Recipes

A list of all recipe reviews on Cookbooker.

Found 21017 results. Displaying results 101 to 200

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Rating	Title
	Zucchini and Potato Stew reviewed by bunyip From: The Age Epicure: Winter (reviewed 23rd January 2010) You can make this in the microwave. It's quicker and there is no danger of the bottom scorching. I've lost count of the number of times I've made this... read more »
	Zucchini and Potato Pancakes reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012) I love potato cakes and the addition of zucchini in this dish was a delightful twist. I didn't serve mine with the sour cream but they were still quiet... read more »
	Zucchini and Orange Marmalade Tea Cake reviewed by kateq From: Tartine (reviewed 24th August 2012) This is so easy to put together by hand that it seems silly to use a mixer. Wet mixed in a bowl then added to dry mixed in another bowl. The marmalade/zucchini... read more »
	Zucchini and Lemon Salad reviewed by kaye16 From: Greene on Greens (reviewed 21st August 2011) A very nice salad, surprisingly good. I didn't have a red bell pepper on hand, so I used some roasted ones from a jar. Thinly slicing a peeled lemon was... read more »
	Zucchini and Hazelnut Salad reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th May 2012) I never thought I would want to make a meal of grilled zucchini until I tasted this salad. I loved the combination of hazelnuts with this vegetable, lightly... read more »
	Zucchini and Fresh Herb Fritters reviewed by Monkey Rose From: Vegetarian Cooking for Everyone (reviewed 12th April 2010) Maybe I'm being a little unfair to this recipe. I made it only once. The problem I had was that the fritters didn't really stay together very well. ... read more »
	Zucchini and Feta Cheese Salad reviewed by kaye16 From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2011) This is a super salad, a hit at home and a hit as potluck. Even my DH, who is not a zucchini fan, likes it. Jaffrey suggests cutting the zukes into 1-1/4"... read more »
	Zucchini and Chickpea Tagine reviewed by kaye16 From: Herbivoracious (reviewed 21st August 2012) On the perpetual summer quest to use up the garden zucchini bounty, I latched onto this recipe when it showed up in my inbox. I made a half recipe, a nice... read more »
	Zucchini and Avocado Salsa Salad reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 25th September 2012) I had all of the ingredients on hand so I made this to top some greens for a nice salad. I served this to most of the family shortly after making and... read more »
	Zucchini and Apricot Bread reviewed by kateq From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015) A really pleasant loaf and the bits of apricot are a delicious surprise. I did make some changes--used a bit more sugar, all all-purpose flour, no nuts... read more »
	Zucchine scapece (Fried courgette and mint salad) reviewed by wester From: Eat Your Greens (Network Books) (reviewed 28th April 2010) Nice zucchini salad, Italian style. read more »
	Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012) The name of this recipe intrigued me from the beginning. I have never met a Ukrainian who has heard of this before or who didn’t fall in love and demand... read more »
	Zoete courgettecake reviewed by wester From: nrc next Koken (reviewed 28th May 2010) (Recipe in Dutch) A good recipe if you have a glut of courgettes/zucchini. A good moist spicy cake. read more »
	Zoet-pittige noten (Sweet 'n spicy nuts) reviewed by gnoegnoe From: Het grote vegetarische kookboek (reviewed 14th November 2010) Great recipe - easy to make. Can be used in many situations: as a snack, for picnics, bento stash, 'bring a dish' buffet and mezze. Recipe makes a big... read more »
	Zoervleisj / Sauerbraten reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 30th March 2016) Very nice! It was a bit of a pity that the instructions were scarse - I didn't know if I had to chop the gingerbread into pieces before adding it, if only... read more »
	Zoe's vanilla cupcakes with pink frosting reviewed by andrew From: C is for Cooking: Recipes from the Street (reviewed 16th February 2009) These are nice, fluffy cupcakes, and as with many of the recipes in this fun cookbook, cut out a bit of the fat with plain yogurt, with no loss to moistness... read more »
	Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq From: The Wednesday Chef (reviewed 12th August 2013) This is a delicious cake, rich without being heavy, moist, dense. The cranberry orange combination is a winner and the ricotta/cornmeal combination is... read more »
	Ziti With Tuna, Red Onions, And Cannellini Beans reviewed by lenann From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012) If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne)... read more »
	Ziti with sausage and vegetables reviewed by Queezle_Sister From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015) This is a very basic recipe - probably most of us wouldn't need a recipe for this. Cook pasta, sauté sausage, add vegetables, mix together. A bit of... read more »
	Ziti with Roasted Zucchini reviewed by Larrianne From: Bon Appetit (reviewed 31st October 2010) I made this 10/27/10 http://www.epicurious.com/recipes/food/views/Ziti-with-Roasted-Zucchini-361191 read more »
	Ziti with Mushrooms in a Marsala Cream Sauce reviewed by kaye16 From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 17th August 2011) Made a half dose of this, dinner for two, with some mushroom-flavored pasta, curly trumpets (supposed to look like chanterelles). Quite easy and tasty.... read more »
	Ziti with Four Cheeses reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99 read more »
	Ziti with Cheese reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) At our house, this recipe srved 2 as a the main course, tasty and fast. read more »
	Ziti reviewed by pumpkinspice From: Mr. Food Cooks Like Mama (reviewed 17th July 2014)
	Zippy Cheese Sauce reviewed by lkloda From: Moosewood Cookbook (reviewed 6th July 2010)
	Zippy Biscuits reviewed by Queezle_Sister From: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012) A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients... read more »
	Zingerman’s Detroit-Style Pizza reviewed by jenncc From: joy the baker (reviewed 15th October 2017) This comes together quickly (verses other pizza recipes I have made). Technique is very good - I achieved the crispy edges and bottom with additional... read more »
	Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederike From: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010) It’s a huge piece of meat, so when she says, ‘rub with coarse salt’, use your own good judgement how much salt you use. I used far too much, and... read more »
	Zimtsterne reviewed by friederike From: Chilli und Ciabatta (reviewed 30th December 2013) Speechless. This is a very classic German Christmas cookie (maybe even THE German Christmas cookie), they're notoriously difficult to get right, and these... read more »
	Zimtkipferl reviewed by friederike From: Weihnachtsplätzchen (reviewed 28th March 2012) Great variation of an otherwise classic Christmas cookie recipe. read more »
	Zhoug reviewed by kfranzetta From: Jerusalem: A Cookbook (reviewed 14th May 2013) A lovely herby/spicy paste that really adds a lot of flavor. I used slightly less cilantro than called for, slightly more parsley, and two jalapeno peppers.... read more »
	Zha Ziang Mian reviewed by anonymous From: The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (reviewed 21st December 2009) Great recipe for classic northern Chinese noodle dish. I dreamed about this dish from my childhood until I found this recipe. Now I make it often and my... read more »
	Zesty Tomato Dressing reviewed by havfaith From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 26th February 2012) This is a great, quick dressing. Make it the day before so the flavors blend for even better dressing. I've done this with tomato juice and more recently... read more »
	Zesty Three-Cheese Macaroni reviewed by Zosia From: A Taste of Canada (reviewed 28th October 2012) Macaroni baked with chopped tomatoes, Asiago, provolone and Canadian sharp cheddar……..this version was a big but welcome departure from the usual creamy... read more »
	Zesty Shrimp & Black Bean Salad reviewed by kaye16 From: Eating Well (reviewed 12th October 2012) Very nice variation on a black bean salad. Easy to make and tasty. Made a half recipe, served with a mâche/rocket mixture. read more »
