure I liked it. I LOVED it. read more »
	Tuscan Bread reviewed by Zosia From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 17th July 2012) This bread, which is intentionally made without salt, is soft, yet chewy and surprisingly sweet. But it’s clearly meant to be eaten with highly flavoured... read more »
	Tuscan Chicken reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) I used this marinade on vegetables only. It was great - would be good on chicken as it is intended. read more »
	Tuscan Chicken Stew reviewed by kaye16 From: Braises and Stews: Everyday Slow-Cooked Recipes (reviewed 28th January 2020) 3.5 perhaps. Ed liked this a lot; I thought it was ordinary. ??? I made a half-ish recipe. The two of us ate all of what should have served three. read more »
	Tuscan Farro & Bean Soup reviewed by aj12754 From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 20th June 2012) Hearty and healthy, delicious to boot. Can be on the table in under an hour. read more »
	Tuscan farro soup with white beans, tomatoes and basil reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) A very tasty way to get grains and legumes into ones diet. Easy to put together with ingredients commonly on hand. Made a wonderful dinner with a crusty... read more »
	Tuscan Grilled Cheese reviewed by Larrianne From: Bon Appetit (reviewed 20th August 2010) I made this 10/12/02 http://www.epicurious.com/recipes/food/views/Tuscan-Grilled-Cheese-106636 read more »
	Tuscan Kale and Cannellini Soup with Garlic Croutons reviewed by kateq From: The Italian Slow Cooker (reviewed 9th February 2015) A great soup and so easy--but I did make a number of changes. First, I made my dried beans in the slow cooker, then skipped the sauteing of the onion... read more »
	Tuscan Kale Chopped Salad reviewed by bleutulip From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012) I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing... read more »
	Tuscan Lemon Muffins reviewed by southerncooker From: Cooking Light (reviewed 27th April 2011) These are great light and airy muffins with a wonderful summery citrus flavor. I had never thought of using ricotta in muffins but they are great in these.... read more »
	Tuscan Mushrooms reviewed by loretta From: The Food Network (reviewed 29th January 2010) Very good and easy vegetarian stuffed mushroom. read more »
	Tuscan Pasta Sauce reviewed by pumpkinspice From: Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (reviewed 18th July 2014)
	Tuscan Peasant Soup reviewed by aj12754 From: Fine Cooking (reviewed 19th May 2010) Have you ever made something so good you can't believe it was you that made it? This soup was that meal for me. Just wonderful Italian flavors (pancetta,... read more »
	Tuscan Pici with Bread and Pecoino reviewed by Queezle_Sister From: Pasta (reviewed 20th April 2012) This was a very simple recipe, but for me, the combination of carbs with carbs wasn't my cup of tea. This was my 16 yr old's selection, which he prepared... read more »
	Tuscan Rice and Custard Torta reviewed by jenncc From: food52 (reviewed 7th June 2018) I love the idea of this crustless torta. The custard was a perfect texture, with rice throughout, however the predominate flavor was sugar. Too sweet!... read more »
	Tuscan Tofu Scramble reviewed by vanessaveg From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015) My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and... read more »
	Tuscan Tomato and Bread Soup reviewed by sturlington From: Italian Classics (Best Recipe) (reviewed 27th September 2010) This recipe completely failed. read more »
	Tuscan Tomato Soup reviewed by southerncooker From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 4th January 2010) I've made this one a number of times. It's one of my daughter's and my favorite soups. It has such bright flavors. read more »
	Tuscan White Bean Soup reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) This soup is very good. Wonderful flavor. I usually have to add more liquid to the soups made from this book but not this one. I make this to recipe. read more »
	Tuscan Zucchini Pie (Tortina de Zucchine) reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 31st May 2013) Pretty good, fairly easy. I didn't add cheese to the batter, since we were having cheese for after. This might be nice, but we enjoyed the nice clean squash... read more »

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Recipes

Tunisian Brik-Style Eggs reviewed by kaye16

From: Cooking Light (reviewed 29th October 2012)

Tunisian Chicken Tagine with Brik Pastry reviewed by kaye16

From: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share (reviewed 26th May 2019)

