Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 17901 to 18000

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Rating	Title
	Butterscotch Thins reviewed by lkloda From: Baking Bites (reviewed 1st August 2010)
	Butterscotch Spiral Coffee Cake reviewed by Zosia From: Baking for All Occasions (reviewed 24th July 2012) It may look like a giant sticky bun, but there’s far more to this yeasted coffee cake than that…. The dough itself is beautiful…..tender and airy... read more »
	Butterscotch Pudding reviewed by Leeka From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010) Very creamy, sweet and brown sugary. read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Butterscotch Cream Pie with Gingersnap Crust reviewed by kellymcc From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010) Slightly bland but still quite nice. Sets up like pudding more than a buttermilk pie would. Don't skip making the Honeycomb Brittle, it really gives the... read more »
	Butterscotch Brownies reviewed by jenncc From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th August 2016) These are DECADENT! Gooey and delicious with brown sugar and butter toasted pecans. I did not have a 9-inch pan so made them in my 8-inch and added 10... read more »
	Butterscotch Blondies reviewed by joeljkp From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 23rd October 2011) A bit gooey, yet crumbly. Ok flavor, nothing special. read more »
	Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1 From: Bon Appetit (reviewed 23rd December 2012) Time consuming. The men of the house loved it. read more »
	Butterscotch Bars reviewed by Sovay From: Northern cookbook (reviewed 17th March 2013) I tend to buy cookery books because they look interesting, rather than because they look useful, which is how I've ended up with a lot of books full of... read more »
	Butterscotch Bars reviewed by resahebler1 From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014) Super awesome. These bars were so much better than expected. read more »
	Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel From: Sweet: Desserts from London's Ottolenghi (reviewed 2nd January 2018) My first recipe from the book, this is definitely a dessert. It's very sweet and I would possibly reduce the sugar slightly next time. The flavours are... read more »
	Butternut, Argula, and Pine Nut Salad reviewed by southerncooker From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 12th November 2010) My daughter requested this for her birthday this year. It was good but we liked the buttternut salad we made last year better. I couldn't find just argula... read more »
	Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQP From: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010) Very good but rich. Next time I'll follow the recipe and make this with wonton skins. I made homemade pasta for the Ravioli and not having a pasta machine... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by bunyip From: The Flavour Thesaurus (reviewed 17th November 2012) You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the... read more »
	Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by friederike From: The Flavour Thesaurus (reviewed 20th February 2013) It's kind of ironic that she gushes about how well roasted butternut squash and rosemary go together, because the butternut squash in this recipe isn't... read more »
	Butternut Squash, Arugula and Bacon Quiche reviewed by friederike From: Gimme Some Oven (reviewed 28th November 2013) Very nice. The combination of butternut squash, onion, bacon, rocket (arugula) and cheese is a classic and always works well. The only minor issue is that... read more »
	Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne From: Bon Appetit (reviewed 13th April 2010) I made this 1/22/00 read more »
	Butternut Squash Soup with Ginger and Lime reviewed by jherb From: The Good Friends Cookbook (reviewed 25th November 2008) This is a GREAT soup. The fresh lime is essential. We make this soup at least once every winter. Very quick and simple. read more »
	Butternut Squash Soup with Cumin and Coriander reviewed by aj12754 From: Fine Cooking (reviewed 12th November 2010) Disappointing -- there is a great soup out there with this flavor profile but this isn't it. Under-seasoned even after I added additional cumin, coriander... read more »
	Butternut Squash Soup with Cider Cream reviewed by aj12754 From: Epicurious (reviewed 17th February 2011) This recipe has been on my "to try" list for at least 12 years. I first saw it more than 10 years ago in the Thanksgiving 1998 issue of Bon Appetit and... read more »
