Search inside magazine

Tags

Login or register to add a new recipe title and comments.

Bon Appetit

November, 1994

Recent Reviews

Mid-Atlantic Mushroom And Chestnut Stuffing reviewed by Larrianne

13th April 2010

I made this 11/27/08 http://www.epicurious.com/recipes/food/views/Mid-Atlantic-Mushroom-and-Chestnut-Stuffing-810
read more »

Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne

13th April 2010

I made this 1/22/00
read more »

Cranberry Sauce with Raspberry Vinegar reviewed by aj12754

10th January 2010

This was my first non-canned cranberry sauce. It is a really lovely accompaniment to the herb-rubbed turkey in this same issue of BA. My family liked this so much that it was several years before I moved on to try other recipes for cranberry sauce....
read more »

Roast Turkey with Herb Rub and Shitake Mushroom Gravy reviewed by aj12754

10th January 2010

The November 1994 Thanksgiving issue of Bon Appetit will always have a place on my cookbook shelves for two reasons. First, the issue is crammed with great recipes and, second, this issue guided me through hosting my first Thanksgiving dinner as a newlywed....
read more »


Login or register to add your own reviews from this cookbook.