Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 15901 to 16000

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Rating	Title
	Ciabatta reviewed by pumpkinspice From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)
	Ciabatta reviewed by pumpkinspice From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014) Excellent using the Master Recipe. read more »
	Ciabatta reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015) I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer... read more »
	Chunky Zucchini & Tomato Salad reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 20th July 2013)
	Chunky Strawberry Topping reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) This is an excellent topping for pancakes or waffles and I bet even ice cream. Not too sweet with just a hint of maple syrup. This was great on the Buttermilk... read more »
	Chunky Ranch-Style Home Fries reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) These do taste like home fries you might get in a diner and are quiet good. They do take awhile to fry though, a whopping 70 minutes. They are worth it... read more »
	Chunky Pumpkin Soup reviewed by lkloda From: Chocolate & Zucchini (reviewed 22nd December 2010)
	Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440 From: 660 Curries (reviewed 30th March 2010) Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry... read more »
	Chunky Pork Shoulder Ragu reviewed by innocentfront From: The Italian Slow Cooker (reviewed 31st May 2013)
	Chunky Peanut Butter Cookies reviewed by sturlington From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 16th December 2011) Not the greatest cookie. Easy to make and tasty enough, but something is lacking. I will try a different recipe next time. These did get a little too brown... read more »
	Chunky Marmalade Muffins reviewed by digifish_books From: Delia's Cakes (reviewed 19th April 2013) These were delicious even though I just used regular orange marmalade and not the Seville chunky marmalade listed in the ingredients. I didn't really like... read more »
	Chunky Marmalade Muffins reviewed by digifish_books From: Delia Online (reviewed 19th April 2013) These were delicious even though I just used regular orange marmalade and not the Seville chunky marmalade listed in the ingredients. I didn't really like... read more »
	Chunky Lola Cookies reviewed by gatherings From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)
	Chunky Lola Cookies reviewed by Mrsjru3 From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012) very good cookies! read more »
	Chunky Lentil Soup reviewed by marita From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 17th November 2009) A light tasting, but very delicious lentil stew. It's sweet and filling. I didn't bother with the big list of garnishes and used fresh tomatoes instead... read more »
	Chunky Lentil Bolognese with Spiralized Sweet Potatoes reviewed by kalamansi From: Inspiralized (reviewed 17th March 2016)
	Chunky Lemon Cornmeal Cake reviewed by jenncc From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022) So Delicious! Lovely flavor with nice bursts of lemon and cornmeal texture. The sumac is a nice, unexpected addition. Chopping the lemon is a little... read more »
	Chunky Guacamole reviewed by sturlington From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 3rd September 2010) This is a pretty basic guacamole recipe, but when it comes to guacamole, simple is best. Let the flavors shine through. This is my go-to recipe whenever... read more »
	Chunky Guacamole reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th February 2012) A simple guacamole recipe -- and with guacamole, simple is best. The tips about leaving some of the avocado chunky gave this dip a nice texture. read more »
	Chunky Granola Muffin reviewed by resahebler1 From: Mad About Muffins - Among Friends (reviewed 25th January 2014)
	Chunky Granola Clusters reviewed by jenncc From: The Kitchn (reviewed 21st May 2015) Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting... read more »
	Chunky Fish Chowder reviewed by friederike From: BBC Good Food (reviewed 5th January 2015) I was about to make the Smoked Haddock Chowder, when I realised it was an awful lot like Cullen Skink, which we had dubbed 'liquid fish pie'. So I chose... read more »
	Chunky Courgette and Tomato Salad reviewed by friederike From: Jerusalem (reviewed 2nd November 2012) Very delicious, but not something you would chose for its looks. In that sense, it was quite similar to Zahlouk, a Aubergine and Tomato Salad that is more... read more »
	Chunky Apple Walnut Cake reviewed by Peckish Sister From: The Silver Palate Cookbook (reviewed 31st December 2010) Delicious and moist. I am always asked for the recipe. I bake it in a 9 X 13" pan instead of a round cake pan. I also substitute Amaretto for the Calvados.... read more »
