Recipes

A list of all recipe reviews on Cookbooker.

Found 21029 results. Displaying results 17801 to 17900

[<<] [<] Showing page 179 of 211 pages [>] [>>]

Rating	Title
	Camargue Red Rice and Quinoa with Orange and Pistachios reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th March 2013) This dish had great texture but was surprisingly bland, especially coming from this author. There were some great nutty flavours provided by the quinoa,... read more »
	Calzones reviewed by Peckish Sister From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012) The whole wheat calzone dough worked up nicely, when cut into 6 pieces and rolled out, it was a great thickness and easily held the filling. The egg wash... read more »
	Calzone (or Pizza) Dough reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) Rye flour is the secret to this recipe. The ratio is 1 part rye to 7 parts all-purpose, and amazingly enough, that small amount of rye makes a difference. The... read more »
	Calzone reviewed by Monkey Rose From: Moosewood Cookbook (reviewed 12th April 2010) This comes out very well. I find that there's usually a little too much filling (or too little dough) to make 6. And although she calls for lots of black... read more »
	Calzone reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 10th March 2011) From previous experience with this recipe, I agree with Monkey Rose that it is problematic with too little crust/too much filling. So I increased the amount... read more »
	Calzone reviewed by southerncooker From: Moosewood Cookbook (reviewed 14th March 2011) My daughter made these calzones for us for our Sunday supper. She made the spinach cheese filling for her and I and filled our hubbies with pepperoni and... read more »
	Callie's Classic Buttermilk Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) An excellent biscuit made with butter, cream cheese, and buttermilk. read more »
	Call Me Blondies reviewed by jenncc From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th November 2017) These were great, unfortunately I may have left them in about 5 minutes too long - next time no more than 25 minutes. They were a bit cake-y when I was... read more »
	California Waldorf Salad reviewed by Peckish Sister From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011) The noteworthy feature of this hearty Waldorf salad is a smooth bright green binding that brings “green goddess” to mind. I used Greek yogurt and with... read more »
	California Tamale Pie with Corn and Black Olives reviewed by hipcook From: Not Your Mother's Slow Cooker Cookbook (reviewed 24th February 2013) Something seems to be missing from this recipe. Perhaps a sauce or gravy. (I left out the black olives, because I find them boring; maybe green olives... read more »
	California Style Stuffed Peppers reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/20/99 read more »
	California Pizzas reviewed by bhnyc From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th May 2011) So this isn't the best pizza dough ever, but it is good and easy to make. The recipe makes 6 8-inch pies so everyone can 'design' their own, which is fun.... read more »
	California Love Mug reviewed by southerncooker From: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 10th February 2013) Although this one was good I didn't enjoy it as much as the BTA mug on page 15. It was very filling though and loaded with flavors, mushrooms, spinach,... read more »
	Calderete of Rice with Allioli reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 7th February 2010) It took us much longer than originally planned to prepare this dish, so beware. Of course, part of that was due to the fact that we had to scale and gut... read more »
	Calamari Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 26th February 2018) 4.5 even - This was DEElicious, a nice thick soup with squid rings, rice, potatoes, carrots, celery, and peas. My calamari were quite overdue to be used... read more »
	calamari puttanesca reviewed by wester From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 26th September 2009) Strong-flavored mediterranean seafood. Maybe a tad salty, even without any added salt. I made this with mixed seafood instead of just squid, which is... read more »
	Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16 From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014) Very good. Do all of the prep before cooking the squid, which goes lickety split. (No parallel processing while cooking squid!) read more »
	Calabacitas Burritos reviewed by mandelicious From: Serious Eats (reviewed 1st April 2010) This definitely qualifies as 'healthy & delicious.' It makes a great vegetarian weeknight meal -- fast to put together and substantial enough to make... read more »
