Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 5801 to 5900

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Rating	Title
	Country-Style Apple Pie reviewed by Jeanette From: Canadian Living Desserts (reviewed 18th October 2009) Easy to make with the country style pastry though I needed 1/2 cup of liquid to make the pastry not 1/4 cup as in the recipe. Could be served from the... read more »
	Country-Style Biscuits reviewed by southerncooker From: Mama Dip's Family Cookbook (reviewed 11th July 2012) This is pretty much the way I make biscuits anyway but don't usually measure. The measurements in this recipe are spot on. I made a half recipe for 6 biscuits... read more »
	Country-style Chicken, Corn, and Lime Bean Chowder with Basil reviewed by JustLaura From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010) We think that this is a slightly unusual soup and a great change of pace. We love it with the lima beans and basil! read more »
	Courgette and Cheese Gratin with Eggs and Mint reviewed by Sovay From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 4th June 2014) A kind of oven baked frittata, good both hot (or rather warm) and cold, though I think warm has the edge as the consistency gets much more solid once it... read more »
	Courgette and Chick Pea Filo Pie reviewed by kaye16 From: Nigella.com (reviewed 3rd December 2011) Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things. It takes... read more »
	Courgette and Goat's Cheese Tart reviewed by friederike From: BBC Good Food (reviewed 1st October 2009) A wonderful and sophisticated vegetarian tart, ideal for picnics and the like. Edited to add: The recipe is available online here. You can also review... read more »
	Courgette and Goat's Cheese Tart reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) A wonderful and sophisticated vegetarian tart, ideal for picnics and the like. Crosspost. Exact the same recipe was also published in the BBC Good Food... read more »
	Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by kcookie From: Happy Days with the Naked Chef (reviewed 7th March 2011) This is an easy summery salad to make on the grill. read more »
	Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by wester From: Happy Days with the Naked Chef (reviewed 10th April 2013) This was pretty tasty, but I am totally stumped by the logistics. The recipe says to slice 4 zucchini, on a mandolin if possible. Then you have to grill... read more »
	Courgette, Chilli and Mint Pizzas reviewed by friederike From: BBC Olive (reviewed 22nd November 2009) Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... read more »
	Courgette, Chilli and Mint Pizzas reviewed by friederike From: BBC Good Food (reviewed 15th April 2010) Very sophisticated ten minute (ehm, okay, 15 minute) pizzas. I absolutely loved the taste, it was fresh, varied, and it definitely showed that you can... read more »
	Courgette, Chilli and Mint Pizzas reviewed by wester From: BBC Good Food (reviewed 28th August 2010) Very good, very quick. Pita bread worked well for me, it even got crunchy. I think I will try this with feta instead of mozzarella as well, for a bit... read more »
	Courgettes (Zucchini) & Fenugreek Seeds reviewed by wester From: Indian (What's Cooking) (reviewed 9th March 2013) I quite liked this, a fragrant spicy side dish, with a hint of sweet & sour. However, it is no match for my favorite zucchini recipe, and since they... read more »
	Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16 From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020) Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice... read more »
	Courgettes aux Olives reviewed by kaye16 From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 30th June 2010) A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier also suggests that it... read more »
	Courgettesoep reviewed by wester From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 22nd August 2012) Recipe in Dutch. A very simple soup. The kids love it, as she says. Great when you have a glut of zuccini. read more »
	Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 11th July 2013) Expectations were high for this dish but it was a disappointment. It was very rich and heavy (though I used less than half the oil) and lacked a balance... read more »
	Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 28th February 2014) I found this to be a flavorful and easy winter meal. I had garden tomatos roasted last September, and waiting for just this moment. I lucked into a bag... read more »
	Couscous Salad reviewed by Alan Gray From: The Good Friends Cookbook (reviewed 5th February 2009) A very different, tasty and healthy salad, based on couscous, chick-peas and other fruits and vegetables. Can be made in advance and will keep refrigerated... read more »
	Couscous Salad reviewed by friederike From: Supersalades (reviewed 13th March 2014) A very nice salad! Actually I only have two comments: one is that you need to make sure you have enough salad dressing, because without it, the salad gets... read more »
