Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 19801 to 19900

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Rating	Title
	Baked Ziti reviewed by lkloda From: Cook's Illustrated (reviewed 18th July 2010)
	Baked Ziti reviewed by sturlington From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th March 2011) A really tasty recipe, exactly like a quicker and easier lasagna, as Bittman says in the intro. This is hearty, comforting food. Bonus points for being... read more »
	Baked Ziti reviewed by amefree From: Cook's Illustrated (reviewed 25th April 2011)
	Baked ziti reviewed by Juliepie From: Cooks illustrated (reviewed 18th October 2013)
	Baked Winter Squash with Spicy Moroccan Butter reviewed by Queezle_Sister From: The Savory Way (reviewed 12th October 2011) A surprising twist on acorn squash. A bit of this butter is added to the halved squash, roasted, and a bit more of the spicy butter added... We also... read more »
	Baked Winter Squash Soup reviewed by aj12754 From: The New Basics Cookbook (reviewed 1st December 2009) This is a lovely soup recipe, one of the first things I make as the colder weather sets in. Start early as the squash is baked for two hours, but once... read more »
	Baked Virginia Ham reviewed by bhnyc From: The Barefoot Contessa Cookbook (reviewed 10th October 2011) My cooking club made this years ago and everyone loved it. It is so easy to make- and was the first time any of us had actually cooked a ham. No one complained... read more »
	Baked Vegetables with an Aubergine Sauce reviewed by friederike From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010) Extremely tasty! Full of flavour and very delicious! I had some issues with the preparation, however. First of all: take your time. Making the aubergine... read more »
	Baked Vegetable Frittata reviewed by southerncooker From: Carolina Thyme (reviewed 29th January 2010) I made these for my daughter's wedding in May of 09 and got a couple requests for the recipe. There were several vegetarians at the wedding and they loved... read more »
	baked vanilla cheesecakes reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010) Theres no denying that these were tasty, but i feel that the recipe left too much out. There wasnt enough bottom with the amounts given and came out of... read more »
	Baked Trout with Rice, Tomatoes and Nuts reviewed by friederike From: Spanish Food and Cooking (Food & Drink) (reviewed 1st December 2012) While I was preparing the dish, I was actually quite positive - it seemed like a nice dish, and it involved little more than a few easy steps of prepping... read more »
	Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncooker From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018) We liked this one very much. Great snack. I used store bought tortilla chips. read more »
	Baked Tomatoes reviewed by friederike From: Healing Foods (Dk Living) (reviewed 3rd January 2012) It's hard to come to a fair judgement. There's nothing in this recipe you couldn't have thought of yourself, and the quality of the resulting dish certainly... read more »
	Baked Tomato Sauce reviewed by Peckish Sister From: Smitten Kitchen (reviewed 27th April 2011) This was a fun, fast, simple and fresh tasting pasta dish. My cherry tomatoes were quite acidic and this was not really cut by the bread crumb topping.... read more »
	Baked Tomato Casserole reviewed by southerncooker From: Everyday Food (reviewed 5th October 2011) This was good but I don't think I'd make it again since the three cheese mac and cheese (p. 52) I used the left overs from to go in this one lacked a little... read more »
	Baked Tofu with Braised Peppers and Olives reviewed by denise From: Vegetarian Cooking for Everyone (reviewed 8th April 2013) Fantastic dish! read more »
	Baked Tempeh or Tofu with Mustard-Honey Marinade reviewed by Cooksbakesbooks From: Vegetarian Cooking for Everyone (reviewed 13th October 2012) Made with tempeh, this was a very good vegetarian main course item. It was not elegant or outstanding, but it was good, and it was a nice change of pace... read more »
