Recipes
A list of all recipe reviews on Cookbooker.
Found 21029 results. Displaying results 17501 to 17600
| Rating | Title  |
|---|---|
Carrots with Honey reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_SisterFrom: America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (reviewed 7th February 2016)This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the... | |
Carrots with Coriander reviewed by digifish_booksFrom: Curry Easy (reviewed 22nd July 2013) | |
Carrots with Cilantro reviewed by kaye16From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 1st February 2016)Very easy and tasty. I made a half recipe for two. That was a good amount.
But ... the cooking time for the carrots is way off. Cut in 1/3"-thick rounds,... | |
Carrots Vichy reviewed by MangoStineFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 2nd March 2014)These are part of my regular rotation. There's not much to say here, I mean it's a pretty basic recipe, but oh, so good. I'm only cooking for two so... | |
Carrots baked in a Bag reviewed by pumpkinspiceFrom: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th July 2014) | |
Carrot-Zucchini Kugel reviewed by kfranzettaFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 12th December 2011)This recipe was a big hit. Definitely use a food processor to grate the zucchini and carrot. I made it up a day in advance and it baked up beautifully. | |
Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 1/28/00
http://www.epicurious.com/recipes/food/views/Carrot-Walnut-Bundt-Cake-with-Lemon-Cream-Cheese-Icing-103027 | |
Carrot-Rice Pudding reviewed by bunyipFrom: Greene on Greens (reviewed 24th January 2010)Definitely not a dessert. Carrots cooked in chicken stock, pureed with cream, combined with cooked rice and baked. Fabulous with roast lamb or chicken. | |
Carrot-Pineapple Sunshine Muffins reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 20th July 2011)So I didn't follow the rules at all with these, but they still turned out very lovely. They really do taste and smell exactly like sunshine. My big faux... | |
Carrot-Pineapple Sunshine Muffins reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 31st July 2011)Very moist muffins, the orange zest lends a wonderful aroma combined with carrot and pineapple. Lovely texture and not too sweet. | |
Carrot-Nut Torte reviewed by lovesgenoiseFrom: Maida Heatter's Book of Great Desserts (reviewed 26th May 2011)I chose this torte because it looked like it might be healthier and lighter than most, and I think with a few tweaks I might make it again.
The texture... | |
Carrot-Mushroom Loaf reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)I was vegetarian for a long time, and occasionally I missed having a meatloaf. This loaf would really satisfy my craving for meatloaf, and I -still- like... | |
Carrot-Mushroom Loaf reviewed by kaye16From: The Moosewood Cookbook (reviewed 14th February 2011)Miscellaneous notes on this:
- A cuisinart recipe, lots of chopping
- Use a large skillet or dutch oven for sautéing the veg to reduce the mess.
- Use... | |
Carrot-Ginger Black Sesame Loaf reviewed by jennccFrom: Everything I Want to Eat: Sqirl and the New California Cooking (reviewed 2nd May 2018)After reading all the reviews on Food52 I had serious doubts, but my love of the food at Sqrl (and some blog consulting) boasted my nerve and I went forward,... | |
Carrot-Giner Dressing reviewed by Queezle_SisterFrom: Steamy Kitchen's Healthy Asian Favorites: 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight's Supper (reviewed 6th October 2014)This is an unusual looking dressing - mostly shredded cabbage. But it packs an unexpected ginger punch, and has two of my favorite ingredients - miso... | |
Carrot-Apple Halwa reviewed by kaye16From: The Bold Vegetarian (reviewed 3rd June 2017)Pretty good stuff. Easy enough to make while other things are going on; you just need to stir a bit fairly often. I think whole milk might have been better.... | |
Carrot-and-Ginger Quickie Pickle reviewed by kaye16From: Kitchen Scraps (reviewed 14th February 2010)Easy to make and very tasty. A pretty addition to a plate also. | |
Carrot,Ginger, and Beet soup reviewed by BarbaraFrom: Vegetarian Planet (reviewed 5th January 2019)I'm not sure if it was execution or just a poor recipe, but the flavour of the soup was totally dominated by the grated orange zest. Maybe there was some... | |
Carrot, Parsnip, and Cabbage with Mustard Seeds (Mohren-Pastinak-Kohl-Genuse mit Senfkornern) reviewed by hipcookFrom: The German Kitchen: Traditional Recipes, Regional Favorites (reviewed 12th June 2016)Not crazy about this one. I found that the mint took over and the parsley got lost. I also found the carrots dominated the cabbage. But it's a fast hot... | |
Carrot, Mango and Apple Slaw reviewed by aj12754From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 22nd November 2009)I wanted to like this more than I did. Somehow the flavors never really came together in a harmonious way for me. As with almost every recipe in this... | |
Carrot, Bell Pepper and Red Onion Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 7th April 2010)I made this 3/27/99 | |
Carrot, Apple, Ginger, Lime reviewed by westerFrom: Thirst (reviewed 1st November 2010)As he says: Sweet and creamy with a snap of heat in the background. Worth cleaning the juicer for.