	Couscous salad / Couscoussalade reviewed by wester From: The Naked Chef (reviewed 9th March 2010) This is my favorite way of making couscous. It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile... read more »
	Couscous Salad with Roasted Peppers reviewed by kaye16 From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010) Easy and tasty. The ingredients call for the bell peppers to be roasted. I overlooked this, so my bp's were diced uncooked. It was fine. This is quite... read more »
	Couscous Tabouleh reviewed by Peckish Sister From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 25th September 2012) An explosion of flavors! A great way to use some of that tomato excess. When I was in Cypress there was a dish that drove me crazy. It sort of looked like... read more »
	Couscous Topped with White Beans, Tomatoes, and Zucchini reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th July 2014) This recipe is a easy weeknight dinner, but it is a little lacking. Perhaps I didn't add enough salt, but the end results were a little bland. To spice... read more »
	Couscous Tuna Salad reviewed by Delenn From: 1,000 Italian Recipes (reviewed 17th January 2014) This recipe was just ok. It's great for a base but one family member grabbed an Italian dressing and doused the salad and it was a lot better. If I make... read more »
	Couscous with (or without) Chicken reviewed by jovaliquilts From: Jane Brody's Good Food Book (reviewed 15th November 2009) I always make this without chicken, but I use the optional chickpeas to get protein. The dish is so colorful and looks gorgeous set out on a serving platter.... read more »
	Couscous with Beetroot, Chicken and Feta Cheese / Bietencouscous reviewed by friederike From: AllerHande (reviewed 14th February 2012) I thought this was such an usual combination of ingredients I was actually worried it might not work - I mean, beetroot, couscous and feta, anyone? To... read more »
	Couscous with Cauliflower and Almonds reviewed by Zosia From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012) Surprisingly delicious side dish of couscous and cauliflower. I didn’t follow the recipe instructions to finely chop the cauliflower and toasted almonds... read more »
	Couscous with Chickpeas, greens, and fennel reviewed by naomijb From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010) This is a lovely stew, was just the hearty start of autumn flavours I was looking for and goes very well with the suggested Orange, Onion and Olive Salad... read more »
	Couscous with Crispy Pancetta and Butternut Squash reviewed by Queezle_Sister From: Serious Eats (reviewed 9th January 2013) Very flavorful dish! This "skillet supper" is billed as a dinner that takes only 30 minutes. But I cannot peel and dice a winter squash and slice shallots... read more »
	Couscous with Dried Apricots and Butternut Squash reviewed by friederike From: Ottolenghi: The Cookbook (reviewed 18th September 2012) Very delicious! It's an enourmous portion, seems to be for 6-8 servings at least. Also, the herbs wilted as soon as we added them, as the couscous was... read more »
	Couscous with herbs and preserved lemons reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 29th November 2009) Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with... read more »
	Couscous with Peas and Onions reviewed by kaye16 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010) An easy and tasty side dish. read more »
	Couscous with Pine Nuts reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011) This is easy and delicious. Serve it with the lamb kebabs. read more »
	Couscous with Raisins and Parsley reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010) We thought this was so-so, bland-tasting. My note suggests adding things like veggies, ground cumin, a pinch of cayenne. read more »
	Couscous with Red Pepper, Chickpea, and Almond Stew reviewed by kaye16 From: Vegetarian Planet (reviewed 19th December 2018) This was very good, if not quite there, but worth repeating. - I made a halfish recipe, but used all the chickpeas because that's what I had. - I didn't... read more »
	Couscous with Toasted Pine Nuts reviewed by auntandiz From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 15th April 2011) We love this couscous! Ina comments in the cookbook that if you can boil water you can make this couscous. She's absolutely right. And, as the cookbook... read more »
	Couscous with Tomato and Onion reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 5th January 2013) Excellent couscous recipe…..plump, twice-steamed pasta with crispy bits for textural contrast and great flavour provided by a simple tomato onion sauce. The... read more »
	Couscous-quinoa tabouli reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010) Fragrant and with a little crunch. Another lovely quinoa recipe. I served this with the Simplest Tomato Salad of the same book. Good combination. I will... read more »
