Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 3001 to 3100

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Rating	Title
	Buttermilk Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)
	Buttermilk Pancakes reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 9th July 2012) These are easy to whip together for breakfast with pantry and fridge staples I usually have on hand anyway. I love the slight tang the buttermilk lends... read more »
	Buttermilk Pancakes reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) These fat fluffy pancakes are always my first choice to make if I have buttermilk around. In the old version of this cookbook I was always frustrated finding... read more »
	Buttermilk Pancakes reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th July 2014) Excellent buttermilk pancake recipe. read more »
	Buttermilk Pancakes reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015) These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream).... read more »
	Buttermilk Pancakes reviewed by hipcook From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022) "Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as the nursery rhyme says,... read more »
	Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_Sister From: Serious Eats (reviewed 26th July 2014) This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... read more »
	Buttermilk Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Good. Easy to handle. Needed the full 1/3cup of buttermilk. read more »
	Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) A light and spongy cake, still very moist, and packed with vanilla flavor. A phenomenal base for almost any kind of dessert sauce you could imagine putting... read more »
	Buttermilk Roast Chicken reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 25th January 2010) Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken... read more »
	Buttermilk Roast Chicken reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011) Although I followed the directions exactly for making the buttermilk marinade, I roasted only two leg-thigh pieces. The flavor was perfectly pleasant... read more »
	Buttermilk Roast Chicken reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing... read more »
	Buttermilk Roast Chicken reviewed by Zosia From: Smitten Kitchen (reviewed 13th February 2012) This is a very quick and easy recipe: a long soak in a brine of buttermilk, salt, sugar, garlic and paprika assures you of flavourful chicken and baking... read more »
	Buttermilk Roast Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) The best chicken I've ever made! Tender, moist, and powerfully flavorful! I opened up the chicken as directed, and putting it into the buttermilk marinade... read more »
	Buttermilk Roast Chicken reviewed by friederike From: Smitten Kitchen (reviewed 25th June 2017) Agreed with Zosia - a great but easy dinner! We served it with rice and corn on the cob; I'd probably add a salad if the kids had been old enough to eat... read more »
	Buttermilk sauce reviewed by Kestrel From: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021) Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh read more »
	Buttermilk Streusel Coffee Cake reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011) This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when... read more »
	Buttermilk Summer Squash Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 28th July 2011) Smooth tart-creamy soup with intriguing flavors! This soup uses zucchini and potatoes, shallots, cooked with some fresh rosemary, and blended with buttermilk.... read more »
	Buttermilk Waffles reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated,... read more »
	Buttermilk Waffles reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011) Light, fluffy waffles. Perfect! These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are... read more »
	Buttermilk Waffles reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them.... read more »
	Buttermilk Waffles reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 7th September 2015) What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down... read more »
	Buttermilk White Cake reviewed by jenncc From: Cake Central (reviewed 4th January 2017) Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very... read more »
	Buttermilk Whole-Wheat Bread reviewed by Cooksbakesbooks From: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011) Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread... read more »
	Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the... read more »
	Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled... read more »
	Buttermilk-Chive Biscuits reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19 read more »
	Buttermilk-Chive Dressing reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) A delightful light salad dressing. I served it on a grilled romaine salad. Father's day 2015 - a temporarily empty nest! read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Buttermilk-Sage Dinner Rolls reviewed by kateq From: Sara Foster's Southern Kitchen (reviewed 17th June 2020) Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield... read more »
	Buttermilk-Thyme Dressing reviewed by kateq From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th July 2019) This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick... read more »
	Butternut Gratin reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th October 2015) My daughter and I halved this and ate the whole thing for our supper. It was delicious. I did end up using Swiss cheese since my store didn’t have Comte... read more »
	Butternut + Green Chile Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 11th February 2015) This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's.... read more »
	Butternut and nut butter soup reviewed by Sovay From: River Cottage Everyday (reviewed 3rd August 2013) Well-flavoured and substantial, and I liked the crunch provided by the little pieces of peanut in the peanut butter; in fact next time I would be tempted... read more »
	Butternut Pear Soup reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 12th December 2014) Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive... read more »
	Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda From: Smitten Kitchen (reviewed 5th November 2012)
	Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011) Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other... read more »
	Butternut Squash & Coconut Curry reviewed by Queezle_Sister From: The Kitchn (reviewed 19th January 2013) Wow - we really liked this one. The earthy sweetness of the squash went surprisingly well the the velvety smoothness of the coconut milk. The sprinkling... read more »
	Butternut Squash & Tahini Spread reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 7th October 2013)
	Butternut Squash and Apple Casserole reviewed by Peckish Sister From: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners (reviewed 4th February 2013) I like that the amount of squash was specified by weight. This was a sweet casserole with brown sugar and butter. It was quite good, but I was in the mood... read more »
	Butternut Squash and Apple Soup reviewed by sturlington From: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010) A very nice winter soup. read more »
	Butternut Squash and Blue Cheese Risotto Soup reviewed by shilton From: Best-Ever Soups (reviewed 15th November 2010) This recipe has a lot to offer. The squash is pleasantly sweet and tender, the gorgonzola is salty, the arborio rice is creamy, and a little sage pulls... read more »
	Butternut Squash and Caramelized Onion Galette reviewed by kathleen440 From: The Smitten Kitchen Cookbook (reviewed 29th October 2013) Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits... read more »
	Butternut Squash and Chickpea Soup reviewed by Sovay From: The Really Helpful Cookbook (reviewed 2nd November 2013) The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour... read more »
	Butternut Squash and Greens Kuku reviewed by resahebler1 From: Vegetarian Times (reviewed 8th May 2018) This is super yummy and fairly easy to make. read more »
	Butternut Squash and Parmesan Tart reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this... read more »
	Butternut Squash and Parmesan Tart reviewed by friederike From: Leite's Culinaria (reviewed 30th September 2010) It's nice, but not as exiting as I had hoped. The crust had a nice taste but was soft - next time I would probably try to use spelt flour in a shortcrust... read more »
	Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the... read more »
	Butternut Squash and Sweet Potato Purée reviewed by hipcook From: Epicurious (reviewed 29th November 2011) Coming up to Thanksgiving with a small number of sweet potatoes and one butternut squash in the house, this recipe was a great find. The squash adds an... read more »
	Butternut squash and tahini spread reviewed by broadbean From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 12th September 2011) This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle... read more »
	Butternut Squash and Tomato Soup reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd February 2012) A nicely flavored and wonderfully aromatic soup. I substituted my home-made oven-roasted tomatoes (minced) for the tomato paste/magic, and some home-made... read more »
	Butternut Squash and Wild Mushroom Lasagna reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd November 2010) Creamy and rich with a hint of sweetness from the butternut squash. read more »
	Butternut Squash Gnocchi reviewed by jenncc From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014) This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making... read more »
	Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the... read more »
	Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754 From: My Recipes (reviewed 7th December 2011) Pretty much everything about this recipe worked for me -- even though I had a bit too heavy a hand with the pepper. Easy to prep in advance and hold until... read more »
	Butternut Squash Lasagna reviewed by friederike From: Sweet Happy Life (reviewed 5th May 2013) I really like the idea, but the execution wasn't really good, and I had several problems with the recipe. First of all, cups. I know that it's just down... read more »
	Butternut Squash Risotto reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Butternut Squash Risotto reviewed by sarahland From: Martha Stewart (reviewed 13th January 2011)
	Butternut Squash Risotto with Toasted Sage reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) I really have a hard time making anything else when I get a butternut squash these days. It's just that good. read more »
	Butternut Squash Soup reviewed by loretta From: The Food Network (reviewed 30th January 2010) Very simple recipe, what makes it special is the freshly grated ginger. I gives it some spice and some heat. read more »
	Butternut Squash Soup reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Simple, creamy, and delicious. read more »
	Butternut Squash Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 5th February 2018) Soup for dinner tonight. This was easy and good. I finally realized that I'm still using an old crockpot (old enough the crock isn't removable) with lower... read more »
	Butternut Squash Soup with Apple and Bacon reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New... read more »
	Butternut Squash Soup with Cider Cream reviewed by aj12754 From: Epicurious (reviewed 17th February 2011) This recipe has been on my "to try" list for at least 12 years. I first saw it more than 10 years ago in the Thanksgiving 1998 issue of Bon Appetit and... read more »
	Butternut Squash Soup with Cumin and Coriander reviewed by aj12754 From: Fine Cooking (reviewed 12th November 2010) Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional cumin, coriander... read more »
	Butternut Squash Soup with Ginger and Lime reviewed by jherb From: The Good Friends Cookbook (reviewed 25th November 2008) This is a GREAT soup. The fresh lime is essential. We make this soup at least once every winter. Very quick and simple. read more »
	Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/22/00 read more »