	Chunky apple and marmalade cake reviewed by Kestrel From: River Cottage Fruit Every Day! (reviewed 3rd May 2019) I loved this cake; I did make a lot of changes, however. I made this cake to use up some leftover mincemeat and substituted that for the marmalade and... read more »
	Chuckwagon Stew reviewed by snoopy From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012) This vegetarian take on beef stew combines tempeh, carrots, and potatoes with a flavorful broth. It is not difficult to make. It's a bit heavy for my... read more »
	Chuck Wagon Beans reviewed by somer From: Tastes & Tales From Texas... With Love (reviewed 5th September 2010) It's been a long time since I made this recipe (years), but I made it several times, so it must have been good. Until I make it again, I'll give it 3 stars,... read more »
	Christy's Chili reviewed by southerncooker From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015) This is what I call chili beans and I've been craving those lately, possibly due to the bone chilling temps we've been have here lately. I finally got... read more »
	Christopher's Oven-Baked Potato and Red Pepper Tortilla reviewed by Zosia From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013) Flavourful with a good ratio of egg mixture to potatoes and vegetables, but a little salty. I’m not sure I would cook potatoes just to make this but... read more »
	Christmas Wreaths reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Standard basic recipe - very good! read more »
	Christmas wreath biscuits reviewed by Kestrel From: Time to cook (reviewed 28th December 2017) After watching the Christmas Great British Bake Off on TV, I looked up these cookies and was happy to see them on Mary-Anne's blog. I made the cookies... read more »
	Christmas Nut Cookies reviewed by JustLaura From: Christmas from the Heart of the Home (reviewed 26th April 2010) Very good I will definitely be making these again. read more »
	Christmas Mojitos reviewed by friederike From: BBC Good Food (reviewed 8th January 2010) I passed this recipe on to my sister-in-law and asked her to tell me what she thought about it afterwards. She liked it a lot. She used rum instead of... read more »
	Christmas Honey Cake reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011) This is a delicious spice and dried fruit cake that needs to be aged one week for the flavor to be fully delevoped and also to not taste as dry. I substitute... read more »
	Christmas Clementine, Carrot and Coriander Soup reviewed by kateq From: Food.com (reviewed 1st December 2014) The flavors are so vibrant and refreshing and the soup itself is beautiful. I have used crushed fennel seeds in place of coriander-- loved it. both ways.... read more »
	Christmas Breakfast Casserole reviewed by southerncooker From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013) Each year for our Christmas breakfast I try to find a new breakfast casserole and fruit dish to serve for our breakfast. This one even has a fitting name... read more »
	Christine’s Creamy Cucumber Salad reviewed by Peckish Sister From: Supper Club: Chez Martha Rose (reviewed 19th September 2012) Indeed this is the creamiest cucumber salad. I put the cottage cheese and goat cheese in the food processor, instead of crushing the cottage cheese curds... read more »
	Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncooker From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016) This mac and cheese is super cheesy from three cheeses. I used Comte instead of the Swiss or Gruyere since I had that on hand. Other two cheeses were cheddar... read more »
	Choy Sum with Oyster Sauce reviewed by friederike From: Simple Chinese Cooking (reviewed 28th August 2012) A simple, basic recipe for a side dish. Beware, however, as oyster sauce with merely a dash of sesame oil is much too salty to eat! Compare to a similar... read more »
	Chow Mein reviewed by lisakelsey From: Complete Chinese Cookbook (reviewed 7th April 2013) Quick, no-fuss chow mein recipe. i used shredded snap peas instead of snow peas, and chopped fresh garlic leaves instead of scallions and I also added... read more »
	Choux Paste reviewed by NancyM From: The 1997 Joy of Cooking (reviewed 22nd March 2010) Many baking books have good recipes for Choux Paste, but few give the detailed instructions and tips that this book does. All of the information will give... read more »
	choucroute garnie reviewed by pumpkinspice From: Buvette: The Pleasure of Good Food (reviewed 7th July 2014) Adaptable to whichever pork leftovers available. Tasty and easy. read more »