	Cover Mountain Carrot Cake reviewed by JustLaura From: Colorado Cache Cookbook: A Goldmine of Recipes (reviewed 25th April 2010) Wonderful! I have made this many times. It is a large cake and travels well to picnics or to friends houses. read more »
	Cowberry (or Cranberry) Compote reviewed by friederike From: The Scandinavian Cookbook (reviewed 2nd February 2013) If you like your cranberry compote sweet, read no further - this recipe is probably made for you. I felt it was far too sweet. I added the juice of a whole... read more »
	Cowboy Beans reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 30th April 2014) Great pot of beans! I love the addition of the jerky (instead of the usual sausage or ground beef). They hit every craving - spicy, sweet, rich and savory.... read more »
	Cowboy Calzone reviewed by BethNH From: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (reviewed 6th August 2011) The filling for these calzones is delicious. A combination of ground beef, sausage, onion, ricotta, mozzarella and monterey jack cheese is so good I couldn't... read more »
	Cowboy Cookies reviewed by bookwoman From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 1st December 2009) This is a very easy and good recipe for chocolate chip oatmeal cookies - makes a lot if you are feeding a crowd. read more »
	Cowboy Cookies reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 22nd February 2012) These have a little bit of everything in them. Great hearty snacks. read more »
	Cowboy Cookies reviewed by Mrsjru3 From: Baked Explorations: Classic American Desserts Reinvented (reviewed 17th June 2012) The cowboy cookies were surprisingly delicious. A few people commented that they were the best cookies they ever had...and I make cookies and try cookies... read more »
	Cowboy Cookies reviewed by Zosia From: Baked Explorations: Classic American Desserts Reinvented (reviewed 23rd June 2012) Chewy oatmeal cookies with golden, crispy edges, jam-packed with all sorts of delicious add-ins. The buttery, caramel-flavoured cookie base bursts with... read more »
	Cowboy Cookies reviewed by resahebler1 From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 23rd December 2012) This is an easy cookie reipe. Makes a lot. read more »
	Cowboy Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th July 2015) These tasted good (ingredients include chocolate chips, toasted pecans and coconut), but they were such a pain to make that I don't know that I'd bother... read more »
	Cowboy Cookies reviewed by jenncc From: Homesick Texan (reviewed 16th February 2020) This is a simple, tasty cookie that comes together easily and can be a base for other add-ins. Instead of chocolate chips I have used nuts, cereal and/or... read more »
	Cowboy Elmo's Best Brownies in the West reviewed by kalamansi From: Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together (reviewed 2nd November 2012)
	Cowboy Pot Pie reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) This one made me think of chili made into a pot pie. It uses canned biscuits for the topping but it's still quiet good. read more »
	Cowpoke Beans reviewed by The Ducks Guts From: Grains, Pasta & Pulses (The Good Cook Series) (reviewed 20th May 2010) Even substituting the suet with smoked pork, it was still a very very ordinary dish. However, I will be making it again -why? To add to spaghetti bolognaise.... read more »
	Coyote Quesadilla reviewed by southerncooker From: The Food Network (reviewed 8th May 2010) My daughter and I watched the episode of Guy's Big Bite a couple weeks ago and decided we needed to try these. We made them for supper and they were fantastic.... read more »
	Cozy Autumn Wild Rice Soup reviewed by southerncooker From: Gimme Some Oven (reviewed 9th November 2018) We made this one in the instant pot. So delicious and warming on a cool fall night. Loaded with veggies. read more »
	Cozy Orzo reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011) This recipe is excellent comfort food. The flavor combination is delicious. I make no modifications to the recipe. read more »
	Crab & Avocado Salad reviewed by aj12754 From: Fine Cooking (reviewed 23rd April 2018) Simple, tasty, looks pretty on the plate, perfect for a summer meal on the back deck or patio. Elegant enough for a dinner party. Can be done a few hours... read more »
	Crab and Vegetable Gumbo reviewed by Peckish Sister From: Cooking Light (reviewed 23rd January 2011) This is a very easy to throw together recipe, but it does take some advance planning as may not be likely to have a bag of frozen gumbo vegetables or a... read more »
	Crab Cakes reviewed by auntandiz From: The Barefoot Contessa Cookbook (reviewed 17th October 2011) These are very good crab cakes. I was a little worried that there wouldn't be enough crab, and to be honest I think there could have been more, but they... read more »
	Crab Cakes, Version 1 reviewed by lisakelsey From: Fish: The Complete Guide to Buying and Cooking (reviewed 13th April 2014) These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used... read more »
