Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18801 to 18900

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Rating	Title
	Blueberry Cornmeal Cake reviewed by jenncc From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016) Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives... read more »
	Blueberry Cornmeal Butter Cake reviewed by jenncc From: The Smitten Kitchen Cookbook (reviewed 22nd June 2020) I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than... read more »
	Blueberry Corn Pancakes reviewed by Jayme From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011) These came out a goopy mess that just refused to become a pancake. I had to throw them out. My friend tried them with the same results, so it can't be... read more »
	Blueberry Coffee Cake reviewed by Monkey Rose From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010) This is a very yummy cake and very easy to make as far as cakes go. He calls for fresh blueberries and pooh-poohs frozen ones, but I used ones I picked... read more »
	Blueberry Coffee Cake reviewed by Larrianne From: Bon Appetit (reviewed 14th April 2010) I made this 1/19/00 http://www.epicurious.com/recipes/food/views/Blueberry-Coffee-Cake-1275 read more »
	Blueberry Coconut Oatmeal Pudding reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 17th September 2012) I made this last night to have for breakfasts this week. Instead of blueberries, I used 1 cup of frozen mango chunks. I also omitted the rose water. read more »
	Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017) While I did use strawberries instead of blueberries this was fantastic. Howard says she has used many different berries and fruits in making this. Daughter,... read more »
	Blueberry Cobbler reviewed by KimberlyB From: Ad Hoc at Home (reviewed 6th May 2010) This was and excellent recipe. I used blackberries and blueberries and served it with the vanilla ice cream. What a treat! The subtle hint of lemon... read more »
	Blueberry Cobbler reviewed by ramchandra From: Ad Hoc at Home (reviewed 12th June 2011)
	Blueberry Cobbler reviewed by andrew From: Ad Hoc at Home (reviewed 4th July 2011) This was good, but it wasn't remarkable, unlike many of the other recipes in the book. The biscuit topping seemed less thick than the pictures in the book... read more »
	Blueberry Cobbler reviewed by havfaith From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th December 2011) I subbed 1/3 c whole wheat flour in the dough and used a mix of blueberries and raspberries. Red, White and Blue cobbler - perfect for a 4th of July cookout. read more »
	Blueberry Cobbler reviewed by Milk_Maid From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 9th January 2012) I decided to make this because I had a pint of bland, flavorless blueberries on hand, and they needed to be punched up a bit by cooking. This recipe was... read more »
	Blueberry Carrot Picnic Cakes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 5/15/99 read more »
	Blueberry Buttermilk Pancakes reviewed by westher From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010) Blueberries add a surprise burst of sweet flavour in these pancakes. Enjoy them in the summer when blueberries are in season, or use frozen berries any... read more »
	Blueberry Buttermilk Pancakes reviewed by resahebler1 From: Bon Appetit (reviewed 18th May 2013) These were good. It is a basic blueberry pancake recipe. read more »
	Blueberry buttermilk muffins reviewed by gatherings From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012) This is probably a fine recipe,it just doesn't work at 6000 ft.So if you are at high altitude be sure to adjust or use a different muffin recipe.The taste... read more »
	Blueberry Buttermilk Muffins reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 17th March 2013) Made on the spur of the moment in an effort to use up the last of my frozen summer blueberries, this is the kind of muffin my family likes – tender,... read more »
	Blueberry Buckle reviewed by boomuh From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 1st April 2010) This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to... read more »
	Blueberry Breakfast Cake reviewed by jenncc From: King Arthur Flour (reviewed 18th June 2016) This is decadent without being cloying or rich. I love the custard like center and the hint of sweet cinnamon crust on top (I put my cake under the broiler... read more »
	Blueberry Bread reviewed by kalamansi From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 25th September 2014) Lightly sweet, and the lemon zest adds a nice sunny note. I used frozen blueberries and had to tack on another ten minutes of baking time. I substituted... read more »
	Blueberry Boy Bait reviewed by caeebe From: Pillsbury's Bake Off Dessert Cook Book: Shortcutted Prize Winning Favorites...the Best of All the Bake Offs (reviewed 29th March 2010) Great use of blueberries fresh or frozen. This cake works equally well as a breakfast coffeecake as a simple but delicious dessert with ice cream. My... read more »