	Chou-Fleur Blanchi (Blanched Cauliflower - Preliminary Cooking) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018) Yup, it's blanched cauliflower. Though I must admit salting the water is a good step. read more »
	Chou-Fleur aux Tomates Fraiches (Cauliflower Gratineed with Cheese and Tomatoes) reviewed by hipcook From: Mastering The Art of French Cooking, Volume One (1) (Vol 1) (reviewed 19th October 2018) Very successful in my house. A lighter treatment than a cheesy "au gratin" but the butter and tomatoes add some richness. It would be good with a piece... read more »
	Chorizo-Stuffed Ancho Chiles reviewed by sturlington From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th April 2011) My husband's favorite of the evening. I didn't have anchos, so I substituted poblanos and baked them in the oven with the tomato-chile sauce, as indicated... read more »
	Chorizo with potatoes reviewed by broadbean From: Sarah Raven's Garden Cookbook (reviewed 14th April 2012) This recipe suggests starting the dish on the hob then putting in the oven. My oven is on the blink so I just left it on the hob, topping up with water... read more »
	Chorizo Vinaigrette reviewed by kaye16 From: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto (reviewed 21st September 2016) Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a... read more »
	Chorizo Verde Tacos reviewed by sturlington From: The Elote Cafe Cookbook (reviewed 15th August 2011) The tacos I made with the chorizo verde. They were very good with the suggested additions. I also added pickled onions and pico di gallo to create a super-taco. read more »
	Chorizo Verde reviewed by sturlington From: The Elote Cafe Cookbook (reviewed 15th August 2011) I had to make some modifications to the recipe because I didn't have all of the ingredients listed. It didn't matter. This was such a tasty and colorful... read more »
	Chorizo Pork Burgers with Grilled Honey Onions and Manchego reviewed by southerncooker From: Dinner: Changing the Game (reviewed 1st May 2017) Son adored this burger without the grilled onions. Daughter and I loved it with the onions and son in law enjoyed it plain. I used my grill pan for this... read more »
	Chorizo Dressing with Leeks reviewed by kateq From: Cooking (reviewed 24th November 2017) A quite delicious riff on sausage stuffing. The instructions regarding the bread are really tedious--in the future, I would cut or tear the bread into... read more »
	Chorizo and Chickpea Pan-Fry reviewed by digifish_books From: Delicious (Australia) (reviewed 11th May 2015) Tasty dish, quick and easy midweek dinner. read more »
	Chorizo and chicken stew with avocado crema reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 11th September 2012) This soup was a delight! A lot of flavour going on and then polished with the dollop of avocado crema. This one will become a staple. read more »
	chorizio hash with peppers and paprika reviewed by weaponxgirl From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010) This is a lovely easy dish to make. Its a great lunch dish with strong flavours, perfect for when you need something quick to eat. read more »
	Chopped Tomato and Avocado Salsa reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 11th August 2011) All salsas follow a similar formula, and this one is no exception. I liked the addition of basil and avocado, which makes this salsa a bit more substantial... read more »
	Chopped Shrimp "Waldorf" Salad reviewed by aj12754 From: Fine Cooking (reviewed 5th January 2010) I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish... read more »
	Chopped Salad with Lemon Zest Vinaigrette reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 20th July 2013) Too sour! I like lemon, and especially lemon zest, but for us this salad was too much. I could hear Gordon Ramsey inside my head asking "what are you... read more »
	Chopped Salad with Chicken, Salami & Mozzarella reviewed by pumpkinspice From: Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week (reviewed 7th July 2014) A bit bland, but healthy. read more »
	Chopped Salad reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 10th January 2011) This is not really a recipe but rather some guidelines for creating your own chopped salad. I love chopped salad, so I found this very helpful. read more »
	Chopped Liver reviewed by KimberlyB From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 30th April 2010) I've never had chopped liver before but I thought this was excellent. I loved the flavor that the chicken fat gives this dish. Every ingredient really... read more »
	Chopped Iceberg Wedge reviewed by southerncooker From: Food Network (reviewed 18th May 2010) We loved this one. The dressing was simple to make, mixing together mayo, ketchup, horseradish and Worcestershire. The blue cheese and bacon added a nice... read more »