	Butternut Squash, Arugula and Bacon Quiche reviewed by friederike From: Gimme Some Oven (reviewed 28th November 2013) Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by bunyip From: The Flavour Thesaurus (reviewed 17th November 2012) You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by friederike From: The Flavour Thesaurus (reviewed 20th February 2013) It's kind of ironic that she gushes about how well roasted butternut squash and rosemary go together, because the butternut squash in this recipe isn't... read more »
	Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQP From: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010) Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... read more »
	Butternut, Argula, and Pine Nut Salad reviewed by southerncooker From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 12th November 2010) My daughter requested this for her birthday this year. It was good but we liked the buttternut salad we made last year better. I couldn't find just argula... read more »
	Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 2nd January 2018) My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are... read more »
	Butterscotch Bars reviewed by Sovay From: Northern cookbook (reviewed 17th March 2013) I tend to buy cookery books because they look interesting, rather than because they look useful, which is how I've ended up with a lot of books full of... read more »
	Butterscotch Bars reviewed by resahebler1 From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014) Super awesome. These bars were so much better than expected. read more »
	Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) Time consuming. The men of the house loved it. read more »
	Butterscotch Blondies reviewed by joeljkp From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 23rd October 2011) A bit gooey, yet crumbly. Ok flavor, nothing special. read more »
	Butterscotch Brownies reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th August 2016) These are DECADENT! Gooey and delicious with brown sugar and butter toasted pecans. I did not have a 9-inch pan so made them in my 8-inch and added 10... read more »
	Butterscotch Cream Pie with Gingersnap Crust reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Slightly bland but still quite nice. Sets up like pudding more than a buttermilk pie would. Don't skip making the Honeycomb Brittle, it really gives the... read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Butterscotch Pudding reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010) Very creamy, sweet and brown sugary. read more »
	Butterscotch Spiral Coffee Cake reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2012) It may look like a giant sticky bun, but there’s far more to this yeasted coffee cake than that…. The dough itself is beautiful…..tender and airy... read more »
	Butterscotch Thins reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Butterscotchparfait reviewed by friederike From: Amsterdam kookt (reviewed 24th February 2013) A lot of work for something that tasted much like frozen cream, with bits of caramel in it. We didn't make the sauce and the cookies that were supposed... read more »
	Buttery Anisette Biscotti reviewed by lovesgenoise From: Cookies Unlimited (reviewed 17th November 2011) I chose this recipe because the author cited them as "the ideal biscotti." They are crispy and dry, as expected, and also somewhat tender from the butter-... read more »
	Buttery Crescents reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) These take a little work but it's so worth it. They are buttery and delicious. read more »
	Buttery Garlic Herb Chicken with Zucchini reviewed by kaye16 From: The Recipe Critic (reviewed 3rd June 2018) This was excellent, fast and easy. I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good. Whole recipe... read more »
	Buttery Hazelnut Fig Biscotti reviewed by kateq From: Food & Wine (reviewed 15th February 2014) These are truly delicious. They live up to hype--they are really buttery and crunchy but not hard. I do substitute walnuts for the hazelnuts and it's... read more »
	Buttery Lime Cakes reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) Makes 6 muffin-sized cakes. Serve with thick (double) cream. read more »
	Buttery Orange Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Buttery Orange Cake with Almond Crumble reviewed by kateq From: Robert Wemischner (reviewed 8th January 2014) This is one good cake--the orange flavor is subtle, the streusel topping has great texture and is not overly sweet, and the yogurt gives the cake/tea bread... read more »
	Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 23rd January 2014) This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the... read more »
	Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) This was fantastic. I often eat stone ground grits with a fried egg on top but the addition of the shaved Parmesan took this recipe over the top. I used... read more »
	Buttery risotto with vermouth, herbs and spring onions reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Good way to use up fresh herbs. Vegetarian. read more »
	Buttery Sourdough Buns reviewed by jenncc From: King Arthur Flour (reviewed 29th November 2014) These were great - crisp tops, soft centers, buttery and beautiful. Mine needed a little longer in the oven than the recipe calls for and unlike others... read more »
	Buttery Sourdough Sandwich Biscuits reviewed by kateq From: King Arthur Flour (reviewed 5th July 2021) Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next... read more »
	Buttery Spinach and Potatoes reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 28th December 2010) Very nicely balanced dish - the ginger and chili peppers gave just the right amount of spice, and were complemented by the smoothness of potatoes and spinach.... read more »
	Byzantine Yogurt Cake with Hidden Treasure reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013) This interesting cake went well,the thick batter spread nicely and it was easy to layer the Cyprus sweet-wine soaked raisins mixed with chopped almonds,... read more »
	cabbage & noodles reviewed by wester From: Moosewood Restaurant New Classics (reviewed 9th June 2010) OK, but not great. Needs some caraway seeds. And maybe a bit more (yes, even more) butter. It needs a lot of stirring to prevent scorching. read more »
	Cabbage and Bacon Soup reviewed by innocentfront From: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013) Simple and delicious. read more »