	Cake Pops reviewed by kalamansi From: The Kitchn (reviewed 3rd September 2012) I was in search of a cake pops recipe that started with cake and frosting from scratch rather than cake mix and canned frosting. I mechanized the process... read more »
	Cake on the Beach reviewed by southerncooker From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012) Daughter made these for us first, then I made them for my-great niece when she spent the day recently with us. Everyone who tried them loved them. GN liked... read more »
	Cajun Steak, Smoky Baked Beans & Collard Greens reviewed by digifish_books From: Jamie's 15-Minute Meals (reviewed 10th January 2014) Have only made the smoky baked beans so far, they were delicious. read more »
	Cajun spiced chicken with potato wedges and chive dip reviewed by redjanet From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 14th January 2015) I used this more as an inspiration than as an actual recipe as I already had a tin of Cajun seasoning lying around, which I used instead of the prescribed... read more »
	Cajun Spice Rub for Chicken Parts reviewed by donnakay From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 11th June 2013) I made this following the recipe exactly, no substitutions, and used it to prepare six large chicken thighs for the grill. There is enough leftover for... read more »
	Cajun Spice Mix reviewed by friederike From: All Recipes (reviewed 11th July 2017) Used for Pressure Cooker Red Beans and Sausage. read more »
	Cajun Sliders reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015) I really enjoyed these. Son and hubby liked them too but hubby only wanted mayo and tomato on his. Son wanted the mix of mayo and spicy brown mustard... read more »
	Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16 From: Pot Pies: Comfort Food Under Cover (reviewed 30th March 2022) Quite tasty, and easy to assemble, if pushing the limits of what a pot pie is. - I made a half recipe and baked our two servings in individual casserole... read more »
	Cajun Shrimp Fettuccine Alfredo reviewed by kaye16 From: Closet Cooking (reviewed 3rd May 2015) We both thought this was quite yummy. I made a half recipe: - Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning. -... read more »
	Cajun Shrimp reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Good stuff. Used "large" frozen cooed shrimp. (Could also use chicken or turkey.) read more »
	Cajun Salmon Burgers reviewed by kaye16 From: Budget Bytes (reviewed 17th April 2019) When I was a kid I hated (canned) salmon burger, patties, croquettes, etc. These, though, were delicious (top-notch, says DH) and easy-to-make. No burger... read more »
	Cajun salmon reviewed by redjanet From: Good Mood Food: Simple Healthy Homecooking (reviewed 8th August 2011) This was a quick and tasty way to grill salmon for a weeknight dinner. I thought the blend of spices such as cayenne pepper, paprika, onion powder, garlic... read more »
	Cajun Red Beans and Rice reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th December 2011) Delicious and versatile dish. You can never go wrong with beans and rice. read more »
	Cajun Meatloaf reviewed by becca From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 27th April 2010) recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628 "I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s... read more »
	Cajun Hoecakes reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) While this was good we all agreed we enjoy my version better. Not a big fan of sugar in cornbread and this did have some. Cajun seasoning interesting but... read more »
	Cajun Hash reviewed by southerncooker From: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018) This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots... read more »
	Cajun Crawfish Cornbread reviewed by southerncooker From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010) This is a delicious different twist on cornbread. So good with soup or stew or just by it's self. Very tasty. read more »
	Cajun Crab Stuffed Pepperoncini reviewed by loretta From: The Food Network (reviewed 30th January 2010) The filling is easy to make, but preparing the pepperoncini and pipping the mixture into each one is tedious. They are worth the trouble, but only if you... read more »
	Cajun chicken pasta reviewed by silverlightca From: Pioneer Woman Cooks (reviewed 15th April 2010) This pasta is tasty and quick to whip up. We used a commercial Cajun spice mix (Club House brand) and added some hot pepper flakes for more heat. The only... read more »
	Cajun chicken pasta reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 26th September 2011) This was an easy pasta dish to put together for a weeknight meal. I thought the sauce was a bit thin, but my husband loved it. read more »
	Cajun Chicken Fettuccine Alfredo reviewed by resahebler1 From: Comfortably Domestic (reviewed 5th December 2012)