	Butternut Squash Soup with Apple and Bacon reviewed by aj12754 From: Fine Cooking (reviewed 2nd January 2010) Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New... read more »
	Butternut Squash Soup reviewed by loretta From: The Food Network (reviewed 30th January 2010) Very simple recipe, what makes it special is the freshly grated ginger. I gives it some spice and some heat. read more »
	Butternut Squash Soup reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Simple, creamy, and delicious. read more »
	Butternut Squash Soup reviewed by kaye16 From: The Italian Slow Cooker (reviewed 5th February 2018) Soup for dinner tonight. This was easy and good. I finally realized that I'm still using an old crockpot (old enough the crock isn't removable) with lower... read more »
	Butternut Squash Risotto with Toasted Sage reviewed by Jayme From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011) I really have a hard time making anything else when I get a butternut squash these days. It's just that good. read more »
	Butternut Squash Risotto reviewed by lkloda From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)
	Butternut Squash Risotto reviewed by sarahland From: Martha Stewart (reviewed 13th January 2011)
	Butternut Squash Lasagna reviewed by friederike From: Sweet Happy Life (reviewed 5th May 2013) I really like the idea, but the execution wasn't really good, and I had several problems with the recipe. First of all, cups. I know that it's just down... read more »
	Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754 From: My Recipes (reviewed 7th December 2011) Pretty much everything about this recipe worked for me -- even though I had a bit too heavy a hand with the pepper. Easy to prep in advance and hold until... read more »
	Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) I think that this one may become a family favorite at Thanksgiving. It's very very tasty. I usually skip the parsley (I'm not a fan of parsley) and the... read more »
	Butternut Squash Gnocchi reviewed by jenncc From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014) This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making... read more »
	Butternut Squash and Wild Mushroom Lasagna reviewed by Leeka From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd November 2010) Creamy and rich with a hint of sweetness from the butternut squash. read more »
	Butternut Squash and Tomato Soup reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd February 2012) A nicely flavored and wonderfully aromatic soup. I substituted my home-made oven-roasted tomatoes (minced) for the tomato paste/magic, and some home-made... read more »
	Butternut squash and tahini spread reviewed by broadbean From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 12th September 2011) This is basically like a hummous, but made from squash rather than chickpeas. It's a good idea, but I found it a little bland, and not worth the hassle... read more »
	Butternut Squash and Sweet Potato Purée reviewed by hipcook From: Epicurious (reviewed 29th November 2011) Coming up to Thanksgiving with a small number of sweet potatoes and one butternut squash in the house, this recipe was a great find. The squash adds an... read more »
	Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These are very pretty and very tasty. I loved the saltiness from the pumpkin seed and anything with squash in it gets extra points. I made these with the... read more »
	Butternut Squash and Parmesan Tart reviewed by MelMM From: Leite's Culinaria (reviewed 22nd September 2010) This was so good. I sauteed the squash and onions (in a little bit of butter) before adding them to the egg and cream mixture. The final product had this... read more »
	Butternut Squash and Parmesan Tart reviewed by friederike From: Leite's Culinaria (reviewed 30th September 2010) It's nice, but not as exiting as I had hoped. The crust had a nice taste but was soft - next time I would probably try to use spelt flour in a shortcrust... read more »
	Butternut Squash and Greens Kuku reviewed by resahebler1 From: Vegetarian Times (reviewed 8th May 2018) This is super yummy and fairly easy to make. read more »
	Butternut Squash and Chickpea Soup reviewed by Sovay From: The Really Helpful Cookbook (reviewed 2nd November 2013) The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour... read more »
	Butternut Squash and Caramelized Onion Galette reviewed by kathleen440 From: The Smitten Kitchen Cookbook (reviewed 29th October 2013) Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits... read more »