	Blueberry Boy Bait reviewed by Peckish Sister From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 3rd September 2011) This buttery rich blueberry coffee cake was easy to whip up. My Florida blueberries are very large so I increased the amount in the coffee cake itself... read more »
	Blueberry Bonanza reviewed by gailanne From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010) Similar to a cheesecake but the inclusion of lots of blueberries makes it superior. Impressive and yummy dessert for a special occasion. read more »
	Blueberry BBQ Chicken reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017) I wasn't sure about blueberry sauce on chicken but this was amazing. Daughter, son in law and I loved, son thought ok and hubby doesn't eat chicken. I'd... read more »
	Blueberry Banana Smoothie reviewed by wester From: Thirst (reviewed 14th October 2010) Nice, sweet, pretty, creamy - just not that special. I don't really know what it is doing in the "indulgence" section. read more »
	Blueberry Banana Bread reviewed by tignor From: Betty Crocker (reviewed 4th August 2020) Amazing. I make this A to Z Bread and this one rose higher PLUS didn't have any added oil. I think I can use this base recipe and add 2 cups of A to Z... read more »
	Blueberry Angel Food Cake Rolls reviewed by hisvictoria From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010) Note: I tried using parchment paper instead of aluminum foil...BAD IDEA. It stuck beyond salvageable. Maybe pulse the pie filling in the blender next time... read more »
	Blueberry and Pecan Snack Cake reviewed by southerncooker From: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014) I picked fresh blueberries in the rain Saturday and Sunday was looking for a recipe to use some of them and found this recipe. I'm sure glad I did it was... read more »
	Blueberry and Cream Cookies reviewed by jenncc From: Momofuku Milk Bar (reviewed 26th August 2012) A great example of what Christina Tosi does best - taking a familiar flavor (blueberry muffins) and transforming it into an unexpected treat. I really... read more »
	Blueberry and Apricot Crumble reviewed by lkloda From: The Kitchn (reviewed 16th July 2011)
	blueberry and almond muffins reviewed by weaponxgirl From: Rachel's Favourite Food for Living (reviewed 28th January 2010) this worked perfectly and i had muffins suitable for a flashy cooking program wich tasted as good as they looked! the only problem may be finding buttermilk... read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia's Cakes (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! This recipe is also available at http://www.deliaonline.com/recipes/cuisine/exotic/american/blueberry-and-pecan-muffin-cake.html read more »
	Blueberry & Pecan Muffin Cake reviewed by digifish_books From: Delia Online (reviewed 11th April 2013) I don't know why I hadn't thought of this before - using muffin batter as cake mix. Delicious! read more »
	blueberry & buttermilk falls drink reviewed by wester From: Moosewood Restaurant New Classics (reviewed 12th October 2010) I didn't much care for this. The color is very pretty, but the taste isn't that special and I didn't like the mouth feel much either. read more »
	Blueberries in Kirsch reviewed by friederike From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 14th September 2013) Very delicious, though quite heavy on the alcohol. We had expected that the blueberries would soften, but they didn't, on the contrary: they actually turned... read more »
	Blue Sky Bran Muffins reviewed by jenncc From: Smitten Kitchen (reviewed 21st May 2020) These make for a hearty but moist, barely sweet breakfast. I highly recommend fresh (or frozen) cranberries and perhaps even a little more than the recipe... read more »
	Blue Ginger Cracker Dough reviewed by Zosia From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012) An interesting dough that’s flavoured with cumin, fennel, coriander (seeds) and garlic. The method looked very basic but the kneading time seemed excessive... read more »
	Blue Cheese Tartine reviewed by southerncooker From: Leite's Culinaria (reviewed 19th January 2011) This recipe is oh-so-simple, but packs a powerful taste punch. We loved it. Even my 10-year-old niece liked it, without the blue cheese for her though.... read more »
	Blue Cheese Souffle reviewed by aj12754 From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009) For lovers of blue cheese, this is absolutely delicious and, as souffles go, very easy. Served with the green salad and vinaigrette recipe in the same... read more »
	Blue Cheese Souffle reviewed by bleutulip From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 1st January 2013) This was very good. I used closer to 6 oz of blue cheese since I needed to use it up, and that flavor was very pronounced. It was super easy to make and... read more »
	Blue cheese scallion drop biscuits reviewed by wester From: Smitten Kitchen (reviewed 14th May 2010) Very simple, very tasty. Ideal if you want 'a bit more' to go with soup or salad. read more »