	Cajun Chicken and Sausage Jambalaya reviewed by southerncooker From: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 7th January 2018) I was the only one who ate this after I made it. Gave rest to my daughter. While I liked it it tasted like it needed more spices or something. Was a bit... read more »
	Cajun Chicken reviewed by resahebler1 From: Eating For Life (reviewed 23rd December 2012) Easy Weeknight Meal, Quick read more »
	Cajun Butter Steak Bites reviewed by hipcook From: Cafe Delites (reviewed 25th February 2019) Basically a blackened steak recipe, made in bite-size portions. This was a hit in my house, though we found using a commercial Cajun seasoning and slightly... read more »
	Cajun Black-eyed Peas and Greens reviewed by janiecem From: Weight Watchers Annual Recipes for Success 2006 (reviewed 16th February 2010) This was pretty good. I had some black-eyed peas in the pantry I wanted to use, so thought I'd try this one. The hardest part was finding collard greens... read more »
	Caipirinha Origin, History And The Best Caipirinha Recipe reviewed by Peckish Sister From: Caipirinha Recipe (reviewed 26th August 2012) I like this recipe because it uses superfine sugar which goes into solution easier than regular or natural sugar used in other recipes. This recipe also... read more »
	Cailles Rôties Farcies Madame Brassart (Quails Stuffed with Goose Liver and Wild Rice) reviewed by friederike From: Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School (reviewed 18th October 2009) If you’ve never boned a quail (or any other bird, in fact), reckon with several hours of preparation for this one. Unfortunately, we didn’t, and ended... read more »
	Cahill's Irish Porter Cheddar with Bacon and Stout reviewed by southerncooker From: Melt: The Art of Macaroni and Cheese (reviewed 9th November 2014) Although this might be considered a side we ate it as our main dish for my daughter's birthday. She loves mac and cheese and makes great ones from her... read more »
	Cafe Style Pancakes reviewed by jenncc From: Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border (reviewed 1st January 2023) This is a thinner, buttery, diner style pancake with slightly crispy edges. I loved these but they are RICH with 6 tablespoons of butter in the batter!... read more »
	Caesar-ish Salad and Fried Ravioli reviewed by beckca03 From: Rachael Ray: Just In Time (reviewed 2nd May 2010)
	Caesar Tomatoes reviewed by pumpkinspice From: Picnics & Barbecues: In the Kitchen with Bob (reviewed 15th July 2014)
	Caesar Salad with Roasted Garlic Croutons reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) The dressing was a little strong for my taste. It sounds weird, but I would make it waterier next time too. Apparently this can be too creamy...Who knew? read more »
	Caesar Salad with Pancetta reviewed by pumpkinspice From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)
	Caesar Salad Deviled Eggs reviewed by friederike From: Smitten Kitchen (reviewed 1st January 2012) We actually didn't do the salad but made the eggs and served them topped with a little salmon roe, served right after midnight (well, ok, right after having... read more »
	Caesar Salad Burger reviewed by southerncooker From: Leite's Culinaria (reviewed 30th July 2012) If you enjoy Caesar Salad then you should try this burger. It's a nice change from the run of the mill burger. I had son in law man the grill while daughter... read more »
	Caesar Salad reviewed by sturlington From: Cook's Illustrated (reviewed 7th November 2010) A decent caesar salad, and very quick to make. read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (Best Selling Series) (reviewed 15th May 2013) Best ever!! read more »
	Caesar Salad reviewed by bevjef From: The Best of Bridge: Royal Treats for Entertaining (reviewed 15th May 2013)
	Caesar Dressing reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice dressing, but pretty strong! Additionally, even though we made half the recipe for the dressing, we still have lots of dressing leftover, and... read more »
	Caesar Dressing reviewed by pumpkinspice From: Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen (reviewed 13th July 2014)
	Cacao Pudding reviewed by greenpepper From: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 26th June 2010) I tried making this with an immersion blender since I don't have a proper blender. It would have come out smoother with a proper blender, but even chunky... read more »
	Cabernet-Braised Beef Short Ribs reviewed by JustLaura From: My Recipes (reviewed 6th July 2012) Made for a dinner party for 3 couples they were tender and good! read more »
	Cabernet Steak and Mushrooms reviewed by JustLaura From: The Food Network (reviewed 25th July 2010) Outstanding!! Made for a group of 12 and they were a big hit. If there are non-meat eaters in the group just give them one of the mushrooms - they were... read more »