	Baked Sweet Potatoes with Smoky Chipotle and Onions reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 27th March 2011) This recipe sounded so good - and I still buy into the concept of pairing sweet yams/sweet potatoes with the smoky/spice goodness of chipotle chili powder.... read more »
	Baked Sweet Potato, Chorizo, Mushrooms & Egg reviewed by southerncooker From: Simple (reviewed 9th April 2017) I used baby bella's in this one for the mushrooms. It was delicious. I used the optional cilantro and had intended to use the optional smoked paprika but... read more »
	Baked Sweet Potato Wedges reviewed by southerncooker From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014) While this is probably considered a side I had it for my lunch today. I did only use one potato since it was only me and reduced the spices accordingly.... read more »
	Baked sweet potato in the microwave reviewed by Kestrel From: Clean eating veggie girl (reviewed 23rd February 2018) This is a very simple way to cook a sweet potato in the microwave, which I found as I was scouring the internet looking for a simple preparation for this... read more »
	Baked Sweet Potato Fries reviewed by aj12754 From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 19th December 2011) It's barely a recipe but -- as usual -- the Contessa is spot on with her flavor combos and this is a very nice, easy and pretty healthy side dish for a... read more »
	Baked Sweet Potato Falafel reviewed by weaponxgirl From: 101 Cookbooks (reviewed 1st March 2010) this went down very well in my house served as part of a mezze with dips. Very well flavored, my only problem is that it is a bit time consuming. Its not... read more »
	Baked Sweet Potato Bites, with Avocado, Lemon, Onion, and Chili reviewed by southerncooker From: Israel Eats (reviewed 30th October 2016) Made this for mine and daughters lunch one day. I've never eaten a lemon rind but it went well with this dish. You do have to make sure it's very thinly... read more »
	Baked Stuffed Tomatoes 49 reviewed by kaye16 From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022) This was quite good, easy and fast, being Moosewood. I served this as a main with 3 small-medium tomatoes for two. This was fine, but I think it would... read more »
	Baked Stuffed Shells reviewed by cadfael From: Lidia's Italian-American Kitchen (reviewed 30th July 2011) My go-to recipe for stuffed jumbo pasta shells. I put more sauce in than called for, but other than that, do as written. read more »
	Baked Stuffed Potatoes reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This makes an Indian-inspired stuffed potato dish, flavored with bell pepper, coriander seed, turmeric, cardamom and cloves, and enriched with cream cheese.... read more »
	Baked Stuffed Pasta Shells reviewed by southerncooker From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015) I've made several versions of stuffed shells and this one is definitely a winner. I liked the Italian sausage in this one. I used a jarred pasta sauce.... read more »
	Baked Stuffed Mushrooms reviewed by sturlington From: Cook's Illustrated (reviewed 19th November 2010) While these stuffed mushrooms were tasty, I don't think the recipe worked very well as written. It is nearly impossible to "pipe" goat cheese out of a... read more »
	Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelim From: Not Your Mother's Casseroles (reviewed 24th February 2012) Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight. Portions are generous, and it reheats well.... read more »
	Baked Sriracha Chicken Breast reviewed by kateq From: Washington Post (reviewed 21st March 2024) So easy and quite delicious. I was careful with the Sriracha--didn't want it o be too peppery. As I was baking it in convection, I lowered the temp a... read more »
	Baked Sprinkle Doughnuts reviewed by havfaith From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012) I had the urge to make doughnuts this weekend and went looking through my vegan cookbooks and discovered this one. I've made pumpkin doughnuts in the past... read more »
	Baked Spicy Chicken reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 5th June 2012) Pretty good. Cooked in the time specified, the meat was juicy, the coating crispy. It lacked a little seasoning, but maybe I didn't add enough salt. read more »