It does make a lot - half the recipe was plenty for... | |
Carrot Vichyssoise reviewed by aj12754From: Serious Eats (reviewed 28th October 2010)This is essentially a leek and potato soup slightly sweetened by adding a bit of carrot into the mix. The flavor is enhanced if you make it a few hours... | |
Carrot Soup with Miso and Sesame reviewed by Queezle_SisterFrom: Smitten Kitchen (reviewed 25th January 2012)Like ginger and sesame? Like it in a great umami matrix? Then you'll love this.
A thick carrot soup is elevated by grated ginger, white miso, and at... | |
Carrot Soup with Honey and Nutmeg reviewed by sturlingtonFrom: Not Your Mother's Slow Cooker Cookbook (reviewed 26th October 2011)A good soup, but very thick, almost more of a puree than a soup. Next time I might add a bit more stock. The touch of honey lent a subtle sweetness. | |
Carrot Soup with Ginger and Lemon reviewed by jennccFrom: Epicurious (reviewed 21st April 2016)This was good and a cinch to throw together. My husband liked it more than I did, but with a dash of cayenne I did enjoyed it. | |
Carrot Soup with Coriander Yoghurt Dip and Carrot Sesame Chips / Wortelsoep met koriander-yoghurtdip en wortel-sesamchips reviewed by friederikeFrom: Delicious (NL) (reviewed 4th January 2012)It's a very delicious soup, but why that title? The yoghurt is neither a dip nor does it contain coriander; instead, the soup does. The carrot chips look... | |
Carrot Soup reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 13th July 2011)This is such a useful recipe that can be adapted to make any kind of vegetable soup, not just carrot. If you read the introduction, Waters explains each... | |
Carrot Slaw reviewed by Queezle_SisterFrom: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 3rd January 2015)This was a very simple recipe - grated carrots, golden raisins, and pecans (which I toasted). The author suggests a simple dressing, but I still had roasted... | |
Carrot salad with tahini, crisped chickpeas, and salted pistachios reviewed by southerncookerFrom: Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (reviewed 25th March 2018)I liked this but didn't love it. I used unsalted pistachios. It took a long time to get my chickpeas crisp and then I got busy doing other things and burned... | |
Carrot salad with raisins reviewed by westerFrom: Jane Grigson's Vegetable Book (reviewed 10th December 2010)Very basic, but good. | |
Carrot Salad with Orange-Blossom Water reviewed by friederikeFrom: Casa Moro: The Second Cookbook (reviewed 1st September 2014)Weird. We made the version with coarsely grated raw carrots, and the perfumery orange-blossom water just didn't go well with the naturally sweet carrots.... | |
Carrot salad with harissa, feta and mint reviewed by westerFrom: Smitten Kitchen (reviewed 18th May 2010)A good salad, worth adding to your repertoire. Fragrant and sweet, with depth. | |
Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2013)Shredded carrots, thinly sliced fennel, and dry figs make up the bulk of this salad. It is dressed simply - with just lemon juice - and is to be accompanied... | |
Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon reviewed by kaye16From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 3rd May 2021)I found this an odd combination, shredded carrots with sliced fennel, dried figs, and preserved lemons, simply dressed with lemon juice and olive oil.... | |
Carrot Salad with Cumin, Cinnamon, and Sweet Paprika reviewed by kaye16From: The Food Of Morocco (reviewed 23rd February 2012)Another nice Moroccan salad. (I seem to be collecting these for some reason.) Easy to make. Good for compamy, picnics, etc., because it could easily be... | |
Carrot Salad with Cumin reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though,... | |
Carrot Salad reviewed by sturlingtonFrom: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 26th September 2010)Very nice, simple way to serve raw carrots. I use the food processor for easiest grating. The carrots seem to keep a long time in the refrigerator. They... | |
Carrot Salad reviewed by kaye16From: Couscous and Other Good Food from Morocco (reviewed 22nd May 2013)For minimal effort here, a really tasty carrot salad. A bit more taste than a simple vinaigrette. Could be used with most meals where carrots would be... | |
Carrot Salad reviewed by friederikeFrom: Modern Moroccan (reviewed 27th May 2018)For some reason, cooked carrots and salad just don't work in my mind - but once I realized that I simply needed to mentally file this dish as a vegetable... | |
