Recipes

A list of all recipe reviews on Cookbooker.

Found 21027 results. Displaying results 19201 to 19300

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Rating	Title
	Belarussian Carrot Salad reviewed by The Ducks Guts From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012) This was surprisingly nice, and very easy to make. Putting the carrots through the food processor only took a couple of minutes, and the onions, although... read more »
	Belarussian Carrot Salad reviewed by Queezle_Sister From: Delia's How to Cook: Book Three (Bk.3) (reviewed 4th January 2012) I didn't understand how a carrot salad could garner a review of "5" from fellow cookbooker "Duck's Guts". It bugged me. So I hunted down the recipe... read more »
	Beginner Bittman Bread reviewed by jenncc From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021) This made a good, attractive (if not a tiny bit pale) loaf. I would compare this to Forkish' Saturday White Loaf. I like the size of the loaf (not too... read more »
	Beggar's Chicken reviewed by The Ducks Guts From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010) Nice, but not worth the effort. It's a good dish to make once, just for the history, but I haven't made it again. read more »
	Beets with Orange Vinaigrette reviewed by kateq From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) This is a truly delicious beet salad. The dressing is just right--fruity and rich tasting without being heavy. We served it over greens and with walnuts... read more »
	Beets with Orange Vinaigrette reviewed by KimberlyB From: The Barefoot Contessa Cookbook (reviewed 18th October 2011) I too roasted the beets. I think it brings out such a nice flavor. Great summer salad with beets from the farmer's market. I shaved some blue cheese... read more »
	Beets with Mint and Yogurt reviewed by Monkey Rose From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010) This is a delicious recipe! I'm a little partial because I love beets. read more »
	Beets with Lemon, Cilantro, and Mint reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) A tasty way to eat beets. read more »
	Beets of Burden Burger reviewed by hipcook From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th March 2021) I was excited for the "borscht on a bun" concept of this burger. And ultimately, the beet slaw was pretty good (if underseasoned) and it was a pleasant... read more »
	Beets Baked in Foil reviewed by Queezle_Sister From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th September 2011) More of a set of guidelines, this "recipe" considers several approaches to cooking whole beets. In the typical Bittman style, the pros and cons of the... read more »
	Beets and Greens with Whipped Feta Spread reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 20th April 2014) This is a creative appetizer. Definitely use the walnut oil, as it adds a wonderful depth of flavor. This was delicious with a combination of red and yellow... read more »
	Beetroot, Carrot and Orange reviewed by wester From: Thirst (reviewed 2nd December 2010) Beetroot and orange is a classic combination, and it works very well in liquid form too. Dark red, even when using ordinary oranges. A good juice when... read more »
	Beetroot with Yoghurt reviewed by friederike From: The Moro Cookbook (reviewed 24th July 2011) Really nice dish, and really easy too! The garlic proved a welcome contrast to the sweet taste of the beetroot (we used three cloves instead of only one,... read more »
	Beetroot with Cumin / Rode bieten met komijn reviewed by friederike From: Groenten (reviewed 26th May 2013) DH actually liked it, but thought it was slightly boring due to being bland. I didn't like it; I was glad that the spices weren't as strong as they should... read more »
	Beetroot Soup with Feta reviewed by Sovay From: The River Cottage Cookbook (reviewed 10th August 2014) Delicious and quite substantial due to the feta. My only issue is that the roast tomato sauce which is incorporated in the soup towards the end of the... read more »
	Beetroot salad reviewed by Kestrel From: Jamie's 30-Minute Meals (reviewed 26th October 2022) Good and very easy to make. I’ve made it as written or with cilantro instead of parsley, both good. Beets and feta work well together. Very healthy and... read more »