	Cabernet Sauvignon Braised Wild Boar Shoulder reviewed by kateq From: Brix (reviewed 17th February 2014) My first time cooking boar and what a great success! This was a piece of meat we ordered from D"Artagnan when they had an e-mail special--a discount and... read more »
	Cabbage-and-Something Soup, Three Ways reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 7th December 2010) Really good for such a simple soup. I made the potato version and added some bacon for extra oomph. read more »
	Cabbage, Leek and Bacon Tart reviewed by aj12754 From: Fine Cooking (reviewed 22nd February 2011) It is best to start this tart the night before since the tart dough has to chill for an hour or more before it goes in the tart pan. And then, once is... read more »
	Cabbage, Ham, Potato, and Pea Soup reviewed by Queezle_Sister From: The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence (reviewed 10th February 2014) This is a quick soup, and I perhaps should not review it as I did deviate. My daughter recently decided to become vegetarian, and so at the last minute,... read more »
	Cabbage, Beet and Apple Slaw reviewed by lkloda From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)
	Cabbage with Peas reviewed by kaye16 From: Madhur Jaffrey's Indian Cooking (reviewed 11th January 2012) Tasty and easy. Once you've done the prep, the dish cooks easily in less than 10 minutes. Makes a lot. I made a half recipe, which should serve 2, but... read more »
	Cabbage with Caraway Seeds and Wine reviewed by Sovay From: FOUR SEASONS COOKERY BOOK (reviewed 23rd March 2014) Excellent accompaniment to anything pork-related. The quantity of caraway seed is quite large but the flavour is surprisingly not overpowering, and the... read more »
	Cabbage with Beans, Coconut and Coriander reviewed by Sovay From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 10th August 2014) Delicious, economical, healthy and versatile - I ate one helping as a main course then converted the rest into soup by adding stock and mashing a few of... read more »
	Cabbage Supper reviewed by resahebler1 From: Southern Living 1989 Annual Recipes (Southern Living Annual Recipes) (reviewed 17th April 2013) Very easy to throw together. I wasn't expecting this recipe tastes this good! I will make again. read more »
	Cabbage Stew with Lamb and Jalapeños (Kapuska) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 19th February 2010) A lovely slow-cooking winter dish. Comforting but with a mediterranean twist. I left out the hot peppers and slightly increased the red pepper paste.... read more »
	Cabbage Soup/Kapusniak reviewed by Zosia From: The Art Of Polish Cooking (reviewed 30th October 2012) This soup has great flavour and is very quick and easy to make. It has just a few ingredients – onion, fresh cabbage, tomatoes, broth – but because... read more »
	Cabbage Soup reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 31st December 2011) A quick, simple soup. Very tasty. The recipe says to add a big pinch of salt and the potatoes to the warmed butter. I added the salt first, and had terrible... read more »
	Cabbage Slaw with Tangy Mustard Seed Dressing reviewed by kaye16 From: Cooking Light (reviewed 10th October 2021) A really good cabbage slaw, without mayo. Using a small quarter of a cabbage, I made about a half recipe. Two of us finished it easily, so I'd guess a... read more »
	Cabbage Salad—Salad Galam reviewed by kaye16 From: Delightful Thai Cooking (reviewed 23rd July 2015) A really good salad. Very pretty to serve the layers of veg in a glass bowl. - I made a half recipe, using all 2 cups of cabbage. (I had a small green... read more »
	Cabbage Salad with Toasted Coriander and Cumin Mayonnaise reviewed by donnakay From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013) I made the mayonnaise from scratch for this recipe and added extra vinegar as was recommended but it never developed the tang I was looking for. Amanda... read more »
	Cabbage salad (Káposztasaláta) reviewed by wester From: The Cuisine of Hungary (reviewed 9th October 2013) Quite basic, quite good. Next time I will add the onion to the hot water as well, as it was a bit strong. read more »
	Cabbage Rolls with Lamb (or Beef) reviewed by jenncc From: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites (reviewed 8th July 2012) This recipe had me worried (melted butter in the meat?no spices in the meat?) and it's certainly not the way I learned to make these Lebanese bundles of... read more »
	Cabbage Mallun reviewed by Sovay From: South East Asian Food (Penguin handbook) (reviewed 26th February 2013) This sounded like a bad idea (shredded cabbage, onion and chilli cooked in a covered pan over a high heat with NO oil and NO liquid) but it worked well... read more »
	Cabbage Casserole with Leeks, Ricotta and Pine Nuts reviewed by resahebler1 From: Vegetarian Times (reviewed 11th April 2012) Tasty read more »