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Recipes

Buttermilk Pancakes reviewed by gatherings

From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)

Buttermilk Pancakes reviewed by southerncooker

From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 9th July 2012)

Buttermilk Pancakes reviewed by Peckish Sister

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012)

Buttermilk Pancakes reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th July 2014)

Buttermilk Pancakes reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015)

Buttermilk Pancakes reviewed by hipcook

From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022)

Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_Sister

From: Serious Eats (reviewed 26th July 2014)

Buttermilk Pasta reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)

Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010)

Buttermilk Roast Chicken reviewed by digifish_books

From: Nigella Express: Good Food, Fast (reviewed 25th January 2010)

Buttermilk Roast Chicken reviewed by aj12754

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011)

Buttermilk Roast Chicken reviewed by redjanet

From: Nigella Express: Good Food, Fast (reviewed 17th April 2011)

Buttermilk Roast Chicken reviewed by Zosia

From: Smitten Kitchen (reviewed 13th February 2012)

Buttermilk Roast Chicken reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013)

Buttermilk Roast Chicken reviewed by friederike

From: Smitten Kitchen (reviewed 25th June 2017)

Buttermilk sauce reviewed by Kestrel

From: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021)

Buttermilk Streusel Coffee Cake reviewed by southerncooker

From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011)

Buttermilk Summer Squash Soup reviewed by Queezle_Sister

From: 101 Cookbooks (reviewed 28th July 2011)

Buttermilk Waffles reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

Buttermilk Waffles reviewed by BethNH

From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011)

Buttermilk Waffles reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012)

Buttermilk Waffles reviewed by foodiewife

From: The Complete Cooking For Two Cookbook (reviewed 7th September 2015)

Buttermilk White Cake reviewed by jenncc

From: Cake Central (reviewed 4th January 2017)

Buttermilk Whole-Wheat Bread reviewed by Cooksbakesbooks

From: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011)

Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncooker

From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018)

Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Buttermilk-Chive Biscuits reviewed by southerncooker

From: Cravings: Hungry for More (reviewed 25th September 2018)

Buttermilk-Chive Dressing reviewed by Queezle_Sister

From: My Recipes (reviewed 22nd June 2015)

Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Buttermilk-Sage Dinner Rolls reviewed by kateq

From: Sara Foster's Southern Kitchen (reviewed 17th June 2020)

Buttermilk-Thyme Dressing reviewed by kateq

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th July 2019)

Butternut Gratin reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th October 2015)

Butternut + Green Chile Enchiladas reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 11th February 2015)

Butternut and nut butter soup reviewed by Sovay

From: River Cottage Everyday (reviewed 3rd August 2013)

Butternut Pear Soup reviewed by Queezle_Sister

From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 12th December 2014)

Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda

From: Smitten Kitchen (reviewed 5th November 2012)

Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16

From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011)

Butternut Squash & Coconut Curry reviewed by Queezle_Sister

From: The Kitchn (reviewed 19th January 2013)

Butternut Squash & Tahini Spread reviewed by lkloda

From: Jerusalem: A Cookbook (reviewed 7th October 2013)