	Beetroot Ravioli / Casunziei reviewed by friederike From: The Art of Pasta (reviewed 18th August 2012) It's very delicious, it's beautiful (though not as brilliant as theirs is - see photo, mine left, theirs right), but make sure you start early enough with... read more »
	Beetroot Fritters with Gravlax reviewed by Zosia From: The Kitchen Diaries II (reviewed 12th April 2013) The flavours of this dish went together very well: sweet fritters, salty smoked salmon (a suggested substitute for gravlax) and pungent mustard dressing,... read more »
	Beetroot and walnut hummus reviewed by Kestrel From: River Cottage Everyday (reviewed 5th July 2019) Really good. I reduce the cumin due to personal taste. Freezes well and tastes great. read more »
	Beetroot and Potato Salad with Smoked Mackerel reviewed by friederike From: Flavour First (reviewed 29th September 2011) Excellent salad! It tasted very nice, and I also enjoyed the fact that I would never have dared to combine these ingredients. It also makes an excellent... read more »
	Beetroot and Orange Salad reviewed by wester From: Jane Grigson's Vegetable Book (reviewed 24th September 2009) Not much of a recipe, but this sure is a wonderful combination. These two complement each other perfectly. I always ignore the serving arrangement she... read more »
	Beetroot and Cumin Soup with Spiced Yoghurt reviewed by friederike From: River Cottage Everyday (reviewed 12th March 2011) I'm on the fence. On the one hand, beetroot soup is something I've wanted to make for a long time; on the other hand, I've had a few issues with the instructions,... read more »
	Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt reviewed by friederike From: Indien. Küche und Kultur (reviewed 13th September 2011) Hmm, I don't know. First of all, the instructions weren't really clear. You are supposed to grate the beetroot along with a few other ingredients and then... read more »
	Beetroot & Rhubarb reviewed by moomin_mama From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014) Absolutely disgusting. Inedible. Don't bother. read more »
	Beet Tzatziki reviewed by Zosia From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013) Must love beets - and I do - to enjoy this recipe. Cooked beets replace the more traditional cucumber in this yogurt dip/sauce. The sweet, earthy (roasted)... read more »
	Beet Tzatziki reviewed by kateq From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013) Like Zosia, I think this is fabulous. It is beautiful to look at and tastes wonderful. And the taste does improve--made yesterday, it's even better today.... read more »
	Beet Tzatziki reviewed by friederike From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014) Brilliant recipe! It tastes very nice and makes a cheerful dish. It works really well with chicken, we served it with baked chicken, sweet potatoes and... read more »
	Beet Tzatziki reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th July 2019) Great stuff. My one big beet with about half the yogurt would have served three, but two of us finished it off without complaint. Dried dill tonight. read more »
	Beet Soup (Borscht) reviewed by andrew From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th September 2010) This is a very credible borscht, and is quite simple and fast to boot. It's a meat-free version, and fairly stripped down in comparison with the borscht... read more »
	Beet Salad with Greens and Walnuts reviewed by Queezle_Sister From: Food & Wine (reviewed 6th June 2016) Roast the beets, marinate in a vinaigrette, toast nuts, sautee the greens very lightly (to wilting), and assemble with goat cheese. Very simple and delicious.... read more »
	Beet Salad reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 16th July 2014) A really simple salad, very yummy. - One beet that I'd roasted the day before was 1/2#. I diced that up, saving a couple of slices for the garnish. -... read more »
	Beet Risotto with Greens reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) One of my very favorite dishes in this book! It's so beautiful and bright when it's done. I love the flavor of the beets especially when paired with... read more »