	Baked Spicy Brownie reviewed by rachele4 From: Baked: New Frontiers in Baking (reviewed 8th January 2010) These are out of this world. Spicy, chewy, soooo damn tasty. Also, bonus: recipe is posted on Oprah Magazine! http://www.oprah.com/recipe/omagazine/recipes/200902_omag_recipe_brownie read more »
	Baked Spiced Aromatic Plums reviewed by Sovay From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 22nd October 2012) This is the recipe I most often cook from this book, and is basically Plums in Mulled Wine. It makes a good alternative to Christmas Pudding as it has... read more »
	Baked Spaghetti and Meatballs reviewed by southerncooker From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th March 2016) While we liked this very much we all enjoyed her version of cream cheese baked spaghetti even better. Hubby even asked if that was what I was making when... read more »
	Baked Spaghetti reviewed by southerncooker From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016) Delicious version of baked spaghetti. Hubby, son and I all loved this one. Cream cheese, mozzarella, ground beef, onion, and spaghetti sauce topped thin... read more »
	Baked Southwestern Eggrolls reviewed by resahebler1 From: Annie's Eats (reviewed 5th December 2012) Loved it. read more »
	Baked Smokin' Mac & Cheese reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 30th March 2015) I checked out this book from my local library and had to order a copy of my own. The mac and cheese gets the smoke from the smoked gouda cheese and smoked... read more »
	Baked Smoked Ham II reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used... read more »
	Baked Shrimp with Tomatoes and Feta reviewed by laurenyates From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 4th April 2010) Very good for a low-fat, low-calorie meal. I doubled the amount of garlic. I would definitely recommend serving this over pasta and NOT rice (the instructions... read more »
	Baked Shrimp with Tomatoes and Feta reviewed by ephillips10 From: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 17th August 2010) I love this dish for an easy weeknight meal and have made it a few times. I would add a little more garlic because I love garlic, but otherwise everything... read more »
	Baked Shrimp with Scallions, Tomatoes, and Feta reviewed by wester From: The Simpler the Better : Sensational One-Dish Meals (reviewed 1st April 2011) This was OK. Nothing wrong with it, but nothing terribly special either. I think I know better things to do with the ingredients. read more »
	Baked Shrimp Scampi reviewed by KVizz From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 9th March 2011) This is fabulous. The intro to the recipe describe it best...the crunchy crust makes the dish. And this recipe gives you options for side dishes other... read more »
	Baked Shrimp Scampi reviewed by foodiewife From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 4th September 2011) I haven't made this recipe in a while, but I definitely will. I love cooking with panko crumbs. This is an easy recipe to prepare, and worthy of entertaining.... read more »
	Baked Shells and Cheese reviewed by Leeka From: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (reviewed 24th February 2011) Okay, not bad, not great. It satisfied my craving for baked macaroni and cheese but the sauce was lacking something. read more »
	Baked Sea Bream with Tomatoes and Coriander reviewed by friederike From: BBC Good Food (reviewed 14th July 2010) The potatoes were undercooked, the herbs and spices hardly noticeable, and the whole thing just didn't combine together well. A very ill conceived recipe. Let's... read more »
	Baked Scotch Eggs reviewed by bunyip From: Very Simple Food (reviewed 24th January 2010) If you don't deep-fry, try these which are baked in a muffin tray. The quantity (12) can be halved. Great for picnics. read more »
	Baked Sausages with Leeks, Apples and Cider reviewed by sturlington From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 21st October 2011) I would consider this a quintessential fall dish, warming and hearty. The cider cooks down and makes a slightly sweet glaze that's very good. I did brown... read more »