	Butternut Squash and Blue Cheese Risotto Soup reviewed by shilton From: Best-Ever Soups (reviewed 15th November 2010) This recipe has a lot to offer. The squash is pleasantly sweet and tender, the gorgonzola is salty, the arborio rice is creamy, and a little sage pulls... read more »
	Butternut Squash and Apple Soup reviewed by sturlington From: The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics (reviewed 3rd November 2010) A very nice winter soup. read more »
	Butternut Squash and Apple Casserole reviewed by Peckish Sister From: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners (reviewed 4th February 2013) I like that the amount of squash was specified by weight. This was a sweet casserole with brown sugar and butter. It was quite good, but I was in the mood... read more »
	Butternut Squash & Tahini Spread reviewed by lkloda From: Jerusalem: A Cookbook (reviewed 7th October 2013)
	Butternut Squash & Coconut Curry reviewed by Queezle_Sister From: The Kitchn (reviewed 19th January 2013) Wow - we really liked this one. The earthy sweetness of the squash went surprisingly well the the velvety smoothness of the coconut milk. The sprinkling... read more »
	Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16 From: A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed 5th December 2011) Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other... read more »
	Butternut Salad with Farro, Pepitas and Ricotta Salata reviewed by lkloda From: Smitten Kitchen (reviewed 5th November 2012)
	Butternut Pear Soup reviewed by Queezle_Sister From: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (reviewed 12th December 2014) Very easy - a fall soup you can make in your spare time! You just roast some butternut squash, pear, and onion in your oven (all in one pan, with olive... read more »
	Butternut and nut butter soup reviewed by Sovay From: River Cottage Everyday (reviewed 3rd August 2013) Well-flavoured and substantial, and I liked the crunch provided by the little pieces of peanut in the peanut butter; in fact next time I would be tempted... read more »
	Butternut + Green Chile Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 11th February 2015) This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's.... read more »
	Butternut Gratin reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 26th October 2015) My daughter and I halved this and ate the whole thing for our supper. It was delicious. I did end up using Swiss cheese since my store didn’t have Comte... read more »
	Buttermilk-Thyme Dressing reviewed by kateq From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 28th July 2019) This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick... read more »
	Buttermilk-Sage Dinner Rolls reviewed by kateq From: Sara Foster's Southern Kitchen (reviewed 17th June 2020) Delicious, easy. Sage could be replaced with other herbs or skipped altogether. Only possible criticism is that these are big rolls--might make a yield... read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Buttermilk-Chive Dressing reviewed by Queezle_Sister From: My Recipes (reviewed 22nd June 2015) A delightful light salad dressing. I served it on a grilled romaine salad. Father's day 2015 - a temporarily empty nest! read more »
	Buttermilk-Chive Biscuits reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) Loved these and easy to start in food processor. Then I used them to make the breakfast sandwiches on page 19 read more »
	Buttermilk-Chive Biscuit Breakfast Sandwiches reviewed by southerncooker From: Cravings: Hungry for More (reviewed 25th September 2018) These were amazing. I added the sauteed arugula and onions to mine but put cheese instead on hubbys and sons. I used her tip for making the slow scrambled... read more »
	Buttermilk-Brined Chicken with Fresh Za‘atar reviewed by southerncooker From: Dining In: Highly Cookable Recipes (reviewed 19th May 2018) marinated overnight, used boneless chicken thighs, jared za'atar instead of authors recipe, forgot to squeeze lemon juice on at end. Delicious, loved the... read more »
	Buttermilk Whole-Wheat Bread reviewed by Cooksbakesbooks From: The Bread Bible: 300 Favorite Recipes (reviewed 1st August 2011) Wow, great bread: soft, moist, tall, great crumb, excellent flavor, and beautiful. Plus, it took just a couple of minutes to put together. This bread... read more »
	Buttermilk White Cake reviewed by jenncc From: Cake Central (reviewed 4th January 2017) Moist and delicious, this cake is very versatile. I added a couple tablespoons of lemon juice (instead of extract) and the almond extract and it was very... read more »
	Buttermilk Waffles reviewed by aj12754 From: The New Basics Cookbook (reviewed 31st December 2009) My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated,... read more »
	Buttermilk Waffles reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 4th June 2011) Light, fluffy waffles. Perfect! These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are... read more »
	Buttermilk Waffles reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 7th June 2012) These are excellent waffles and the plus is that they are also good for you. I made them for my great-niece and I for our breakfast and we both loved them.... read more »
	Buttermilk Waffles reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 7th September 2015) What I love about America's Test Kitchen is that they use science, and ingredients in ways to yield better results. This recipe is not only scaled down... read more »
	Buttermilk Summer Squash Soup reviewed by Queezle_Sister From: 101 Cookbooks (reviewed 28th July 2011) Smooth tart-creamy soup with intriguing flavors! This soup uses zucchini and potatoes, shallots, cooked with some fresh rosemary, and blended with buttermilk.... read more »
	Buttermilk Streusel Coffee Cake reviewed by southerncooker From: Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (reviewed 3rd April 2011) This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when... read more »
	Buttermilk sauce reviewed by Kestrel From: The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 16th March 2021) Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh read more »
	Buttermilk Roast Chicken reviewed by digifish_books From: Nigella Express: Good Food, Fast (reviewed 25th January 2010) Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken... read more »
	Buttermilk Roast Chicken reviewed by aj12754 From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 6th April 2011) Although I followed the directions exactly for making the buttermilk marinade, I roasted only two leg-thigh pieces. The flavor was perfectly pleasant... read more »
	Buttermilk Roast Chicken reviewed by redjanet From: Nigella Express: Good Food, Fast (reviewed 17th April 2011) I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing... read more »
	Buttermilk Roast Chicken reviewed by Zosia From: Smitten Kitchen (reviewed 13th February 2012) This is a very quick and easy recipe: a long soak in a brine of buttermilk, salt, sugar, garlic and paprika assures you of flavourful chicken and baking... read more »
	Buttermilk Roast Chicken reviewed by Queezle_Sister From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 30th May 2013) The best chicken I've ever made! Tender, moist, and powerfully flavorful! I opened up the chicken as directed, and putting it into the buttermilk marinade... read more »
	Buttermilk Roast Chicken reviewed by friederike From: Smitten Kitchen (reviewed 25th June 2017) Agreed with Zosia - a great but easy dinner! We served it with rice and corn on the cob; I'd probably add a salad if the kids had been old enough to eat... read more »
	Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) A light and spongy cake, still very moist, and packed with vanilla flavor. A phenomenal base for almost any kind of dessert sauce you could imagine putting... read more »
	Buttermilk Pasta reviewed by kaye16 From: The Pasta Machine Cookbook (A Nitty Gritty Cookbook) (Nitty Gritty Cookbooks) (reviewed 12th February 2017) Good. Easy to handle. Needed the full 1/3cup of buttermilk. read more »
	Buttermilk Panna Cotta with Moscato Apricots reviewed by Queezle_Sister From: Serious Eats (reviewed 26th July 2014) This recipe came from the book Plum Gorgeous, and was featured as a "cook the book" serious eats feature. Its an amazing panna cotta with an even more... read more »
	Buttermilk Pancakes reviewed by hipcook From: I'm Just Here for More Food: Food x Mixing + Heat = Baking (reviewed 24th December 2009) This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than... read more »
	Buttermilk Pancakes reviewed by sturlington From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 30th January 2011) These did not turn out very successfully for me. Of course, separating and whipping eggs first thing in the morning is a bit much to ask, I think, so I... read more »
	Buttermilk Pancakes reviewed by Astrid5555 From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 22nd May 2011) This one's another winner! I used agave syrup instead of molasses and they turned out excellently! read more »
	Buttermilk Pancakes reviewed by kfranzetta From: Vegetarian Cooking for Everyone (reviewed 7th November 2011) This is a classic pancake recipe. I have made this recipe using both buttermilk and regular milk soured with white vinegar. I prefer the results made with... read more »
	Buttermilk Pancakes reviewed by gatherings From: Good to the Grain: Baking with Whole-Grain Flours (reviewed 27th March 2012)
	Buttermilk Pancakes reviewed by southerncooker From: Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal (reviewed 9th July 2012) These are easy to whip together for breakfast with pantry and fridge staples I usually have on hand anyway. I love the slight tang the buttermilk lends... read more »
	Buttermilk Pancakes reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) These fat fluffy pancakes are always my first choice to make if I have buttermilk around. In the old version of this cookbook I was always frustrated finding... read more »
	Buttermilk Pancakes reviewed by kfranzetta From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th July 2014) Excellent buttermilk pancake recipe. read more »
	Buttermilk Pancakes reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 4th July 2015) These don't take too long to make, and yielded 6 fluffy and tender pancakes. The addition of the "secret ingredient" is what intrigued me (sour cream).... read more »
	Buttermilk Pancakes reviewed by hipcook From: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks (reviewed 5th October 2022) "Effortless" is right; simple to prepare and delicious. It feels like there's more butter in this recipe than I'm used to - and as the nursery rhyme says,... read more »
	Buttermilk Onion Rings reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) I used Vidalia onions which I adore. These are crispy, crunchy, and delicious. I love the way they fried up golden brown and crispy and yet still tender.... read more »
	Buttermilk Mashed Potatoes reviewed by wester From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 10th December 2010) A really good mashed potato recipe. Buttery, light, tangy. The mash does not really taste of buttermilk in the end, that just adds a lightly acidic note. I... read more »
	Buttermilk Mashed Potatoes reviewed by southerncooker From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 14th December 2010) We really enjoyed this version of mashed potatoes. I like having the milk at room temperature and melting the butter before adding both to the mashed potatoes.... read more »
	Buttermilk Mashed Potatoes reviewed by dkennedy From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th December 2010) Who doesn’t love mashed potatoes? For me it evokes memories of Friday night dinners. It is the one dish my mom makes, hands down, the best. I credit... read more »
	Buttermilk Mashed Potatoes reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 28th December 2010) These were very good -- I like the slight tang that the buttermilk adds quite a bit. Made for a crowd of about 20 people and everyone enjoyed them. To... read more »
	Buttermilk Mashed Potatoes reviewed by Queezle_Sister From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 20th January 2011) I do not make mashed potatoes very often, but my family does enjoy buttermilk. We all liked these mashed potatoes. I purchased local (Idaho) butter potatoes... read more »
	Buttermilk Mashed Potatoes reviewed by sturlington From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 24th January 2011) These are pretty similar to my standard way of making mashed potatoes. I don't normally add buttermilk, but I will use it if I have any on hand. I didn't... read more »
	Buttermilk Lemon Sorbet reviewed by aj12754 From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 22nd July 2011) So far, this is my favorite recipe from this book. The buttermilk-lemon mix is light and tangy and not too sweet and just delicious. And -- as these types... read more »
	Buttermilk Leek Tart reviewed by lkloda From: Martha Stewart (reviewed 15th August 2010)
	Buttermilk Honey Bread reviewed by davamunn From: The Bread Bible: 300 Favorite Recipes (reviewed 14th November 2009) I use this recipe for making cinnamon rolls. Fabulous and easy (made in a mixer). read more »
	Buttermilk Herbed Chicken On the Grill reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 25th July 2012) An easy marinade, juicy chicken. This is a good recipe to throw together the morning of a cookout, provided you have buttermilk in the fridge. read more »
	Buttermilk Green Goddess Dressing reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th May 2011) This is a nice light dressing that is adaptable to whatever fresh herbs you have available. It came out a little thin for my tastes, perhaps because I... read more »
	Buttermilk Fried Chicken reviewed by kellymcc From: Ad Hoc at Home (reviewed 27th May 2010) It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the... read more »

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Recipes

Butterscotch Thins reviewed by lkloda

From: Baking Bites (reviewed 1st August 2010)

Butterscotch Spiral Coffee Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 24th July 2012)

Butterscotch Pudding reviewed by Leeka

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 26th July 2010)

Butterscotch Pecan Ice Cream reviewed by The Ducks Guts

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010)

Butterscotch Cream Pie with Gingersnap Crust reviewed by kellymcc

From: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own (reviewed 3rd April 2010)

Butterscotch Brownies reviewed by jenncc

From: The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours (reviewed 7th August 2016)

Butterscotch Blondies reviewed by joeljkp

From: Easy Comfort Food: Simple Recipes for Feel-good Favorites (reviewed 23rd October 2011)

Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1

From: Bon Appetit (reviewed 23rd December 2012)

Butterscotch Bars reviewed by Sovay

From: Northern cookbook (reviewed 17th March 2013)

Butterscotch Bars reviewed by resahebler1

From: Delightful Desserts (Christmas at Home (Barbour)) (reviewed 3rd January 2014)

Butternut, Honey and Almond Tin Can Cake reviewed by Kestrel

From: Sweet: Desserts from London's Ottolenghi (reviewed 2nd January 2018)

Butternut, Argula, and Pine Nut Salad reviewed by southerncooker

From: Nigella Kitchen: Recipes from the Heart of the Home (reviewed 12th November 2010)

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce reviewed by SuzeQP

From: The Gourmet Cookbook: More than 1000 recipes (reviewed 5th January 2010)

Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by bunyip

From: The Flavour Thesaurus (reviewed 17th November 2012)

Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary) reviewed by friederike

From: The Flavour Thesaurus (reviewed 20th February 2013)

Butternut Squash, Arugula and Bacon Quiche reviewed by friederike

From: Gimme Some Oven (reviewed 28th November 2013)

Butternut Squash with Onions and Pecans, Carrots and Parsnips, Whipped reviewed by Larrianne

From: Bon Appetit (reviewed 13th April 2010)

Butternut Squash Soup with Ginger and Lime reviewed by jherb

From: The Good Friends Cookbook (reviewed 25th November 2008)

Butternut Squash Soup with Cumin and Coriander reviewed by aj12754

From: Fine Cooking (reviewed 12th November 2010)

Butternut Squash Soup with Cider Cream reviewed by aj12754

From: Epicurious (reviewed 17th February 2011)

Butternut Squash Soup with Apple and Bacon reviewed by aj12754

From: Fine Cooking (reviewed 2nd January 2010)

Butternut Squash Soup reviewed by loretta

From: The Food Network (reviewed 30th January 2010)

Butternut Squash Soup reviewed by innocentfront

From: Everyday Paleo (reviewed 18th October 2013)

Butternut Squash Soup reviewed by kaye16

From: The Italian Slow Cooker (reviewed 5th February 2018)

Butternut Squash Risotto with Toasted Sage reviewed by Jayme

From: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (reviewed 27th June 2011)

Butternut Squash Risotto reviewed by lkloda

From: What to Have for Dinner: 32 Easy Menus for Every Night of the Week (reviewed 6th July 2010)

Butternut Squash Risotto reviewed by sarahland

From: Martha Stewart (reviewed 13th January 2011)

Butternut Squash Lasagna reviewed by friederike

From: Sweet Happy Life (reviewed 5th May 2013)

Butternut Squash Gratin with Sage & Blue Cheese reviewed by aj12754

From: My Recipes (reviewed 7th December 2011)

Butternut Squash Gratin with Onions and Sage reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Butternut Squash Gnocchi reviewed by jenncc

From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 2nd February 2014)

Butternut Squash and Wild Mushroom Lasagna reviewed by Leeka

From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 22nd November 2010)

Butternut Squash and Tomato Soup reviewed by Queezle_Sister

From: The Food Of Morocco (reviewed 23rd February 2012)

Butternut squash and tahini spread reviewed by broadbean

From: The New Vegetarian - Ottolenghi (Guardian) (reviewed 12th September 2011)

Butternut Squash and Sweet Potato Purée reviewed by hipcook

From: Epicurious (reviewed 29th November 2011)

Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Butternut Squash and Parmesan Tart reviewed by MelMM

From: Leite's Culinaria (reviewed 22nd September 2010)

Butternut Squash and Parmesan Tart reviewed by friederike

From: Leite's Culinaria (reviewed 30th September 2010)

Butternut Squash and Greens Kuku reviewed by resahebler1

From: Vegetarian Times (reviewed 8th May 2018)