Bon Appetit
Popular Recipes
Recipes listed from this issue: 4
Recent Reviews
Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by Larrianne
I made this 11/27/08
http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810
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Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne
I made this 1/22/00
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Cranberry Sauce with Raspberry Vinegar reviewed by aj12754
This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked this so much that it was several years before I moved on to try other recipes for cranberry sauce....
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Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754
The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great recipes and, second, this issue guided me through hosting my first Thanksgiving dinner as a newlywed....
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