	Baked Salmon with Tarragon and Fennel Seed Butter reviewed by aj12754 From: Epicurious (reviewed 14th November 2011) This recipe came to the rescue when I realized I was missing one of the ingredients for the Jacques Pepin salmon recipe I had planned on for tonight. ... read more »
	Baked Salmon with Soured Cream reviewed by wester From: Real Fast Food (reviewed 28th January 2011) This was very tasty (even when I used dried dill), nice and moist, and really easy to make. I made this in little individual ramekins, which looked nice... read more »
	Baked Salmon with Citrus Vinaigrette reviewed by aj12754 From: Fine Cooking (reviewed 5th January 2010) Actually on 90c (insert at the back of the issue). Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking... read more »
	Baked Salmon Steaks reviewed by friederike From: Caribbean Cooking ("Australian Women's Weekly") (reviewed 12th March 2012) Delicious and quick, but too undecided, too flavourless. It could definitely have used more punch - fresh coriander? Lime zest? Salt? read more »
	Baked Salmon in Mustard and Honey reviewed by friederike From: Pure Simple Cooking: Effortless Meals Every Day (reviewed 28th March 2012) Quite nice and extremely simple, but also too sweet for my taste! I would definitely add some lemon juice next time and maybe also reduce the amount of... read more »
	Baked Salmon II reviewed by aj12754 From: All Recipes (reviewed 3rd May 2011) Basically, salmon fillets marinated in a lemon vinaigrette for about an hour and then wrapped up in foil packets along with some marinade, and baked 30-40... read more »
	Baked Salmon and Pesto Parcels reviewed by friederike From: The Baby-led Weaning Cookbook: Over 130 delicious recipes for the whole family to enjoy (reviewed 15th October 2015) We had the cod-and-herbs variant for dinner yesterday, and it was quite nice, similar to the Salmon en Papillote with Watercress Sauce we had recently.... read more »
	Baked Risotto reviewed by skdouglass From: Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) (reviewed 2nd January 2011) Quick, simple, and tidy (pan, lid, chopping board, knife, stirring spoon). The ingredients are all pantry staples in my house. A likely canvas for... read more »
	Baked Rishta (Noodles) with Eggplant I reviewed by kaye16 From: Book of Middle Eastern Food (reviewed 5th July 2018) Maybe even 5. This is kind of eggplant parmesan with spaghetti and hard-boiled eggs. It's probably even better made the day before and baked just before... read more »
	Baked Rigatoni with Tiny Meatballs reviewed by torismom From: Smitten Kitchen (reviewed 11th May 2011) If its chilly and grey and you're stuck inside all day, make this. That's what I did. This is a delicious adult mac and cheese that manages to stay light.... read more »
	Baked Ricotta with Lemon, Garlic, & Chives reviewed by lkloda From: The Kitchn (reviewed 10th June 2013)
	Baked Ricotta reviewed by jenncc From: Leite's Culinaria (reviewed 30th April 2018) This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought... read more »
	Baked Rice with White Beans, Leeks and Lemon reviewed by jenncc From: The New York Times (reviewed 21st November 2020) This was a delicious surprise and infinitely adaptable. I followed the recipe pretty closely this time around but look forward to making it a little more... read more »
	Baked Rice Pudding (Riz au Lait) with Plum Compote reviewed by jenncc From: David Lebovitz (reviewed 22nd May 2020) This is a really comforting, delicious, fussy rice pudding. It is baked at 325 for 1 hour 45 minutes, stirring every 10-15 minutes! If I weren't stuck... read more »
	Baked Rice Pudding reviewed by jenncc From: Little Sweet Baker (reviewed 22nd March 2022) This was very good with potential for excellence. It did not state weather or not I should stir during baking so I didn't until the last 15-20 minutes... read more »
	Baked Rhubarb reviewed by wester From: The Fannie Farmer Cookbook (reviewed 27th May 2010) Easy and just that bit tastier than stewing. The amount given could have been larger. We can easily down twice that. read more »