	Beet It Juice reviewed by kfranzetta From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014) I made this with one beet, no carrots, and 1 1/2 apples. This juice is delicious! read more »
	Beet hummus reviewed by Kestrel From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018) A great way to eat beets. I make a selection of different hummus of various colours to have with homemade crackers. This one freezes well. If you don't... read more »
	Beet Greens reviewed by Queezle_Sister From: "New York Times" Natural Foods Cook Book (reviewed 11th September 2011) Simple and good. Beet greens are cooked with the water clinging to the leaves, then sautéed onions (with a bit of flour) are mixed in. These came out... read more »
	Beet Dumplings with Poppy-Seed Butter reviewed by Queezle_Sister From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 19th June 2012) This is a really difficult recipe to rate. On the one hand, the flavor was amazing. But on the other hand cooking them was a disaster. These dumplings... read more »
	Beet Burgers reviewed by Jayme From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011) So freakin' good. Vey soft burgers with some crunch from all the seeds. So much flavour! read more »
	Beet and Fresh Onion Salad reviewed by Peckish Sister From: The Savory Way (reviewed 22nd April 2012) I choose this salad as I already had hard boiled eggs on hand. I was a little leary of this salad with uncooked beet greens after I thought the greens... read more »
	Beet and Feta Samosas reviewed by kaye16 From: Made in India: Recipes from an Indian Family Kitchen (reviewed 31st August 2018) I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it. I made 18 samosas for dinner; four... read more »
	Beet and Feta Samosas reviewed by Kestrel From: Made in India: Recipes from an Indian Family Kitchen (reviewed 2nd September 2018) Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller... read more »
	Beet and Fennel Soup with Kefir reviewed by kateq From: Bon Appetit (reviewed 9th February 2014) This soup is not only delicious, but it is quite extraordinarily beautiful. This was made without the kefir, but I did drizzle a bit of yogurt over the... read more »
	Beet and Endive Salad with Garlic and Herb Vinaigrette reviewed by JustLaura From: The Food Network (reviewed 27th April 2010) A delicious salad. I have even used canned beets (and roasted them) for this and they were wonderful too. read more »
	Beet and Daikon Salsa reviewed by robing From: Vij's: Elegant and Inspired Indian Cuisine (reviewed 7th July 2010) I thought I'd give this a try to go with the other recipes that I was making from the book (see my review for Vij's Family Chicken Curry for the full menu),... read more »
	Beer-Marinated Chicken Drumsticks reviewed by southerncooker From: Taste of the South (reviewed 25th April 2016) Think beer can chicken without the can. The chicken is marinated in spices and beer for at least 8 hours. I did mine a bit longer than that. Marinade is... read more »
	Beer-Can Chicken reviewed by loretta From: How to Grill: The Complete Illustrated Book of Barbecue Techniques (reviewed 1st February 2010) This recipe is more about technique, than ingredients. I used a lemon-lime soda can instead of the beer. The chicken was delicious, very moist and tender. read more »
	Beer-Butt Chicken reviewed by jenncc From: Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill (reviewed 24th January 2018) Despite the ridiculous name this is a great recipe! The basting (spraying) of the bird throughout the smoking created a wonderfully lacquered skin. My... read more »
	Beer-Battered Shrimp with Spicy Ketchup reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 22nd March 2015) The hardest part of this recipe is battering all the shrimp. Delicious results though. The home made spicy ketchup was great but hubby and son thought... read more »
	Beer-Battered Fried Fish reviewed by BethNH From: The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (reviewed 24th August 2011) Fail. It's hard to believe it's the fault of the recipe so it must be the fault of the cook. I followed the directions exactly but the batter didn't... read more »
	Beer Rye Sourdough Bread reviewed by jenncc From: Bojon Gourmet (reviewed 12th September 2015) Taste was excellent, unfortunately I could not get the texture right. I added a lot of extra flour and it was still very limp even after a very long mix/knead.... read more »