	Blue Cheese Pecan Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 3rd February 2010) This recipe is from Screen Doors and Sweet Tea and is wonderful. I made it as a test recipe for Leite's Culinaria with the help of my great niece and all... read more »
	Blue Cheese Pecan Bread reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 7th July 2010) This was really delicious. My great niece helped me make this one and our tasters fell in love. Love the crunch of the pecans and the creaminess the blue... read more »
	Blue Cheese Mushroom Burger reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015) Fantastic burger. Blue cheese is sandwiched between two thin extra lean burger patties before pan frying. Sautéed mushrooms are piled on top before eating... read more »
	Blue Cheese Dressing reviewed by portugo From: The New Best Recipe: All-New Edition (reviewed 31st March 2010) This is fast and easy to make, and so much better than anything in a bottle. Use strong blue cheese and lots of freshly ground pepper. read more »
	Blue Cheese Dressing reviewed by kateq From: Ad Hoc at Home (reviewed 16th July 2010) This is a truly superior dressing. It is simple to make but requires time--time to make the garlic oil (p. 266) which you need, cooled, to make the garlic... read more »
	Blue Cheese Dressing reviewed by bhnyc From: Ad Hoc at Home (reviewed 31st July 2010) I made this to use on the Iceberg Lettuce Slices. So much effort goes into making this dressing that as I was making it I was convinced that I would never... read more »
	Blue Cheese Dressing reviewed by sturlington From: Ad Hoc at Home (reviewed 10th August 2010) The dressing was very good but it requires so much effort to make, I doubt I will make it again. I have a "go-to" blue cheese dressing recipe that tastes... read more »
	Blue Cheese Dressing reviewed by bes30 From: Ad Hoc at Home (reviewed 11th August 2010) I used this recipe for the Iceberg Lettuce Slices (p 150). It is super easy recipe once you make the Buttermilk Dressing (p 182). All you do is add blue... read more »
	Blue Cheese Dressing reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 19th September 2010) This is a dressing for blue cheese fans. I love it as a salad dressing and a dip. This is by no means a low-calorie dressing, but I have substituted plain... read more »
	Blue Cheese Dressing reviewed by sturlington From: The Best 30-Minute Recipe (reviewed 26th September 2010) Too much mayonnaise. read more »
	Blue Cheese Dressing reviewed by jenncc From: Smoke and Pickles: Recipes and Stories from a New Southern Kitchen (reviewed 20th January 2014) Basic blue cheese dressing. I used this for my wedge salad. It did not call for mayo, was simple and did the job. Is it the best b.c.d. ever? No, but... read more »
	Blue Cheese and Walnut Crackers reviewed by kateq From: Food Network (reviewed 12th July 2015) These are very quick and easy and result in a delicious and attractive cracker. Do not, however, add the amount of salt listed in the ingredients. I... read more »
	Blue Cheese and Onion Tart reviewed by southerncooker From: Farmhouse Cookbook (reviewed 9th May 2010) This is a delicious savory tart. The blue cheese goes wonderful with the onions. Nice lunch with a salad. read more »
	Blue Cheese and Black Pepper Gougeres reviewed by kathisms From: The Smitten Kitchen Cookbook (reviewed 17th April 2014) These are great! They only take 15 minutes to whip up and the only "special" ingredient you need is blue cheese. Next time I'd opt for a mild blue cheese,... read more »
	Blubard Jam reviewed by kaye16 From: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (reviewed 16th August 2020) Good stuff. A shame that rhubarb and blueberries don't have the same season, so one or the other or both start out frozen. read more »
	BLT with Avocado Spread reviewed by southerncooker From: Comfort Food Fix: Feel-Good Favorites Made Healthy (reviewed 30th May 2012) I put this in the breakfast/brunch category but of course you could eat it for any meal. This is pretty much your basic BLT but instead of mayo you mash... read more »
	BLT Macaroni Salad reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) Delicious take on the BLT. Macaroni, bacon, grape tomatoes, I used multi-colored cherry ones, romaine lettuce, sour cream, mayo, spices and vinegar. read more »
	BLT Chicken Salad reviewed by southerncooker From: Cooking with Love (reviewed 26th September 2010) This chicken salad is a bit different from the ones I usually make but oh so good and I intend to make it again and again. I used some leftover chicken... read more »
	BLT Bread reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 27th February 2012) This recipe made fantastic sandwich buns. I understand why it's named "BLT" bread....the slightly sweet bread is the perfect foil for smoky, salty fillings,... read more »
	Bloody Mary Roasted Tomatoes reviewed by southerncooker From: Everyday With Rachael Ray (reviewed 14th April 2012) These were just ok for me. They looked really pretty (didn't get a picture since my batteries were dead in my camera and the new ones I just bought didn't... read more »
	Bloody Mary Mussels / Bloody Mary Mosselen reviewed by friederike From: AH (reviewed 20th October 2012) Excellent, excellent! Of course I've already confessed earlier that I haven't yet come across a mussel recipe that wasn't pleasant, but this was really... read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Peckish Sister From: The Food Of Morocco (reviewed 10th March 2012) What a lovely showpiece for beautiful blood oranges! I used the baby greens as in the salad on the previous page. There would have been a greater color... read more »
	Blood Orange, Lettuce and Toasted Almond Salad reviewed by Queezle_Sister From: The Food Of Morocco (reviewed 23rd March 2012) Excellent salad, and so easy. I was pleased to find blood oranges (a bit of a hunt in Utah), and this recipe was a great spot to use them. The dressing... read more »
	Blood Orange Sorbet reviewed by friederike From: David Lebovitz (reviewed 29th February 2012) Very simple, very delicious. It felt slightly granular, and I wonder whether I just should have stirred it another time, or whether adding an egg white... read more »
	Blood Orange Port Marmalade reviewed by megaelim From: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes (reviewed 5th February 2012) I ended up with caramel, and I was watching this pretty closely as it cooked. I think it's too small a batch to easily pull off. read more »
	Blood Orange Mayonnaise with Prawns / Blutorangen-Mayonnaise mit Riesengarnelen reviewed by friederike From: Stern Gourmet (reviewed 18th March 2012) Difficult to rate. The blood orange mayonnaise was excellent, though not entirely as it was supposed to be - apparently "... add salt, pepper and blood... read more »
	Blood Orange and Rosemary Jelly reviewed by friederike From: A Year in my Kitchen (reviewed 10th February 2012) Uh. We were having guests last night, and as the recipe advises to prepare the jellies the day they are being served as they could become too hard otherwise,... read more »
	Blood Builder Smoothie reviewed by Jayme From: The Thrive Diet (reviewed 2nd September 2011) Much tastier than I thought it was going to be. As with all the smoothies in this book I added about half the water called for. Next time I will probably... read more »
	Blondies, infinitely adaptable reviewed by Kestrel From: Smitten Kitchen (reviewed 14th April 2018) These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made... read more »
	Blondies for Two reviewed by jenncc From: Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes (reviewed 12th August 2016) Not quit as rich and gooey as other blondie recipes and they were a bit thinner than the CI recipe or Homesick Texan. These were made to go into a batch... read more »
	Blondies reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 12th March 2010) Combines the best of chocolate chip cookies and the best of brownies into one irresistible dessert. read more »
	Blondies reviewed by Zosia From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 21st May 2012) I was looking for a casual dessert to take to a barbecue that would complement the brownies I was already making. This recipe appealed to me as it used... read more »
	Blondies reviewed by jenncc From: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich (reviewed 12th June 2017) These were tasty and moist without being gooey (as blondies sometimes are). Very simple to make but I may work the chocolate in after the butter has cooled.... read more »
	Blonde Brownies reviewed by Leeka From: Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally (reviewed 7th December 2010) I didn't like these at all. The flavour wasn't bad with a hint of maple and walnut but these brownies were ruined by the texture which was extremely... read more »
	Blond Brownies reviewed by BethNH From: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 10th September 2011) This is the exact same recipe as the Ruth Wakefield Cookie Bars in the King Arthur Flour Cookie Companion except it adds two teaspoons of vanilla. I... read more »
	Blistered Green Beans with Garlic and Miso reviewed by jenncc From: Epicurious (reviewed 23rd November 2018) I thought this was a wonderful addition to the Thanksgiving table. I always look for something with a little punch of acid or heat to add to the meal... read more »
	Blissed-Out Crispy Cheese Broccoli Gratin reviewed by jenncc From: Epicurious (reviewed 30th May 2020) This was, as promised crispy cheesy bliss! Comes together fairly quickly and is oh so satisfying. I recommend washing and drying your broccoli ahead... read more »
	Blender quiche reviewed by Kestrel From: Food.com (reviewed 28th February 2017) This is a great recipe. See the comments on the web page for many adaptations of this recipe. I use a good quality cheddar, and make my own baking mix... read more »
	Blender Mayonnaise reviewed by Queezle_Sister From: New James Beard (reviewed 18th August 2011) Easy mayo - worked the first time! This cookbook gives 10 different mayonnaise recipes, and this one, using a blender and whole eggs, looked the easiest.... read more »
	Blender Béarnaise Sauce reviewed by janiecem From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 25th April 2010) Made to accompany steak. Very good, smooth sauce. read more »
	Blazing Glory Chili reviewed by southerncooker From: Cooking Healthy with a Man in Mind (reviewed 5th January 2010) This chili has so much flavor. It's a great meal in a bowl. I like that it has macaroni and red kidney beans in ti. Very hearty and filling. read more »
	Blanquette de Volaille a la Russe reviewed by Sovay From: The Gentle Art of Cookery (reviewed 9th October 2012) This recipe definitely needs a bit of trouble taking, in the way of a proper well-seasoned Bechamel sauce and a good quality chicken, otherwise I suspect... read more »
	Blank Ice Cream Base reviewed by jenncc From: Ice Cream Adventures: More Than 100 Deliciously Different Recipes (reviewed 14th August 2016) This is a creamy, delicious, egg-free ice cream base. I added cinnamon and vanilla to the basic recipe allowing it to steep for 30 minutes or so. Then,... read more »
	Blanched Green Beans reviewed by Queezle_Sister From: Great Vegetarian Cooking Under Pressure (reviewed 8th October 2011) Perfect cooked yet crunchy - steamed under pressure! Another recipe instructed me to start with blanched green beans, and so I turned to this book to... read more »
	Blanched and Pan-Cooked Kale with Garlic and Olive Oil reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 29th September 2012) Kale arrived in my CSA this week. I also have a large patch of kale in my garden. I generally just feed it to my chickens (all that calcium is good for... read more »
	Blackened Steak au Poivre reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 15th February 2015) This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet... read more »
	Blackened Fish reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 22nd June 2012) Tasty? Yes. Blackened? No. The recipe calls for you to dredge thin fish fillets in a blend of flour and either purchased or homemade Creole spice... read more »
	Blackberry-Blueberry Cardamom Muffins reviewed by innocentfront From: The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries (reviewed 18th August 2014) The blackberries didn't really add much except visual interest. Tasty. The cardamom was a nice touch. Not too sweet. *I have the kindle edition which... read more »
	Blackberry, Lemon and Thyme Muffins reviewed by Zosia From: Epicurious (reviewed 26th March 2012) I haven’t done any baking using traditionally savoury herbs in desserts but this recipe sounded delicious. And it was……the combination of flavours... read more »
	Blackberry Yogurt Loaf reviewed by kateq From: San Francisco Chronicle Recipes (reviewed 1st September 2017) At first glance--a standard quick bread--but then there's the addition of just enough cornmeal and a generous hit of lemon rind which, with the yogurt,... read more »
	Blackberry Swirl Buttermilk Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is a great recipe when blackberries are in season and it only takes a cup for the frosting and the cupcakes. My whole family enjoyed these especially... read more »
	Blackberry Soup reviewed by aj12754 From: Cold Soups (reviewed 23rd June 2011) This soup was probably the most successful result of our day-long Team AJ/Soupereasy chilled soup project. We both really enjoyed this spiced soup (blackberries... read more »
	Blackberry Scones from the Big Sur Bakery Cookbook reviewed by lkloda From: The Kitchn (reviewed 2nd September 2013)
	Blackberry Sauce reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This is the sauce you make to go in both the cupcakes and butter cream frosting from the same page. I had just a bit left over from making both. read more »
	Blackberry Pie reviewed by lovesgenoise From: The Pie and Pastry Bible (reviewed 8th December 2011) I've never been overly fond of fresh blackberries, but after reading that the baked fruit is wonderful, I decided to give this pie a whirl. I'm glad I... read more »
	Blackberry Pie reviewed by kateq From: The Pie and Pastry Bible (reviewed 11th August 2017) I used a combination of raspberries, strawberries and blackberries, frozen, and found that 4 cups really wasn't enough to fill a 9" pie crust. I agree... read more »
	Blackberry Nectarine Crisp reviewed by jenncc From: The New York Times (reviewed 10th July 2018) Great recipe - simple and taste like summer! I did replace blueberries for the blackberries and 5 medium size nectarines. This was not overly sweet,but... read more »
	Blackberry Muffins reviewed by kateq From: The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) (reviewed 11th August 2012) These muffins, with a few modifications, are fabulous. I took my cues from "Culinary Chronicles" and left the nuts out of the topping and used a cup of... read more »
	Blackberry Limeade reviewed by southerncooker From: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook (reviewed 27th June 2010) I have been wanting to try this one for some time now and was finally able to pick enough blackberries to make it. We all thought it was great and very... read more »

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Recipes

Blueberry Cornmeal Cake reviewed by jenncc

From: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (reviewed 14th February 2016)

Blueberry Cornmeal Butter Cake reviewed by jenncc

From: The Smitten Kitchen Cookbook (reviewed 22nd June 2020)

Blueberry Corn Pancakes reviewed by Jayme

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)

Blueberry Coffee Cake reviewed by Monkey Rose

From: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010)

Blueberry Coffee Cake reviewed by Larrianne

From: Bon Appetit (reviewed 14th April 2010)

Blueberry Coconut Oatmeal Pudding reviewed by kfranzetta

From: Recipes for Health by Martha Rose Shulman (reviewed 17th September 2012)

Blueberry Cobbler with a Cornmeal Sugar-Cookie Crust reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 14th March 2017)

Blueberry Cobbler reviewed by KimberlyB

From: Ad Hoc at Home (reviewed 6th May 2010)

Blueberry Cobbler reviewed by ramchandra

From: Ad Hoc at Home (reviewed 12th June 2011)

Blueberry Cobbler reviewed by andrew

From: Ad Hoc at Home (reviewed 4th July 2011)

Blueberry Cobbler reviewed by havfaith

From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 27th December 2011)

Blueberry Cobbler reviewed by Milk_Maid

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 9th January 2012)

Blueberry Carrot Picnic Cakes reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Blueberry Buttermilk Pancakes reviewed by westher

From: The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (reviewed 29th August 2010)

Blueberry Buttermilk Pancakes reviewed by resahebler1

From: Bon Appetit (reviewed 18th May 2013)

Blueberry buttermilk muffins reviewed by gatherings

From: Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day (reviewed 26th April 2012)

Blueberry Buttermilk Muffins reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 17th March 2013)

Blueberry Buckle reviewed by boomuh

From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 1st April 2010)

Blueberry Breakfast Cake reviewed by jenncc

From: King Arthur Flour (reviewed 18th June 2016)

Blueberry Bread reviewed by kalamansi

From: The Best Homemade Kids' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas (reviewed 25th September 2014)

Blueberry Boy Bait reviewed by caeebe

From: Pillsbury's Bake Off Dessert Cook Book: Shortcutted Prize Winning Favorites...the Best of All the Bake Offs (reviewed 29th March 2010)

Blueberry Boy Bait reviewed by Peckish Sister

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 3rd September 2011)

Blueberry Bonanza reviewed by gailanne

From: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)

Blueberry BBQ Chicken reviewed by southerncooker

From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 6th March 2017)

Blueberry Banana Smoothie reviewed by wester

From: Thirst (reviewed 14th October 2010)

Blueberry Banana Bread reviewed by tignor

From: Betty Crocker (reviewed 4th August 2020)

Blueberry Angel Food Cake Rolls reviewed by hisvictoria

From: Great American Brand Name Cookbook (Collector's Edition) (reviewed 11th April 2010)

Blueberry and Pecan Snack Cake reviewed by southerncooker

From: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes (reviewed 21st July 2014)

Blueberry and Cream Cookies reviewed by jenncc

From: Momofuku Milk Bar (reviewed 26th August 2012)

Blueberry and Apricot Crumble reviewed by lkloda

From: The Kitchn (reviewed 16th July 2011)

blueberry and almond muffins reviewed by weaponxgirl

From: Rachel's Favourite Food for Living (reviewed 28th January 2010)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia's Cakes (reviewed 11th April 2013)

Blueberry & Pecan Muffin Cake reviewed by digifish_books

From: Delia Online (reviewed 11th April 2013)

blueberry & buttermilk falls drink reviewed by wester

From: Moosewood Restaurant New Classics (reviewed 12th October 2010)

Blueberries in Kirsch reviewed by friederike

From: Preserve: Over 100 Delicious Recipes (Cookery) (reviewed 14th September 2013)

Blue Sky Bran Muffins reviewed by jenncc

From: Smitten Kitchen (reviewed 21st May 2020)

Blue Ginger Cracker Dough reviewed by Zosia

From: Simply Ming: Easy Techniques for East-Meets-West Meals (reviewed 4th December 2012)

Blue Cheese Tartine reviewed by southerncooker

From: Leite's Culinaria (reviewed 19th January 2011)

Blue Cheese Souffle reviewed by aj12754

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 22nd November 2009)