	Baked Raspberry Tart reviewed by craftymo2002 From: Cook's Illustrated (reviewed 21st April 2010) I'm not very experienced with pastry, so I purposefully chose this detailed recipe for making a raspberry tart (for the first time). Even though I made... read more »
	Baked Quinoa with Sweet Potatoes and Almonds reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 25th February 2011) Update 2012. I am predictable. Without checking cookbooker, I found this recipe in this book and remade it. Again it took longer than I expected, but... read more »
	Baked Quinces with Pecan Brittle / Gebackene Quitten mit Pekannuss-Krokant reviewed by friederike From: Essen & Trinken (reviewed 24th November 2014) The idea was quite nice, the execution was not. The main problem was the brittle - even before we used it on the quinces, it was quite soft and not as... read more »
	Baked Quinces with Honeyed Yoghurt / Gebackene Quitten mit Honigjoghurt reviewed by friederike From: Stern Gourmet (reviewed 12th March 2012) So-so. I think what I disliked most was the effect the baking in the aluminium foil had on the quinces - they became slightly dry with a strange side flavour,... read more »
	Baked Purple Hedgehog Potatoes reviewed by lkloda From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)
	Baked Pumpkin Steel Cut Oatmeal reviewed by Queezle_Sister From: The Kitchn (reviewed 5th November 2011) Possibly a perfect fall breakfast or snack! In this recipe, steel cut oats are first toasted, and then baked with pumpkin, spices, milk, vanilla, and... read more »
	Baked Pumpkin Steel Cut Oatmeal reviewed by kfranzetta From: The Kitchn (reviewed 20th March 2013)
	Baked potato wedges reviewed by redjanet From: The Food Network (reviewed 19th June 2011) This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and... read more »
	Baked Potato Soup reviewed by JustLaura From: Cooking Light (reviewed 27th April 2010) This was very good - even my two sons liked it. The next time I would add more white pepper - a 1/4 teaspoon was not enough. I will also wait for it to... read more »
	Baked Potato Soup reviewed by ESQx2 From: Smitten Kitchen (reviewed 25th April 2011) This is a good basic potato soup recipe that can be customized with various toppings, but was delicious without adding any toppings. Despite the title,... read more »
	Baked Potato Soup reviewed by resahebler1 From: Cafe Sassone (reviewed 25th January 2014) Basic Potato Soup Recipe read more »
	Baked Potato Crisps with The Works reviewed by ginger From: The Smitten Kitchen Cookbook (reviewed 24th February 2013) This is our new go to snacky dinner...my boys love it with milk shakes!!! All the ingredients are typically in the pantry and not the worst dinner in my... read more »
	Baked plaice with parmesan crumbs reviewed by redjanet From: Real Food (reviewed 19th June 2011) This was very quick and easy to prepare, and the combination of the parmesan and butter with the breadcrumbs on top of the plaice, which has a very distinctive... read more »
	Baked Pinto Beans, Enchilada Style reviewed by pretzel From: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 13th March 2013) Made the variation with sweet potatoes. Very easy, very good weeknight dinner. Sweet potatoes need to be baked a little longer before adding beans than... read more »
	Baked Pimento Cheese and Sausage reviewed by southerncooker From: Deep Run Roots: Stories and Recipes from My Corner of the South (reviewed 20th March 2017) While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or... read more »
	Baked Penne with Tomato and Cheese reviewed by pumpkinspice From: The Top One Hundred Pasta Sauces (reviewed 17th July 2014)
	Baked Penne with Corn, Zucchini and Basil reviewed by lkloda From: Williams Sonoma Recipes (reviewed 18th July 2010)
	Baked Penne & Mushrooms (Pasticcio di Penne alla Valdostana) reviewed by kateq From: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (reviewed 3rd April 2013) The best macaroni and cheese ever! Even though I made some changes (went with plain old white mushrooms; used garlic oil instead of butter to saute the... read more »
	Baked Peaches with Rosewater Yoghurt reviewed by friederike From: No Time to Cook (reviewed 3rd September 2015) I've been waiting to make this recipe ever since I first leafed through this book, and I finally did it. This is one of those recipes were your dish is... read more »
