Recipes
A list of all recipe reviews on Cookbooker.
Found 21027 results. Displaying results 1901 to 2000
| Rating | Title  |
|---|---|
Tarragon Vinaigrette reviewed by friederikeFrom: Flavour First (reviewed 4th August 2013)The garlic was overpowering; other than that it was nice. I didn't actually taste any tarragon (probably due to the garlic), but the others did.
Served... | |
Tarragon Chicken with Cider reviewed by friederikeFrom: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 17th November 2009)MAJOR fail. My cooking, that is, not the recipe. I made this with my brand new Colombian black clay pot slow cooker. Apparently, this clay pot allows quite... | |
Tarragon Chicken reviewed by friederikeFrom: Real Fast Food (reviewed 26th September 2010)I was looking for something to make tonight when I noticed this recipe - it's precisely what we've been making for years. It's not very special, but it's... | |
Tarragon chicken reviewed by redjanetFrom: Kitchen: Recipes from the Heart of the Home (reviewed 5th May 2011)Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a... | |
Tarragon Chicken reviewed by pumpkinspiceFrom: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (reviewed 18th July 2014) | |
tarka dhal reviewed by soupereasyFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)This was quite amazing.
The dhal was the lentil curry. The tarka was the condiment to add the kick of fresh herbs into the dahl.
The only thing I noticed... | |
tarka dhal reviewed by aj12754From: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 20th September 2012)I had planned to serve a slightly Indian-spiced (I am still introducing my husband to Indian food] baked fish (rubbed with a mix of ground coriander,... | |
Taramasalata with Potato reviewed by Queezle_SisterFrom: The Olive and the Caper: Adventures in Greek Cooking (reviewed 25th March 2013)An unusual dish composed of carp eggs (tarama), potato, lemon juice, and olive oil. Be forwarned that this recipe makes a big beige pile of dip. It... | |
Tar Heel Sweet Potato Omelette reviewed by southerncookerFrom: Southern Fried (reviewed 19th January 2014)This was so good and I love the fact it's named after my home state of NC,The Tarheel State. I will definitely be making this one again. I just did half... | |
Tar Heel Pie reviewed by resahebler1From: Woman's Day (reviewed 5th December 2012) | |
Tapioca Pudding reviewed by jennccFrom: Simply Recipes (reviewed 2nd April 2018)This recipe makes a delicious, comforting, creamy pudding. I shorted the sugar by about 2-3 tablespoons and thought it was plenty sweet. Love it warm... | |
Tapioca Custard reviewed by jennccFrom: The 1997 Joy of Cooking (reviewed 2nd March 2019)Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4).... | |
Tanzanian Fish Curry reviewed by SovayFrom: The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu (reviewed 2nd March 2014)This is one of those books that's just a collection of recipes with no background info, so I'm not sure what's particularly Tanzanian about this dish but... | |
Tangy Tomato Brisket reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 12th May 2013)This was great. I put it in the oven to cook overnight. The next morning I cooled it and put in the fridge for our meal the next night. When I was ready... | |
Tangy Tomatillo-Sauced Fish Enchiladas reviewed by ZosiaFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 21st May 2012)I had high hopes for this dish when I tasted the Essential Simmered Tomatillo-Serrano Sauce, the first component that must be made – it was fabulous.... | |
Tangy Spiced Brisket reviewed by ireneplaFrom: Smitten Kitchen (reviewed 5th April 2010)I wish I could give this recipe a ten. Or gold stars. Or something. This recipe is so good, I am jealous of it: I'm pretty sure my otherwise wonderful... | |
Tangy Rhubarb Pie reviewed by Queezle_SisterFrom: Food & Wine (reviewed 5th June 2016)This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor,... | |
Tangy herb-sesame slaw reviewed by southerncookerFrom: Cravings: Hungry for More (reviewed 22nd October 2018)My daughter and I enjoyed this slaw. I did think it needed a pinch of salt after tasting so I added that. We're not big on mint so I omitted the mint. | |
Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by westerFrom: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 24th September 2009)Lovely but unspectacular. I think there was a bit too much cumin in the recipe. | |
Tangy green beans with ajwain and ginger (chatpatee sem) reviewed by kaye16From: Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds (reviewed 13th September 2010)I've made this repeatedly and we've always enjoyed it. It makes a pretty addition to a plate. I've used fresh green beans, frozen green beans, haricots... | |
Tangy Cranberry-Black Pepper Shrub Cocktail Recipe reviewed by Queezle_SisterFrom: Serious Eats (reviewed 1st January 2017)Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind... | |
tangy chickpea curry reviewed by soupereasyFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 11th September 2012)As a newcomer to cooking Indian food, this book has pointed me in the right direction.