Tunisian Meatballs reviewed by kaye16

From: One Good Dish (reviewed 18th December 2021)

Tunisian Potato Omlet reviewed by Maynard

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 26th April 2010)

Tunisian Tomato Soup with Chickpeas and Lentils reviewed by kfranzetta

From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 6th May 2012)

Tunisian Zucchini Salad reviewed by kaye16

From: Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine (reviewed 29th May 2011)

Tupelo Honey Chicken Marinade reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Tupelo Honey Chicken Sandwich with Havarti Cheese and Cranberry Mayonnaise reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 18th December 2011)

Tupelo Honey Ginormous Biscuits reviewed by southerncooker

From: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen (reviewed 13th December 2011)

Turkey reviewed by wester

From: Great Food Without Fuss: Simple Recipes from the Best Cooks (reviewed 25th December 2010)

Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 9th May 2013)

Turkey & Zucchini Burgers with Green Onion & Cumin reviewed by acmarek

From: Jerusalem: A Cookbook (reviewed 22nd November 2013)

Turkey + Ricotta Meatballs reviewed by southerncooker

From: Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (reviewed 17th March 2017)

Turkey and Sage Cocktail reviewed by Queezle_Sister

From: Serious Eats (reviewed 20th October 2013)

Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 5th September 2012)

Turkey Bacon Quiche reviewed by resahebler1

From: Eating For Life (reviewed 23rd December 2012)

Turkey Black Bean Tamale Pie reviewed by annkingman

From: Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (reviewed 30th November 2009)

Turkey Broth reviewed by aj12754

From: Fine Cooking (reviewed 2nd January 2010)

Turkey Broth reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 27th December 2011)

Turkey Burgers and Chips reviewed by Sovay

From: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 11th June 2018)

Turkey Burgers with Horseradish and Cheddar Cheese reviewed by southerncooker

From: Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals (reviewed 29th April 2010)

Turkey Burgers with Tomato Corn Salsa reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 14th June 2012)

Turkey Cheddar Sandwiches with Honey Mustard reviewed by Zosia

From: Epicurious (reviewed 14th August 2012)

Turkey Chili reviewed by pumpkinspice

From: The International Burrito: The First Complete Burrito Cookbook-Over 70 Innovative Recipes (reviewed 18th July 2014)

Turkey Chili with White Beans & Sage reviewed by innocentfront

From: Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) (reviewed 11th July 2013)

Turkey Chilli with Chocolate reviewed by Sovay

From: Ultimate Slow Cooker: Over 100 Simple, Delicious Recipes (reviewed 8th September 2013)

Turkey Dumpling Stew reviewed by bhnyc

From: Food Network (reviewed 28th November 2010)

Turkey Gravy reviewed by JustLaura

From: The Food Network (reviewed 27th April 2010)

Turkey meatballs in tomato & fennel sauce reviewed by redjanet

From: BBC Good Food (reviewed 2nd May 2012)

Turkey meatballs in tomato sauce reviewed by redjanet

From: Kitchen: Recipes from the Heart of the Home (reviewed 27th April 2011)

Turkey Meatloaf reviewed by deblucnic

From: The Barefoot Contessa Cookbook (reviewed 30th March 2010)

Turkey Meatloaf reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 28th March 2011)

Turkey Meatloaf reviewed by sturlington

From: The Barefoot Contessa Cookbook (reviewed 5th April 2011)

Turkey Meatloaf reviewed by Queezle_Sister

From: The Barefoot Contessa Cookbook (reviewed 26th September 2011)

Turkey Meatloaf reviewed by auntandiz

From: The Barefoot Contessa Cookbook (reviewed 30th September 2011)

Turkey Meatloaf reviewed by bab56

From: The Barefoot Contessa Cookbook (reviewed 2nd October 2011)

Turkey Meatloaf with Fig Catsup reviewed by southerncooker

From: The Food Network (reviewed 25th November 2013)

Turkey Meatloaf with Mushroom Gravy reviewed by southerncooker

From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015)

Turkey Mushroom Crepe Cake reviewed by MangoStine

From: Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) (reviewed 23rd February 2014)