	Baked Pasta With Sausage, Mushrooms and Mascarpone reviewed by kaye16 From: Serious Eats (reviewed 13th November 2013) Very easy, tasty dinner. I had only 2/3 the amount of Italian sausage required, so reduced the recipe that much. This amount easily would serve three,... read more »
	Baked Pasta With Mushrooms and Ham reviewed by BeckyL From: Make It Italian : The Taste and Technique of Italian Home Cooking (reviewed 21st December 2009) I liked this dish alright. It's a bit bland, though, so folks who like things a bit more spicy might like to add red pepper flakes in addition to the black... read more »
	Baked Pasta with Cauliflower and Cheese reviewed by Queezle_Sister From: New Recipes from Moosewood Restaurant (reviewed 29th September 2010) This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a... read more »
	baked pasta with aubergine reviewed by weaponxgirl From: Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte (reviewed 28th May 2010) this is a classy version of cheesy pasta bake with aubergine. this dish is a bit time consuming and did use nearly every pan in the house and every hob.... read more »
	Baked Parmesan Chicken reviewed by JustLaura From: 365 Ways to Cook Chicken (reviewed 27th April 2010) I thought that this was bland but my kids liked it. read more »
	Baked pappardelle with pancetta and porcini reviewed by redjanet From: BBC recipes (reviewed 17th July 2011) I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a... read more »
	Baked Orzo, Broccoli, and Cheese reviewed by kaye16 From: Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal (reviewed 1st May 2015) Quite a good dish, more or less a one-dish meal. - The recipe is advertised to serve 4-6; I made a half recipe and it would have served 3, although we... read more »
	Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini reviewed by kaye16 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 2nd December 2013) Very nice dinner. I did add a smidge (1/4tsp?) of red pepper flakes to the tomatoes as they were cooking, not enough to make it hot, just enough to leave... read more »
	Baked Orzo with Eggplant and Mozzarella reviewed by Zosia From: Smitten Kitchen (reviewed 8th September 2012) Easy dish to put together with wonderful Mediterranean flavours. There’s a little prep work involved as the vegetables need to be sautéed first (and... read more »
	Baked Oatmeal with Raisins and Pecans reviewed by Queezle_Sister From: Not Your Mother's Casseroles (reviewed 22nd February 2011) This is an interesting alternative approach to making oatmeal. The result was a pretty dry - I think it needs more milk, or to be tightly covered, to... read more »
	Baked Oatmeal with Raisins and Pecans reviewed by megaelim From: Not Your Mother's Casseroles (reviewed 5th February 2012) I really enjoyed this - the nuts gave it great texture, and the leftovers reheated well. It did make way more than four servings. read more »
	Baked Oatmeal reviewed by lkloda From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 16th April 2011)
	Baked Oatmeal reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 7th May 2012) I made this recipe with a few modifications. I baked the oatmeal in muffin tins, so I mixed all of the ingredients together instead of layering them as... read more »
	Baked Oatmeal reviewed by jenncc From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 12th May 2013) Heidi has been my go to recipe maven lately and we have reveled in the delicious results! This recipe is no exception. I used coconut milk and coconut... read more »
	Baked Oatmeal reviewed by Kestrel From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 15th September 2014) I found this too heavy for me. I prefer regular oatmeal with fruit on top so I won't make this one again. read more »
	Baked New Garlic with Creamed Goat's Cheese reviewed by sturlington From: Roast Chicken And Other Stories (reviewed 24th August 2011) This was very tasty. I ate too much of it! I ended up mushing the garlic cloves directly into the goat cheese with the other spices, which worked well. read more »