	Chopped Cabbage with Yellow Split Pea Sauce (Muttaikose Usli) reviewed by gauntlet From: 660 Curries (reviewed 19th June 2014) Note - The 'sauce' is not a wet sauce at all. This is a fantastic dish! The yellow split pea crumbles into almost a bread-crumb consistency which provides... read more »
	Chopped Brown Rice Salad with Grapes and Pecans reviewed by lkloda From: The Kitchn (reviewed 8th July 2013)
	Chopped Brocoli and Tomatoes reviewed by southerncooker From: Mastering The Art of Southern Vegetables (reviewed 5th September 2016) Simple but oh so good. This was a great side for my daughter and I. Grape tomatoes 1/2ed and sauteed with some chopped broccoli. Yum! read more »
	Chopped Broccoli with Lemon reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this... read more »
	Chopped Bacon-Veggie Salad with Creamy Bacon Dressing reviewed by southerncooker From: Taste of the South (reviewed 5th September 2013) My daughter and I loved this salad. It's loaded with flavor from the whole gain mustard, mayo, bacon grease, and vinegar dressing. The flavors of the salad... read more »
	Chop Suey reviewed by SuzeQP From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010) This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household.... read more »
	Chop Suey reviewed by aj12754 From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th January 2010) I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook... read more »
	Choose Your Own Adventure Snickerdoodles reviewed by jenncc From: Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving (reviewed 21st May 2021) Made these as directed except for carrying the butter a little farther until nicely browned. Running low on granulated sugar and was shorted by about... read more »
	Choklay's Tibetan Lentil Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) I love this lentil soup. I usually use lentils du Puy and a roasted New Mexican chili in it for the generic "lentils" and "chile" it calls for, though... read more »
	Choklay's Tibetan Lentil Soup reviewed by denise From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 8th April 2013) Good - not great. A bit boring. I have many favorite lentil soups in other cookbooks, so I probably won't make this one again. read more »
	Choi Sam with Oyster Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work. read more »
	Chocolaty Crinkle Cookie reviewed by Jayme From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011) These didn't crinkle much for me. Not sure who's fault it was. But regardless they were still delicious. Dec. 25 Made these again and they totally crinkled... read more »
	ChocolateZucchini Cake reviewed by Kestrel From: The Glorious Vegetables of Italy (reviewed 7th August 2020) This cake is simple to make and uses cocoa powder which are both pluses. The resulting cake is very moist and dense, almost brownie-like in texture. I... read more »
	Chocolate-Zucchini Muffins reviewed by mirroredlight From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 11th June 2012) I went with the lower amount of sugar listed, and actually used coconut crystals since that is what I had on hand. They turned out great - the addition... read more »
	Chocolate-Sunflower Seed Butter Cups reviewed by veganpiecrust From: Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes (reviewed 22nd January 2012) This is a super-simple yummy treat that can be made anytime with ingredients on hand. I used peanut butter instead of sunbutter because we do not have... read more »
	chocolate-rasberry brownies reviewed by erinboberin From: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010) quick, easy, moist, delicious... I always seem to have the ingredients for this one on hand too. I double the batch so I can use a 9x13 pan. Also, I... read more »
	Chocolate-Peppermint Snaps reviewed by BethNH From: The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (reviewed 19th December 2010) Tastes like a Girl Scout Thin Mint though it looks nothing like it. Perfect combination of chocolate and mint. Everyone asks for the recipe after they... read more »
	Chocolate-Peanut Spread reviewed by lkloda From: Smitten Kitchen (reviewed 6th January 2013)
	Chocolate-Peanut Butter Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 3rd September 2013) Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though... read more »
	Chocolate-Olive Oil Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 30th October 2012) These little cakes had a wonderful tender texture and though they didn’t taste of olive oil, they did have a distinctly different flavour. The batter... read more »