	Beer Cheese & Mac reviewed by southerncooker From: Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) (reviewed 23rd October 2017) Son, daughter and I enjoyed this one but we've had other mac and cheeses we've enjoyed a bit more. Still this was quiet good. Cheeses were smoked Gouda,... read more »
	Beer Can Cabbage reviewed by Queezle_Sister From: Epicurious (reviewed 20th August 2016) A nice idea, but lots of flaws with the recipe. Here, a whole cabbage is grilled on a beer can, essentially the vegetarian version of beer can chicken.... read more »
	Beer Bread reviewed by JustLaura From: The Food Network (reviewed 6th March 2011) A great and EASY beer bread. I reduced the sugar to 1/3 cup and that was perfect. I also did not brush the butter on the top since I was cutting it up... read more »
	Beer Bread reviewed by Queezle_Sister From: Food.com (reviewed 2nd October 2011) A pretty good quickbread, and if you calculated how easy it is to prepare, it is great. In this recipe, you are instructed to sift the flour - maybe it... read more »
	Beer Bread reviewed by kateq From: Food.com (reviewed 23rd May 2015) Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less... read more »
	Beer bean--and cotija-stuffed poblanos reviewed by kfranzetta From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 29th October 2012) The beans in this recipe are so good, and certainly worth the extra effort of cooking dry beans from scratch. I will definitely make these beans again,... read more »
	Beer Battered Onion Rings reviewed by Peckish Sister From: Air Fry Everything! (reviewed 26th January 2020) I used gluten-free beer, flour and bread crumbs in this recipe. The trick was to be sure to spray on enough oil to saturate the coating or it came out... read more »
	Beer Batter Bread reviewed by JustLaura From: Epicurious (reviewed 26th April 2010) Very easy to make. Not a pretty loaf but it tastes good! read more »
	Beer and Cheese Muffins reviewed by southerncooker From: Leite's Culinaria (reviewed 31st July 2012) We really didn't care for these muffins and it may have been my choice of beer. Since I had some Guinness on hand and we enjoy other things I've made with... read more »
	Beer and Cheddar Soup reviewed by soupereasy From: Food and Wine (reviewed 16th November 2011) This was a really great example of a cheese soup. Not too heavy and with just a touch of heat from the jalepeno. It was even better the second day! Only... read more »
	Beenligh Blue and Courgette Egg Cake reviewed by moomin_mama From: The Cookery Year: With Over 200 Seasonal Recipes (reviewed 27th March 2011) Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar... read more »
	Beefy Onion and Noodle Soup reviewed by southerncooker From: Make a Joyful Table (reviewed 7th January 2010) I didn't like this one as much as the other soups I tried from this book. It was just ok. I think it was the diced cooked lean deli roast beef. Maybe if... read more »
	Beef-a-roni reviewed by southerncooker From: Soul Food Odyssey (reviewed 30th March 2016) This was delicious. I did omit the green pepper since son doesn't care for it. This makes a lot but leftovers are delicious too. read more »
	beef, oyster mushroom and savoy cabbage stir fry with noodles reviewed by weaponxgirl From: Home Cooking (reviewed 7th January 2010) I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that... read more »
	Beef, Onion, Rosemary and Pine Nut Parcels reviewed by wester From: Eat the right stuff (reviewed 16th January 2010) These flavors work very well together, and the packets are practical if you have to take your food somewhere. Good cold as well as hot. I prefer using... read more »
	Beef, Fillet - slow cooked with Crushed Black Pepper & Balsamic reviewed by The Ducks Guts From: The Cook and The Chef (reviewed 27th May 2010) This is how we cook our roasts now (beef and lamb - I don't think I would do it with pork and maybe not fowl. I don't roast chicken any way as the charcoal... read more »