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Recipes

Baked Ziti reviewed by lkloda

From: Cook's Illustrated (reviewed 18th July 2010)

Baked Ziti reviewed by sturlington

From: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 18th March 2011)

Baked Ziti reviewed by amefree

From: Cook's Illustrated (reviewed 25th April 2011)

Baked ziti reviewed by Juliepie

From: Cooks illustrated (reviewed 18th October 2013)

Baked Winter Squash with Spicy Moroccan Butter reviewed by Queezle_Sister

From: The Savory Way (reviewed 12th October 2011)

Baked Winter Squash Soup reviewed by aj12754

From: The New Basics Cookbook (reviewed 1st December 2009)

Baked Virginia Ham reviewed by bhnyc

From: The Barefoot Contessa Cookbook (reviewed 10th October 2011)

Baked Vegetables with an Aubergine Sauce reviewed by friederike

From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 2nd May 2010)

Baked Vegetable Frittata reviewed by southerncooker

From: Carolina Thyme (reviewed 29th January 2010)

baked vanilla cheesecakes reviewed by weaponxgirl

From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 24th March 2010)

Baked Trout with Rice, Tomatoes and Nuts reviewed by friederike

From: Spanish Food and Cooking (Food & Drink) (reviewed 1st December 2012)

Baked tortilla chips tossed with spicy salsa de árbol (Totopos con chile) reviewed by southerncooker

From: Nopalito: A Mexican Kitchen (reviewed 22nd May 2018)

Baked Tomatoes reviewed by friederike

From: Healing Foods (Dk Living) (reviewed 3rd January 2012)

Baked Tomato Sauce reviewed by Peckish Sister

From: Smitten Kitchen (reviewed 27th April 2011)

Baked Tomato Casserole reviewed by southerncooker

From: Everyday Food (reviewed 5th October 2011)

Baked Tofu with Braised Peppers and Olives reviewed by denise

From: Vegetarian Cooking for Everyone (reviewed 8th April 2013)

Baked Tempeh or Tofu with Mustard-Honey Marinade reviewed by Cooksbakesbooks

From: Vegetarian Cooking for Everyone (reviewed 13th October 2012)

Baked Sweet Potatoes with Smoky Chipotle and Onions reviewed by Queezle_Sister

From: Not Your Mother's Casseroles (reviewed 27th March 2011)

Baked Sweet Potato, Chorizo, Mushrooms & Egg reviewed by southerncooker

From: Simple (reviewed 9th April 2017)

Baked Sweet Potato Wedges reviewed by southerncooker

From: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (reviewed 26th October 2014)

Baked sweet potato in the microwave reviewed by Kestrel

From: Clean eating veggie girl (reviewed 23rd February 2018)

Baked Sweet Potato Fries reviewed by aj12754

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 19th December 2011)

Baked Sweet Potato Falafel reviewed by weaponxgirl

From: 101 Cookbooks (reviewed 1st March 2010)

Baked Sweet Potato Bites, with Avocado, Lemon, Onion, and Chili reviewed by southerncooker

From: Israel Eats (reviewed 30th October 2016)

Baked Stuffed Tomatoes 49 reviewed by kaye16

From: Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table (reviewed 27th February 2022)

Baked Stuffed Shells reviewed by cadfael

From: Lidia's Italian-American Kitchen (reviewed 30th July 2011)

Baked Stuffed Potatoes reviewed by Cooksbakesbooks

From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010)

Baked Stuffed Pasta Shells reviewed by southerncooker

From: Come Home to Supper: Over 200 Casseroles, Skillets, and Sides (Desserts, Too!) to Feed Your Family with Love (reviewed 17th January 2015)

Baked Stuffed Mushrooms reviewed by sturlington

From: Cook's Illustrated (reviewed 19th November 2010)

Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed by megaelim

From: Not Your Mother's Casseroles (reviewed 24th February 2012)

Baked Sriracha Chicken Breast reviewed by kateq

From: Washington Post (reviewed 21st March 2024)

Baked Sprinkle Doughnuts reviewed by havfaith

From: Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way (reviewed 18th March 2012)

Baked Spicy Chicken reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 5th June 2012)

Baked Spicy Brownie reviewed by rachele4

From: Baked: New Frontiers in Baking (reviewed 8th January 2010)

Baked Spiced Aromatic Plums reviewed by Sovay

From: How to Eat: Pleasures and Principles of Good Food (Cookery) (reviewed 22nd October 2012)

Baked Spaghetti and Meatballs reviewed by southerncooker

From: Damn Delicious Simple ingredients, elegant dishes. (reviewed 12th March 2016)

Baked Spaghetti reviewed by southerncooker

From: The Southern Bite Cookbook: 150 Irresistible Dishes from 4 Generations of My Family's Kitchen (reviewed 17th July 2016)

Baked Southwestern Eggrolls reviewed by resahebler1

From: Annie's Eats (reviewed 5th December 2012)

Baked Smokin' Mac & Cheese reviewed by southerncooker

From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 30th March 2015)