Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 18901 to 19000

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Rating	Title
	Blackberry Lemon Thyme Crostatas reviewed by Zosia From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013) The smell of the lemon-thyme-vanilla bean sugar used to flavour the berries was out of this world, and the taste of the baked pie, the same. I used frozen... read more »
	Blackberry Iced Tea reviewed by southerncooker From: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day (reviewed 17th June 2012) My daughter picked some blackberries today and asked me to make her some blackberry dumplings. Since she had plenty of blackberries we decided to make... read more »
	Blackberry Cream Cheese Coffee Cake reviewed by kateq From: Joy of Baking (reviewed 24th July 2012) As long as you remember to take out butter and cream cheese well before you want to start the recipe(both need to be room temp), this is so simple and... read more »
	Blackberry Cordial reviewed by Sovay From: Farmhouse Fare (reviewed 17th October 2013) I've been racking my brains for things to do with this year's spectacular blackberry crop (I've picked over 15lbs within 200 yards of my house) so decided... read more »
	Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555 From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011) Wow! This was a surprise! We just could not stop eating this bundt cake, which was incredibly tender, fruity and had a lovely tang from the buttermilk.... read more »
	Blackberry Buttercream reviewed by southerncooker From: Taste of the South (reviewed 29th July 2013) This was great on the cupcakes from the same page but I only made a half recipe and it was more than enough to frost the cupcakes. I can't imagine using... read more »
	Blackberry Breakfast Bars reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 16th August 2011) I used blueberries instead of blackberries for this. I imagine any berry would work well with this recipe. These are what I wish those awefull blueberry... read more »
	Blackberry and coconut macaroon tart reviewed by smarti From: Smitten Kitchen (reviewed 30th April 2011) What primarily drew me to this recipe was the fact that I had leftover shredded coconut from a previous cooking adventure and I've been looking for ways... read more »
	Blackberry and apple muffins reviewed by Kestrel From: Cakes: River Cottage Handbook No.8 (reviewed 2nd May 2019) This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted... read more »
	Black-Pig Pork Roast with Garlic Mashed Potatoes reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 31st August 2015) Of course I was unable to find Black Pig but got a really nice looking pork loin. Instead of wrapping it in pork belly I used the alternate of bacon. I... read more »
	Black-eyed peas with spinach and balsamic vinegar / Zwarte-ogenboontjes + spinazie & balsamicoazijn reviewed by wester From: The Naked Chef (reviewed 9th March 2010) Nice and different. I thought it was best cold. read more »
	Black-Eyed Peas with Mustard Greens and Rice reviewed by Cooksbakesbooks From: Vegetable Soups from Deborah Madison's Kitchen (reviewed 5th January 2013) This soup was a mess of off flavors and textures. The greens were bitter, the beans lacked flavor, the rice was a distraction, and the whole thing did... read more »
	Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013) Excellent for packed lunches (if you put the arugula on the top and mix it in only when it’s time to eat), this flavourful salad was easy to put together.... read more »
	Black-Eyed Peas Vinaigrette reviewed by kateq From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012) This is a New Year's staple for me for years and years. I even make it on other occasions, as it is quite delicious. I make my peas in the crock pot... read more »
	black-eyed peas in a spicy goan curry reviewed by torimpls From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010) I say breakfast because the author says, and because I say so. Not that I have any authority to say so, but because that is when I ate it. This is a... read more »
	Black-eyed Pea Salad with Tomatoes and Shallots reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013) This is a very good salad either warm or cold. I was a little afraid of adding the mint since I'm not a big mint lover in savory dishes but the small amount... read more »
	Black-eyed Pea Salad with Tomatoes and Shallots reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013) My DH prepared this dish, and we really liked it. It makes for a great lunch. The black eyed peas cook quickly, even at our altitude. Just 20 minutes... read more »
	Black-eyed Pea Salad reviewed by awindyday From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014) A meal in itself, simple to prepare. This recipe starts with dried beans, but I think you could use canned without too much loss of texture. read more »
	Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed by Zosia From: Sara Moulton Cooks at Home (reviewed 26th June 2012) These are crispy, cornmeal-crusted, little cakes with a creamy centre, flavoured with sautéed onion, garlic, red pepper and jalapeño. In the introduction... read more »
	Black-eyed pea and squash soup with shiitake mushrooms reviewed by wester From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th December 2010) Good, different from other squash soups, just not brilliant. read more »
	Black-Eyed Beans with Spinach and Dill reviewed by Sovay From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 15th April 2013) Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but... read more »
	Black-Eyed Beans with Mushrooms reviewed by Zosia From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013) Hearty and delicious curry flavoured primarily with cumin and aromatics. The black eyed beans and the mushroom mixture are initially cooked separately,... read more »
	Black-Eyed Bean and Tomato Broth reviewed by shilton From: Best-Ever Soups (reviewed 30th October 2010) Using standard ingredients from the pantry, this soup is spicy and colorful (if you use red chili peppers). It's delicious with the freshness of lemon... read more »
	Black-Bottom Cupcakes reviewed by Zosia From: Smitten Kitchen (reviewed 7th December 2012) This recipe comes courtesy of David Lebovitz and at a glance, looks like most recipes for this chocolate cupcake/cheesecake treat. However, the chocolate... read more »
	Black-and-White Cookie Ripple Coffee Cake reviewed by Zosia From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 11th January 2012) This is the ultimate cookies 'n' cream cake that makes your kitchen smell as though you're baking Oreo cookies....which you actually are! The cake is... read more »
	Black-and-White Banana Loaf reviewed by innocentfront From: Baking: From My Home to Yours (reviewed 31st May 2013)
	Black Twig Apple Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 3/16/99 read more »
	Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce reviewed by ajens From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015) The first time I made it with the tea, (I used orange spice black tea because it was in the cupboard) and it did add a floral note. But it didn't make... read more »
	Black Sticky Gingerbread reviewed by lkloda From: 101 Cookbooks (reviewed 15th December 2011)
	Black Sesame Otsu reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Black Sesame Otsu reviewed by Queezle_Sister From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th January 2012) Amazing complex sauce on a bed of soba noodles - what could be better? The sauce included toasted pine nuts, sunflower seeds, and black sesame seeds,... read more »
	Black Sesame Lace Cookies reviewed by Zosia From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012) Crispy, golden brown and flecked with black sesame seeds, these make a great accompaniment to a frozen dessert. The batter has few ingredients and takes... read more »
	Black Sesame Carrot Cake (loaf) reviewed by jenncc From: Bon Appetit (reviewed 9th April 2020) This is a really delicious loaf cake. It is moist, flavorful and a nice alternative to carrot cake. I have made it before from Jessica Koslows' cookbook... read more »
	Black Russian Cake reviewed by pumpkinspice From: If It Tastes Good, Who Cares? II (reviewed 17th July 2014)
	Black Rice Salad with Mango and Peanuts reviewed by Zosia From: Epicurious (reviewed 28th June 2012) A fantastic tasting salad! The black rice has a pronounced and delicious nutty flavour that holds up well against the strongly flavoured, Thai inspired... read more »
	Black Rice Pudding reviewed by Queezle_Sister From: Epicurious (reviewed 26th December 2012) Either a dessert or breakfast - this interesting recipe starts with glutinous black rice, and it uses coconut milk and a long cooking time. The final... read more »
	Black Rice and Snow Pea Salad reviewed by JustLaura From: Weber's Big Book of Grilling (reviewed 12th June 2011) I had never cooked with Black Rice but was able to find a blend with it in Whole Foods. It has a very unique look and a great taste. The complete dish... read more »
	Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen reviewed by friederike From: The Art of Pasta (reviewed 12th September 2013) Soooo delicious! Additionally, the black pasta dough looked really cool. We only needed 8g of ink (don't know how much that is in tbsps, but I guess less... read more »
	Black Pudding with Quinces / Bloedworst met kweepeer reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 17th January 2013) This was a very small meal, and it was a bit boring as it was, though I think that was mainly due to the flat tasting black pudding. It also had a crust... read more »