Carrot Raisin Spice Chewies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)These really are spicy, chewy, goodness. And the drizzle on top gets another +10 from me. | |
Carrot Raisin Spice Chewies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 18th June 2018)Love the flavor but the texture was a little too cakey for me. I prefer a dene chewy cookie, one that bends but has crisp edges. If you want carrot cake... | |
Carrot Quick Pickles reviewed by sturlingtonFrom: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen (reviewed 26th September 2011)Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the... | |
Carrot Quick Bread reviewed by sgogoFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 30th January 2010)Like many of the recipes in this book, this is a basic recipe which can be adapted. He gives a basic recipe for fruit/vegetable quick bread with nuts or... | |
Carrot Quick Bread reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 26th April 2011)A very tasty quick bread, and easy to make. I made the carrot and brown sugar variation, added orange juice, almonds and crystallized ginger. This is going... | |
Carrot Puree and Egyptian Spice Mix with Nuts and Olive Oil reviewed by kfranzettaFrom: Spice: Flavors of the Eastern Mediterranean (reviewed 27th April 2013)A flavorful carrot puree with a crunchy nutty spice mix. Absolutely make and serve both of these dishes together. Simply boil the carrots until tender... | |
Carrot Puree reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Combining the flavors of carrot, orange juice, butter, and cardamon makes for a "gourmet" taste -- but a little of that goes a long way. But since so many... | |
Carrot Pudding with Cardamom and Pistachios (Gajar ki Kheer) reviewed by kaye16From: Classic Indian Cooking (reviewed 22nd September 2012)Pretty darn good, and easy. A dessert that makes you feel virtuous, since you're eating your carrots.
- I make half of this, and two of us eat it all... | |
Carrot Pilaf reviewed by kaye16From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 17th August 2012)Tasty and pretty. A bit sweet because of the carrots, but a nice alternative to the raita recipe I usually use. A half recipe would probably serve three... | |
Carrot Pancake reviewed by CooksbakesbooksFrom: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)This is a fabulous vegetarian main course item, or an equally good side dish for any meal. It makes one 9-inch wide round savory cake that you cut into... | |
Carrot Muffins reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Carrot Muffins reviewed by Astrid5555From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 11th December 2010)Spicy, sweet, crunchy, healthy - yummy! Mine yielded 9 instead of 8 and lots more streusel topping than needed. | |
Carrot Mint Salad with Currants reviewed by Astrid5555From: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (reviewed 30th April 2011)This is a lovely salad for a warm summer evening I would like to eat over and over again. Since I did not have currants at hand I used raisins instead... | |
Carrot lovers poppy seed bread reviewed by KestrelFrom: Canada's Best Bread Machine Baking Recipes (reviewed 27th January 2018)This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4... | |
Carrot Loaf Cake with Tangy Lemon Glaze reviewed by jennccFrom: The New York Times (reviewed 1st October 2020)This is delicious and moist with a tangy kick. I did cut the sugar a bit and it was delicious, but I don't think the full amount would be cloying either.... | |
Carrot Gnocchi reviewed by aj12754From: Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes (reviewed 12th March 2010)Team AJ/Soupereasy project
This recipe was so much simpler than I was expecting -- basically you start by making a carrot puree; this portion of the... | |
Carrot Ginger Soup reviewed by kaye16From: Simply Recipes (reviewed 2nd January 2015)Tasty, easy soup. Well, easy if you don't mind peeling and slicing 1.5# of carrots. I did the first part and my cuisinart did the hard bit, as well as... | |
Carrot Fries reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011)Cooking time is way off for these. They were starting to burn about halfway through. They also didn't crisp up very well. | |