This chickpea curry was just a mouthful of flavour. Hits of heat... | |
Tangy Cashew Spread reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 22nd August 2011)Pretty good, but a little dull. I would probably spice it up if you're using it as a dip. But for sandwiches it will be a nice creamy filler. | |
Tangy Beef and Herb Koresh reviewed by The Ducks GutsFrom: Taste of the Middle East (Creative Cooking Library) (reviewed 20th December 2011)This was good, and reasonably simple to make. In the first half of the cooking (which I did in the pressure cooker) I was concerned about the strong cinnamon... | |
Tangy Apple-Cabbage Coleslaw reviewed by Queezle_SisterFrom: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 8th September 2014)Easy - and no mayo! For this crunchy slaw you prepare a warm dressing (vinegar, mustard, honey, etc), dress the prepared fruit & veggies, and chill... | |
Tango Cookies (Alfajores) reviewed by andrewFrom: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website (reviewed 6th December 2010)I made these exactly as written in the recipe and they were just perfect. The cookies are nice, and the addition of ground almonds makes them a little... | |
Tangle of raw vegetables with smoky eggplant, vadouvan, and lemon-yogurt dressing reviewed by westerFrom: Tyler Florence Fresh (reviewed 21st July 2013)I used this as inspiration rather than following it to the letter.
I fried the eggplant like I usually do and added the vadouvan halfway and the sesame... | |
Tangle of Bitter Greens reviewed by southerncookerFrom: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking (reviewed 29th December 2014)Daughter and I loved this one. I chose the kale option for the greens since they are her favorite. Simple, fast and flavorful from the garlic paste. | |
Tangier Street Bread (Kalinte) reviewed by Peckish SisterFrom: The Food Of Morocco (reviewed 22nd March 2012)I specially ordered the chickpea flour for this recipe. The batter was so incredibly watery that I did not see the need to add any of the 2nd half of the... | |
tangerine cake with citrus glaze reviewed by soupereasyFrom: Everyday Food (reviewed 5th December 2011)This is a very nice cake which, I think, would work with any citrus fruit.
Makes a light moist cake and I love that it uses both the juice and the zest... | |
Tangerine Baked Tofu reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)This was a very strongly flavoured marinade. I used frozen tofu because I was feeling like a chewier texture, but since it soaked up so much of the marinade... | |
Tangerine and Mango reviewed by westerFrom: Thirst (reviewed 6th November 2010)A great combination, fresh, sweet and bright. | |
Tandoori Style Roast Chicken reviewed by bleutulipFrom: A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (reviewed 28th January 2013)The seasonings were very tasty, although the breast pieces were just a tad bit dry. The dark meat was perfect. I'd probably take the breast pieces out... | |
Tandoori Chicken Drumsticks reviewed by tignorFrom: Betty Crocker (reviewed 2nd April 2016)My package of chicken had 12 drumsticks and, knowing most recipes like this will yield way more sauce than chicken, I just shoved all 12 in the pan (recipe... | |
Tandoori Chicken reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 24th July 2016)Good enough, but nothing very "tandoori" here. | |
Tandoori Chicken reviewed by jennccFrom: Mark Bittman (reviewed 18th July 2019)This came out great - moist and flavorful. I marinated the chicken about 6 hours and used the oven method (425 for about 25 minutes). | |
Tamia - Falafel reviewed by LeekaFrom: One World Vegetarian Cookbook (reviewed 5th September 2011)I thought I was making falafel but these delicious patties had a very unique flavour. The whole coriander seeds ground up in the processor with the rest... | |
Tamarind Lentils reviewed by lklodaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010) | |
Tamarind Lentils reviewed by LeekaFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 24th July 2010)The lentils took a lot longer than 30 minutes to become tender, almost an hour but it was worth the wait. The sauce had an intense, rich flavour with... | |
Tamarind Lentils reviewed by JaymeFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 26th June 2011)I've made this twice. The first time was amazing, but I used red lentils, which cook a lot faster and a tamarind substitute (yeah, I realise I substituted... | |
Tamarind Glazed Ham reviewed by lisakelseyFrom: New American Table (reviewed 27th December 2014)My only issue with this is that it was not very lovely to look at. Next time I would skip the cloves also, there just covered up with the glaze anyway... | |
Tamarind Fish reviewed by kaye16From: Flavours of India (reviewed 31st October 2018)Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce. | |
Tamarind Duck Curry reviewed by SovayFrom: I [Symbol of a Heart] Curry: The Best Indian Curries You'll Ever Cook (reviewed 2nd March 2014)Divine - I'd cook this once a week for ever if free-range duck weren't so expensive.