	Black Pudding in Pastry with Mustard Sauce reviewed by kaye16 From: The Kitchen Diaries II (reviewed 6th October 2016) Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.) Good, but probably won't make this again. It's... read more »
	Black Pepper Tofu reviewed by lkloda From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 14th April 2013) We cut down on the pepper and omitted the red chiles and it was still very spicy, but good! read more »
	Black Pepper Tempeh reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 19th April 2011) I was very pleasantly surprised by this recipe. Not that I didn't expect it to be tasty, but it was almost completely different tasting than I'd expected... read more »
	Black Pepper Piecrust reviewed by southerncooker From: Taste of the South (reviewed 17th August 2013) I made this one for the Tomato Pie on the same page and it was out of this world. It made a double crust and you only need one for the pie so now I have... read more »
	Black Pepper Chicken Thighs With Mango, Rum and Cashews reviewed by friederike From: New York Times - Dining and Wine (reviewed 22nd May 2011) Very delicious! We used salted peanuts instead of cashews, which worked very well. I missed some sauce to go with the rice, DB did not. Also, although... read more »
	Black Pepper Chicken reviewed by kaye16 From: Reza's Indian Spice (reviewed 16th March 2020) I made a halfish recipe of this. It was tasty, but the recipe seems very badly written/edited. - Should cardamon seeds be measured/ground with the pods... read more »
	Black Pepper Buttermilk Biscuits reviewed by jenncc From: Big Bad Breakfast: The Most Important Book of the Day (reviewed 25th October 2016) These have "Excellent" potential. My dough was a little wet/short on flour. Nevertheless flavor was great and the texture was wonderful. I added about... read more »
	Black Pepper Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 8th March 2014) I really enjoyed these biscuits and hubby liked them too. They were very fluffy from the cream cheese and butter and we loved the kick the pepper gave... read more »
	Black Pepper Beef (黑椒牛柳條, hēi jiāo niú liǔ tiáo) reviewed by friederike From: Chinese Cuisine: Cantonese Style (reviewed 6th March 2010) Very delicious, although you should keep an eye on the chilli peppers. We added little more than a tablespoon of red chillies, and no green chillies at... read more »
	Black Pepper and Garlic Chicken Wings reviewed by Queezle_Sister From: Big Small Plates (reviewed 13th January 2013) This recipe is a clear winner. The result was juicy and very flavorful. Trimmed chicken wings are marinated in a soy sauce - brown sugar - honey - garlic... read more »
	Black Olive Tapenade reviewed by friederike From: How To Eat In (reviewed 5th June 2012) A very nice and simple recipe, but extremely dependent on the quality of the olives you'll get. I also would have liked to see more recommendations for... read more »
	Black Olive Cheeks (Puccia) reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 26th November 2014) The only drawback to this quite delicious bread is its color--the black olives give the dough a less than beautiful grayish hue. This recipe makes great... read more »
	Black Olive Butter reviewed by friederike From: Real Fast Food (reviewed 2nd July 2017) Quite nice, but it needs to be way stronger saltier than you'd expect. I used about 55 g black olives, 40 g of butter and two anchovy fillets, and I think... read more »
	Black Mountain Hot Chili Beans reviewed by southerncooker From: Mama Dip's Kitchen (reviewed 11th October 2015) Since the weather has turned cooler here and it was rainy today I decided to make chili beans. I turned to eat your books and found a recipe in Mama Dip's... read more »
	Black Forrest Muffins / Schwarzwaldmuffins reviewed by friederike From: Brigitte - Unsere besten Menüs (reviewed 16th October 2010) Very cool idea! Additionally, these muffins feature considerably less whipped cream than the original, which is good (you can serve whipped cream on the... read more »
	Black Forest Dump Cake reviewed by Peckish Sister From: 30 Delicious Dump Cake Recipes (reviewed 23rd July 2012) This was a very quick dessert with lots of cherries from a can of pie filling and I substituted a 28 jar of Morello cherries for the can of cherries. Since... read more »
	Black Forest Chocolate Cookies reviewed by gatherings From: Baked: New Frontiers in Baking (reviewed 21st March 2012) Nice with the cherries and white chocolate add ins. read more »
	Black Eyed Pea and Cilantro Croquettes reviewed by Jayme From: Vegaloca (reviewed 16th July 2011) These were super yummy! Lots of flavour and very moist. They came out a little soft so next time I will up the bread crumbs and gluten. These would be... read more »
	Black bream with herbs reviewed by wester From: The River Cottage Fish Book (reviewed 15th September 2011) I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done. But... read more »
	Black Bottom Banada Cream Pie reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 2/8/98 http://www.epicurious.com/recipes/food/views/Black-Bottom-Banana-Cream-Pie-4959 read more »
	Black Beans with Linguica Sausage and Chipotle Chili reviewed by megaelim From: The Food You Want to Eat: 100 Smart, Simple Recipes (reviewed 18th June 2010)
	Black Beans in Mango Sauce reviewed by kfranzetta From: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS (reviewed 11th May 2011) This dish is delicious. I follow the directions exactly. It makes a great main dish paired with coconut rice. I've also substituted peaches or nectarines... read more »
	Black Beans in Chipotle Adobo Sauce reviewed by lkloda From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)
	Black Beans and White Rice, Spanish Style reviewed by andrew From: How to Cook Everything: 2,000 Simple Recipes for Great Food (reviewed 9th November 2010) Although Bittman calls this 'one of the best rice and bean dishes' I was a bit disappointed with this version. It was lacking a flavour note or two, and... read more »
	Black Bean-Smoked Chile Dip reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) This is the first recipe I made from this book. It's really quite good and can be used in burritos in addition to being a dip. read more »
	Black Bean, Zucchini, & Olive Tacos reviewed by katew From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 12th November 2011)
	Black Bean Tostadas with Slivered Cabbage, Avocado, and Pickled Onions reviewed by kaye16 From: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 29th January 2022) This was a decided hit. Very tasty. Easy to assemble, if a bit messy with lots of bowls for this's and thats. As suggested, I made the the Salsa Cruda... read more »
	Black bean tofu tacos reviewed by mandelicious From: The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (reviewed 6th April 2010) These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes. read more »
	Black Bean Tacos with Tomato-Chili Salsa reviewed by sturlington From: Real Fast Food (reviewed 14th December 2010) This is a good basic taco recipe that you can vary as you like. I simmered the beans directly in the tomato sauce mixture instead of in water, as called... read more »
	Black Bean Soup with Roasted Poblanos reviewed by resahebler1 From: Bon Appetit (reviewed 25th January 2014) Very spicy read more »
	Black Bean Soup reviewed by robing From: The Silver Palate Cookbook (reviewed 5th January 2010) I made the black bean soup tonight, and it was (is!) delicious. It's a very easy and straight forward recipe. I soaked the dried beans overnight, drained... read more »
	Black Bean Soup reviewed by shilton From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 6th November 2010) This soup is delicious - I've actually made a note on the page that it's better than the one in Bittman's "How to Cook Everything" - and I make it regularly.... read more »
	Black Bean Soup reviewed by Jayme From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 30th July 2011) Mmm, perfectly flavoured black bean soup. My favourite part was the rum. I'm pretty sure I've never given anything with rum in it less than five stars. This... read more »
	Black Bean Soup reviewed by Peckish Sister From: Slow Cooker Revolution (reviewed 5th November 2011) This was a well flavored meaty black bean soup. Watch the black bean recipes, I meant to make just the black beans, but ending up making the soup by accident.... read more »
	Black Bean Soup reviewed by Jayme From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 7th February 2012) This is a good basic black bean soup recipe. If I made it again I would drain the beans. I thought I'd give it a shot without doing my usual drain and... read more »
	Black Bean Soup reviewed by jules From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 17th April 2013) This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but... read more »
	Black Bean Soup reviewed by innocentfront From: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st May 2013)
	Black Bean Soup reviewed by BethNH From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 31st October 2014) I made this for dinner last night because we were having vegetarian friends for dinner. Using canned beans and tomatoes, it couldn't be easier to put... read more »
	Black Bean Salad reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 14th May 2012) This salad was simple and delicious. Definitely make the oven roasted cherry tomatoes, they add such a nice flavor and texture. read more »
	Black Bean Rice reviewed by jenncc From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th September 2011) After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy. read more »
	Black Bean Quinoa Salad with Basil Lemon Dressing reviewed by Milk_Maid From: My Recipes (reviewed 20th February 2012) This recipe made enough salad to feed an army. Luckily, with a bit of doctoring, it was also quite tasty. I substituted butter beans, since I don't care... read more »
	Black Bean Patties with Pineapple Guacamole reviewed by Jayme From: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You (reviewed 11th July 2011) 50% hit 50% miss for me. The black bean patties were very bland. It seemed like they had a lot of great flavourful ingredients packed in there, but they... read more »
	Black Bean Patties with Mango Salsa reviewed by BethNH From: Cooking Light (reviewed 16th June 2011) YUMMY! Black beans, spices, cilantro ... all mashed up into a yummy vegetarian burger. I baked them for 20 minutes in a 350 oven and then pan friend... read more »
	Black Bean Hummus reviewed by Angela From: 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods (reviewed 3rd July 2011)
	Black Bean Fiesta Salad reviewed by JustLaura From: Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes (reviewed 22nd May 2010) A very good, very tasty Black Bean Salad. Lots of veggies and lots of crunch in this one. I don't think that the cheese added a whole lot to this so I... read more »
	Black Bean Enchiladas reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) You need to think ahead on this one as the beans take some time. I did try to shave some time by starting the beans early , doing a quick soak method... read more »
	Black Bean Enchiladas reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th September 2012) These were fabulous, mainly because of the fantastic flavour of the simmered beans that are used as both filling and topping. To save a little time, I... read more »
	Black Bean Enchiladas reviewed by kaye16 From: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends (reviewed 9th February 2013) Not bad at all. I had only 6 tortillas, so made a scaled back version, but I forgot when it came to the beans (which I'd cooked during the day). One... read more »
	Black Bean Chocolate Chili Cherry Cookies reviewed by mirroredlight From: My New Roots (reviewed 30th September 2013)
	Black bean chili with squash and corn reviewed by snoopy From: Pressured Cook (reviewed 9th April 2012) For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes... read more »
	Black Bean Chili with Cilantro Pesto reviewed by resahebler1 From: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (reviewed 11th April 2012) This recipe is good. Nothing fancy. Not fabulous, but good. read more »
	Black Bean Chili with butternut squash and chard reviewed by lemonadesandwich From: Epicurious (reviewed 24th August 2010) This is an excellent vegetarian chili. I'm not a vegetarian, but had a bunch of squash to use up. This came out as rich as my usual meat chili, with... read more »
	Black Bean Chili reviewed by beckca03 From: Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! (reviewed 2nd May 2010)
	Black Bean Chili reviewed by snoopy From: Great Vegetarian Cooking Under Pressure (reviewed 17th April 2012) This is a pretty basic recipe, but the fact that it can be made in 12 minutes under pressure makes it a standout. Creamy and comforting, this is one of... read more »
	Black Bean Chili reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012) We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side.... read more »
	Black Bean Chili reviewed by Zosia From: Recipes for Health by Martha Rose Shulman (reviewed 25th October 2012) Fantastic chili…….the carnivores in the family didn’t even notice the absence of meat! It starts with the very flavourful simmered black beans that... read more »
	Black Bean Chili reviewed by kfranzetta From: Recipes for Health by Martha Rose Shulman (reviewed 5th November 2012) I made this chili for a chili cook-off, and it won second place among a crowd of meat-based chilis. I used the recipe for simmered black beans, with a... read more »
	Black Bean Chili reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 16th July 2014) I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might... read more »
	Black Bean Chili reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st January 2015) A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the addition of more... read more »
	Black Bean Chilaquile reviewed by crodgers13 From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 3rd April 2010) Great vegetarian main dish. I have always used spinach but chard would probably be delicious as well. Easy to put together and healthy. read more »
	Black Bean Chilaquile reviewed by lkloda From: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (reviewed 21st August 2010)