	Chocolate-Nut Cookies reviewed by lkloda From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)
	Chocolate-Hazelnut Madeleines reviewed by Zosia From: We Love Madeleines (reviewed 18th September 2013) These are fantastic little cakes with a delicate flavour to match their texture. Soft and tender when baked, they’re very fragile and must be handled... read more »
	Chocolate-Hazelnut Biscotti reviewed by Queezle_Sister From: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 24th April 2012) Crunchy, nice hazelnut flavor, slight chocolate flavor. I prepared these for my son to munch on while he takes the USAMO (USA Math Olympiad exam). These... read more »
	Chocolate-Glazed Peanut Butter Tart reviewed by BethNH From: Fine Cooking (reviewed 24th June 2011) Like a giant peanut butter cup! I made this for my husband who loves peanut butter cups. It has a press-in cookie crust, a layer of peanut butter filling,... read more »
	Chocolate-glazed Marshmallow Rounds reviewed by aj12754 From: Great Cookies: Secrets to Sensational Sweets (reviewed 11th December 2009) A bit time-consuming but worth it; the base cookie is a homemade graham cracker that is a treat to eat all on its own, even before you top it with marshmallows... read more »
	Chocolate-Glazed Gingerbread Cakes reviewed by LittleMy From: Martha Stewart's Baking Handbook (reviewed 9th April 2012) These little cakes taste so good! It is easy to make and look great too. I marked this recipe as a keeper:-) read more »
	Chocolate-Glazed Banana Cake reviewed by kaye16 From: The Bold Vegetarian (reviewed 6th May 2018) Very yummy cake. - I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did. - I used grapeseed oil instead of canola,... read more »
	Chocolate-Dipped Almond Crescents reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) This recipes makes a very tender shortbread-like cookie with a wonderful almond flavor. The chocolate coating on one side makes these look very festive... read more »
	Chocolate-Crème Fraiche Pops reviewed by Astrid5555 From: Perfect Pops (reviewed 28th July 2011) Nice chocolatey flavor, not too sweet and a bit tangy - excellent reviews by children and adults alike. 4 stars only because of the calories involved -... read more »
	Chocolate-Covered Salted Peanut Caramel Cups reviewed by lkloda From: David Lebovitz (reviewed 1st August 2010)
	Chocolate-Coconut Pie reviewed by BethNH From: Icebox Pies (reviewed 1st July 2011) My middle son has been wanting to make a pie from this book and chose this as our first recipe. The pie uses a graham cracker and coconut crust (this... read more »
	Chocolate-Chocolate Chunk Muffins reviewed by Zosia From: Baking: From My Home to Yours (reviewed 10th September 2013) Like a muffin, they're made by mixing dry with wet ingredients, are lower in fat than cupcakes and not overly sweet. Also like a muffin, they dry out easily.... read more »
	Chocolate-Chocolate Chip Cookies reviewed by Cooksbakesbooks From: Maida Heatter's Book of Great Cookies (reviewed 16th July 2011) As the caption says beneath the hand-drawn image of a cookie on the recipe page, "These are thin, dark, and brittle-crisp." They have a good, double-chocolate... read more »
	Chocolate-Chip Cookie Cake reviewed by Zosia From: Baking for All Occasions (reviewed 8th July 2013) Good flavour but a little drier and more crumbly than I like a cake to be. I am curious to know if it fares better baked as cookies or biscotti. read more »
	Chocolate-Chip Bites reviewed by Queezle_Sister From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 24th February 2012) My 16 yr old son made these on a day he stayed home from school. The recipe claims to make 200, but small cookies (1/2 tsp). The recipe is made a bit... read more »
	Chocolate-Berry Pie reviewed by JustLaura From: The New American Heart Association Cookbook, 7th Edition (reviewed 27th April 2010) Tasted good but didn't look very pretty. read more »
	Chocolate-Banana Smoothie reviewed by southerncooker From: Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories (reviewed 5th July 2012) I made this for my afternoon snack but think it would also make a great summer time breakfast drink. It was delicious. You do have to remember to slice... read more »
	Chocolate-banana shake reviewed by wester From: Pretend Soup: And Other Real Recipes (reviewed 22nd May 2010) Almost too easy, very tasty. I used half unsweetened cocoa half sugar (because I never have sweetened cocoa and I wasn't going to buy it for this recipe). read more »
	Chocolate-banana shake reviewed by Cooksbakesbooks From: Pretend Soup: And Other Real Recipes (reviewed 17th June 2010) My 5-year old son made this and it was a hit! It was frothy and had a nice banana flavor. It was sweet and refreshing, and we will make it again. read more »