I took the duck skin off at the outset as I planned to eat the dish... | |
Tamarind Chutney (Gor Amli ni Chatney) reviewed by kaye16From: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines (reviewed 11th September 2010)DEElicious! A bit thin, perhaps, but that might be what's intended. The flavor is so good, I don't really mind. | |
Tamarind and Date Chutney reviewed by kaye16From: 30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less. (30 Minute Cooking) (reviewed 8th July 2016)Easy and really yummy. I tasted at some point and added more tamarind, since I thought more of that nice sour taste was needed to balance the sweet of... | |
Tamale Pie reviewed by kalamansiFrom: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers (reviewed 28th August 2012) | |
Tamale Pie reviewed by kaye16From: Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (reviewed 14th September 2012)This is an old favorite; ran across it again recently and thought it's time to make it again.
Used black beans this time (instead of pinto or kidney),... | |
Takeout-Style Sesame Noodles reviewed by jennccFrom: The New York Times (reviewed 2nd April 2024)This falls somewhere between good and very good. I stuck close to the recipe - only having to replace Chinese sesame paste with tahini and cutting the... | |
Take Me Out to the Ball Game Garlic Fries reviewed by NancyMFrom: Fry Light, Fry Right: Fried-Food Flavor Without Deep Frying (reviewed 4th April 2010)I've never had the full-fat version of these, but the author mentions them as being a favorite of hers, and how the lightened recipe works very well. These... | |
Tajine of chicken, caramelized onions and pears reviewed by KestrelFrom: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 4th April 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Tajine of chicken, caramelized onions and pears reviewed by kaye16From: A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (reviewed 17th April 2018)Maybe 3.5. A disappointment compared with other dishes from this book.
I made a halfish recipe with 4 thighs. They were skin-on as directed, but the skin... | |
Taj Mahal reviewed by kaye16From: Wraps: Easy Recipes for Handheld Meals (reviewed 10th October 2016)Very good.
The lamb should be cut quite small, or you could use coarsely ground meat. | |
Tahini-Lemon Sauce reviewed by CooksbakesbooksFrom: The Moosewood Cookbook (reviewed 29th September 2010)This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency... | |
Tahini Shortbread Cookies reviewed by jennccFrom: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook) (reviewed 15th February 2012)These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many... | |
tahini sauce reviewed by kcookieFrom: Fresh at Home (reviewed 2nd May 2010)Tahini sauce is easy to make. It is a great sauce for steam vegetables and brown rice. You feel healthy eating it. | |
Tahini Sauce reviewed by kfranzettaFrom: Jerusalem: A Cookbook (reviewed 14th May 2013)A very simple, traditional tahini sauce. It is worth the small extra bit of effort to whip this up! | |
Tahini Sauce reviewed by sturlingtonFrom: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (reviewed 19th April 2012)I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even... | |
Tahini Lime Cookies reviewed by JaymeFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 27th June 2011)My favourite cookie out of the book so far. The Tahini gives them such a soft, chewy texture and the lime gives it a great zing! | |
Tahini Lime Cookies reviewed by jennccFrom: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 26th January 2019)Excellent cookie! Nutty flavor with bright highlights from the lime zest. The texture of these were crispy around the edges with soft, chewy centers.... | |
Tahini Lemon Rice and Beans reviewed by JaymeFrom: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 2nd September 2011)I subbed a lot of things in this recipe, but nothing that changed the essence of this dish, ie. the sauce! I thought the lemon flavour could have been... | |
Tahini Citrus Miso Dressing reviewed by kfranzettaFrom: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) | |
Tagliolini with Lemon-Parmesan Cream Sauce reviewed by LarrianneFrom: Bon Appetit (reviewed 16th April 2010)I made this 2/7/98 | |
Tagliolini con Gamberi e Zucchini reviewed by kaye16From: The Top One Hundred Italian Dishes (reviewed 27th February 2014)Nice, easy pasta dish. I made a half recipe using frozen cooked shrimp.