	Cabbage Bruschetta reviewed by aj12754 From: Molto Gusto: Easy Italian Cooking (reviewed 17th July 2011) I think there will be folks who might find this just a bit too different as a bruschetta topping. It was kind of different for me at first ... but definitely... read more »
	Cabbage and Onion Marmalade reviewed by Queezle_Sister From: New York Times - Recipes (reviewed 8th April 2012) Unusual and delicious - used on toast or as a pizza topping. The suggested pizza uses anchovies also, and that overwhelmed the subtle sweetness of the... read more »
	Cabbage and Mushroom Galette reviewed by Peckish Sister From: Smitten Kitchen (reviewed 9th May 2011) This was very reminiscent of Vegetarian Epicure’s Russian Vegetable Pie, but less fussy to make. I could not bear the thought of another very buttery... read more »
	Cabbage and Leek Gratin reviewed by kaye16 From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 4th October 2018) Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped... read more »
	Cabbage and Bacon Soup reviewed by innocentfront From: Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over (reviewed 26th November 2013) Simple and delicious. read more »
	cabbage & noodles reviewed by wester From: Moosewood Restaurant New Classics (reviewed 9th June 2010) OK, but not great. Needs some caraway seeds. And maybe a bit more (yes, even more) butter. It needs a lot of stirring to prevent scorching. read more »
	Byzantine Yogurt Cake with Hidden Treasure reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 4th March 2013) This interesting cake went well,the thick batter spread nicely and it was easy to layer the Cyprus sweet-wine soaked raisins mixed with chopped almonds,... read more »
	Buttery Spinach and Potatoes reviewed by Queezle_Sister From: Easy Indian Cookbook: The Step-by-Step Guide to Deliciously Easy Indian Food at Home (reviewed 28th December 2010) Very nicely balanced dish - the ginger and chili peppers gave just the right amount of spice, and were complemented by the smoothness of potatoes and spinach.... read more »
	Buttery Sourdough Sandwich Biscuits reviewed by kateq From: King Arthur Flour (reviewed 5th July 2021) Always looking for uses for sourdough starter discard and this is a good one. Great texture--soft and buttery inside, a bit crispy at the edges. Next... read more »
	Buttery Sourdough Buns reviewed by jenncc From: King Arthur Flour (reviewed 29th November 2014) These were great - crisp tops, soft centers, buttery and beautiful. Mine needed a little longer in the oven than the recipe calls for and unlike others... read more »
	Buttery risotto with vermouth, herbs and spring onions reviewed by broadbean From: Roast Chicken and Other Stories: Second Helpings (reviewed 24th April 2010) Good way to use up fresh herbs. Vegetarian. read more »
	Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs reviewed by southerncooker From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 10th June 2013) This was fantastic. I often eat stone ground grits with a fried egg on top but the addition of the shaved Parmesan took this recipe over the top. I used... read more »
	Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 23rd January 2014) This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the... read more »
	Buttery Orange Cake with Almond Crumble reviewed by kateq From: Robert Wemischner (reviewed 8th January 2014) This is one good cake--the orange flavor is subtle, the streusel topping has great texture and is not overly sweet, and the yogurt gives the cake/tea bread... read more »
	Buttery Orange Cake reviewed by digifish_books From: Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly") (reviewed 8th June 2011)
	Buttery Lime Cakes reviewed by digifish_books From: Donna Hay Magazine (reviewed 18th October 2009) Makes 6 muffin-sized cakes. Serve with thick (double) cream. read more »
	Buttery Hazelnut Fig Biscotti reviewed by kateq From: Food & Wine (reviewed 15th February 2014) These are truly delicious. They live up to hype--they are really buttery and crunchy but not hard. I do substitute walnuts for the hazelnuts and it's... read more »
	Buttery Garlic Herb Chicken with Zucchini reviewed by kaye16 From: The Recipe Critic (reviewed 3rd June 2018) This was excellent, fast and easy. I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good. Whole recipe... read more »
	Buttery Crescents reviewed by southerncooker From: Taste of Home Recipe Book (reviewed 18th May 2010) These take a little work but it's so worth it. They are buttery and delicious. read more »
	Buttery Anisette Biscotti reviewed by lovesgenoise From: Cookies Unlimited (reviewed 17th November 2011) I chose this recipe because the author cited them as "the ideal biscotti." They are crispy and dry, as expected, and also somewhat tender from the butter-... read more »

[<<] [<] Showing page 179 of 211 pages [>] [>>]

Browse Cookbooker

Recipes

Camargue Red Rice and Quinoa with Orange and Pistachios reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 13th March 2013)

Calzones reviewed by Peckish Sister

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 29th September 2012)

Calzone (or Pizza) Dough reviewed by Queezle_Sister

From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 11th June 2013)

Calzone reviewed by Monkey Rose

From: Moosewood Cookbook (reviewed 12th April 2010)

Calzone reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 10th March 2011)

Calzone reviewed by southerncooker

From: Moosewood Cookbook (reviewed 14th March 2011)

Callie's Classic Buttermilk Biscuits reviewed by southerncooker

From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015)

Call Me Blondies reviewed by jenncc

From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 7th November 2017)

California Waldorf Salad reviewed by Peckish Sister

From: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) (reviewed 3rd March 2011)

California Tamale Pie with Corn and Black Olives reviewed by hipcook

From: Not Your Mother's Slow Cooker Cookbook (reviewed 24th February 2013)

California Style Stuffed Peppers reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

California Pizzas reviewed by bhnyc

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 24th May 2011)

California Love Mug reviewed by southerncooker

From: Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook (reviewed 10th February 2013)

Calderete of Rice with Allioli reviewed by friederike

From: Spanish Food and Cooking (Food & Drink) (reviewed 7th February 2010)

Calamari Soup reviewed by kaye16

From: The Italian Slow Cooker (reviewed 26th February 2018)

calamari puttanesca reviewed by wester

From: On Rice: 60 Fast and Easy Toppings That Make the Meal (reviewed 26th September 2009)

Calamari (Squid) Salad with Mint, Onion and Lemon Grass reviewed by kaye16

From: Thai Cooking Class (Bay Books Cookery Collection) (reviewed 18th August 2014)

Calabacitas Burritos reviewed by mandelicious

From: Serious Eats (reviewed 1st April 2010)

Cake Pops reviewed by kalamansi

From: The Kitchn (reviewed 3rd September 2012)

Cake on the Beach reviewed by southerncooker

From: Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet (reviewed 15th June 2012)

Cajun Steak, Smoky Baked Beans & Collard Greens reviewed by digifish_books

From: Jamie's 15-Minute Meals (reviewed 10th January 2014)

Cajun spiced chicken with potato wedges and chive dip reviewed by redjanet

From: The Hairy Dieters: How to Love Food and Lose Weight (reviewed 14th January 2015)

Cajun Spice Rub for Chicken Parts reviewed by donnakay

From: The Cook's Illustrated Guide To Grilling And Barbecue (reviewed 11th June 2013)

Cajun Spice Mix reviewed by friederike

From: All Recipes (reviewed 11th July 2017)

Cajun Sliders reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015)

Cajun Shrimp Pie with Creamy Corn Crust reviewed by kaye16

From: Pot Pies: Comfort Food Under Cover (reviewed 30th March 2022)

Cajun Shrimp Fettuccine Alfredo reviewed by kaye16

From: Closet Cooking (reviewed 3rd May 2015)

Cajun Shrimp reviewed by kaye16

From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017)

Cajun Salmon Burgers reviewed by kaye16

From: Budget Bytes (reviewed 17th April 2019)

Cajun salmon reviewed by redjanet

From: Good Mood Food: Simple Healthy Homecooking (reviewed 8th August 2011)

Cajun Red Beans and Rice reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 27th December 2011)

Cajun Meatloaf reviewed by becca

From: Chef Paul Prudhomme's Louisiana Kitchen (reviewed 27th April 2010)

Cajun Hoecakes reviewed by southerncooker

From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017)

Cajun Hash reviewed by southerncooker

From: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (reviewed 10th August 2018)

Cajun Crawfish Cornbread reviewed by southerncooker

From: Cooking Light Annual Recipes 2003 (reviewed 28th April 2010)

Cajun Crab Stuffed Pepperoncini reviewed by loretta

From: The Food Network (reviewed 30th January 2010)

Cajun chicken pasta reviewed by silverlightca

From: Pioneer Woman Cooks (reviewed 15th April 2010)

Cajun chicken pasta reviewed by BeckyL

From: Pioneer Woman Cooks (reviewed 26th September 2011)

Cajun Chicken Fettuccine Alfredo reviewed by resahebler1

From: Comfortably Domestic (reviewed 5th December 2012)