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Recipes

Ciabatta reviewed by pumpkinspice

From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)

Ciabatta reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Ciabatta reviewed by kateq

From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015)

Chunky Zucchini & Tomato Salad reviewed by lkloda

From: Jerusalem: A Cookbook (reviewed 20th July 2013)

Chunky Strawberry Topping reviewed by southerncooker

From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012)

Chunky Ranch-Style Home Fries reviewed by southerncooker

From: Leite's Culinaria (reviewed 31st July 2012)

Chunky Pumpkin Soup reviewed by lkloda

From: Chocolate & Zucchini (reviewed 22nd December 2010)

Chunky Potatoes with Buttermilk (Aloo Chaas) reviewed by kathleen440

From: 660 Curries (reviewed 30th March 2010)

Chunky Pork Shoulder Ragu reviewed by innocentfront

From: The Italian Slow Cooker (reviewed 31st May 2013)

Chunky Peanut Butter Cookies reviewed by sturlington

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 16th December 2011)

Chunky Marmalade Muffins reviewed by digifish_books

From: Delia's Cakes (reviewed 19th April 2013)

Chunky Marmalade Muffins reviewed by digifish_books

From: Delia Online (reviewed 19th April 2013)

Chunky Lola Cookies reviewed by gatherings

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 21st March 2012)

Chunky Lola Cookies reviewed by Mrsjru3

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 17th June 2012)

Chunky Lentil Soup reviewed by marita

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 17th November 2009)

Chunky Lentil Bolognese with Spiralized Sweet Potatoes reviewed by kalamansi

From: Inspiralized (reviewed 17th March 2016)

Chunky Lemon Cornmeal Cake reviewed by jenncc

From: Baking with Dorie: Sweet, Salty & Simple (reviewed 11th January 2022)

Chunky Guacamole reviewed by sturlington

From: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico (reviewed 3rd September 2010)

Chunky Guacamole reviewed by sturlington

From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 6th February 2012)

Chunky Granola Muffin reviewed by resahebler1

From: Mad About Muffins - Among Friends (reviewed 25th January 2014)

Chunky Granola Clusters reviewed by jenncc

From: The Kitchn (reviewed 21st May 2015)

Chunky Fish Chowder reviewed by friederike

From: BBC Good Food (reviewed 5th January 2015)

Chunky Courgette and Tomato Salad reviewed by friederike

From: Jerusalem (reviewed 2nd November 2012)

Chunky Apple Walnut Cake reviewed by Peckish Sister

From: The Silver Palate Cookbook (reviewed 31st December 2010)

Chunky apple and marmalade cake reviewed by Kestrel

From: River Cottage Fruit Every Day! (reviewed 3rd May 2019)

Chuckwagon Stew reviewed by snoopy

From: Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (reviewed 14th April 2012)

Chuck Wagon Beans reviewed by somer

From: Tastes & Tales From Texas... With Love (reviewed 5th September 2010)

Christy's Chili reviewed by southerncooker

From: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 21st February 2015)

Christopher's Oven-Baked Potato and Red Pepper Tortilla reviewed by Zosia

From: Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories (reviewed 19th July 2013)

Christmas Wreaths reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Christmas wreath biscuits reviewed by Kestrel

From: Time to cook (reviewed 28th December 2017)

Christmas Nut Cookies reviewed by JustLaura

From: Christmas from the Heart of the Home (reviewed 26th April 2010)

Christmas Mojitos reviewed by friederike

From: BBC Good Food (reviewed 8th January 2010)

Christmas Honey Cake reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 23rd January 2011)

Christmas Clementine, Carrot and Coriander Soup reviewed by kateq

From: Food.com (reviewed 1st December 2014)

Christmas Breakfast Casserole reviewed by southerncooker

From: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (reviewed 29th December 2013)

Christine’s Creamy Cucumber Salad reviewed by Peckish Sister

From: Supper Club: Chez Martha Rose (reviewed 19th September 2012)

Chrissy's Mac and Cheese with Cheesy Garlic Bread Crumbs reviewed by southerncooker

From: Cravings: Recipes for All the Food You Want to Eat (reviewed 2nd May 2016)

Choy Sum with Oyster Sauce reviewed by friederike

From: Simple Chinese Cooking (reviewed 28th August 2012)