	Crab Eggs Benedict reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014) This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab... read more »
	Crab Fried Rice reviewed by MollyS From: Williams-Sonoma: Food Made Fast Asian (Food Made Fast) (reviewed 12th January 2011) This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the... read more »
	Crab in Sweet Potato Baskets reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 24th September 2015) While this was in the appetizer section I choose to make it as a side for my daughter and I while on vacation at the Outer Banks this year (Sept. 2015).... read more »
	Crab Meat Pie reviewed by Mary O From: Atlanta Cooknotes (reviewed 14th June 2014) I usually make this every year during the family beach week. It's a beach type recipe because it is easy and really must be prepared ahead. In the morning... read more »
	Crab Rangoon reviewed by skdouglass From: Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends (reviewed 3rd November 2012) My daughter and I made the first batch strictly according to the recipe. As with all food in the dumpling category, they were fussy and laborious to assemble.... read more »
	Crab Rolls with Lemon Aioli reviewed by aj12754 From: Food and Wine (reviewed 12th April 2010) The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some... read more »
	Crab Salad in Tomato Cups reviewed by kaye16 From: The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard (reviewed 9th March 2019) This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit... read more »
	Crab Salad Roll reviewed by southerncooker From: The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes (reviewed 12th April 2010) This one was ok but not something I think I'd like to make again. The filling kept falling out of each end of the wrap and the flavor was just ok, nothing... read more »
	Crab Stuffed Mushrooms reviewed by MsLioness874 From: Recipezaar (reviewed 11th November 2010) Can't say that this recipe totally replicates Red Lobster's crab stuffed mushrooms, but it is rather tasty! It's also pretty easy to make and the ingredients... read more »
	Crab-Happy Sunomono Salad reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th July 2012) I love imitation crab salad but wanted a less calorie recipe. This one is quiet good and only 95 calories for a heaping cup. It's loaded with fresh from... read more »
	Crabcakes with sun-dried tomato chutney reviewed by Jeanette From: Bishop's: The Cookbook (reviewed 18th October 2009) In general, make 1/2 quantities only! Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break up, so modified... read more »
	Crabmeat Canapes reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 24th September 2015) Since I had enough crab leftover to make a half recipe of this I decided to go for it. The recipe calls for mini pastry shells but says you can also use... read more »
	Crabmeat Empanadas reviewed by JustLaura From: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010) Very good! read more »
	Crabmeat Omelet reviewed by southerncooker From: The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback] (reviewed 23rd September 2014) Another great recipe using crab. This one also served 2 and was perfect for my daughter and since the guys didn't want crab for breakfast. I saved a cup... read more »
	Crabmeat, Apple, and Mango Salad on Cumin Apple Chips reviewed by aj12754 From: Epicurious (reviewed 15th April 2019) Very pretty spring-summer colors in this crab salad. Although my taste buds are compromised, the fact that every plate was cleaned by my dinner guests... read more »
	Cracked! Soft, Medium, and Hard Cooked Eggs in the Pressure Cooker reviewed by Queezle_Sister From: Hip Pressure Cooking (reviewed 31st March 2013) An excellent and reproducible way to prepare hard boiled eggs that peel easily. This approach requires a pressure cooker with both low and high pressure... read more »
	Cracker-Crust Pizza reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th April 2014) My son loves extra thin pizza so I knew I had to try this cracker crust pizza and I'm glad we did. I did have a bit of a problem with my first one. I put... read more »
	Crackers reviewed by sturlington From: How To Cook Everything: Simple Recipes for Great Food (reviewed 24th August 2010) These crackers are very quick and easy to make. You can start them just before your guests arrive and have them ready for hors d'oeuvres. I used my pizza... read more »
	Crackling Corn Bread reviewed by southerncooker From: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes (reviewed 13th June 2014) This was the only item from my Maya Angelou Tribute meal that we didn't like. It was too dry for our tastes. I normally bake my corn bread at 500 F for... read more »