	Zesty Lentil Soup with Tangy Greens and Herbs reviewed by southerncooker From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st February 2013) Hubby and I loved this one. He even said you can make this one again sometime. I used mustard green for my green choice. Since I didn't have a dried red... read more »
	Zesty Lemon Salt reviewed by kaye16 From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019) Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things. read more »
	Zesty Chicken Enchiladas reviewed by megaelim From: Real Simple Food & Recipes (reviewed 24th August 2010) I made this with the shortcut version of the sauce (using store-bought salsa). It wasn't bad, but I'd definitely need to try this with the real sauce... read more »
	Zesty Cherry and Citrus Muffins reviewed by digifish_books From: Delicious (Australia) (reviewed 16th March 2010) I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15, 2010). read more »
	Zephyr Pancakes reviewed by cadfael From: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 12th February 2011) These are a family favorite. Wellworth the effort. read more »
	Zebra Cake reviewed by Zosia From: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats (reviewed 28th August 2012) A very fun take on a marble cake…. The effect is easy to create: thin vanilla and chocolate cake batters are alternately poured into the centre of a... read more »
	Zürcher Geschnetzeltes reviewed by friederike From: Die echte Jeden-Tag-Küche (reviewed 4th April 2014) This is basically a variation of Beef Stroganoff, only that it uses veal instead of beef (I read that some versions of Beef Stroganoff use sour cream and... read more »
	Zarangollo Murciano / Murcian Zucchini Stew reviewed by friederike From: Culinaria Spain (reviewed 5th September 2012) A very nice, very simple dish. Watch out, don't let the zucchini/courgettes cook for too long! We served them alongside Hake with Cider, and this combination... read more »
	Zannie's Black Eyed Pea Dip reviewed by BeckyL From: Pioneer Woman Cooks (reviewed 17th February 2011) We made this as part of our New Year's Day pork, black-eyed-pea, and cabbage tradition. Not only was this dip really tasty, but it was a nice break from... read more »
	Zander with Potato and Glasswort Mash / Snoekbaars met aardappel-zeekraal-puree reviewed by friederike From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 2nd January 2013) This was really nice! We used cod instead of zander as it seemed the most comparable fish. The glasswort made an interesting addition to the potato mash,... read more »
	Zander on Pumpkin Slices with Dill Pesto / Zander auf Kürbisspalten mit Dillpesto reviewed by friederike From: Kürbis (reviewed 9th October 2011) Meh. The pumpkin was nice, the cod (our substitute for zander) was nice, but there was hardly anything that connected the two. The dill pesto surely didn't,... read more »
	Zalm met limoenboter (Salmon with spiced lime butter) reviewed by wester From: Ingrediëntenwijzer : smaken, texturen, recepten (reviewed 6th May 2012) I'm in two minds about this. I do like the flavors, and I like having been introduced to dried limes. But grinding the spices in a pestle is near impossible... read more »
	Zahlouk (Aubergine and Tomato Salad) reviewed by friederike From: Modern Moroccan (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Za'louk (Aubergine and Tomato Salad) reviewed by friederike From: Moroccan: A Culinary Journey of Discovery (Food Lovers Collection) (reviewed 17th April 2010) Actually, this is more of a dip than a salad, although you can also eat it as a side dish. I hardly tasted any tomato, except for a slightly sweet taste,... read more »
	Za'atar Spiced Almonds reviewed by jenncc From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 1st April 2017) If you like za'atar you will appreciate these! Love the addition of sumac for that tang, and lemon zest for a bit of a floral note. I used both sliced... read more »
	Za'atar roasted Carrots with Labne reviewed by southerncooker From: Cooking Light (reviewed 15th March 2016) While this was very good it might have been even better had I remembered to top it with the Greek Yogurt drizzled with olive oil and pepper. It said you... read more »
	Za'atar Manouche / Zaatar Flatbread reviewed by jenncc From: Tasty Mediterraneo (reviewed 29th April 2020) Hmmm... I have mixed feelings about this one. The flavor of the dough was really good, probably due to the amount of olive oil. However the texture was... read more »
	Za'atar chicken with fattoush reviewed by redjanet From: Forever Summer (reviewed 29th May 2011) I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley,... read more »
	Za'atar Chicken Cutlets and Lemon-Parsley Salad reviewed by kaye16 From: Milk Street (reviewed 28th August 2017) Easy to make and tasty. I made a half recipe with two kip filets. Used piment d'Esplette in place of Aleppo pepper. Stir together the flour-za'atar mixture... read more »
	Za'atar Bread reviewed by kateq From: Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (reviewed 13th November 2016) Nice, straightforward, simple to do. The recipe yields 6 breads--I thought they were a little large; next time I think I'd make 8 or 9 breads. While... read more »
	Za'atar Bread reviewed by kaye16 From: The Big Book of Bread Machine Recipes (reviewed 5th April 2020) Basic/Rapid/M/d Pretty good bread. Next texture and crust. Not 100% sure of the za'atar, but think it will be good with butter for breakfast. read more »
	Yunnan Greens reviewed by Zosia From: Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia (reviewed 14th April 2012) I thought it strange that this recipe called for the bok choi to be blanched before stir frying as it’s such a quick cooking vegetable, but in the name... read more »
	Yumtastic Breakfast Burrito reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 25th June 2012) I had everything on hand for this one so it became my breakfast. All you need is a lot fat tortilla, turkey bacon, egg substitute and Fat Free American... read more »
	Yummy Yam Spears reviewed by innocentfront From: Everyday Paleo (reviewed 18th October 2013) Great flavor, but very mushy/soggy. Maybe next time I'll play with how to cook them so I can get a little bit crispier results. read more »
	Yummy Bok Choy Salad reviewed by Milk_Maid From: All Recipes (reviewed 23rd January 2012) This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil,... read more »
	Yum Yum Squares reviewed by southerncooker From: Leite's Culinaria (reviewed 23rd June 2012) I had my 12-year-old great-niece help me with these. They were a breeze to make, she did them practically by herself. We often get together on Sundays... read more »
	Yukon Gold Potato and Chive Soup reviewed by Larrianne From: Bon Appetit (reviewed 16th April 2010) I made this 1/2/00 http://www.epicurious.com/recipes/food/views/Yukon-Gold-Potato-and-Chive-Soup-3165 read more »
	Yukon Gold Cinnamon Rolls reviewed by jenncc From: Epicurious (reviewed 2nd June 2016) Made for Mother's Day brunch and they were DELICIOUS! I took off a star because I had to add a lot of flour (well over a cup!) to make a workable dough.... read more »
	Yucatecan-style Fresh Coconut Pie reviewed by Peckish Sister From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 26th May 2012) While boiling down the coconut milk, sugar and cream to make the substitute for sweetened condensed milk and taking the box grater challenge (instead of... read more »
	Yucatan-Style Slow-Roasted Pork reviewed by southerncooker From: Leite's Culinaria (reviewed 29th May 2011) I chose to make this recipe because I wanted to use it for the Cochinita Pibil Tacos with Habanero Salsa. I like the intense flavor that all the spices,... read more »
	Yucatan Red Snapper Fillets reviewed by kaye16 From: The Art of Cooking for Two (reviewed 28th December 2009) Very good. I use whatever fish is available. Chipotle flakes instead of crushed chili are good. read more »
	Your Basic Chocolate Cupcake reviewed by Leeka From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st December 2009) These are an excellent, perfectly textured chocolate cupcake. They are not too dense. I was easily able to eat two of them without feeling like I over... read more »
	Your Basic Chocolate Cupcake reviewed by innocentfront From: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (reviewed 31st May 2013)
	Young Green Beans with Lemon Vodka Cream reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 21st July 2014) My son who normally doesn't care for dill enjoyed the fresh dill in this recipe. My green beans weren't quiet as small as we would have liked but that... read more »
	Yorkshire Puddings reviewed by BeckyL From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 21st December 2009) I've never had Yorkshire Puddings before. I was a bit intimidated, but they turned out magnificently. We ate them as a side with our Traditional Beef... read more »
	Yorkshire Pudding reviewed by Alison From: Feast: Food to Celebrate Life (reviewed 16th February 2009) These are tasty, but not the ones mom and dad made when I grew up. I like my puddings a little goey, so you may want to cook for a little less time. ... read more »
	Yorkshire Ploughman's Salad reviewed by Sovay From: Modern Cookery for Private Families (reviewed 5th June 2019) I tried this out of curiosity - it's lettuce and a little onion dressed with black treacle, vinegar and pepper - but although it wouldn't go with everything... read more »
	Yorkshire Chicken reviewed by southerncooker From: Southern living the poultry cookbook (reviewed 1st December 2011) This was different and excellent. It has a crust on the bottom like Yorkshire pudding but is crispy on the top. We used chicken thighs which I removed... read more »
	Yokohama Beef Hot Pot reviewed by lisakelsey From: Japanese Hot Pots: Comforting One-Pot Meals (reviewed 28th November 2010) The flavor of this dish is quite good but there was very little broth. Next time I make it I think would add some beef broth. read more »
	Yogurt-Mint Cucumber Salad reviewed by sturlington From: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine (reviewed 14th June 2012) Not my favorite. It tastes a little bland and flat. I didn't go through the extra step of salting the cucumber, but then I don't usually think of making... read more »
	Yogurt-Marinated Chicken with Peas (Mutter Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's... read more »
	Yogurt-Almond Chicken with a Spinach Sauce (Badam Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 1st July 2013) I love this one. Creamy and balanced, with a lot of sweetness. This is a good one for dinner parties, it's a crowd pleaser. I reduce the salt by half,... read more »
	Yogurt with Berries and Seeds reviewed by southerncooker From: Live to Eat: Cooking the Mediterranean Way (reviewed 7th June 2017) I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added... read more »
	Yogurt Tart Dough reviewed by kaye16 From: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (reviewed 3rd November 2014) I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper... read more »
	Yogurt scones reviewed by Kestrel From: Still Life with Menu Cookbook (reviewed 30th August 2020) As the author notes, these are very easy and quick to make (I skipped the processor and mixed mine totally by hand). I made a half recipe, and my yield... read more »
	Yogurt Panna Cotta with Walnuts and Honey reviewed by Queezle_Sister From: Smitten Kitchen (reviewed 16th October 2013) A very light dessert, and the amount of gelatin to milk and milk products was perfect. I didn't have full-fat yogurt, and so deviated from the recipe... read more »
	Yogurt Panna Cotta with Walnuts and Honey reviewed by jenncc From: Smitten Kitchen (reviewed 16th July 2016) Really enjoyed this topped with walnuts, strawberries and a little honey. The texture was smooth and light. Repeated for breakfast with granola and berries. read more »
	Yogurt or Buttermilk Vinaigrette reviewed by southerncooker From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 27th August 2012) This is a simple yet delicious basic vinaigrette. I like that you use buttermilk or yogurt instead of some of the oil typically used in a vinaigrette to... read more »
	Yogurt Mint Pasta reviewed by broadbean From: Gourmette NYC (reviewed 9th April 2012) Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple. read more »
	Yogurt Lemon Soup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 9th March 2013) This is a light lemony soup. Barley is precooked, and then mixed with broth (I used fish), herbs (dill, cilantro, and thyme), and brought to a boil. Once... read more »
	Yogurt Ice Pops with Berries reviewed by Queezle_Sister From: Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas (reviewed 24th June 2012) Lovely yogurt - flavored with lemon zest simple syrup, and with blackberries. This dish was simple to make, low calorie, and refreshing for a day that... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Zosia From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 28th March 2012) This is a delicious mushroom barley ragout flavoured with garlic and thyme served on a whole wheat-yogurt flatbread. Despite the hearty sounding ingredients,... read more »
	Yogurt Flatbreads with Barley and Mushrooms reviewed by Iw8tablZ From: Plenty (reviewed 5th December 2013) used this dish as an appetizer but would be a beautiful small dinner, or lunch as well as a side. My own rendition of the flatbreads could use some work,... read more »
	Yogurt Flaky Pie Crust reviewed by Zosia From: The Pie and Pastry Bible (reviewed 26th November 2011) This is a variation of the Basic Flaky Pie Crust, replacing all of the water and vinegar with yogurt. I used 1% fat, plain, (not Greek-style), yogurt.... read more »
	Yogurt Drink reviewed by wester From: Book of Middle Eastern Food (reviewed 15th September 2010) Also known as ayran (or abdug, or laban, according to the book). The amount of salt needed is not given. If you haven't had it before: you should just... read more »
	Yogurt Custard reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 21st August 2014) About as simple as a recipe can get. Equal amounts of sweetened condensed milk and whole-milk yogurt stirred together, then baked in a bain-marie till... read more »
	Yogurt Cream, Blueberry, and Cantaloupe Parfait reviewed by southerncooker From: Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa (reviewed 27th June 2010) I made these for our breakfast one morning. Sarita and Andrew spent the night, since I didn't have to work that Sat, and Sarita and I were tagging along... read more »
	Yogurt Chicken reviewed by Queezle_Sister From: Barbecued ribs and other great feeds (reviewed 22nd July 2011) Chicken on the grill - but this one - no thrill... This recipe had a lot of promise - Indian spices in yogurt, and a long time marinating in the refrigerator.... read more »
	Yogurt Cake with Ouzo-Lemon Syrup reviewed by Queezle_Sister From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 26th February 2013) This simple cake is simply delicious. The cake itself is straight forward - creamed butter and sugar, four eggs (separated), 1C yogurt, flour, baking... read more »
	Yogurt Cake with Ouzo-Lemon Syrup reviewed by kaye16 From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 11th March 2018) Probably the cake is excellent on its own. With the syrup added, it was toothachingly sweet, even though I reduced the sugar in the syrup. Nice taste,... read more »
	Yogurt Biscuits reviewed by andrew From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 5th August 2011) They tasted great, but I did have some problems with these, and I think that if I didn't have a good idea of why there were problems, I'd have given them... read more »
	Yogurt Biscuits reviewed by kfranzetta From: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen (reviewed 10th May 2012) I also did not get the super tall flaky biscuits pictured in the photo next to this recipe in the book. I did use greek yogurt, but instead of AP flour,... read more »
	Yogurt and Spinach with Five Seasonings (Palak Raita) reviewed by wester From: Easy Indian Cooking (reviewed 28th August 2012) This tasted good and quite Indian, but not very distinctive. read more »
	Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca) reviewed by kateq From: Marcella Cucina (reviewed 4th January 2013) Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have... read more »
	Yogurt and Honey Bread reviewed by jenncc From: Serious Eats (reviewed 3rd September 2021) While the flavor is very good (slightly sweet), the loaf itself is a little lackluster - it didn't rise much and if your looking for a crusty loaf, keep... read more »

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Recipes

Zucchini and Potato Stew reviewed by bunyip

From: The Age Epicure: Winter (reviewed 23rd January 2010)

Zucchini and Potato Pancakes reviewed by southerncooker

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 27th August 2012)

Zucchini and Orange Marmalade Tea Cake reviewed by kateq

From: Tartine (reviewed 24th August 2012)

Zucchini and Lemon Salad reviewed by kaye16

From: Greene on Greens (reviewed 21st August 2011)

Zucchini and Hazelnut Salad reviewed by Zosia

From: Plenty: Vibrant Recipes from London's Ottolenghi (reviewed 13th May 2012)

Zucchini and Fresh Herb Fritters reviewed by Monkey Rose

From: Vegetarian Cooking for Everyone (reviewed 12th April 2010)

Zucchini and Feta Cheese Salad reviewed by kaye16

From: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 18th February 2011)

Zucchini and Chickpea Tagine reviewed by kaye16

From: Herbivoracious (reviewed 21st August 2012)

Zucchini and Avocado Salsa Salad reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 25th September 2012)

Zucchini and Apricot Bread reviewed by kateq

From: Great Breads: Home-Baked Favorites from Europe, the British Isles & North America (reviewed 9th February 2015)

Zucchine scapece (Fried courgette and mint salad) reviewed by wester

From: Eat Your Greens (Network Books) (reviewed 28th April 2010)

Zrazy with Horseradish Stuffing (Meatballs) reviewed by Peckish Sister

From: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition (reviewed 15th January 2012)

Zoete courgettecake reviewed by wester

From: nrc next Koken (reviewed 28th May 2010)

Zoet-pittige noten (Sweet 'n spicy nuts) reviewed by gnoegnoe

From: Het grote vegetarische kookboek (reviewed 14th November 2010)

Zoervleisj / Sauerbraten reviewed by friederike

From: Holländisch kochen: Gerichte und ihre Geschichte (reviewed 30th March 2016)

Zoe's vanilla cupcakes with pink frosting reviewed by andrew

From: C is for Cooking: Recipes from the Street (reviewed 16th February 2009)

Zoe Nathan's Cranberry Orange Cornmeal Cake reviewed by kateq

From: The Wednesday Chef (reviewed 12th August 2013)

Ziti With Tuna, Red Onions, And Cannellini Beans reviewed by lenann

From: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012)

Ziti with sausage and vegetables reviewed by Queezle_Sister

From: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 29th June 2015)

Ziti with Roasted Zucchini reviewed by Larrianne

From: Bon Appetit (reviewed 31st October 2010)

Ziti with Mushrooms in a Marsala Cream Sauce reviewed by kaye16

From: Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals (reviewed 17th August 2011)

Ziti with Four Cheeses reviewed by Larrianne

From: Bon Appetit (reviewed 8th April 2010)

Ziti with Cheese reviewed by kaye16

From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010)

Ziti reviewed by pumpkinspice

From: Mr. Food Cooks Like Mama (reviewed 17th July 2014)

Zippy Cheese Sauce reviewed by lkloda

From: Moosewood Cookbook (reviewed 6th July 2010)

Zippy Biscuits reviewed by Queezle_Sister

From: Cookin' in the Cabin: Iron Springs Cookbook (reviewed 27th November 2012)

Zingerman’s Detroit-Style Pizza reviewed by jenncc

From: joy the baker (reviewed 15th October 2017)

Zinfandel Pot Roast with Glazed Carrots and Fresh Sage reviewed by friederike

From: All About Braising: The Art of Uncomplicated Cooking (reviewed 11th January 2010)

Zimtsterne reviewed by friederike

From: Chilli und Ciabatta (reviewed 30th December 2013)

Zimtkipferl reviewed by friederike

From: Weihnachtsplätzchen (reviewed 28th March 2012)

Zhoug reviewed by kfranzetta

From: Jerusalem: A Cookbook (reviewed 14th May 2013)

Zha Ziang Mian reviewed by anonymous

From: The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (reviewed 21st December 2009)

Zesty Tomato Dressing reviewed by havfaith

From: Vegan Delights: Gourmet Vegetarian Specialties (reviewed 26th February 2012)

Zesty Three-Cheese Macaroni reviewed by Zosia

From: A Taste of Canada (reviewed 28th October 2012)

Zesty Shrimp & Black Bean Salad reviewed by kaye16

From: Eating Well (reviewed 12th October 2012)

Zesty Lentil Soup with Tangy Greens and Herbs reviewed by southerncooker

From: The Olive and the Caper: Adventures in Greek Cooking (reviewed 1st February 2013)

Zesty Lemon Salt reviewed by kaye16

From: Vegetable Harvest: Vegetables at the Center of the Plate (reviewed 30th July 2019)

Zesty Chicken Enchiladas reviewed by megaelim

From: Real Simple Food & Recipes (reviewed 24th August 2010)

Zesty Cherry and Citrus Muffins reviewed by digifish_books

From: Delicious (Australia) (reviewed 16th March 2010)