Carrot Cupcakes reviewed by jherbFrom: Everyday Food (reviewed 5th December 2008)The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would... | |
Carrot Cupcakes reviewed by AlisonFrom: Everyday Food (reviewed 11th February 2009)This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though this one is fine. | |
Carrot Cupcakes reviewed by Peckish SisterFrom: Cook's Country Best Potluck Recipes (reviewed 17th September 2011)Delicious carrot cake in a cupcake form. It is not greasy, as oil is replaced with butter. I finely grated the carrots on my box grater as recommended,... | |
Carrot Coconut Bread reviewed by Peckish SisterFrom: Blue Ribbon Breads (reviewed 3rd February 2013)This oil based quick bread used finely grated carrots which I took care of in the chopping part of my food processor. It took ½ cup of fine coconut and... | |
Carrot Cake with Whipped Cream-Cheese Frosting reviewed by kalamansiFrom: 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (reviewed 19th December 2014)I used this recipe to make muffins. They definitely tasted virtuous; maybe if I'd added the frosting they would have been more on the cupcake side of... | |
Carrot Cake with Lemon Icing reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Moist cake made with grated carrot and (canned) crushed pineapple. | |
Carrot Cake with Lemon Cream Cheese Frosting reviewed by digifish_booksFrom: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)I prefer to substitute the walnuts with pecans, as they are less bitter. | |
Carrot cake with frosting of mascarpone and orange reviewed by SovayFrom: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 17th October 2013)I made this for my Mum's birthday as she is a fan of carrot cake, but it went down well even with those members of my family who aren't. Nice and light,... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by rachele4From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 5th January 2010)Made November 2008 in procrastination for writing NaNo WriMo novel #2. It was the frst recipe I tried from Sweet Melissa--it was gorgeous and garnered... | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by johp1From: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 30th March 2010)Made this for a birthday party. Had a chocolate cake and an almond cream cheese pound cake as well. This cake was definitely the winner. | |
Carrot Cake with Fresh Orange Cream Cheese Frosting reviewed by jennccFrom: The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats (reviewed 31st March 2012)I can't believe I have not reviewed this wonderful recipe! This cake is perfect! I love carrot cake but not a huge fan of the raisin, crushed pineapple... | |
Carrot Cake with Cream Cheese Frosting reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories. | |
Carrot Cake with Cider and Olive Oil reviewed by KestrelFrom: Smitten Kitchen (reviewed 5th February 2018)This is more of a bread than a cake as it's not too sweet. Mine rose well, tasted good, and had a nice texture. The spices could probably be increased... | |
Carrot Cake Pancakes reviewed by southerncookerFrom: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 8th August 2012)Usually if one of us doesn't care for a recipe I don't give it a five. Since three of us loved these and the only complaint was from hubby who said they'd... | |
Carrot Cake Cupcakes reviewed by KarmalilyFrom: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 29th March 2010)These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan... | |
Carrot Cake Cupcakes reviewed by jennccFrom: Ad Hoc at Home (reviewed 19th April 2012)This is a basic carrot cake, and I liked that it didn't have pineapple, but it was lacking in spice and less moist than I've made in the past. If you need... | |
Carrot Cake (with Cream Cheese Icing) reviewed by digifish_booksFrom: Falling Cloudberries: A World of Family Recipes (reviewed 15th November 2009)A sublime classic :) | |
Carrot Cake (with Cream Cheese Icing) reviewed by friederikeFrom: Falling Cloudberries: A World of Family Recipes (reviewed 13th March 2011)Whoooo. Incredibly moist, and still a little crunch from the crust and the walnuts. Really delicious! A few raisins or chocolate chips would also work... | |
Carrot Cake (Torta Di Carote) reviewed by Queezle_SisterFrom: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 6th June 2012)Tired of oil-filled cream-cheese frosted carrot cakes? Then try this one -- no added oil, and an amazing almond marzipan-like flavor.