Tagliolini looks to be "round" tagliatelle, whatever that might mean. I used my... | |
Taglierini Alla Chitarra reviewed by andrewFrom: Italy the Beautiful Cookbook (reviewed 2nd November 2009)Very simple, very tasty - if you use good ingredients, that is. Classic Italian cooking relies on the primacy of good ingredients and simple cooking techniques... | |
Taglierini agli Scampi reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th January 2011)Tasty. Servings are a bit strange. Of course, pasta isn't really a main course in an Italian meal, but I served a full recipe as a main for TWO people,... | |
Tagliatelle with Zucchini Flower Pistou reviewed by kaye16From: Serious Eats (reviewed 27th August 2011)Drowning with zucchini/courgette from the garden? Eat those flowers before they have a chance to make the veg!
Very simple, nice sauce for (fresh) pasta.... | |
Tagliatelle with walnuts and mascarpone reviewed by broadbeanFrom: The Top One Hundred Pasta Sauces (reviewed 20th October 2011)Quick and tasty. | |
Tagliatelle with Scallops and Favas reviewed by annaweesFrom: A Taste of the World (reviewed 20th April 2010)A great pasta dish. great texture from the fava beans and the lemon in the dish really makes the dish light and great for the spring and summer. Definitely... | |
Tagliatelle with Pumpkin and Parma Ham / Tagliatelle mit Kürbis reviewed by friederikeFrom: Schnelle Gerichte (reviewed 27th January 2011)I quite enjoyed this. I’m always on the lookout for new recipes with pumpkin, and this was quite an nice one. You'll get the sweetness of the pumpkin,... | |
Tagliatelle with Provençal Red Pistou reviewed by kaye16From: Serious Eats (reviewed 23rd April 2015)This is a really nice variation on a classic pistou/pesto. It uses sun-dried tomatoes with the load of basil. (No nuts.)
I used (seedless) oven-dried... | |
Tagliatelle with Peas reviewed by kaye16From: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 26th March 2011)Really simple and good. I used frozen peas and imagine that fresh would be really outstanding. Served freshly grated parmesan at the table for some of... | |
Tagliatelle with Lemon, Peas and Prosciutto reviewed by sturlingtonFrom: Pure Simple Cooking: Effortless Meals Every Day (reviewed 31st October 2010)This was fine but not great. I felt like the peas and prosciutto got a bit overcooked and colorless once they were added to the sauce, but the lemon flavor... | |
Tagliatelle With Herbs, Caprino, And Marinated Tomatoes reviewed by lenannFrom: Urban Italian: Simple Recipes and True Stories from a Life in Food (reviewed 10th July 2012)This is basically a pasta dish with goat cheese sauce (with milk, cream, stock and herbs), tangily boosted by the tomatoes (marinated in red & balsamic... | |
Tagliatelle with Chicken Livers reviewed by kaye16From: Antonio Carluccio Cooks Pasta (TV Cooks) (reviewed 1st March 2012)Chicken livers are not my favorite food, I must say, but DH likes them, so I try occasionally. This one is quite good. A half recipe was a quite nice dinner... | |
Tagliatelle with Broad Beans, Goat's Cheese and Sun-Dried Tomatoes reviewed by lklodaFrom: Organic: A New Way of Eating (reviewed 6th July 2010) | |
Tagliatelle With a Quick and Simple Meat Sauce reviewed by ZosiaFrom: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes (reviewed 20th August 2013)It’s not fair to compare this easy pasta sauce to Bolognese; with only a 15 minute cooking time, there’s no way to achieve the richness and depth of... | |
Tagliatelle Rosemarino reviewed by moomin_mamaFrom: SAINSBURY'S COMPLETE VEGETARIAN COOKING. (reviewed 27th March 2011)Sickly, not good. | |
Tagliatelle met citroensaus reviewed by westerFrom: Koken met Sylvia Witteman : De beste recepten & een beginselverklaring (reviewed 28th November 2010)Recipe in Dutch.