	Beef, Bean, and Hominy Chili with Cilantro Sour Cream reviewed by innocentfront From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 13th August 2013) I have the e-book so I have no clue what the actual page number is! This is a great chili, the hominy is a fun addition. I would definitely make this... read more »
	Beef with Yogurt in Pita Bread reviewed by pumpkinspice From: The Complete Book of Greek Cooking (reviewed 18th July 2014)
	Beef with snow peas reviewed by redjanet From: The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! (reviewed 13th April 2016) Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets... read more »
	Beef with Red Wine, Prunes & Pecans reviewed by digifish_books From: The Country Cookbook (reviewed 19th August 2011)
	Beef with Noodles reviewed by southerncooker From: Mr Food Test Kitchen Everyday Diabetic Recipes (reviewed 3rd October 2016) Easy, cheap, healthy dish. Made with lean ground beef, Ramen noodles, and few other ingredients. Very good. Family enjoyed. read more »
	Beef with Guinness reviewed by bunyip From: The Pressure Cooker Recipe Book (reviewed 14th June 2010) I substituted 35 mins on high pressure for the suggested 25 mins on low (Gibbs seems to me to consistently underestimate cooking times and pressures, perhaps... read more »
	Beef with Guinness reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 13th July 2010) I use a Tefal Pressure Cooker and agree that 35 minutes (high pressure) is necessary to ensure the meat is fully softened to a melt-in-the-mouth consistency.... read more »
	Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed by friederike From: Chinese Cuisine: Szechwan Style (reviewed 20th September 2011) Really, really delicious. The two red peppers were somewhat hotter than I expected; next time I would probably use 1 or 1 1/2. The dish was relatively... read more »
	Beef with Cumin/Zi Ran Niu Rou reviewed by Zosia From: Every Grain Of Rice (reviewed 14th September 2013) I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and... read more »
	Beef with Broccoli reviewed by BethNH From: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 10th February 2013) In celebration of Chinese New Year, we tried another recipe from this cookbook. Like the other recipes in the book that I've tried so far, this one starts... read more »
	Beef with Broccoli reviewed by innocentfront From: Make it Paleo: Over 200 Grain Free Recipes For Any Occasion (reviewed 12th September 2013) Easy to prepare and satisfies the take-out cravings. I will be making it again. read more »
	Beef with 100 Cloves of Garlic reviewed by Peckish Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th February 2013) We love chicken with forty cloves of garlic, so could not resist this recipe. I bought peeled garlic cloves, so it was straight forward to put together... read more »
	Beef Wellingtons reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 12th May 2012) They were very delicious, BUT... it took ages until the puff pastry was done and golden brown - so long that the steaks had already begun to dry out.... read more »
	Beef Wellington reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Somehow one doesn't expect to find this in a French cookbook, but Holuige includes it to illustrate the technigue of putting meat into a pastry case. Particularly... read more »
	Beef Vindaloo reviewed by kalamansi From: Heartsmart Flavours Of India (reviewed 23rd October 2011) I halved the amount of chili peppers in the recipe and it was still spicy for me, even though I have a respectable tolerance for heat. read more »
	Beef Tips on Potatoes reviewed by hisvictoria From: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010) The recipe calls for refrigerated mashed potatoes... gross. We used real potatoes and made mashed potatoes instead. Surprisingly, we did find beef tips... read more »
	Beef TIkka reviewed by kaye16 From: Reza's Indian Spice (reviewed 15th September 2020) Delicious grilled meat cubes, twice marinated. A little bit of work early in the day, but then they sit until you're ready for them. Would be a good meal... read more »
	Beef Tenderloin reviewed by pumpkinspice From: Beat This! Cookbook (reviewed 17th July 2014)
	Beef Tartare Burger reviewed by hipcook From: New York Times - Dining and Wine (reviewed 30th May 2010) My wife and I had the same reaction to this burger - it's a kick-ass mini-meatloaf. It's heady with parsley, capers, and onion, and had a great burger... read more »