This simple cake... | |
Carrot Cake reviewed by SqueakyChuFrom: The Complete Passover Cookbook (reviewed 3rd April 2010)This is a wonderful and moist Passover dessert. I made some changes that I think enhanced the cake. In addition to the ingredients stated in the recipe,... | |
Carrot Cake reviewed by dinadina619From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th May 2010)I don't generally like carrot cake, but I love this one. I've made it several years running for my husband's birthday and he is a HUGE carrot cake fan.... | |
Carrot Cake reviewed by Peckish SisterFrom: Moosewood Cookbook (reviewed 20th February 2011)This carrot cake was very easy to make. I cannot find currents anywhere lately so added raisins and walnuts for the option and was pleasantly surprised... | |
Carrot Cake reviewed by kcookieFrom: Fine Cooking (reviewed 8th October 2012)Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily and had a... | |
Carrot Cake reviewed by sharkycharmingFrom: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 1st April 2013)I've made many vegan carrot cake recipes over the years, and this is one of my favorites. I made it yesterday to bring to a family Easter dinner, which... | |
Carrot Cake reviewed by kalamansiFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 19th December 2014)I made this as standard and mini cupcakes/muffins for better portion control with my kids. They taste great and I don't think anyone would know that all... | |
Carrot Cake reviewed by ajensFrom: The Silver Palate Cookbook (reviewed 3rd February 2015)A dense, moist, impressive looking layer cake. Its made with pureed carrots instead of shredded with pineapple, walnuts, and shredded coconut. I only used... | |
Carrot Bundt Cake with Apricots and Coconut reviewed by LarrianneFrom: Bon Appetit (reviewed 19th April 2010)I made this 10/28/00 | |
Carrot Bread reviewed by lklodaFrom: Entertaining (reviewed 4th July 2010) | |
Carrot Bread reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 20th October 2011)This is a delicious quick bread rather than a yeasted bread. It can be sliced thinly and keeps well, perfect for cream cheese sandwiches for lunchboxes... | |
Carrot and Walnut Cake reviewed by kaye16From: Ottolenghi: The Cookbook (reviewed 21st April 2013)Pretty good, but it seems to me that betting the egg whites separately doesn't really add anything.
- Nice is that it uses an extra egg white, using up... | |
Carrot and walnut cake reviewed by KestrelFrom: Veg Patch: River Cottage Handbook No.4 (reviewed 25th March 2022)I made this for a work event and everyone loved it. I doubled the recipe and used spelt flour for half the flour. I also ran out of carrots and substituted... | |
Carrot and Turnip Slaw with Dill reviewed by hipcookFrom: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 18th April 2016)I slapped a partial recipe together in a little bit of time before dinner, and it was pretty pleasant. Once the red wine actually penetrates the carrots... | |
Carrot and Roasted Bell Pepper Soup reviewed by JaymeFrom: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 24th August 2011)A beautiful blended vegetable soup. Very straightforward until you get to the miso and say, "Really, 1/3 cup miso?!" But I out it in anyway, despite raised... | |
Carrot and Pistachio Salad reviewed by kaye16From: The Splendid Table (reviewed 30th September 2017)We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan).
The only problem with the recipe... | |
Carrot and Peas reviewed by ZosiaFrom: Ottolenghi: The Cookbook (reviewed 30th December 2012)This is a great recipe for roasted carrots……unfortunately, sweet peas get added into the mix. Garlic, coriander (seed) and a syrup of orange juice,... | |
Carrot and Parsnip Puff reviewed by bunyipFrom: Vegetables (reviewed 6th February 2010)This is Beverley's Parsnip Puff (q.v.) and a very similar carrot puree, assembled in a shallow casserole in a checkerboard pattern, covered in buttered... | |
Carrot and Parsley Salad reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)Good! is all I've written on several remakes of this. | |
Carrot and Parsley reviewed by westerFrom: Thirst (reviewed 23rd November 2010)First reaction: Not sure if I like this. Second reaction: Let's make another glass. And now it's definitely in my top three of juices.
Interesting in... | |
Carrot and Orange Soup reviewed by shiltonFrom: Best-Ever Soups (reviewed 30th October 2010)This soup is very easy to make, particularly with an immersion blender. It is delicious freshly made, and good as leftovers, too. The element of orange... | |
Carrot and Orange Soup reviewed by SovayFrom: Fine English Cookery (reviewed 2nd March 2014)Light and delicious - a great first course.
My book is a 1970s copy in which Michael Smith evidently harked back to older English cookery books which... | |
Carrot and Orange Cake with Orange Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) |