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Recipes

Blackberry Lemon Thyme Crostatas reviewed by Zosia

From: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 14th March 2013)

Blackberry Iced Tea reviewed by southerncooker

From: Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day (reviewed 17th June 2012)

Blackberry Cream Cheese Coffee Cake reviewed by kateq

From: Joy of Baking (reviewed 24th July 2012)

Blackberry Cordial reviewed by Sovay

From: Farmhouse Fare (reviewed 17th October 2013)

Blackberry Buttermilk Bundt (with Orange Glaze) reviewed by Astrid5555

From: The Perfect Finish: Special Desserts for Every Occasion (reviewed 23rd July 2011)

Blackberry Buttercream reviewed by southerncooker

From: Taste of the South (reviewed 29th July 2013)

Blackberry Breakfast Bars reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 16th August 2011)

Blackberry and coconut macaroon tart reviewed by smarti

From: Smitten Kitchen (reviewed 30th April 2011)

Blackberry and apple muffins reviewed by Kestrel

From: Cakes: River Cottage Handbook No.8 (reviewed 2nd May 2019)

Black-Pig Pork Roast with Garlic Mashed Potatoes reviewed by southerncooker

From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 31st August 2015)

Black-eyed peas with spinach and balsamic vinegar / Zwarte-ogenboontjes + spinazie & balsamicoazijn reviewed by wester

From: The Naked Chef (reviewed 9th March 2010)

Black-Eyed Peas with Mustard Greens and Rice reviewed by Cooksbakesbooks

From: Vegetable Soups from Deborah Madison's Kitchen (reviewed 5th January 2013)

Black-Eyed Peas with Cumin Vinaigrette reviewed by Zosia

From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 24th July 2013)

Black-Eyed Peas Vinaigrette reviewed by kateq

From: Craig Clairborn's Southern Cooking (reviewed 4th December 2012)

black-eyed peas in a spicy goan curry reviewed by torimpls

From: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices (reviewed 15th January 2010)

Black-eyed Pea Salad with Tomatoes and Shallots reviewed by southerncooker

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 24th February 2013)

Black-eyed Pea Salad with Tomatoes and Shallots reviewed by Queezle_Sister

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 5th March 2013)

Black-eyed Pea Salad reviewed by awindyday

From: Vertamae Cooks in the Americas' Family Kitchen (Americas' Family Kitchen (Television Program).) (reviewed 30th August 2014)

Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed by Zosia

From: Sara Moulton Cooks at Home (reviewed 26th June 2012)

Black-eyed pea and squash soup with shiitake mushrooms reviewed by wester

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 5th December 2010)

Black-Eyed Beans with Spinach and Dill reviewed by Sovay

From: Madhur Jaffrey's Ultimate Curry Bible (reviewed 15th April 2013)

Black-Eyed Beans with Mushrooms reviewed by Zosia

From: Madhur Jaffrey Indian Cooking (reviewed 31st May 2013)

Black-Eyed Bean and Tomato Broth reviewed by shilton

From: Best-Ever Soups (reviewed 30th October 2010)

Black-Bottom Cupcakes reviewed by Zosia

From: Smitten Kitchen (reviewed 7th December 2012)

Black-and-White Cookie Ripple Coffee Cake reviewed by Zosia

From: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun (reviewed 11th January 2012)

Black-and-White Banana Loaf reviewed by innocentfront

From: Baking: From My Home to Yours (reviewed 31st May 2013)

Black Twig Apple Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 7th April 2010)

Black Tea Spring Rolls with Mushrooms and Mango Chutney Dipping Sauce reviewed by ajens

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd February 2015)

Black Sticky Gingerbread reviewed by lkloda

From: 101 Cookbooks (reviewed 15th December 2011)

Black Sesame Otsu reviewed by lkloda

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)

Black Sesame Otsu reviewed by Queezle_Sister

From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 24th January 2012)

Black Sesame Lace Cookies reviewed by Zosia

From: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 25th March 2012)

Black Sesame Carrot Cake (loaf) reviewed by jenncc

From: Bon Appetit (reviewed 9th April 2020)

Black Russian Cake reviewed by pumpkinspice

From: If It Tastes Good, Who Cares? II (reviewed 17th July 2014)

Black Rice Salad with Mango and Peanuts reviewed by Zosia

From: Epicurious (reviewed 28th June 2012)

Black Rice Pudding reviewed by Queezle_Sister

From: Epicurious (reviewed 26th December 2012)

Black Rice and Snow Pea Salad reviewed by JustLaura

From: Weber's Big Book of Grilling (reviewed 12th June 2011)

Black Ravioli with Snapper and Prawn / Zwarte ravioli met snapper en garnalen reviewed by friederike

From: The Art of Pasta (reviewed 12th September 2013)

Black Pudding with Quinces / Bloedworst met kweepeer reviewed by friederike

From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 17th January 2013)