Recipes

A list of all recipe reviews on Cookbooker.

Found 21030 results. Displaying results 16601 to 16700

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Rating	Title
	Chicken, Basil, and Peanut Stir-Fry reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 6th May 2011) I deconstructed this a bit - I cooked the chicken separately and made a sauce of the other ingredients. I used fish sauce instead of soy sauce, as suggested,... read more »
	Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by Kestrel From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018) This is a very nice salad. I found the flavour very mild and subtle (perhaps too subtle for some), and so I added some extra radishes to it. I didn't use... read more »
	Chicken with wholegrain mustard asparagus reviewed by SuzyP From: Keeping it Simple (reviewed 26th April 2012)
	Chicken with Whole-Grain Mustard & Zucchini in Packets reviewed by kaye16 From: Eating Well (reviewed 5th September 2015) A meal in a packet. Not bad. I served with brown rice. - I'd use parchment paper rather than aluminum foil, and not bother with the heart-shape. - Might... read more »
	Chicken with White Wine and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 19th April 2010) I made this 10/27/00 and I used Worthington's FriChik instead of real chicken. http://www.epicurious.com/recipes/food/views/Chicken-with-White-Wine-and-Mushrooms-103443 read more »
	Chicken with Walnut Sauce (Satsivi) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had some of the sauce... read more »
	Chicken with Walnut Sauce reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delicious dish.... read more »
	chicken with vinigar and herbs reviewed by weaponxgirl From: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 25th May 2010) This seems like a weird way to cook chicken, using an awful lot of vinegar in the process but it turns out lovely. Halfway through cooking when you taste... read more »
	Chicken with Vindaloo Spices reviewed by lisakelsey From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 17th February 2014) The recipe specifies only chicken legs--not whether they should be boned and skinless. I cut some breast piece up instead. I followed the recipe except... read more »
	Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1 From: Stir-Fry (Great Tastes) (reviewed 11th April 2012) The recipe is awesome. read more »
	Chicken with Spices and Cream reviewed by bunyip From: Real Fast Food (reviewed 5th June 2010) The 'spices' are curry powder, which as Slater says people turn their noses up at nowadays. He specifies using powder from 'a recently-opened tin', though.... read more »
	Chicken with Scallions and Avgolemono reviewed by Delenn From: The Complete Book of Greek Cooking (reviewed 18th November 2013) I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy.... read more »
	Chicken with Saffron, Raisins and Pine Nuts reviewed by friederike From: BBC Good Food (reviewed 1st October 2009) A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds. One caveat: make sure that all pieces of... read more »
	Chicken with Saffron, Raisins and Pine Nuts reviewed by friederike From: BBC Good Food (reviewed 16th April 2010) A lovely dish from one of my favourite regions, though I replaced the pine nuts with equally suitable almonds. One caveat: make sure that all pieces of... read more »
	Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Straightforward but good - I like the balance between the coconut and the chiles, the coconut keeps it from being too hot. read more »
	Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1 From: 660 Curries (reviewed 5th December 2012) It was easy. No special market trip needed. Everyone loved it. read more »
	Chicken with Pumpkin Seed Mole reviewed by loretta From: Martha Stewart (reviewed 30th January 2010) When I made this recipe, I roasted the chicken instead of poaching it. The sauce is made with the flavors of Mexico, chiles,cilantro,pumpkin seeds, etc.... read more »
	Chicken with Preserved Lemons, Olives and Fetta reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) The preserved lemon can be replaced with freshly grated lemon zest. read more »
	Chicken with potatoes, prunes and pomegranate molasses reviewed by kateq From: Ottolenghi (reviewed 3rd March 2017) Very simple to make--though a fair bit of chopping. Used legs, wings and breasts (breasts bond and skinned) in place of the 8 eggs called for in the recipe.... read more »
	Chicken with Orzo, Asparagus and Parmesan reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 1st April 2010) Rating 3 - Pretty good, but not so amazing that I'd make it again. Caveats - I made this with israeli cous cous, which was a suggested substitute. I... read more »
	Chicken with Orange Sauce reviewed by pumpkinspice From: In the Kitchen With Bob (reviewed 17th July 2014)
	Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440 From: 660 Curries (reviewed 5th July 2010) Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used... read more »
	Chicken with Okra (Bamiyov Hav) reviewed by kateq From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016) The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is one of those... read more »
	Chicken with Mushrooms and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 4/29/00. I substituted real chicken for Worthington's FriChik as I am a vegetarian. read more »
	Chicken with Mushroom Sauce reviewed by Peckish Sister From: Cooking Light (reviewed 23rd January 2011) This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced... read more »
	Chicken with Mixed Rice, Sultanas and Toasted Cashews / Kip met gemengde rijst, sultanas, geroosterde cashewnoten reviewed by friederike From: Supersalades (reviewed 12th October 2012) A nice salad and a brilliant way to use leftovers of chicken and rice. I was surprised, though, that this salad didn't contain a single vegetable; but... read more »
	Chicken with maple syrup hoisin glaze reviewed by homecook5 From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010) A Shabbat Staple read more »
	Chicken with Lemon and Olives reviewed by Sovay From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019) Possibly my favourite recipe in this book - simple but powerful. I have made a few adjustments over the years, viz. I take the skin off the chicken and... read more »
	Chicken with lemon and garlic reviewed by redjanet From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 6th June 2011) Though my OH didn't like this because he thought the lemon juice added at the end made it too sour, I thought this had a nice fresh taste. The garlic,... read more »
	Chicken with Leeks and Mustard Cream Sauce reviewed by kaye16 From: The Best Pressure Cooker Cookbook Ever (reviewed 18th January 2017) I did a half recipe with four thighs standing in for half a chicken. Good tastes, easy to assemble. Could easily be done on the stovetop. read more »
	Chicken with Leeks and Lemon reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd March 2014) \|I love the texture of slow-braised leeks so have been planning to try this for a while, and liked it as much as I expected to. White wine could probably... read more »
	Chicken with Juniper Berries reviewed by portugo From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010) The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces. read more »
	Chicken with Juniper Berries reviewed by dottie44 From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010) I made this last night after being reminded of my book by your recent reviews portugo. I used three nice breast pcs and did this in the oven -- I steamed... read more »
	Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by anonymous From: Bistro Cooking (reviewed 22nd December 2009) When the mood hits for Poulet basquaise, this certainly fills the need. read more »
	Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by sturlington From: Bistro Cooking (reviewed 23rd August 2010) We really liked the flavors of this dish. The only issue I had was keeping the peppers and garlic from burning while cooking the chicken pieces. I think... read more »
	Chicken with Herbed Dumplings reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013) This is a recipe that serves six; I made a third of the main recipe and a half of the dumpling recipe. Very tasty, but short on liquid. I added "some"... read more »
	Chicken with Goat Cheese & Basil reviewed by bhnyc From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th September 2011) This was good and easy to make. It takes moments to put together and then gets popped in the oven. It's a nice alternative to plain roasted chicken. read more »
	Chicken with Garlic, Lemon and Rosemary reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) A classic roast chicken, results in moist, tender chicken full of lemony, garlicky goodness. Great with the Garlic Mashed Potatoes on p. 273. read more »
	Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn reviewed by friederike From: Schnelle Gerichte (reviewed 20th July 2011) A few things were left unclear or went severly wrong with this dish. Yet, it was very delicious and full of flavour, and just seems to need a few tweaks... read more »
	Chicken with Forty Cloves of Garlic reviewed by loretta From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 10th January 2010) Very easy and delicious. Don't be afraid of the quantity of garlic, ii becomes very sweet after cooking it. read more »
	Chicken with Forty Cloves of Garlic reviewed by cadfael From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 19th February 2010) This is a wonderful recipe. It never disappoints and I am often asked for the recipe. read more »
	Chicken with Forty Cloves of Garlic reviewed by bhnyc From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 29th October 2011) This is really good. While it isn't hard to make, it actually took longer than I expected given that the chicken all has to brown first. I was only using... read more »
	Chicken with Fennel, Preserved Lemon, and Olives reviewed by kaye16 From: The Food Of Morocco (reviewed 23rd February 2012) Neither of us are big fennel fans, so I was suprised how much we liked this. The fennel and lemon flavors blended well. The large chunks of preserved lemon... read more »
	Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 30th March 2012) This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron,... read more »
	Chicken with Eggs, Lemons and Olives reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 24th February 2012) I wanted to cook this recipe as is listed as one of her favorites. I halved the recipe and used only one chicken (her chickens are about 3 pounds, mine... read more »
	Chicken with Eggplant Gorgonzola Crust reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 5th October 2021) This is amazingly good for very few ingredients. Easy to assemble. It's really a bit of a stretch to call this a pot pie, maybe because it's baked in the... read more »
	Chicken with Creamy Mushroom Sauce reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 11/13/99 http://www.epicurious.com/recipes/food/views/Chicken-with-Creamy-Mushroom-Sauce-4105 read more »
	Chicken with Creamy Chive Sauce reviewed by NancyM From: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010) This chicken dish is very good. I've made it a couple of times and really like it. It's quick to put together and comes out beautifully. One note on it... read more »
	Chicken with Creamy Bacon Penne reviewed by friederike From: 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) (reviewed 18th October 2009) This dish was perfectly okay, just not very exciting. It did bother me a little that they cheated: anyone can make a one-pot pasta-dish with pre-cooked... read more »
	Chicken with Creamy Bacon Penne reviewed by friederike From: BBC Good Food (reviewed 21st April 2010) This dish was perfectly okay, just not very exciting. It did bother me a little that they cheated: anyone can make a one-pot pasta-dish with cooked penne... read more »
	Chicken with Cognac Sauce reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 17th February 2012) A simple roasted chicken with a rich cognac sauce. The chicken was a bit under-done, it needed about 15 additional minutes. The sauce was complicated... read more »
	Chicken with Chorizo and Paprika reviewed by digifish_books From: Simply Bill (reviewed 11th October 2009) A great combination of flavours! (Last made on May 04, 2009). read more »
	Chicken with Carmelized Onion, Garlic, and Ginger reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 6th February 2011) Delicious! This curry took about 45 minutes to prepare - very close to the 40 minutes suggested in the recipe. We liked the well balanced flavors, but... read more »
	Chicken with Caribbean Stuffing reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 10th March 2012) Delicious, though the ingredients used didn't really have that much of an effect ont the chicken. Yet, it was very nice, and another way to serve chicken.... read more »
	Chicken with Caramelized Onion and Cardamom Rice reviewed by Zosia From: Jerusalem: A Cookbook (reviewed 11th December 2012) Wonderful one pot chicken and rice dish with a touch of the exotic. I followed the recipe closely in regards to ingredients, except for substituting cranberries... read more »
	Chicken with caramelized onion and cardamom rice reviewed by kcookie From: Jerusalem (reviewed 2nd January 2013) This dish took almost two hours to put together including cooking time. I had to breakdown chicken leg (4) and a whole breast so the dish should take 1.5... read more »
	Chicken with caramelized onion and cardamom rice reviewed by friederike From: Jerusalem (reviewed 28th February 2014) Very nice comfort food. Unfortunately the chicken wasn't done by the time indicated; we've made the same experience with a chicken paella, so I guess it's... read more »
	Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 3rd October 2012) A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there. read more »
	Chicken with Broccoli and Peanuts reviewed by pumpkinspice From: 365 Ways to Wok (reviewed 17th July 2014)
	Chicken with Brie Sauce reviewed by pumpkinspice From: Polly Clingerman's Dinner Companion: Glorious, Easy Meals in Less Than an Hour (reviewed 14th July 2014)
	Chicken with Blueberry-Ginger Chutney reviewed by kaye16 From: Cooking Light (reviewed 7th July 2012) The chutney is really a saver, easy and tasty. The chicken is, well, grilled chicken, with a bit of marinade. Good, but it's the chutney that makes this... read more »
	Chicken with basil mayonnaise sandwich reviewed by wester From: Real Fast Food (reviewed 24th May 2013) OK but nothing special. read more »
	Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel reviewed by friederike From: Delicious (NL) (reviewed 16th June 2016) It was quite nice, but it wasn't at all what was in the recipe. I forgot to buy sweet potatoes, so I simply omitted those; the dried apricots smelled off,... read more »
	Chicken with Apricots and Coconut Milk reviewed by Sovay From: The Kitchen Diaries II (reviewed 28th July 2013) I had two goes at this. The first time I made it as per the recipe and felt the apricots went well with the chicken and Thai flavourings, but that I'd... read more »
	Chicken with Apricots reviewed by digifish_books From: Curry Easy (reviewed 10th March 2012) Chicken pieces (on the bone) braised in a slightly spiced sauce of onions, dried apricots, cumin, cinnamon, garam masala and ginger. Easy to make and easy... read more »
	Chicken with 40 cloves of garlic reviewed by redjanet From: Kitchen: Recipes from the Heart of the Home (reviewed 28th April 2011) There are plenty of recipes for this classic French dish out there, but being a fan of Nigella's easy to follow recipes, I figured I'd try this one. If... read more »
	Chicken Wings, Six Ways reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 14th March 2011) This is a very interesting technique for cooking wings. Bittman promises crispy wings approximating fried, but without the oil and mess. The wings are... read more »
	Chicken Wings with Cumin, Lemon and Garlic reviewed by friederike From: BBC Good Food (reviewed 24th July 2011) Really, really delicious! Real comfort food too, and really easy! What's not to love about it? You can also barbecue these wings, or grill them in a grill... read more »
	Chicken Wings with Angry Sauce reviewed by jenncc From: Food & Wine (reviewed 7th September 2024) Have made this many times - always a crowd pleaser. Sometimes I use drumsticks. read more »
	Chicken Wings Honey Spiced reviewed by bunyip From: THE BEST OF BEVERLEY SUTHERLAND SMITH FROM THE AGE (reviewed 4th April 2010) Haven't made this for years, but the page is stained! Dark, sticky sauce flavoured with five spice powder. Reputedly favoured by Craig Clairborne. read more »
	Chicken Wings and Coconut Cream reviewed by Zosia From: The Kitchen Diaries II (reviewed 20th February 2013) This creamy chicken–potato curry recipe looked very appealing on a cold winter day. I decided to make a lightened up version of the dish so used skinned... read more »
	Chicken Wings reviewed by realjudywong From: Momofuku (reviewed 20th January 2010) I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious. Some comments. The recipe says the... read more »
	Chicken w/ Thai basil, chilli and cashews reviewed by broadbean From: Bowl Food: Comfort Food for People on the Move (Laurel Glen Little Food Series) (reviewed 22nd June 2011) YUM! Very quick and tasty, largely storecupboard based. read more »
	Chicken Vindaloo reviewed by kaye16 From: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes (reviewed 17th October 2014) Not bad, but not especially good. - Used 8 thighs for a halfish recipe. - Used half the onion, ginger, garlic, chilies, but all of the other spices. -... read more »
	Chicken Vesuvio reviewed by jenncc From: New York Times - Recipes (reviewed 14th June 2020) This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring... read more »
	Chicken Vegetable Udon reviewed by southerncooker From: Weight watchers take out tonight (reviewed 3rd January 2010) Some people might have trouble finding udon noodles but it does say you can sub spaghetti. If you can find udon it's wonderful. Other ingredients are easy... read more »
	Chicken tossed in black pepper reviewed by wester From: Indian (What's Cooking) (reviewed 5th April 2013) Very simple, quite subtle. I liked it. I'm not sure adding the spices to the chicken before cooking is the best way. They didn't stick to the chicken... read more »
	Chicken Tortilla Soup reviewed by skdouglass From: Pioneer Woman Cooks (reviewed 28th January 2011) Easy, straightforward, tasty. The children were begging for it because it smelled so good while it simmered. They actually ate it, whch around here is... read more »
	Chicken Tinga Tacos reviewed by jenncc From: My Recipes (reviewed 27th February 2017) This was a quick and tasty way to use up some left over roast chicken. I did add a scant tablespoon apple cider vinegar to balance out the flavors. read more »
	Chicken Tinga reviewed by lisakelsey From: Muy Bueno: Three Generations of Authentic Mexican Flavor (reviewed 5th August 2013) I didn't follow the exact recipe, since I didn't have the chipotles in adobo, but I substituted some charred fresh jalapeños and used some smoked sea... read more »
	Chicken Tikka with Lentil, Spinach & Naan Salad reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 23rd February 2014)
	Chicken Tikka Masala reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 30th March 2010) A most excellent curry recipe that has been a hit with everyone I have made it for. If you don't like blisteringly hot food, I would recommend halving... read more »
	Chicken Tikka Masala reviewed by NSane From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 5th April 2010) Rating 5 - Amazing, can't wait to make this again. This is the second Indian recipe by ATK that I've made and it did not disappoint. The flavor packed... read more »
	Chicken Tikka Masala reviewed by magicnba1 From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 15th April 2010) Great Curry dish fantastic flavor and very spicy a bit of yogurt or sour cream helps cool it down but still on the hotter end. I used the curry paste from... read more »
	Chicken Tikka Masala reviewed by hirsheys From: Leite's Culinaria (reviewed 13th February 2012) This recipe definitely took some time and effort, but it was quite delicious in the end. Next time, I may use cream in the sauce instead of yogurt to... read more »
	Chicken Tikka Masala reviewed by bting From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 19th March 2012) The flavour of this chicken tikka masala is very close to the butter chicken I have to order every time we go out for Indian. However, I found the sauce... read more »
	Chicken Tikka Masala reviewed by Zosia From: Epicurious (reviewed 5th April 2013) Succulent tidbits of chicken bathed in a rich, fragrant sauce. The flavours of all of the spices and aromatics that went into the dish were beautifully... read more »
	Chicken Tikka Masala reviewed by BethNH From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 4th December 2014) I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook... read more »
	Chicken Tikka Masala reviewed by Queezle_Sister From: Epicurious (reviewed 29th December 2015) An explosion of fabulous flavor! This dish has a lot of very rich (cream filled) sauce with chunks of chicken that marinaded in a spiced yogurt and broiled. The... read more »
	Chicken Tikka Masala reviewed by jenncc From: Epicurious (reviewed 11th April 2018) This is wonderful - fragrant with spice and aromatics, tangy and bright from the the tomato base and rich with cream. Hits all the right spots! I broke... read more »
	Chicken Tikka Masala reviewed by jenncc From: Smitten Kitchen (reviewed 16th October 2019) This is a tasty tikka masala - not quite as complex as some I have had but it comes together quickly and definitely satisfied my craving. I did let the... read more »
	Chicken Tikka Masala reviewed by jenncc From: New York Times - Recipes (reviewed 8th March 2022) I think this is the same recipe that is listed (and I have made) on Epicurious.com - and it is terrific. Very flavorful, just the right amount of heat/spice,... read more »
	Chicken Tikka reviewed by JustLaura From: Classic Barbecue & Grill Cookbook (reviewed 27th April 2010) Very good but I would use Sweet Paprika not Spicy Paprika next time. It was WAY too hot. read more »
	Chicken Tikka reviewed by moomin_mama From: THE BEST OF SAINSBURY'S ORIENTAL COOKING (reviewed 27th March 2011) Melt-in-the-mouth, cooks quickly under a grill or on a bbq. Recipe does not include any sauces or accompaniments, and it really does need to be served... read more »
	Chicken tikka reviewed by wester From: Indian (What's Cooking) (reviewed 11th April 2013) Easy and tasty. It did not look as red as the photo though, even with food coloring. read more »
	Chicken Thighs with Balsamic Vinegar and Ginger Rice reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 16th February 2011) Although I'm generally not a fan of casseroles, nor a fan of the typical chicken and rice casserole cliché, laziness drove me to prepare this very easy... read more »
	Chicken thighs with balsamic vinegar reviewed by Kestrel From: Food.com (reviewed 21st June 2016) A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket... read more »
	Chicken Tetrazzini reviewed by resahebler1 From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 11th April 2012)
	Chicken Teriyaki 1 reviewed by pumpkinspice From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Zosia From: The Food Of Morocco (reviewed 11th January 2012) This was a recipe of many firsts for me: the first time cooking a tagine and the first time cooking in a tagine. I've had Moroccan food but my family hasn't... read more »

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Recipes

Chicken, Basil, and Peanut Stir-Fry reviewed by wester

From: The Simpler the Better : Sensational One-Dish Meals (reviewed 6th May 2011)

Chicken, Asparagus, Fava Bean and Radish Salad with Dill and Mint Dressing reviewed by Kestrel

From: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 4th July 2018)

Chicken with wholegrain mustard asparagus reviewed by SuzyP

From: Keeping it Simple (reviewed 26th April 2012)

Chicken with Whole-Grain Mustard & Zucchini in Packets reviewed by kaye16

From: Eating Well (reviewed 5th September 2015)

Chicken with White Wine and Mushrooms reviewed by Larrianne

From: Bon Appetit (reviewed 19th April 2010)

Chicken with Walnut Sauce (Satsivi) reviewed by kateq

From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016)

Chicken with Walnut Sauce reviewed by Peckish Sister

From: World Food Greece (World Food Series) (reviewed 10th September 2012)

chicken with vinigar and herbs reviewed by weaponxgirl

From: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 25th May 2010)

Chicken with Vindaloo Spices reviewed by lisakelsey

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 17th February 2014)

Chicken with Thai Basil, Chili and Cashews reviewed by resahebler1

From: Stir-Fry (Great Tastes) (reviewed 11th April 2012)

Chicken with Spices and Cream reviewed by bunyip

From: Real Fast Food (reviewed 5th June 2010)

Chicken with Scallions and Avgolemono reviewed by Delenn

From: The Complete Book of Greek Cooking (reviewed 18th November 2013)

Chicken with Saffron, Raisins and Pine Nuts reviewed by friederike

From: BBC Good Food (reviewed 1st October 2009)

Chicken with Saffron, Raisins and Pine Nuts reviewed by friederike

From: BBC Good Food (reviewed 16th April 2010)

Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Chicken with Red Chiles and Coconut Milk (Thenga Paal Kozhi) reviewed by resahebler1

From: 660 Curries (reviewed 5th December 2012)

Chicken with Pumpkin Seed Mole reviewed by loretta

From: Martha Stewart (reviewed 30th January 2010)

Chicken with Preserved Lemons, Olives and Fetta reviewed by digifish_books

From: Donna Hay Magazine (reviewed 18th October 2009)

Chicken with potatoes, prunes and pomegranate molasses reviewed by kateq

From: Ottolenghi (reviewed 3rd March 2017)

Chicken with Orzo, Asparagus and Parmesan reviewed by NSane

From: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 1st April 2010)

Chicken with Orange Sauce reviewed by pumpkinspice

From: In the Kitchen With Bob (reviewed 17th July 2014)

Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

Chicken with Okra (Bamiyov Hav) reviewed by kateq

From: Please to the Table: The Russian Cookbook (reviewed 29th March 2016)

Chicken with Mushrooms and Cream reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Chicken with Mushroom Sauce reviewed by Peckish Sister

From: Cooking Light (reviewed 23rd January 2011)

Chicken with Mixed Rice, Sultanas and Toasted Cashews / Kip met gemengde rijst, sultanas, geroosterde cashewnoten reviewed by friederike

From: Supersalades (reviewed 12th October 2012)

Chicken with maple syrup hoisin glaze reviewed by homecook5

From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010)

Chicken with Lemon and Olives reviewed by Sovay

From: The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books) (reviewed 30th May 2019)

Chicken with lemon and garlic reviewed by redjanet

From: The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success (reviewed 6th June 2011)

Chicken with Leeks and Mustard Cream Sauce reviewed by kaye16

From: The Best Pressure Cooker Cookbook Ever (reviewed 18th January 2017)

Chicken with Leeks and Lemon reviewed by Sovay

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd March 2014)

Chicken with Juniper Berries reviewed by portugo

From: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)

Chicken with Juniper Berries reviewed by dottie44

From: Everybody Eats Well in Belgium Cookbook (reviewed 6th April 2010)

Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by anonymous

From: Bistro Cooking (reviewed 22nd December 2009)

Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed by sturlington

From: Bistro Cooking (reviewed 23rd August 2010)

Chicken with Herbed Dumplings reviewed by kaye16

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 22nd November 2013)

Chicken with Goat Cheese & Basil reviewed by bhnyc

From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 18th September 2011)

Chicken with Garlic, Lemon and Rosemary reviewed by aj12754

From: The New Basics Cookbook (reviewed 31st December 2009)

Chicken with Garlic and Herbs / Knoblauch-Kräuter-Huhn reviewed by friederike

From: Schnelle Gerichte (reviewed 20th July 2011)