	Beef Tagine with Cauliflower reviewed by wester From: Couscous and Other Good Food from Morocco (reviewed 7th October 2011) Not bad, but won't bother with this again. The spices smelled really good when starting the cooking, but in the end result they were barely noticeable.... read more »
	Beef Tagine with Cauliflower reviewed by Peckish Sister From: Couscous and Other Good Food from Morocco (reviewed 11th March 2012) I made this delightfully savory tagine with beef stew meat. I used one head of cauliflower and did not weigh the cauliflowerets, so I made have been a... read more »
	Beef Stroganoff Soup reviewed by southerncooker From: Cooking with Paula Deen (reviewed 6th October 2013) We had a little cooler weather right after fall started and I decided to make this since we love beef stroganoff. It was delicious. I cut my roast up the... read more »
	Beef Stroganoff Casserole reviewed by tignor From: Betty Crocker (reviewed 17th September 2020) This is a definite "make again." All the flavors of Beef Stroganoff and with a crust instead of noodles. 6 servings is VERY small, so we ate this in 4. read more »
	Beef Stroganoff (Crock Pot) reviewed by southerncooker From: From Our Home to Yours (reviewed 5th April 2010) This was wonderful to come home to. I put all the ingredients except the mushrooms and sour cream before I left for work. Upon arriving home I added the... read more »
	Beef Stroganoff reviewed by moxonsawyer From: The Gourmet Cookbook: More than 1000 recipes (reviewed 15th November 2009) This recipe will change the way you think about Beef Stroganoff - forever. It is so far removed from what I, as an American kid growing up in the 70's... read more »
	Beef Stroganoff reviewed by hipcook From: Fagor Pressure Cookers (reviewed 5th December 2009) Another revelation from the pressure cooker manual. A quick recipe that turns out tender beef and fully-flavored sauce. Since cooking this one, I've tried... read more »
	Beef Stroganoff reviewed by friederike From: The Cook's Book: Techniques and Tips from the World's Master Chefs (reviewed 6th April 2010) Very delicious and very quick! Recommended! Be careful not to cook the meat for too long. You might want to add more cream to get more sauce. Today (10... read more »
	Beef Stroganoff reviewed by deann From: Ad Hoc at Home (reviewed 19th August 2010) This is the best recipe for Beef Stroganoff I have ever made. This had several layers of mushroom flavors. The sauce was not overpowered with sour cream... read more »
	Beef Stroganoff reviewed by johnson6708 From: Ad Hoc at Home (reviewed 6th February 2011) Hauntingly good!!! This was so good my girlfriend that is known for her Beef Stroganoff was pissed that I blew her out of the water.. like not a little... read more »
	Beef Stroganoff reviewed by bhnyc From: Ad Hoc at Home (reviewed 21st February 2011) I thought this was very good but not great. Like many recipes in this cookbook, this takes a while to prepare. I didn't think it was really necessary to... read more »
	Beef Stroganoff reviewed by KimberlyB From: Ad Hoc at Home (reviewed 18th March 2011) This was the fanciest beef stroganoff I've ever eaten! I found the sauce very rich, but enjoyed the layers of flavors. The meat was delicious seared... read more »
	Beef Stroganoff reviewed by knifeforkswoon From: The Gourmet Cookbook: More than 1000 recipes (reviewed 27th April 2011) The best beef stroganoff I've ever had or made. The flavors will have you forget any imitation you've had in the past and never look back. read more »
	Beef Strips in Tomato Cream Sauce reviewed by digifish_books From: The Pressure Cooker Recipe Book (reviewed 9th June 2011) Simple version of Beef Stroganoff. read more »
	Beef Stock reviewed by hipcook From: Fagor Pressure Cookers (reviewed 27th December 2011) Another winner for the pressure cooker! Admittedly, I was on a "cleanout the freezer" binge and used nearly double the meat called for. It turned out a... read more »
	Beef Stir-Fry reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) Hubby and I enjoyed this one. I choose the option of green beans instead of snow peas since they're easier to find here. My store didn't have a skirt steak... read more »

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Recipes

Belarussian Carrot Salad reviewed by The Ducks Guts

From: Delia's How to Cook: Book Three (Bk.3) (reviewed 1st January 2012)

Belarussian Carrot Salad reviewed by Queezle_Sister

From: Delia's How to Cook: Book Three (Bk.3) (reviewed 4th January 2012)

Beginner Bittman Bread reviewed by jenncc

From: Bittman Bread: No-Knead Whole Grain Baking for Every Day (reviewed 5th December 2021)

Beggar's Chicken reviewed by The Ducks Guts

From: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (reviewed 19th April 2010)

Beets with Orange Vinaigrette reviewed by kateq

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Beets with Orange Vinaigrette reviewed by KimberlyB

From: The Barefoot Contessa Cookbook (reviewed 18th October 2011)

Beets with Mint and Yogurt reviewed by Monkey Rose

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)

Beets with Lemon, Cilantro, and Mint reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Beets of Burden Burger reviewed by hipcook

From: The Bob's Burgers Burger Book: Real Recipes for Joke Burgers (reviewed 8th March 2021)

Beets Baked in Foil reviewed by Queezle_Sister

From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 12th September 2011)

Beets and Greens with Whipped Feta Spread reviewed by kfranzetta

From: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 20th April 2014)

Beetroot, Carrot and Orange reviewed by wester

From: Thirst (reviewed 2nd December 2010)

Beetroot with Yoghurt reviewed by friederike

From: The Moro Cookbook (reviewed 24th July 2011)

Beetroot with Cumin / Rode bieten met komijn reviewed by friederike

From: Groenten (reviewed 26th May 2013)

Beetroot Soup with Feta reviewed by Sovay

From: The River Cottage Cookbook (reviewed 10th August 2014)

Beetroot salad reviewed by Kestrel

From: Jamie's 30-Minute Meals (reviewed 26th October 2022)

Beetroot Ravioli / Casunziei reviewed by friederike

From: The Art of Pasta (reviewed 18th August 2012)

Beetroot Fritters with Gravlax reviewed by Zosia

From: The Kitchen Diaries II (reviewed 12th April 2013)

Beetroot and walnut hummus reviewed by Kestrel

From: River Cottage Everyday (reviewed 5th July 2019)

Beetroot and Potato Salad with Smoked Mackerel reviewed by friederike

From: Flavour First (reviewed 29th September 2011)

Beetroot and Orange Salad reviewed by wester

From: Jane Grigson's Vegetable Book (reviewed 24th September 2009)

Beetroot and Cumin Soup with Spiced Yoghurt reviewed by friederike

From: River Cottage Everyday (reviewed 12th March 2011)

Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt reviewed by friederike

From: Indien. Küche und Kultur (reviewed 13th September 2011)

Beetroot & Rhubarb reviewed by moomin_mama

From: New Covent Garden Food Co. Soup for All Seasons: B Our Favorite Seasonal Recipes (New Covent Garden Soup Company) (reviewed 22nd July 2014)

Beet Tzatziki reviewed by Zosia

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 6th February 2013)

Beet Tzatziki reviewed by kateq

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 17th March 2013)

Beet Tzatziki reviewed by friederike

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 19th February 2014)

Beet Tzatziki reviewed by kaye16

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 20th July 2019)

Beet Soup (Borscht) reviewed by andrew

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 30th September 2010)

Beet Salad with Greens and Walnuts reviewed by Queezle_Sister

From: Food & Wine (reviewed 6th June 2016)

Beet Salad reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 16th July 2014)

Beet Risotto with Greens reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Beet It Juice reviewed by kfranzetta

From: Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More (reviewed 4th April 2014)

Beet hummus reviewed by Kestrel

From: River Cottage Veg: 200 Inspired Vegetable Recipes (reviewed 2nd February 2018)

Beet Greens reviewed by Queezle_Sister

From: "New York Times" Natural Foods Cook Book (reviewed 11th September 2011)

Beet Dumplings with Poppy-Seed Butter reviewed by Queezle_Sister

From: The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy (reviewed 19th June 2012)

Beet Burgers reviewed by Jayme

From: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great (reviewed 15th August 2011)

Beet and Fresh Onion Salad reviewed by Peckish Sister

From: The Savory Way (reviewed 22nd April 2012)

Beet and Feta Samosas reviewed by kaye16

From: Made in India: Recipes from an Indian Family Kitchen (reviewed 31st August 2018)