Extremely simple, very good. | |
Tagliatelle Frisinsal reviewed by SovayFrom: The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (reviewed 15th June 2014)I liked this overall but was in two minds about the raisins, and next time would probably chop or even puree them to distribute them evenly through the... | |
Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus) reviewed by kaye16From: Classic Pasta Cookbook (reviewed 4th May 2011)Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering,... | |
Tagliatelle and Peas reviewed by Queezle_SisterFrom: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (reviewed 7th February 2012)This was fairly bland. To be fair, my 16 yr old son selected this to prepare because it was the easiest recipe he could find (that didn't come from jars... | |
Tagliatelle al Finocchio Salmone (Tagliatelle with Fennel and Smoked Salmon) reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 30th September 2012)3.5, perhaps. Not bad. A very simple sauce with fennel, tomatoes, butter, S&P. Neither of us are big fennel fans, but this worked okay. I didn't enjoy... | |
Tagliatelle ai Funghi Porcini reviewed by kaye16From: Lorenza's Pasta: 200 Recipes for Family and Friends (reviewed 31st October 2014)On the weekend, I saw some beautiful cêpes (porcini) at a market, but hadn't made my weekly meal plan yet and didn't know I was going to want them. And... | |
Tagliarini with Basil Pesto Sauce (Tagliarini con Pesto alla Genovese) reviewed by The Ducks GutsFrom: Italian Family Cooking: Like Mamma Used to Make (reviewed 13th May 2010)This is the recipe that I always use for pesto. Wonderful and freezes well. Be very careful browning the pine nuts as they burn if you walk away from the... | |
Tagine of Spiced Kefta with Lemon and Spices reviewed by friederikeFrom: Modern Moroccan (reviewed 24th July 2013)Very delicious. Be careful with the lemons; juice of one lemon is slightly too much, our dish ended up being just a bit too sour; you might consider using... | |
Tagine of Monkfish, Potatoes, Cherry Tomatoes and Olives reviewed by friederikeFrom: Modern Moroccan (reviewed 17th July 2013)Very nice! There is a catch, however.
The main problem is that the recipe calls for monkfish. Monkfish is a relatively expensive dish, and we noticed... | |
Tagine of Kefte in Spicy Lemon Sauce reviewed by SovayFrom: Moorish Food: Mouthwatering Recipes from Morocco and the Mediterranean (reviewed 24th August 2014)My main problem with this (though I did like it) is that minced lamb tends to be quite fatty and so if more oil is added in cooking the dish the end result... | |
Tagine of Eggplant and Olive reviewed by kfranzettaFrom: Vegetarian Planet (reviewed 23rd October 2012)I was a bit skeptical about this recipe at first because of the combination of raisins and olives. However, I followed the recipe closely and was very... | |
Tagine of Chicken, Caramelized Onions and Pears reviewed by KestrelFrom: A Bird in the Hand: Chicken recipes for every day and every mood (reviewed 16th March 2018)Really liked this dish. I used chicken thighs and made a smaller amount but otherwise followed the recipe. It took about 1.5 hrs from start to finish.... | |
Tagine of chicken with preserved lemons and olives reviewed by broadbeanFrom: Arabesque: A Taste of Morocco, Turkey, and Lebanon (reviewed 12th September 2011)This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well. | |
Tagine of Beef with Peas and Saffron reviewed by friederikeFrom: Modern Moroccan (reviewed 20th September 2013)DH absolutely loved it; I think there are other, nicer braises. In addition, the proportions were off.
The dish didn't say how much water to add exactly,... | |
Tagine of Baby Calamari with Red Pepper and Tomato reviewed by ZosiaFrom: The Food Of Morocco (reviewed 22nd March 2012)I usually opt for a quick cook method with squid, but the tagine has worked such wonders with inexpensive, tough cuts of meat, I wanted to present it ... | |
Tacos of Tomatillo Chicken with Wilted Greens and Fresh Cheese reviewed by Queezle_SisterFrom: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 5th May 2012)We loved the complex flavor of the sauce that enrobed the chicken and chard. I also appreciated the addition of vegetables - these recipes seem to be... | |
Tacos Filled with Ground Beef, Turkey, or Chicken reviewed by deniseFrom: The 1997 Joy of Cooking (reviewed 8th April 2013)Best classic ground-beef american style taco filling, for those of us who don't want to use the preservative and junk filled taco spice packet. Do not... | |
Taco Soup (Instant Pot, Slow Cooker or Stovetop) reviewed by southerncookerFrom: A Pinch of Healthy (reviewed 8th January 2018)I have been making taco junk in my slow cooker for years. This recipe is very similar to that. I added a packet of dry ranch dressing to this one since... | |
Taco Seasoning Mix reviewed by southerncookerFrom: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)Great recipe to make your own taco seasoning. We love it. | |
Taco Quesalillas reviewed by southerncookerFrom: The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives (reviewed 19th November 2017)We really enjoyed these made with corn tortillas and also make her pico de gallo from another recipe in the book as suggested. | |
Taco quesadillas reviewed by southerncookerFrom: The Food Network (reviewed 27th February 2017)Saw the Pioneer woman make these on her show recently and they looked amazing. I made them for my family and we all loved them. Will be making again. It'... | |
Taco Puffs reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)I went by the recipe as printed except I picked up some Chipotle Cheese rather than cheddar.
- Variation: I sometimes use the sensational sloppy joe mix... | |
Taco Pasta Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal |