Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 19501 to 19600
| Rating | Title  |
|---|---|
Basic Madeleines with Vanilla Bean reviewed by ZosiaFrom: We Love Madeleines (reviewed 30th October 2012)The perfect Madeleine……fantastic flavour and lovely texture.
This recipe calls for a low-gluten pastry flour that ensures a tender crumb, and requires... | |
Basic Macaroni and Cheese reviewed by southerncookerFrom: Woman's Day (reviewed 26th September 2012)This could be a main course or a side. This particular recipe was noted as a side and there are other recipes included in this section called Beyond Basic... | |
Basic Lentils reviewed by ZosiaFrom: Vegetarian Cooking for Everyone (reviewed 11th April 2013)This is a very reliable and delicious way to prepare lentils. Simmered with some vegetables, aromatics and bay leaves, this is my go-to recipe for cooking... | |
Basic Lemon Curd reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009)Quick and simple recipe for home-made lemon curd/lemon butter. Make sure eggs are at room temperature to prevent curdling. Keeps in a sterilised jar in... | |
Basic Hummus reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 29th June 2013)Excellent recipe that produces a silky smooth delicious hummus.
I cooked the dried chickpeas with baking soda as per the instructions, skimming the foam... | |
Basic Hearth Bread reviewed by giblertFrom: The Bread Bible (reviewed 26th September 2010)I purchased this book a few months ago and have made the Basic Hearth Bread several times now. It is described as a "launching pad" to experimenting with... | |
Basic Hearth Bread reviewed by lovesgenoiseFrom: The Bread Bible (reviewed 15th May 2011)A wonderful recipe to teach the basics of artisan bread. The crumb has medium holes (larger than a sandwich bread but smaller than a ciabatta-style bread),... | |
Basic French Custard Ice Cream reviewed by bunyipFrom: Old Fashioned Homemade Icecream (reviewed 30th January 2010)Worth the effort. This is the base for all sorts of other flavours. | |
Basic Flaky Pie Pastry reviewed by Monkey RoseFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 11th April 2010)This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half... | |
Basic Flaky Pie Pastry reviewed by jennccFrom: Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie (reviewed 27th September 2020)Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed.... | |
Basic Flaky Pie Crust reviewed by andrewFrom: The Pie and Pastry Bible (reviewed 25th January 2010)She may call this basic, but I call it indispensable. I made her 'All American Apple Pie' with this crust, and it was perfect - flaky, crunchy, buttery... | |
Basic Flaky Pie Crust reviewed by ZosiaFrom: The Pie and Pastry Bible (reviewed 9th October 2012)This was the first recipe I made from this book and it’s one that I keep going back to regardless of others I try. It’s an all butter crust that’s... | |
Basic Flaky Pie Crust reviewed by kateqFrom: The Pie and Pastry Bible (reviewed 11th August 2017)This is excellent--comes together in seconds in the food processor, rolls out with no trouble, bakes beautifully and tastes great. It's wonderful all-purpose... | |
Basic Drip Beef reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 24th March 2010)I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss... | |
Basic Dipping Sauce reviewed by resahebler1From: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (reviewed 5th November 2013)Awesome | |
Basic Curry Mix reviewed by lisakelseyFrom: The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (reviewed 31st December 2014)I used canned tomatoes and I pulsed the onions in a food processor. Turned out quite nice. | |
Basic Crepes reviewed by ZosiaFrom: Canadian Living (reviewed 13th February 2012)After trying several, this has become my go-to crepe recipe.
The batter comes together quickly but must sit for 1 hour before cooking. I usually make... | |
Basic Cornbread reviewed by havfaithFrom: The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes (reviewed 26th February 2012)This is okay, but defininitely on the bland side. I think it needs some spices or something added.
This recipe makes a great base for cornbread stuffing... | |
Basic Corn Bread reviewed by Queezle_SisterFrom: Moosewood Cookbook (reviewed 15th February 2011)This recipe is exactly as advertised - a basic corn bread. Our family loved it! We followed the recipe as written, opting to use the yogurt, rather than... | |
Basic Chocolate Cake reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 9th November 2013)This is the cake I made for my daughters birthday for the Cappuccino Cake on page 270. This cake would be a great foundation for many icing options but... | |
Basic chicken stock reviewed by westerFrom: Roasting-A Simple Art (reviewed 10th September 2012)Very long very slow simmering makes very flavorful stock.
If you want to simmer overnight like I did, make sure you add enough water and use a real low... | |
Basic Chicken Stock reviewed by pumpkinspiceFrom: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014) | |
Basic Cashew Cheese reviewed by misa_vFrom: Artisan Vegan Cheese (reviewed 6th February 2013) | |
Basic Buttermilk Quick Bread reviewed by kfranzettaFrom: The Kitchn (reviewed 20th March 2013)This recipe is so easy and so flexible. I have had fantastic results making it with Cup4Cup gluten free flour. My most recent variation was to add the... | |
Basic Buttermilk Devils food Cake reviewed by Queezle_SisterFrom: The Cake Mix Doctor (reviewed 26th October 2011)An easy cake to whip up, but some structural problems.
Starting with a chocolate cake mix, you add additional cocoa, some oil, eggs, vanilla, and of course,... | |
Basic Buttercream reviewed by ZosiaFrom: Bouchon Bakery (reviewed 23rd November 2012)Light, airy and silky, this versatile frosting has all of the qualities typical of a well-made Italian meringue buttercream.
One of my daughters, whose... | |
Basic Butter Cake reviewed by digifish_booksFrom: Classic Cakes (reviewed 30th April 2010)A simple, plain, vanilla cake which is moist and buttery.
(Last made on Apr 14, 2010). | |
Basic Bulgur reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 17th October 2012)This uses the glass casserole technique. I was very happy with the result. The bulgar came out fluffy and well-cooked but still chewy. I added some... | |
Basic Bulgogi reviewed by jennccFrom: Bon Appetit (reviewed 30th May 2016)This was delicious, if not a tiny bit salty (even without salting the meat just before cooking). The recipe calls for marinating up to 8 hours, but that... | |
Basic Buckwheat Pasta reviewed by jennccFrom: Washington Post (reviewed 12th December 2017)This was excellent with a few tweaks. First of all I had to sub about 1/2 cup of the "00" flour with AP. I made this on a very dry day and the water was... | |
Basic Bruschetta reviewed by sturlingtonFrom: Essentials of Classic Italian Cooking (reviewed 1st April 2012)This is an excellent guide to how to make the quintessential Italian garlic bread and the only bruschetta recipe you need. | |
Basic Brown Rice reviewed by snoopyFrom: Great Vegetarian Cooking Under Pressure (reviewed 21st May 2012)I made the "sushi brown rice" option, and I used short grain brown rice. The pressure cooker makes great sticky rice (fluffy rice, not so much -- although,... | |
Basic Brioche for Doughnuts reviewed by ZosiaFrom: The Dahlia Bakery Cookbook: Sweetness in Seattle (reviewed 31st March 2013)Lovely egg- and butter-rich dough that was quite easy to make in a stand mixer. This recipe calls for bread flour only so the crumb, while still light... | |
Basic brioche reviewed by ZosiaFrom: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (reviewed 19th October 2011)The finished brioche was excellent: light and airy, yet very rich and buttery tasting. I would have given the bread a higher rating except that the cookbook's... | |
Basic bread recipe reviewed by GaietyGirlFrom: The Naked Chef (reviewed 27th June 2010)This has become my go-to bread recipe. Produces a great loaf which has both a tender centre and a delicious crust.
I usually split the dough leaving 2/3... | |
Basic Beef Gravy reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 6th November 2013)What a great idea this is. Christy gives you the option to use a Jared beef gravy in several of her recipes or you can make this. I highly recommend making... | |
Basic Beans reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 21st December 2017)Great way to have pintos much quicker than on the stove top. I'll be making again. | |
Basic Barbecue Sauce reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 17th January 2011)I used this barbecue sauce recipe and the variations as a template for creating my own sauce. To begin with, I thought 2 cups of ketchup would be way too... | |
Basic "P. D. Q." Muffins reviewed by BethNHFrom: The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) (reviewed 12th May 2011)This is a basic muffin mix which gives a recipe for a standard muffin to which any ingredients might be added. It uses only standard pantry ingredients... | |
Bashed Cucumber and Radish Salad reviewed by southerncookerFrom: At My Table: A Celebration of Home Cooking (reviewed 24th April 2018)Delicious and refreshing salad. | |
Barszcz Wigilijny (Christmas Eve Soup) reviewed by kaye16From: Recipes: A Quintet Of Cuisines (reviewed 24th December 2014)A pretty, clear broth with little mushroom-filled dumplings. Vegetarian.
Easy to make, but takes a lot of clock time.
Dried mushrooms are soaked for... | |
Barramundi Burgers with Tartare Sauce (Australia) reviewed by friederikeFrom: Taste (reviewed 13th June 2014)Schnitzel meets Burger meets fish - welcome to the melting pot Australia!
The dish was quite nice, though a little heavy on the oils - the avocado probably... | |
Barley, Broccoli, and Cannellini Bean Soup reviewed by kaye16From: Marcella Cucina (reviewed 5th October 2011)A very good soup, and easy to assemble, although it does use a lot of pots. I forgot to save the barley-cooking water, which would only have improved this... | |
Barley with Parmesan reviewed by bunyipFrom: Stephanie Alexander's Kitchen Garden Companion (reviewed 1st May 2010)Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you... | |
Barley with Mushroom and Sage reviewed by southerncookerFrom: The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker (reviewed 13th December 2017)While I thought this was very good hubby just thought ok and son didn't like, even though he usually enjoys barley recipes and loves mushroom and sage. | |
Barley with Dill reviewed by JustLauraFrom: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (reviewed 25th April 2010)Very good and very easy! | |
Barley Soup with Mushrooms and Kale reviewed by ZosiaFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012)Wonderful, hearty soup rich with the earthy flavours of mushrooms and kale.
It involves the usual preliminary steps of chopping and sautéing onions,... | |
Barley Soup with Mushrooms and Kale reviewed by Queezle_SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 7th October 2012)We found this soup to be only OK. I really love eating barley, and also mushrooms. However, the soup seemed bland, despite the herbs and parm rind used... | |
Barley Soup with Mushrooms and Kale reviewed by Peckish SisterFrom: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012)I could not resist making this recipe with fresh kale from my CSA. I used a mix of very aromatic dried mushrooms and fresh baby bella mushrooms. I love... | |
Barley salad with beets plums and pistachios reviewed by KestrelFrom: Grains for every season (reviewed 20th August 2022) I didn’t follow the recipe, just used it as a guideline. Used golden plums, yellow tomatoes, and basil with the barley, since that’s what I had from... | |
Barley Salad reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)I didn't have black barley so I used all regular and it still tasted wonderful. For color I think next time I'll use wild rice in addition to barley. | |
Barley Risotto with Marinated Feta reviewed by ZosiaFrom: Jerusalem: A Cookbook (reviewed 29th November 2012)This was delicious and satisfying as all homey comfort food should be.
Despite its name, it’s not nearly as demanding as a traditional risotto: after... | |
Barley Risotto with Asparagus and Parmesan reviewed by lklodaFrom: Real Simple Food & Recipes (reviewed 18th July 2010) | |
Barley Pilaf with Green Beans, Mushrooms, and Pesto reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th March 2020)I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans... | |
Barley Orzotto with Cauliflower and Red Wine reviewed by kaye16From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 27th October 2012)A risotto with barley instead of rice - why not!
I made a half recipe as dinner for 2, with a big salad as a go-with. A half recipe should serve 3, and... | |
Barley Grits Couscous with Beef and Leafy Greens reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 18th March 2012)I used whole chickpeas and soaked them during the day. I had the first harvest from our local farm with fresh turnips, turnip greens and kale to use. I... | |
Barley Couscous reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 18th March 2012)This was my second attempt to prepare couscous by steaming and it went much better. I liked using a double layer of cheesecloth in the steamer. I bought... | |
Barley Bites reviewed by southerncookerFrom: Biker Billy's Freeway-A-Fire Cookbook: Life's Too Short to Eat Dull Food (reviewed 3rd January 2010)We love these barley bites and have made them several times. They are a bit spicy but we love spicy! Biker Billy suggests serving them instead of hash... | |
Barley and Pomegranate Salad reviewed by kfranzettaFrom: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 30th October 2013)This salad is a lovely combination of soft chewy grains (I substituted a mixture of short grain brown rice and wild rice for the barley to make it gluten-free)... | |
Barley and Mushroom Pilaf reviewed by ChickadeeFrom: The New Lighthearted Cookbook (reviewed 4th November 2009)This recipe has become a regular at our house. When I'm rushed, I just add about 1 Tablespoon of olive oil to barley and broth, microwave for 3 minutes... | |
Barley 'Risotto' with Turkey and Mushrooms reviewed by Queezle_SisterFrom: Cooking (reviewed 13th November 2014)Surprisingly good and takes minimal effort. An onion, sauteed in olive oil, has barley added, then herbs and water. The recipe does not have the incessant... | |
Barefood Contessa Lemon Cake reviewed by southerncookerFrom: Leite's Culinaria (reviewed 18th February 2010)The cake is tart but not to tart The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another... | |
Barbequed Fish reviewed by Queezle_SisterFrom: Fish and Shellfish A to Z (reviewed 16th July 2011)Rock Fish ("orange roughy") grilled to tender perfection!
12 Daughter said "Best.Fish.Ever"
This fish was marinaded in Ginger-Soy Marinade, also from... | |
Barbequed Country Ribs reviewed by Peckish SisterFrom: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012)A reasonable slowcooker rib recipe that uses a cheap cut of meat. I don’t find it possible to trim the fat as they suggest. Instead after cooking and... | |
Barbeque-Onion Chicken reviewed by Peckish SisterFrom: Culinary Expressions (reviewed 28th August 2011)Barebequed chicken breast with the addition of crunchy sweet onions was a step up from the standard chicken breast with barbeque sauce poured on. It is... | |
Barbeque Sauce reviewed by beccaFrom: The 1997 Joy of Cooking (reviewed 20th April 2010)this is my go-to barbecue sauce recipe and I get so many compliments on it! really easy (ketchup-based and I normally have all the ingredients in the... | |
Barbecued Spareribs with Tomatoes and Lemon reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd March 2015) They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while... | |
Barbecued Spareribs reviewed by The Ducks GutsFrom: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010)A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the... | |
Barbecued Shrimp by Ralph Brennan reviewed by BeckyLFrom: Homesick Texan (reviewed 22nd May 2010)This New Orleans style BBQ shrimp is soooo good. Super easy instructions to follow and pretty quick to put together, too. | |
Barbecued Ribs reviewed by deniseFrom: The Best Recipe (reviewed 8th April 2013)Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end... | |
Barbecued Raspberry-Hoisin Chicken reviewed by kaye16From: Eating Well (reviewed 22nd November 2011)Nice tastes here. I used skinless bone-in thighs, and cooked them under the (gas) broiler. Served with polenta instead of rice. I'd guess this would be... | |
Barbecued Pork Lettuce Cups reviewed by digifish_booksFrom: Donna Hay Magazine (reviewed 19th October 2009) | |
Barbecued Pork Butt Steaks reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd June 2015)We loved these. I was a little Leary of the coriander in this but it was fantastic with the other bbq sauce/marinade ingredients. Even son loved this... | |
Barbecued Drumsticks reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 27th April 2011)The drumsticks cook perfectly and the broiling makes the additional sauce thick and sticky. Be sure you like the barbecue sauce you use as the flavor gets... | |
Barbecued Chicken with Sweet Potatoes reviewed by Queezle_SisterFrom: Barbecued ribs and other great feeds (reviewed 20th July 2011)Great juicy tender chicken, but flawed sweet potatoes.
The marinade for the chicken was awesome - pinapple juice, ketsup, mustard, and tobasco. It made... | |
Barbecued Chicken reviewed by sturlingtonFrom: The Barefoot Contessa Cookbook (reviewed 17th January 2011)Last night I made oven-barbecued chicken. I didn't end up making this barbecue sauce exactly as written (and my God, I don't need a quart of sauce), but... | |
Barbecued Beans reviewed by Peckish SisterFrom: Slow Cooker Revolution (reviewed 27th April 2011)This was not an overly sweet bean dish and the coffee flavor lurked just under the surface. All the ingredients worked just fine, and it cooked to perfection... | |
Barbecue-Sauced Chicken Sandwiches reviewed by pumpkinspiceFrom: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014) | |
Barbecue Steak House Shrimp reviewed by pumpkinspiceFrom: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains (reviewed 18th July 2014) | |
Barbecue Smoked Beef Chuck reviewed by jennccFrom: Serious Eats (reviewed 14th August 2018)I used a smaller piece of meat and cut the cooking time accordingly. This is a simple recipe, but of course, like all smoked meats takes time. We lost... | |
Barbecue Seasoning reviewed by southerncookerFrom: Bobby Flay's Burgers, Fries, and Shakes (reviewed 26th September 2012)This mixture was good on the oven fries page 92 but I'd leave the salt out of the fry part as it was a bit to salty for my tastes. The recipe suggests... | |
Barbecue Sauce in a Hurry reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 29th December 2013)Even though this was good I have tried BBQ sauces I like much better. It is quick and easy though -- catsup and cola. | |
Barbecue Sauce reviewed by pumpkinspiceFrom: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th July 2014) | |
Barbecue Rub #67 reviewed by jennccFrom: Slow Fire: The Beginner's Guide to Barbecue (reviewed 8th July 2013)Made for a delicious 6 hour brisket! Spicy, salty and sweet. | |
Barbecue Rack of Spareribs reviewed by pumpkinspiceFrom: Roasting-A Simple Art (reviewed 23rd July 2014) | |
Barbecue Pulled Chicken Nachos reviewed by sturlingtonFrom: High Flavor, Low Labor: Reinventing Weeknight Cooking (reviewed 27th May 2012)I made these for a family fun night by special request. Overall, they were very good, although the recipe needed some tweaking. First, although the recipe... | |
Barbecue Pork Tenderloin reviewed by pumpkinspiceFrom: Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library) (reviewed 18th July 2014) | |
Barbecue Pork Chops reviewed by pumpkinspiceFrom: My Family's Favorites (Spiral-bound) (reviewed 17th July 2014) | |
Barbecue Pork Burgers reviewed by southerncookerFrom: Leite's Culinaria (reviewed 2nd July 2012)We loved this one. We used Sweet Baby Ray’s Honey Chipotle Barbecue Sauce for an extra little kick and served ours on onion kaiser buns. The slaw was... | |
Barbecue Macaroni and Cheese Pie reviewed by southerncookerFrom: Taste of the South (reviewed 12th October 2014)While I'm sure this could be served as a side it has everything in it to become a main course. I served it with the Apple Cabbage Slaw from page23 and... | |
Barbecue Chicken Enchiladas reviewed by resahebler1From: Daily Unadventures in Cooking (reviewed 22nd June 2012)These are fabulous. I love the use of gouda. | |
Barbecue Chicken Casserole reviewed by southerncookerFrom: Taste of the South (reviewed 3rd October 2016)My daughter and son in law love this casserole so I decided to make it for hubby, son and I. While I enjoyed it very much son and hubby didn't like it. | |
Barbecue Beef Sandwiches reviewed by southerncookerFrom: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 5th February 2014)This is the second meal from Two meals in one beef burritos on page 122. I used some Sweet Baby Ray's BBQ sauce that I added to the left over shredded... | |
Bara Brith muffins reviewed by KestrelFrom: 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites (reviewed 9th October 2021)Really good, and basically Bara Brith in muffin form. I used oil instead of butter in mine. | |
Bar-B-Que Beef Strips reviewed by southerncookerFrom: Cooking Healthy with a Man in Mind (reviewed 5th January 2010)These are wonderful. Lots of flavor andeasy to prepare. Great served over rice or pasta, add a salad or veggie and you have dinner on the table in no time.... | |
Bar Nuts reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches... | |
Bar Nuts reviewed by tvdgirlFrom: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 2nd April 2010)This is by far my favorite spiced nut recipe. Make lots as they don't last long. | |
Bar Nuts reviewed by kellymccFrom: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 3rd April 2010)I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house. | |
Bansna & Caramel Crumble reviewed by bunyipFrom: The Really Useful Cookbook (reviewed 20th September 2011)Made to use up a small quantity of caramel sauce left over from a sticky date pudding. Unexpectedly rich, especially as we both had a slight tummy bug.... | |
Banjo Pickers – The sandwich that’ll make you sing! reviewed by southerncookerFrom: Southern Plate (reviewed 8th August 2016)We enjoyed this one. Kinda like a reuben in a way. I used smoked sausage instead of keilbasa and the option of jalapenos instead of banana peppers. Also... |