	Craig Claiborne's Ultimate Hamburger reviewed by kaye16 From: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 7th December 2017) I found this same recipe, minus the Tabasco sauce, somewhere on the web. It's really easy. Essentially you just sear, then cook some plain hamburger patties,... read more »
	Cran-Apple Crisps reviewed by Zosia From: Baking: From My Home to Yours (reviewed 26th February 2012) A crisp, chewy topping, and tender, juicy baked Fall fruits combine to make a delicious, comforting dessert. The topping starts with the usual pantry... read more »
	Cran-Apple Cups reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) Given how easy this recipe is and how good it is.. i'm impressed. I prefer a lot of other breakfast foods over this one, but it is a change of pace and... read more »
	Cranachan reviewed by Sovay From: River Cottage Everyday (reviewed 29th June 2013) Really simple but delicious (combining my favourite grain with my favourite fruit). I don't like whisky much so made Cranachan a la Normande by substituting... read more »
	Cranachan reviewed by friederike From: Undiscovered Scotland (reviewed 18th September 2014) Really very, very nice! I didn't use the exact amounts called for, but instead 250 ml (single) cream, 1.5 tbsp heather honey and just 125 g raspberries... read more »
	Cranberry and Cilantro Quinoa Salad reviewed by aj12754 From: All Recipes (reviewed 5th December 2017) An easily thrown together dish that can be used as a side or, with the addition of turkey or chicken, as a main. About 10 minutes of chopping (red onion,... read more »
	Cranberry and Pistachio Muesli Slice reviewed by pumpkinspice From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)
	Cranberry and White Chocolate Cookies reviewed by digifish_books From: Holiday (reviewed 12th April 2014)
	Cranberry and white chocolate cookies reviewed by redjanet From: Nigella Christmas: Food Family Friends Festivities (reviewed 3rd January 2015) Excellent cookies; perfect for the season. read more »
	Cranberry Apple Frappe reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/15/00 read more »
	Cranberry Apricot Oatmeal Cookies reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 18th April 2013) Boldly spiced oatmeal cookies with crispy edges and a nicely chewy centre. They had great texture and were easy to put together but I found them a little... read more »
	Cranberry Banana Bread reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 20th December 2010) This is an excellent banana bread and very festive colored with the flecks of dried cranberries. I needed something to take to share with my friends I... read more »
	Cranberry Bean Pasta Fagioli reviewed by southerncooker From: Food Network (reviewed 11th September 2010) This was delicious and easy to make. It was pretty in our bowls too with the green from the Kale and all the other colors from the other ingredients. Creamy... read more »
	Cranberry bean, pancetta and rosemary risotto / Risotto met borlottibonen, pancetta en rozemarijn reviewed by wester From: The Naked Chef (reviewed 9th March 2010) This was nice, but I had expected more with all Jamie's enthousiasm about the recipe. Maybe I used the wrong kind of beans, the Dutch translation says... read more »
	Cranberry Blondies reviewed by LynnG From: Good Cooking: The New Basics (reviewed 6th October 2010) A nice change from dark, semi-sweet or milk chocolate, this recipe adds white chocolate. These are not too sweet and, dusted with powdered sugar, they... read more »
	Cranberry Bread reviewed by Cooksbakesbooks From: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010) This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very... read more »
	Cranberry Bread reviewed by aj12754 From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 15th November 2011) This is a savory rather than a sweet bread, and is meant to be served with cheese or game dishes. We enjoyed it with a creamy gorgonzola which was very... read more »
	Cranberry Bread reviewed by southerncooker From: Martha Stewart (reviewed 4th December 2016) Even my hubby enjoyed this bread and he isn't a big fan of cranberries. I love that it uses a whole bag of cranberries. It's a bit on the tart side even... read more »
	Cranberry Chutney reviewed by southerncooker From: Leite's Culinaria (reviewed 22nd November 2012) I followed this recipe to a T and ended up with 1 1/2 pints. This was certainly a pleasant surprise since that gives us more of this tasty spread to smear... read more »
	Cranberry Coffee Cake reviewed by MangoStine From: The Gourmet Cookbook: More than 1000 recipes (reviewed 23rd February 2014) I knew this was going to be awesome when I sampled some of the batter. It's on the sweet side, so be advised. I may bump up the amount of cranberries... read more »
	Cranberry Cornmeal Cake reviewed by Queezle_Sister From: Giada at Home: Family Recipes from Italy and California (reviewed 1st February 2011) This is a rich cake, with powerful orange zest flavor (in a good way) and wonderful zings from tiny pieces of crasins. I really liked the crunch that... read more »

