Recipes
A list of all recipe reviews on Cookbooker.
Found 21030 results. Displaying results 16701 to 16800
| Rating | Title  |
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Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 27th February 2012)I purchased a tagine (thankfully, seeing as my oven is on strike), and this is the first tagine I prepared.
This recipe produced a rich sauce with a strong... | |
Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 22nd March 2012)This was a moist and quite straight forward way to cook chicken. I tackled the chicken a little different than Queezle Sister; I cut off the wings and... | |
Chicken Tagine with Preserved Lemon and Walnuts reviewed by kaye16From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 13th January 2012)My first recipe from the Tagine chapter, and it was a hit. These are nice dishes because they simmer along relatively unattended for a long time and the... | |
Chicken Tagine with Olives, Zucchini, and Honey reviewed by kaye16From: Cover & Bake (Best Recipe) (reviewed 25th June 2011)This is a variation on the Chicken Tagine with Olives and Lemon. I happened to have a surplus of zucchini in the house, so chose this option.
The recipe... | |
Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16From: North African Cooking (reviewed 17th July 2011)Quite tasty and easy to prepare. I couldn't find the suggested olives, so used kalamata-like olives instead, and there was no cilantro to be found. But... | |
Chicken Tagine with Olives and Preserved Lemons reviewed by kaye16From: New York Times - Recipes (reviewed 30th September 2017)I made a halfish recipe with four thighs. Good, but not the best perhaps. Definitely wanted more olives. Not sure why the pulp was removed from the preserved... | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Modern Moroccan (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Moroccan: A Culinary Journey of Discovery.
Basically,... | |
Chicken Tagine with Green Olives and Preserved Lemon reviewed by friederikeFrom: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 25th January 2010)Crosspost. Exact the same recipe was also published in Ghillie Basan’s other Moroccan cookbook, Modern Moroccan.
Basically, it was a very nice, tender... | |
Chicken Tacos + Salsa Fresca reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 16th August 2011)Nice tacos, very straight forward, nothing too novel.
Chicken is cooked in a broth with onion, ancho chili pepper, and garlic, then shredded. A simple... | |
Chicken Tacos + Salsa Fresca reviewed by friederikeFrom: Smitten Kitchen (reviewed 26th May 2014)We only made the salsa fresca, not the chicken. The salsa was really very nice! We used it to make vegetarian tacos, also using this cucumber radish salsa,... | |
Chicken Stuffed with Spinach and Sweet Peppers reviewed by JustLauraFrom: Better Homes and Gardens New Grilling Book (reviewed 26th April 2010)Very VERY good. | |
Chicken Stroganoff reviewed by sturlingtonFrom: The Big Book of Chicken: (Chronicle Books)) (reviewed 19th April 2011)Delicious and easy to make. I even omitted the sour cream and it was still very good. Would make again. | |
chicken stock reviewed by erinboberinFrom: Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (reviewed 23rd May 2010)Had I known how simple it was to make chicken broth I would have started doing this years ago. This is so much better than what you get in stores, and... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)I think this is the best of the chicken stock recipes in Ina's cookbooks. At first I thought they were the same, but this is the one to use if you want... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 17th April 2011)This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but it is definitely worth it and the house smells so good while... | |
Chicken Stock reviewed by hipcookFrom: Fagor Pressure Cookers (reviewed 11th October 2010)I usually think of chicken stock as an all-afternoon project, one where I break out the biggest stock pot I own and all the frozen chicken carcasses I've... | |
Chicken Stock reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 3rd January 2011)I had planned to make chicken stock today using my usual Alice Waters recipe but ran across this recipe when I pulled out this cookbook to look something... | |
Chicken Stock reviewed by Queezle_SisterFrom: Tastefully Under Pressure (reviewed 29th August 2011)Super easy chicken broth. I used a whole chicken (cut up) instead of bones, and then gave the cooked meat to my dog. The broth came out very flavorful,... | |
Chicken Stock reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 30th September 2011)This is the same recipe as in the Family Style Cookbook.
This is the recipe I always use for stock and soup. It does take a while to cook- 4 hours- but... | |
Chicken Stir-Fry Wraps reviewed by mege86From: Everyday Food: Great Food Fast (reviewed 31st May 2012)This is very tasty and easy to make. I used to make it frequently as a weeknight meal, and plan on making it again soon. It is kind of spicy, though,... | |
Chicken Stew with Fluffy Dumplings from ‘Southern Soups & Stews’ reviewed by southerncookerFrom: Yahoo Food (reviewed 11th November 2015)I recently participated in an online cook along on Facebook where we cooked from Nancie McDermott's cookbook Southern Soups and Stews. The recipe is also... | |
Chicken stew reviewed by EurydiceFrom: Wok cookbook (reviewed 19th May 2010)Relatively quick and easy, maybe a bit bland. I'll add less of the dried herbs next time as they make it a little bitter, and maybe use parsnips instead... | |
Chicken Stew reviewed by southerncookerFrom: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family (reviewed 14th January 2013)Since my daughter doesn't eat red meat and I made beef stew for the rest of us I made her this chicken stew. I did add some green peas and carrots which... | |
Chicken Spezzatino reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)One of our favorite recipes! So good!! | |
Chicken Souvlakia reviewed by pumpkinspiceFrom: The Complete Book of Greek Cooking (reviewed 18th July 2014) | |
Chicken Soup with Rice reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme. | |
Chicken Soup with Rice reviewed by andrewFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 1st February 2009)This is a delicious soup. I just finished two bowls of it and it's just about perfect for what it is. We used Knorr chicken stock in the 900ml box, which... | |
Chicken Soup with Mushrooms and Barley reviewed by southerncookerFrom: Weight watchers take out tonight (reviewed 3rd January 2010)This is a great warm you up meal for a cold day. Easy to make and delicious to eat. | |
Chicken Soup with Dumplings reviewed by friederikeFrom: Ad Hoc at Home (reviewed 12th January 2013)A really nice chicken soup! At first I thought it was just a bit too fat, but then I realized it was actually really velvety, which is due to the addition... | |
Chicken Soup with Asian Flavorings reviewed by Queezle_SisterFrom: Perfect Recipes for Having People Over (reviewed 9th December 2012)This soup was prepared by a friend in our cooking club, and was served as the first course of our meal prepared from this cookbook.
We loved this. The... | |
Chicken Soup for Cozy Nights reviewed by kalamansiFrom: Perfect Recipes for Having People Over (reviewed 29th May 2013) | |
Chicken Soup reviewed by bhnycFrom: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 6th September 2010)This is comfort in a bowl. Soooo good. I add lots of vegetables- carrots, celery, parsnips and turnips. I also add some of the garlic that cooked in the... | |
Chicken Soup reviewed by sturlingtonFrom: Fine Cooking (reviewed 27th November 2011)A good blueprint for making any variation of chicken soup, but a bit too involved for a weeknight meal. | |
Chicken Song reviewed by pumpkinspiceFrom: Wraps: Easy Recipes for Handheld Meals (reviewed 23rd July 2014) | |
Chicken Sofrito reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 2nd October 2013)An interesting method of steaming a whole chicken in its own juices which resulted in moist and flavourful, fall-off-the-bone tender meat. I roasted the... | |
Chicken Smothered with Tomato Jam reviewed by ZosiaFrom: The Food Of Morocco (reviewed 7th March 2012)Delicious! The meat was tender, juicy and flavourful, glazed with a complex and intensely flavoured tomato sauce sweetened with honey. The sesame seed... | |
Chicken Smothered with Olives reviewed by Queezle_SisterFrom: The Food Of Morocco (reviewed 13th March 2012)Delicious and Easy!
Chicken is braised in a sauce of onions, spices, and water. It is then transferred into a roasting pan and baked in a hot oven for... | |
Chicken Skewers with Spicy Yellow Chile Sauce reviewed by Queezle_SisterFrom: Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More (reviewed 25th April 2012)A tad dry, but with a spicy sauce.
Chicken breast meat is laced onto skewers, and grilled. We followed the time exactly, and it was over-cooked and dry.
The... | |
Chicken skewers with dukkah crust reviewed by westerFrom: Smitten Kitchen (reviewed 23rd August 2011)This was very tasty, and easy as well. The children loved it. | |
chicken simmered in soy and star anise reviewed by westerFrom: New Food Fast (reviewed 31st May 2011)Much too salty, and the anise flavor was very faint. Also the cooking time given was too short.
I do think this recipe has potential, but it didn't realize... | |
Chicken Shawarma reviewed by jennccFrom: Recipe Tin Eats (reviewed 8th August 2018)This was very good but reminded me more of shish tawook than of any chicken shawarma I have had. | |
Chicken schnitzel with bacon and white wine reviewed by redjanetFrom: Nigella Express: Good Food, Fast (reviewed 17th April 2011)This is a quick and flavourful way to prepare chicken in the middle of the week. This recipe requires chicken escalopes, streaky bacon, garlic oil and... | |
Chicken Schnitzel (Hahnchenschnitzel) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 4th March 2018)Pleasant; more of a technique than a recipe. Needs salt and possibly other seasonings. Generally a hit in my house; we had some debate over whether it... | |
Chicken Saute with Green Olive Topping reviewed by LarrianneFrom: Bon Appetit (reviewed 20th May 2010)I made this 1/26/07 and I used Worthington's FriChik in place of chicken.
http://www.epicurious.com/recipes/food/views/Chicken-Saute-with-Green-Olive-Topping-230644 | |
Chicken Satays with Peanut Sauce reviewed by friederikeFrom: Woman Food (Eat Your Way to a Healthy Body) (reviewed 22nd April 2013)Nice, but not quite what I've known as satay. In fact, it's just plain chicken (no marinade or other addition of spices!) with peanut sauce. The peanut... | |
Chicken Satay reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 18th February 2010)This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good;... | |
chicken saltimbocca with escarole and beans reviewed by soupereasyFrom: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (reviewed 30th March 2011)The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely!
They are to be served on wilted escarole and cannellini... | |
Chicken Saltimbocca reviewed by sturlingtonFrom: Outstanding in the Field: A Farm to Table Cookbook (reviewed 28th February 2011)This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is... | |
Chicken Saltimbocca reviewed by kaye16From: Clay Cookery (reviewed 22nd June 2019)Maybe not authentic, but easy and delicious. | |
Chicken Salsa Verde reviewed by AndreaFrom: Southern Living Annual Recipes 2009 (reviewed 19th January 2010)This is a pretty basic chicken and rice dinner with a mexican flair. Whole family enjoyed it. | |
Chicken Salad with Crunchy Vegetables and Sesame Ginger Vinaigrette reviewed by sturlingtonFrom: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 24th March 2011)This is a fine salad, but the dressing is a bit too sweet for my tastes. | |
Chicken Salad with Apples and Basil reviewed by JustLauraFrom: Real Simple Food & Recipes (reviewed 6th July 2012)A great low fat salad, especially without the peanuts. Very tasty chicken salad with no mayo or any other dairy product. | |
Chicken Salad Veronique reviewed by bhnycFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 3rd October 2010)This is one of my favorite chicken salad recipes. The cook time for the roast chicken is perfect. I usually cook it ahead of time so it has time to cool.... | |
Chicken Salad Stuffed Tomatoes reviewed by southerncookerFrom: Everyday With Rachael Ray (reviewed 21st June 2012)This was beautiful to look at and delicious to eat. I did cut my tomato into smaller wedges to make it easier to eat. Since I couldn't find watercress... | |
Chicken Salad Sandwiches with Blue Cheese reviewed by donnakayFrom: The Bon Appetit Cookbook: Fast Easy Fresh (reviewed 10th July 2013)This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than... | |
Chicken Salad Sandwiches reviewed by resahebler1From: Quick, Quicker, Quickest: 350 delicious meals ready in 20, 30, or 40 minutes! (reviewed 25th January 2014) | |
Chicken Salad reviewed by westerFrom: The Fannie Farmer Cookbook (reviewed 6th February 2011)Simple & nice. I liked the suggestion of adding some almonds as well, but I used a lot less than she suggests. | |
Chicken Salad reviewed by southerncookerFrom: Appetites: A Cookbook (reviewed 25th September 2018)This was a very good version of chicken salad. I made a double batch so I could share with my daughter for our lunches this week, mine at work and hers... | |
Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by aj12754From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 14th November 2010)This is basically a light lemony curried chicken. It is extremely quick to make -- cut boneless chicken breasts in half and place in a small baking dish,... | |
Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 21st June 2013)A super tasting and super easy recipe. This was the first dish that Hesser's husband cooked for her. I realized that I had marked it in one of her earlier... | |
Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed by Queezle_SisterFrom: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 7th July 2013)A super-easy approach to chicken, this is a great recipe for a week-night meal. I used boneless, skinless thighs, as that was what we had on hand. I... | |
Chicken Quesadillas with Smoked Mozzarella reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and... | |
Chicken Provencal reviewed by sturlingtonFrom: The New Best Recipe: All-New Edition (reviewed 10th May 2010)My husband really liked this recipe. I think it would also be good served over pasta. | |
Chicken Provençal reviewed by redjanetFrom: The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! (Hairy Bikers) (reviewed 20th August 2014)This dish was simple and flavourful and went well with rice as suggested. I felt that the sauce was still slightly too thin even after adding cornflour,... | |
Chicken pot-roasted with olive oil and garlic reviewed by digifish_booksFrom: The Pressure Cooker Recipe Book (reviewed 9th June 2011) | |
Chicken Pot Pies reviewed by pumpkinspiceFrom: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce (reviewed 18th July 2014) | |
Chicken Pot Pie Sauce with Noodles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. | |
Chicken Pot Pie Chowder reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. | |
Chicken Pot Pie (from Dahlia Lounge) reviewed by kathrynlynnleeFrom: Bon Appetit (reviewed 4th April 2010)A good recipe for a large group (or a week of lunches). I used frozen puff pastry instead of the crust recipe. | |
Chicken Pot Pie reviewed by andrewFrom: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 11th October 2009)Boy this is a good recipe, and in typical Bittman fashion is very adaptable. We are usually lazy and get a rotisserie chicken from the supermarket (or... | |
Chicken Pot Pie reviewed by andrewFrom: Ad Hoc at Home (reviewed 28th November 2009)A very good chicken pot pie indeed, and very nearly excellent.
I love chicken pot pie, and have made various variations on the theme. My previous favourite... | |
Chicken Pot Pie reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This is one of my favorites, the chicken is moist and tender and the sauce is smooth and silky. I don't like peas so I substituted green beans and corn.... | |
Chicken Pot Pie reviewed by BethNHFrom: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 12th February 2012)Who knew that making chicken pot pie was so easy?
While my husband and I love chicken pot pie, I've always been happy with the refrigerated Mrs. Budd's.... | |
Chicken Pot Pie reviewed by southerncookerFrom: Michael Symon's Carnivore: 120 Recipes for Meat Lovers (reviewed 16th March 2013)The only reason I didn't give this one five stars is that son in law said he liked my version of chicken pot pie better and hubby wouldn't even taste of... | |
Chicken Posole Salad reviewed by kaye16From: Simply Recipes (reviewed 1st July 2017)An excellent dinner salad, very much liked here.
The recipes says it serves four; we thought those would be very skimpy servings.
I used two smallish kip... | |
Chicken Pomodoro reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy and tasty | |
Chicken Piquant reviewed by pumpkinspiceFrom: If It Tastes Good, Who Cares? (reviewed 17th July 2014) | |
Chicken Pie reviewed by redjanetFrom: Jamie's 30-Minute Meals (reviewed 10th April 2011)I had never made a meat pie before and this was a good recipe to start with. It is quick and easy (if a bit messy) to assemble and once the initial prep... | |
Chicken Pie reviewed by digifish_booksFrom: Jamie's 30-Minute Meals (reviewed 5th August 2013) | |
Chicken Pie reviewed by BarbaraFrom: JamieOliver.com (reviewed 22nd October 2017)This is a recipe with 5 main ingredients--a concept I really like. Although this pie was tasty, it was somewhat one-dimensional in flavour. Perhaps not... | |
Chicken Piccata (Giada) reviewed by jennccFrom: The Food Network (reviewed 22nd November 2024)Even simpler than Ina's version. Very easy, very good. I added some sliced garlic along with the broth, capers and juice. Might double the sauce next... | |
Chicken Piccata reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/28/98
http://www.epicurious.com/recipes/food/views/Chicken-Piccata-5154 | |
Chicken Piccata reviewed by ESQx2From: Pioneer Woman Cooks (reviewed 2nd October 2010)This chicken piccata recipe is delicious. I particularly liked the cream sauce that is served over the chicken because it had a lot of flavor. The sauce... | |
Chicken Piccata reviewed by sturlingtonFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 15th February 2012)I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white... | |
Chicken Piccata reviewed by Mrsjru3From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 17th June 2012)My husband surprised me (he doesn't cook much) and made this for me one evening. It was wonderful and tender! | |
Chicken Piccata reviewed by melyndalockeFrom: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 31st December 2012)I have made this, following the directions to a T and it is delicious. | |
Chicken Piccata reviewed by pumpkinspiceFrom: The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health (reviewed 22nd July 2014) | |
Chicken Piccata reviewed by southerncookerFrom: Simple (reviewed 25th April 2017)All the chicken eaters in my family loved the Chicken dish. I used boneless thighs. Loved that this recipe calls for Vermouth. I bought a bottle for another... | |
Chicken Piccata reviewed by jennccFrom: Epicurious (reviewed 18th July 2019)Simple and delicious! Be sure to serve it with something to soak up all that luscious lemon sauce. | |
Chicken Piccata reviewed by jennccFrom: Simply Recipes (reviewed 6th June 2022)This is simple and delicious. I add 3 smashed garlic cloves into the sauce. | |
Chicken Piccata reviewed by jennccFrom: The Food Network (reviewed 23rd January 2023)This is delicious and pretty simple. I threw some thinly sliced lemon in with the sauce along with the spent lemon halves. The slices were a really nice... | |
Chicken Piccata reviewed by jennccFrom: The New York Times (reviewed 5th April 2025)We really enjoyed this dish! I have always used white wine to deglaze the pan but didn't miss it here. I did add a little thinly sliced garlic but otherwise... | |
Chicken Picatta reviewed by JustLauraFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 26th April 2010)My husband made this and it was great! Very easy! | |
Chicken Picatta reviewed by lalakelseyFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 20th September 2011)I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of... | |
Chicken Patties with Rosemary and Pancetta reviewed by kaye16From: The Kitchen Diaries: A Year in the Kitchen (reviewed 1st March 2012)The picture of the chicken patties looks more like chicken meatballs, and it has a red tinge as if tomato sauce or paste or even paprika were present in... | |
Chicken Patties reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 11th November 2015)My daughter and son have been raving about these so I knew I'd have to try them for son and I. We enjoyed them very much but the poultry seasoning I used... | |
Chicken Pate with Fennel and Red Onion reviewed by aj12754From: Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home (reviewed 30th April 2011)This is a really yummy recipe -- a team project for "soupereasy" and me ... and an excellent (maybe the best) part of our lunch today.
The recipe comes... | |
Chicken Pasta, Herby 6-Veg Ragu reviewed by digifish_booksFrom: Jamie's 15-Minute Meals (reviewed 10th January 2014) | |
Chicken Parmesan with Tomato and Cream reviewed by pumpkinspiceFrom: The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds, Simplified for the American Kitchen (reviewed 16th July 2014) | |
Chicken Parmesan by Giada reviewed by JustLauraFrom: The Food Network (reviewed 26th April 2010)My husband and I both loved this version of Chicken Parmesan. |