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Recipes

Country-Style Apple Pie reviewed by Jeanette

From: Canadian Living Desserts (reviewed 18th October 2009)

Country-Style Biscuits reviewed by southerncooker

From: Mama Dip's Family Cookbook (reviewed 11th July 2012)

Country-style Chicken, Corn, and Lime Bean Chowder with Basil reviewed by JustLaura

From: Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day (reviewed 25th April 2010)

Courgette and Cheese Gratin with Eggs and Mint reviewed by Sovay

From: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 4th June 2014)

Courgette and Chick Pea Filo Pie reviewed by kaye16

From: Nigella.com (reviewed 3rd December 2011)

Courgette and Goat's Cheese Tart reviewed by friederike

From: BBC Good Food (reviewed 1st October 2009)

Courgette and Goat's Cheese Tart reviewed by friederike

From: BBC Good Food (reviewed 15th April 2010)

Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by kcookie

From: Happy Days with the Naked Chef (reviewed 7th March 2011)

Courgette Salad with mint, garlic, red chilli, lemon and extra virgin olive oil reviewed by wester

From: Happy Days with the Naked Chef (reviewed 10th April 2013)

Courgette, Chilli and Mint Pizzas reviewed by friederike

From: BBC Olive (reviewed 22nd November 2009)

Courgette, Chilli and Mint Pizzas reviewed by friederike

From: BBC Good Food (reviewed 15th April 2010)

Courgette, Chilli and Mint Pizzas reviewed by wester

From: BBC Good Food (reviewed 28th August 2010)

Courgettes (Zucchini) & Fenugreek Seeds reviewed by wester

From: Indian (What's Cooking) (reviewed 9th March 2013)

Courgettes au Citron—Zucchini with Oil and Lemon reviewed by kaye16

From: The New York Times 60-Minute Gourmet (reviewed 3rd February 2020)

Courgettes aux Olives reviewed by kaye16

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 30th June 2010)

Courgettesoep reviewed by wester

From: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 22nd August 2012)

Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 11th July 2013)

Couscous and Mograbiah with Oven-dried Tomatoes reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 28th February 2014)

Couscous Salad reviewed by Alan Gray

From: The Good Friends Cookbook (reviewed 5th February 2009)

Couscous Salad reviewed by friederike

From: Supersalades (reviewed 13th March 2014)

Couscous salad / Couscoussalade reviewed by wester

From: The Naked Chef (reviewed 9th March 2010)

Couscous Salad with Roasted Peppers reviewed by kaye16

From: Totally Picnic Cookbook (Totally Cookbooks) (reviewed 28th June 2010)

Couscous Tabouleh reviewed by Peckish Sister

From: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine (reviewed 25th September 2012)

Couscous Topped with White Beans, Tomatoes, and Zucchini reviewed by kfranzetta

From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th July 2014)

Couscous Tuna Salad reviewed by Delenn

From: 1,000 Italian Recipes (reviewed 17th January 2014)

Couscous with (or without) Chicken reviewed by jovaliquilts

From: Jane Brody's Good Food Book (reviewed 15th November 2009)

Couscous with Beetroot, Chicken and Feta Cheese / Bietencouscous reviewed by friederike

From: AllerHande (reviewed 14th February 2012)

Couscous with Cauliflower and Almonds reviewed by Zosia

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 13th November 2012)

Couscous with Chickpeas, greens, and fennel reviewed by naomijb

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 10th April 2010)

Couscous with Crispy Pancetta and Butternut Squash reviewed by Queezle_Sister

From: Serious Eats (reviewed 9th January 2013)

Couscous with Dried Apricots and Butternut Squash reviewed by friederike

From: Ottolenghi: The Cookbook (reviewed 18th September 2012)

Couscous with herbs and preserved lemons reviewed by friederike

From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 29th November 2009)

Couscous with Peas and Onions reviewed by kaye16

From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 7th October 2010)

Couscous with Pine Nuts reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 12th April 2011)

Couscous with Raisins and Parsley reviewed by kaye16

From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 16th August 2010)

Couscous with Red Pepper, Chickpea, and Almond Stew reviewed by kaye16

From: Vegetarian Planet (reviewed 19th December 2018)

Couscous with Toasted Pine Nuts reviewed by auntandiz

From: Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (reviewed 15th April 2011)

Couscous with Tomato and Onion reviewed by Zosia

From: Jerusalem: A Cookbook (reviewed 5th January 2013)

Couscous-quinoa tabouli reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 11th October 2010)